Red Burgundy
Red Burgundy
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Burgundy | 1 | - | HK$8,140.00 | |||||
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The Comte Senard Corton Grand Cru Clos des Meix 2020, from France's prestigious Burgundy region, is a testament to the timeless art of vine cultivation and winemaking. Produced by Comte Senard, a distinguished wine estate with a rich history dating back to 1857, this world-class Pinot Noir is lovingly crafted from hand-harvested grapes. Matured in oak barrels for 18 months, it encapsulates the reputable 'terroir' of the Clos des Meix parcel, located on the steep slopes of the Corton hill. Revered for its vibrant ruby tint and expressive bouquet of red fruits, earth, and spice, it is an alluring melody of complex flavours playing in harmony. The Comte Senard Corton Grand Cru Clos des Meix 2020 offers a remarkable balance of power and elegance, complete with a lingering finish. A worthy addition to any discerning wine lover's collection, it embodies the quintessence of fine Burgundy wines. |
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Burgundy | 3 | - | HK$9,675.00 | |||||
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Imbibe in the subtle luxury of the Comte Senard Corton Perrieres 2015, a remarkable grand cru from the esteemed vineyards of Burgundy, France. Crafted meticulously by the revered Comte Senard estate, it eloquently reflects the territory's prestigious stamp of terroir. This burgundy red elixir is derived from Pinot Noir grapes, embracing a robust character with a delicate balance of red currant, cherry, and savoury spice notes. Its ageing process within French oak barrels adds a sublime hint of toasted wood, amplifying its exquisite subtlety. Each vintage produced is in very limited quantities, enhancing its precious exclusivity. The Comte Senard Corton Perrieres 2015 is an epitome of timeless sophistication; it beautifully amalgamates power and elegance to create an ethereal tasting experience, guaranteeing indulgence for those with discerning palate. Its lengthy, impressive finish makes it an impeccable pairing for gourmet cuisine. Securing the Comte Senard Corton Perrieres 2015 in your cellar will unmistakably elevate your wine collection. |
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Burgundy | 1 | 88 (VN) | HK$6,775.00 | |||||
Vinous (88)The 2017 Monthélie Les Duresses was in barrel until October and then racked into tank as Lafon felt it was ready. It has a delightful bouquet of red cherries and crushed strawberry fruit, plus a little sous-bois. The palate is medium-bodied with slightly rustic tannins, but delivers pretty, earthy fruit and a light-hearted finish full of joie-de-vivre. |
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Burgundy | 1 | 86-88 (VN) | HK$1,055.00 | |||||
Vinous (86-88)The 2021 Monthélie Les Duresses, the only cuvée with a normal yield, sports a touch of reduction on the nose, red cherries and cranberry fruit. The palate is medium-bodied with firm tannins; this is quite a "stocky" Monthélie with dark berry fruit on the finish. Fine. |
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Burgundy | 1 | - | HK$1,075.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$15,560.00 | |||||
Vinous (92-94)The 2020 Volnay Les Champans 1er Cru is a little richer and more opulent than the Clos des Chênes, ravishing dark black cherries, cassis and light violet scents burst from the glass. The palate is medium-bodied with fine tannins, the oak a little more pronounced at the moment, therefore I would afford this bold Volnay 4-6 years in bottle if you can wait. Bottled under Diam 30. Closure: Diam 30 |
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Burgundy | 1 | 91 (VN (NM)) | HK$12,590.00 | |||||
Vinous - Neal Martin (91)The 2021 Volnay Les Champans 1er Cru has an attractive nose with pure red cherry and crushed strawberry fruit and an underlying mineralité. Hints of rose petal emerge with time. The palate offers tart cherry fruit mixed with orange zest, quite lively and focused. It is not a powerful Volnay and does not offer the sensuality of warmer vintages, but it is well balanced with a bright, edgy finish that will partner well at the dinner table. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - | HK$18,805.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$6,860.00 | |||||
Vinous (93)The 2018 Volnay Clos des Chênes 1er Cru, which was bottled earlier than the Champans, has an intense nose of black cherries, blueberry, seaweed and iodine. The palate continues that theme: saline on the entry, dense and grippy, and very nicely focused with a lively, lightly spiced finish. Real succulence here, and very good persistence; the elegance is only apparent after the wine is slipping down the throat. |
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Burgundy | 2 | 91 (VN) | HK$1,970.00 | |||||
