Red Burgundy
Red Burgundy
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Burgundy | 1 | 93-95 (WA) | HK$1,055.00 | |||||
Wine Advocate (93-95)The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish. |
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Burgundy | 6 | 93-95 (WA) | HK$5,680.00 | |||||
Wine Advocate (93-95)The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish. |
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Burgundy | 1 | 94 (TA) | HK$985.00 | |||||
Tim Atkin MW (94)Reserved on the nose and even a bit obstinate on the palate, this will need time to come around. The structure is lovely with pulsating tension surrounding the robust, black fruit core. There's a woodsy, spicy undertow here, too, from the generous new oak. These oldest vines here are about 65 years old and the youngest are about 30, so the resolute concentration is no surprise. 2024-32 |
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Burgundy | 2 | 17.5 (JR) | HK$5,265.00 | |||||
Jancis Robinson (17.5)Monopole of 7.2 ha (17.8 acres). Deep-medium cherry. Red cherries, raspberry and a little darker plum. Darker and serious, showing more classic Nuits-St-Georges typicality in the structure and the character of fruit. Firm and slightly ferrous. Very structured on the finish. |
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Burgundy | 1 | 94-96 (VN) | HK$4,760.00 | |||||
Vinous (94-96)The 2022 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru was also raised in 40% new oak. [Incidentally, 0.6ha will be planted with Chardonnay in 2024]. Slightly deeper in color compared to the Clos de l'Arlot, this has slightly more cohesion and complexity on the nose: dark cherries and crushed stone, a hint of wilted rose petals in the background. The palate is medium-bodied with beautifully integrated new oak, lending this a velvety veneer. It is a little plush yet with equivalent tension and a detailed, slightly piquant finish. This is an outstanding Nuits Saint-Georges from the Domaine. |
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Burgundy | 1 | 93-95 (VN (NM)) | HK$1,880.00 | |||||
Vinous - Neal Martin (93-95)The 2023 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru has a detailed and complex bouquet with a mixture of red and black fruit, a subtle estuarine influence and light graphite scents that surface with aeration. The palate is medium-bodied with dark berry fruit. This is the most opulent and richest of the cuvées from the Domaine, attributable to the terroir. A dash of white pepper and allspice lingers on the finish. Excellent. |
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Burgundy | 1 | 91-93 (IB) | HK$5,940.00 | |||||
Jasper Morris Inside Burgundy (91-93)A mid crimson colour, slightly deeper than Mont des Oiseaux. Rather more pure red fruit on the bouquet. Fine tension, medium plus bodied, more strawberry than raspberry, with an even fruit through to the finish, where the fine tannins and light acidity are in balance. Drink from 2029-2036. Tasted: October 2023. |
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Burgundy | 1 | 92-94 (VN (NM)) | HK$1,100.00 | |||||
Vinous - Neal Martin (92-94)The 2023 Nuits Saint-Georges Clos de l'Arlot 1er Cru has a vibrant bouquet that one might mistake for containing some stems—slightly darker fruit, with a touch of seaweed. The palate is medium-bodied with a saline entry, very well balanced and elegant in style, with a harmonious and persistent finish. Quite seductive. |
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Burgundy | 1 | 96 (VN) | HK$7,135.00 | |||||
Vinous (96)(100% vendange entier): Bright, dark red. Very ripe but rather brooding aromas of blueberry, licorice, violet and tropical dark chocolate. Then wonderfully perfumed and precise in the mouth, conveying an impression of thickness and inner-mouth tension without weight. The stems provide another dimension without dominating the wine's fruits and flowers. A spectacular example of 2015, not yet fleshy but very dense and seductively sweet. The bracing, mounting finish goes on and on. This wine will need many years of cellaring to unfold and yet it's easier to taste today than its 2016 sibling, as are most of these '15s. |
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Burgundy | 1 | 98 (VN) | HK$6,740.00 | |||||
Vinous (98)The 2020 Romanée-Saint-Vivant Grand Cru has an expressive bouquet with fine delineation, redcurrant and raspberry fruit, hints of candied orange peel and just a little camphor. Yet there is a discreetness that I admire, and it unfolds wonderfully in the glass. The palate is medium-bodied with sappy red fruit, nicely detailed, fresh and marine-influenced. It is very harmonious; there's a very grandiose finish that lingers seductively. One of the best wines that I have ever tasted from the Domaine. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93-95 (WA) | HK$9,590.00 | |||||
Wine Advocate (93-95)The 2016 Vosne-Romanée 1er Cru Les Suchots includes 100% whole cluster with 50% new oak. It has a refined, elegant, mild-mannered bouquet with pure raspberry preserve, cranberry and subtle tobacco scents that unroll with aeration, though never quite delivering the opulence synonymous with the premier cru. The palate is medium-bodied with a gentle but insistent grip on the entry. In some ways, the whole bunch addition lends this structure and shifts it toward, say, a Malconsorts in style (not to suggest that is necessarily a bad thing!). Linear and precise, it will require 7 to 10 years in bottle to really show its best. The bottom line is that this is one of the finest Les Suchots that I tasted in 2016. |
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Burgundy | 4 | 88-90 (VN) | HK$3,675.00 | |||||
Vinous (88-90)The 2020 Beaune Coucherias 1er Cru contains 60% whole cluster with up to 35-40% new oak. Now, this has more delineation and purity compared to the Beaune Marconnets, black plum and just a touch of raspberry and iris petal. The palate is medium-bodied with sappy black fruit, very smooth, maybe the new oak just a little vocal on the finish though that will be subsumed with time. Fine. |
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Burgundy | 1 | - | HK$4,445.00 | |||||
