Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96-98 (VN) | HK$1,625.00 | |||||
Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Burgundy | 1 | 96-98 (VN) | HK$9,875.00 | |||||
Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Burgundy | 2 | 93-95 (VN) | HK$10,520.00 | |||||
Vinous (93-95)The 2021 Clos de la Roche Grand Cru showed just a tiny reduction on the nose but one can still discern the flinty red berry fruit underneath, and hints of pressed rose petal. The palate is well-balanced with crunchy black fruit, slatey, and quite mineral, that the reduction might accentuate. Persistent on the finish. This is an intellectual proposition in a vintage where that is uncommon. |
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Burgundy | 5 | 96-98 (IB) | HK$12,705.00 | |||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040. |
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Burgundy | 1 | 96-98 (IB) | HK$11,260.00 | |||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040. |
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Coquard Loison-Fleurot Clos-de-la-Roche Grand Cru
(6x75cl)
2023
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Burgundy | - | 95-97 (IB) |
HK$12,335 - HK$15,080 |
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Jasper Morris Inside Burgundy (95-97)The usual classy fresh colour. The bouquet is a thing of beauty, very subtle, also supple, with floral notes. Silky in texture, the fruit is a darker red here, plus blueberry, more sensual than savoury though the finish brings us back to classic Clos de la Roche. All in harmony Drink from 2032-2040. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$19,815.00 | |||||
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Burgundy | 2 | 93-95 (VN) | HK$20,710.00 | |||||
Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
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Burgundy | 1 | 95-97 (VN) | HK$3,525.00 | |||||
Vinous (95-97)The 2018 Clos Saint-Denis Grand Cru was the most closed and backward on the nose when I tasted the wines from barrel, but there is tightly coiled energy here, along with orange-sorbet-infused red fruit. The palate is beautifully defined with a slightly grainy texture, fine tannins and disarming purity of fruit toward the crystalline finish. An outstanding 2018 from CLF. |
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Burgundy | 1 | 96-98 (VN) | HK$16,300.00 | |||||
Vinous (96-98)The 2019 Clos Saint-Denis Grand Cru, matured with 25% whole bunch and 50% new oak, is cohesive and nuanced on the nose, offering gorgeous black fruit, briar, undergrowth and crushed stone aromas with aeration. The palate is medium-bodied with svelte tannins, a fine bead of acidity and superb salinity on the finish. This was the last Clos Saint-Denis that I encountered in five weeks of tasting in Burgundy, and – blow me down! – it might be one of the best. |
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Burgundy | 1 | 94-96 (VN (NM)) |
HK$18,130 - HK$22,160 |
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Vinous - Neal Martin (94-96)The 2023 Clos Saint-Denis Grand Cru has a lilting, finely delineated bouquet of brambly red berry fruit and forest floor, with touches of cep mushroom in the background. The palate is medium-bodied with fine tannins, strict and linear at first but branching out toward the lightly spiced, refined finish. This is one of the classiest offerings from the Domaine in 2023. |
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Burgundy | 1 | 92-94 (VN) | HK$9,215.00 | |||||
Vinous (92-94)The 2018 Echézeaux Grand Cru has a fragrant, perfumed bouquet with violet and iris petals infusing shimmering black cherry and wild strawberry fruit; touches of orange pith emerge with time. The palate is medium-bodied with fine tannins and very harmonious, showing a velvety texture that is very sleek and tempting. A lovely Echezeaux. |
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Burgundy | 1 | 92-94 (VN) | HK$9,415.00 | |||||
Vinous (92-94)The 2018 Echézeaux Grand Cru has a fragrant, perfumed bouquet with violet and iris petals infusing shimmering black cherry and wild strawberry fruit; touches of orange pith emerge with time. The palate is medium-bodied with fine tannins and very harmonious, showing a velvety texture that is very sleek and tempting. A lovely Echezeaux. |
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Burgundy | 1 | 94-96 (VN) | HK$9,360.00 | |||||
Vinous (94-96)The 2020 Echézeaux Grand Cru offers real intensity on the nose, quite powerful with pure dark cherries, cassis, crushed violet and blood orange. Stylistically, this is not unlike Thomas Collardot’s good friend, Sébastien Cathiard’s in style. The palate is medium-bodied with sappy red fruit, fine acidity, veins of blood orange and a pinch of sea salt. Lovely structure and focus on the finish. Excellent - this is an Echézeaux from the top drawer. |
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Burgundy | 1 | 92-94 (VN) | HK$8,220.00 | |||||
Vinous (92-94)The 2021 Echézeaux Grand Cru, which comes from lieux-dits, has a clean and precise bouquet, gradually unfolding with quite pure black cherry and crushed strawberry fruit, plenty of crushed violet here. The palate is medium-bodied with a creamy opening. Some new oak needs to be subsumed, but there is fine weight and density, a nice countervailing bitterness that adds contrast to the creaminess on the finish. It deserves 4-5 years in bottle. |
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Burgundy | 1 | 95-97 (IB) | HK$10,930.00 | |||||
Jasper Morris Inside Burgundy (95-97)Just as deep a purple colour but more elegance on the nose, less obviously and immediately sumptuous. Wavelets of alpine strawberry and its raspberry equivalent dance across the palate, super fine, with startling elegance. Another 2022 beauty from Thomas. Drink from 2030-2038. |
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Burgundy | 6 | 95-97 (IB) | HK$9,985.00 | |||||
Jasper Morris Inside Burgundy (95-97)Just as deep a purple colour but more elegance on the nose, less obviously and immediately sumptuous. Wavelets of alpine strawberry and its raspberry equivalent dance across the palate, super fine, with startling elegance. Another 2022 beauty from Thomas. Drink from 2030-2038. |
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Burgundy | 5 | 95-97 (IB) |
HK$12,545 - HK$15,335 |
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Jasper Morris Inside Burgundy (95-97)Medium purple. There is very little nose initially, needing teasing out, but refined, certainly. Thomas Collardot thinks the 2023 is better than 2022 because of its subtlety and I can certainly see some of this quality in the mouth. Wavelets of fresh red berries, just a little pepper and lacy detail. I will settle on parity with 2022. Drink from 2030-2037. Tasted Nov 2024. |
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Burgundy | 1 | 89-91 (VN) | HK$995.00 | |||||
Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
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Burgundy | 1 | 89-91 (VN) | HK$930.00 | |||||
Vinous (89-91)The 2018 Morey-Saint-Denis Village has a detailed bouquet of blackberry and raspberry preserves mixed with cedar and light sous-bois notes. The palate is medium-bodied with a spicy, slightly savory opening. Nicely balanced, with good acidity, this segues into a peppery finish of moderate length. Enjoy over the next decade. |
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Burgundy | 1 | 89-91 (VN) | HK$2,145.00 | |||||
Vinous (89-91)The 2018 Morey-Saint-Denis Village has a detailed bouquet of blackberry and raspberry preserves mixed with cedar and light sous-bois notes. The palate is medium-bodied with a spicy, slightly savory opening. Nicely balanced, with good acidity, this segues into a peppery finish of moderate length. Enjoy over the next decade. |
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Burgundy | 1 | 90-92 (VN) | HK$2,505.00 | |||||
Vinous (90-92)The 2020 Morey-Saint-Denis Village, which contains around 15% whole bunch, had only finished its malo a month prior to my visit. It has a dense, intense, blackcurrant and cassis-scented bouquet that will need time to mellow. The palate is medium-bodied, fresh and fleshy but the black cherry fruit is framed by fine tannins and the finish is so silky smooth that you cannot help falling for its charms. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
