Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$13,325.00 | |||||
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Burgundy | 1 | 89-92 (VN) | HK$12,745.00 | |||||
Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
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Burgundy | 1 | 92+ (VN) | HK$1,945.00 | |||||
Vinous (92+)Saturated, bright red-ruby. Musky aromas of red berries, minerals, underbrush, smoke and oak. The mid-palate shows a vibrant sweetness and a pronounced minerality but today is dominated by a strong and slightly raw oakiness. I find this tough going today, but the wine's powerful extract, strong acidity and firm tannic spine suggest it will reward 10 or 12 years of cellaring. (Unfortunately, my sample of the Mazis-Chambertin was corked.) |
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Burgundy | 3 | 98 (TA) | HK$8,970.00 | |||||
Tim Atkin MW (98)In a year that has seen some very impressive wines from Domaine Faiveley, this is one of the finest reds in its portfolio. It's still quite tight, but it's sweet and concentrated and hauntingly refined, with sap and focus, some Asian spices, subtle oak and a chalky, refreshing, pomegranate-like finish. |
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Burgundy | 1 | 93-95 (BH) | HK$8,835.00 | |||||
Burghound (93-95)Here the reduction is sufficiently pronounced to flatten the fruit and render it hard to evaluate. There is superb intensity and minerality to the beautifully well-delineated middle weight flavors that also possess plenty of that lovely underlying tension on the balanced and impressively persistent finish. As the best example of Latricières always are this is a wonderful combination off finesse and focused power. Terrific. |
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Burgundy | 1 | 97 (WS) | HK$13,055.00 | |||||
Wine Spectator (97)There is a fluidity here, along with pure black currant, black cherry and violet flavors and a balanced whole that makes this red feel very comfortable in its own skin. All that to say this is almost seamless and, given the long aftertaste, shows terrific potential. Features a long, mineral aftertaste. Best from 2023 through 2047. 900 cases made, 50 cases imported. — BS |
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Burgundy | 1 | 98 (JS) | HK$12,080.00 | |||||
James Suckling (98)An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023. |
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Burgundy | 1 | 94-96 (VN) | HK$12,660.00 | |||||
Vinous (94-96)The 2019 Latricières-Chambertin Grand Cru has more cohesion and intensity than the Charmes-Chambertin, presenting lovely brambly red berry fruit mingled with potpourri and light loamy aromas. The palate is medium-bodied with fine-boned tannins, taut and crisp, displaying good depth and an animated chalky, briny finish. Classic in style, this is a superb Latricières from Faiveley, though it will need cellaring. |
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Burgundy | 1 | 95-98 (IB) | HK$13,645.00 | |||||
Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) | HK$4,445.00 | |||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 92-94 (IB) | HK$9,415.00 | |||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 96-97 (JS) | HK$11,165.00 | |||||
James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
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Burgundy | 1 | 94-96 (WA) | HK$2,915.00 | |||||
Wine Advocate (94-96)Insiders know how good this cuvée is chez Faiveley, and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition, offering up aromas of sweet wild berries, rose petals, orange zest and vine smoke, followed by a medium to full-bodied, fleshy but ethereal palate that's refined, precise and mineral. |
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Burgundy | 6 | 93-96 (VN (ST)) | HK$10,205.00 | |||||
Vinous - Stephen Tanzer (93-96)Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length. |
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Burgundy | 1 | 96 (WA) | HK$8,970.00 | |||||
Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. |
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Burgundy | 1 | 97 (VN) | HK$15,090.00 | |||||
Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) | HK$10,510.00 | |||||
Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (VN) | HK$1,720.00 | |||||
Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 3 | 95 (VN) | HK$13,780.00 | |||||
Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) | HK$14,550.00 | |||||
Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 5 | 95 (VN) | HK$10,815.00 | |||||
Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93-95 (VN) | HK$9,405.00 | |||||
Vinous (93-95)The 2019 Mazis-Chambertin Grand Cru was reduced on the nose, making it difficult to read at the moment, though the palate is certainly well balanced, featuring crunchy black fruit laced with red currant and a generous sprinkling of cracked black pepper toward the finish. Intuition tells me this is a great Mazis-Chambertin; it will just need time. |
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Burgundy | 1 | 97 (TA) | HK$1,955.00 | |||||
Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 1 | 97 (TA) | HK$11,680.00 | |||||
Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 2 | 93 (VN (NM)) | HK$7,450.00 | |||||
Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN (NM)) | HK$10,005.00 | |||||
Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