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Overflowing in depth and character, the Labet Pere et Fils Beaune Clos du Dessus des Marconnets Rouge 2016 is a beguiling offering from the heart of Burgundy. This illustrious red wine is expertly crafted by the esteemed wine producer Julien Labet, whose tradition of winemaking excellence spans several generations. Made from 100% Pinot Noir, this wine is testament to the southern facing limestone and marl soils of the famed Beaune appellation. With a careful process of whole bunch fermentation and maturation in oak barrels, it expresses notes of ripe cherries, wild berries and softly integrated oak. The Labet Pere et Fils Beaune Clos du Dessus des Marconnets Rouge 2016 offers an attractive balance of fruitiness and minerality, coupled with a long-lasting finish. For serious collectors and casual connoisseurs alike, this wine is an honourable representative of the elegant and powerful wines that symbolise the tradition of Burgundy. More Info |
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Burgundy | 2 | - | HK$4,445.00 | |||||
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Emanating from the meticulous craftsmanship of Burgundy's renowned winemaker, Labet Pere et Fils, the Beaune Clos du Dessus des Marconnets Rouge 2017 showcases classic style of French Pinot Noirs. Originating from the coveted Dessus des Marconnets climat, within Beaune's perimeters, it carries a specific terroir profile. Handpicked from 60-year-old vines, the grapes are rigorously sorted, followed by a spontaneous fermentation in vats. The wine is matured for about 18 months in oak barrels, these techniques fostering its distinct balance and complex character. Labet Pere et Fils Beaune Clos du Dessus des Marconnets Rouge 2017 bestows splendid notes of ripe red fruits, enrobed with delicate spices and nuanced minerality. Silky tannins and a harmonious finish make it a model of elegance and finesse. As an expert connoisseur, one can appreciate this wine's captivating intricacies and its potential to age beautifully. |
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Burgundy | 5 | - | HK$2,125.00 | |||||
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Immerse your senses with the Labet Pere et Fils Beaune Clos du Dessus des Marconnets Rouge 2018, a true embodiment of excellence from the esteemed Burgundy region of France. Exclusively nurtured by the renowned Labet family, this wine brilliantly conveys the rich heritage and unparalleled prowess the vineyard basks in. Springs of raspberry, cherry and earthy undertones define its complex palate, enriched by the 100% Pinot Noir grapes, cultivated with bio-dynamic practices. Sublime ripeness is achieved from the south-east facing vineyard, ensuring the wine bursts with comforting flavours that linger. Aged in both new and used French oak, it offers tasteful tannins and profoundly intricate depths. With the Labet Pere et Fils Beaune Clos du Dessus des Marconnets Rouge 2018, experience not just a wine, but a true viticultural art form that testifies to unparalleled craftsmanship and meticulous nurturing. |
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Burgundy | 2 | - | HK$2,060.00 | |||||
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More Info
Labet Pere et Fils Beaune Clos du Dessus des Marconnets Rouge 2020 exemplifies the exceptional craftsmanship of this esteemed Bourgogne estate. Sourced from the revered Clos du Dessus des Marconnets vineyard, this Pinot Noir undergoes meticulous hand harvesting to preserve the integrity of the terroir. Fermentation is carried out in temperature-controlled stainless steel tanks, followed by ageing in a combination of French oak barrels, enhancing its complexity and structure. The 2020 vintage presents a harmonious bouquet of ripe red berries, subtle earthy nuances, and delicate floral notes. On the palate, it reveals a velvety texture, balanced acidity, and fine tannins, culminating in a long, elegant finish. Labet Pere et Fils are renowned for their dedication to sustainable viticulture and expression of Burgundy’s unique characteristics, making this Clos du Dessus des Marconnets Rouge a distinguished addition to any fine wine collection. ``` |
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Burgundy | 5 | - | HK$2,005.00 | |||||
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More Info
Labet Pere et Fils Beaune Clos du Dessus des Marconnets Rouge 2020 exemplifies the exceptional craftsmanship of this esteemed Bourgogne estate. Sourced from the revered Clos du Dessus des Marconnets vineyard, this Pinot Noir undergoes meticulous hand harvesting to preserve the integrity of the terroir. Fermentation is carried out in temperature-controlled stainless steel tanks, followed by ageing in a combination of French oak barrels, enhancing its complexity and structure. The 2020 vintage presents a harmonious bouquet of ripe red berries, subtle earthy nuances, and delicate floral notes. On the palate, it reveals a velvety texture, balanced acidity, and fine tannins, culminating in a long, elegant finish. Labet Pere et Fils are renowned for their dedication to sustainable viticulture and expression of Burgundy’s unique characteristics, making this Clos du Dessus des Marconnets Rouge a distinguished addition to any fine wine collection. ``` |
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Burgundy | 2 | - | HK$2,945.00 | |||||
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Distinguished by revered French winemakers, Labet Pere et Fils, the Gevrey Chambertin Vv 2019 is an epitome of superior Burgundian craftsmanship. Immersed in the family's legacy of meticulous viticulture and precise vinification, this Pinot Noir exudes sophistication. Grown in Gevrey-Chambertin, the heartland of the Côte de Nuits, the hand-harvested grapes impeccably capture the region’s unique terroir. Following traditional fermenting methods in wooden vats, the wine is aged in French oak barrels for 12-15 months, enhancing its nuanced complexity. This Labet Pere et Fils Gevrey Chambertin Vv 2019 exhibits a potent mix of ripe cherry and wild berry flavours, perfectly balanced with integrated spice notes. It’s a profoundly textured wine with a robust finish, exemplifying the pedigree and intensity of old-vine fruits. Recommended for discerning connoisseurs who appreciate the depth and precision of a classic Burgundy. |
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