Vinous (91)(the August hail resulted in a small crop of very ripe grapes, according to Dominique Lafon): Good medium red with the beginning of amber at the edge. Musky, fully ripe aromas and flavors of redcurrant, chocolate and earth, plus a whiff of cedar. (Lafon pointed out that he picked riper and did more extraction back in 2001 than he does today and one can sense that from the nose.) Fat, sweet wine with lovely depth and sound framing acidity; the fruit element is holding nicely. Finishes with fine-grained dusty tannins. Lafon told me that after the hail of 2001 he purchased a vibrating sorting table, and that ended up helping him eliminate the ladybugs in 2004. |
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Burgundy | 3 | 95 (WA) | HK$5,075.00 | |||||
Wine Advocate (95)The 2008 Volnay-Santenots is incomparably classy. Dark berries, spices and licorice are some of the nuances that emerge from this strikingly pure, beautiful wine. The Santenots possesses marvelous integrity and fabulous overall balance. Anticipated maturity: 2018-2033. |
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Burgundy | 1 | 92 (VN) | HK$13,040.00 | |||||
Vinous (92)The 2011 Volnay Santenots-du-Milieu 1er Cru has a very well defined bouquet with ebullient redcurrant and crushed strawberry scents, hints of blueberry following just behind. The palate is medium-bodied with fleshy ripe tannin. The oak feels a little strong on the second half, quite savory and meaty in style with a pinch of spice towards the finish. This might be moving into its secondary stage and can be drank now and over the next decade. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 93 (VN) | HK$11,280.00 | |||||
Vinous (93)Medium red. Wonderfully deep aromas of kirsch, blackberry, dark chocolate, licorice and minerals are lifted by a floral quality. Concentrated, saline and suave, delivering a terrific core of dark cherry, menthol and spices. A strong spine of refined tannins makes its presence felt late, allowing this lively wine to stretch out impressively on the spicy aftertaste. A classic vintage for this bottling. |
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Burgundy | 1 | 93+ (WA) | HK$11,635.00 | |||||
Wine Advocate (93+)Tasted blind, the 2015 Volnay 1er Cru Les Santenots-du-Milieu offers up a deep bouquet of red-black cherries, spices, potpourri, espresso roast and subtle grilled meat. Full-bodied, ample and sappy on the palate, it's rich but vibrant, with fine-grained structuring tannins that are beginning to assert themselves on the finish. Having drunk several bottles of this wine since release, the extent to which it's shutting down is clearly apparent, and at this stage, patience will be required. |
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Burgundy | 2 | 94 (WA) | HK$1,325.00 | |||||
Wine Advocate (94)Aromas of dark cherries, incense, baking chocolate and rich soil tones introduce the 2016 Volnay 1er Cru Les Santenots-du-Milieu, a medium to full-bodied wine with superb depth and dimension, juicy balancing acids and powdery structuring tannins. The finish is long and sapid. It's an excellent Santenots that has really fleshed out since I tasted it from barrel. |
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Burgundy | 1 | 94 (VN) | HK$9,880.00 | |||||
Vinous (94)The 2017 Volnay Les Santenots-du-Milieu 1er Cru was opened by Dominique Lafon just because he wanted to compare with the ensuing two vintages. Who was I to stop him? It is very different in style from those vintages: redder fruit, more transparency, charming, and it wears its heart on its sleeve. The palate is full of slightly peppery red berry fruit, saline and spicy with good grip and a long raspberry and wild strawberry finish. So unbelievably drinkable, even at this early stage you’ll finish bottle. |
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Burgundy | 1 | 93 (BH) | HK$12,535.00 | |||||
Burghound (93)A markedly riper yet agreeably fresh and spicy nose somewhat grudgingly reveals its aromas of cool and pure black currant and dark cherry that are trimmed in pretty floral nuances. The middle weight flavors exhibit excellent energy and concentration while retaining a lovely sense of refinement on the powerful, focused and impressively long and slightly warm finish that is shaped by firm but fine tannins. This excellent effort should age gracefully for years. |
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Burgundy | 1 | 94 (IB) | HK$11,375.00 | |||||
Jasper Morris Inside Burgundy (94)A medium deep purple. There is a metallic reductive character to the nose, with some blackcurrant alongside the raspberry. When it cleans up this should be very good, which proves to be the case. There is a classy linear style to the fruit, and a suggestion of powerful longevity. I took a mark off at first for the reduction but as it has cleared I can restore it. Drink from 2023-2038. |
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