Red Burgundy
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Red Burgundy
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Vinous (91-94)
(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun.HK$4,730.00 -
Wine Advocate (94+)
The 2015 Latricières-Chambertin Grand Cru is one of the more aromatically reticent wines in the range, opening in the glass with notes of coniferous forest floor, raspberry and currant leaf. On the palate, the wine is supple, silky and expansive, with a deep and sapid core of fruit, bright acids, and fine-grained, chalky tannins which assert themselves on the finish. This will need time, but the raw materials are promising.HK$13,105.00 -
Wine Advocate (95+)
The 2016 Latricières-Chambertin Grand Cru reveals exceptional potential and ranks as one of the most exciting wines Charles Lachaux has produced to date, wafting from the glass with aromas of wild berries, dark chocolate, grilled game bird, peony and mossy soil. On the palate, the wine is full-bodied, deep and multidimensional, with a dense, layered core, tangy balancing acids and a long, vibrant finish. It's currently quite reserved and will demand some patience.HK$28,900.00 -
Vinous (93-95)
The 2018 Latricières-Chambertin Grand Cru was cropped at just 18hl/ha due to the way Charles Lachaux cane-pruned the vines after the hail-damaged 2017 vintage. The broody nose reveals hints of dark chocolate infusing the brambly red fruit. The palate is medium-bodied with crunchy red fruit. Structured and foursquare, conservative in some ways, with a strong marine influence developing toward the fresh finish. It will need several years in bottle, but there is good potential here.HK$32,670.00 -
(1x75cl) 2019Vinous (96)
The 2019 Latricières-Chambertin Grand Cru has a beautifully-defined bouquet, crushed stone infusing the vivid red fruit, hints of pressed rose petals and a touch of blood orange. The palate is medium-bodied with fine delineation, a fine bead of acidity, quite structured and harmonious, a delicate touch of spice with a strict, linear, quintessentially Latricières finish. Sophisticated, but serious.HK$31,855.00 -
HK$25,405.00 -
(1x75cl) 2021HK$20,020.00 -
Vinous (89-92)
Bright, deep red. Dark raspberry, minerals and coffee on the nose; less fruity but more complex than the foregoing samples. Then lush and surprisingly sweet in the mouth, with lovely volume and depth to the sappy dark fruit flavors. Finishes brisk and long, with substantial dusty but ripe tannins. A band of sand running through this argilo-calcaire site results in a Nuits premier cru with relatively soft tannins, notes Lachaux.HK$2,105.00 -
Wine Spectator (93)
Fresh, pure and well-defined, this red evokes black cherry, pomegranate, black currant and mineral aromas and flavors. Smooth, with the structure enmeshed in the fleshy texture. Fine length. Best from 2014 through 2025. 225 cases made. -BSHK$11,290.00 -
Wine Advocate (92)
Tasted blind at Flint Wines’ 2007/2012 Nuits Saint-Georges tasting in London. The 2012 Nuits Saint-Georges 1er Cru Corvées Pagets from Robert Arnoux has a composed and detailed bouquet with blackberry, briary and redcurrant scents, just a touch of bergamot emerging with time. There is appreciable mineralité here. The palate is well balanced with supple ripe tannin, fleshy and bold; not the only Chevillon-inspired wine here, with a velvety, caressing finish. This is an excellent, opulent take on the vineyard. Tasted November 2016.HK$40,900.00 -
Jancis Robinson (17.5)
Plush, opulent berry fruit nose – vibrant and beautifully balanced. Very well structured, and really singing today.HK$1,830.00 -
Jancis Robinson (17.5)
Plush, opulent berry fruit nose – vibrant and beautifully balanced. Very well structured, and really singing today.HK$8,745.00 -
Wine Advocate (93)
The 2015 Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets, one of Domaine Arnoux-Lachaux's emblematic wines, wafts from the glass with a complex bouquet of plums, candied peel, violets and raspberries. On the palate, the wine is full-bodied and complete, with a deep core of fruit, crystalline purity, and fine-grained but chalky tannins. Structurally, this is classic Premeaux.HK$64,210.00 -
Wine Advocate (93)
The 2015 Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets, one of Domaine Arnoux-Lachaux's emblematic wines, wafts from the glass with a complex bouquet of plums, candied peel, violets and raspberries. On the palate, the wine is full-bodied and complete, with a deep core of fruit, crystalline purity, and fine-grained but chalky tannins. Structurally, this is classic Premeaux.HK$41,145.00 -
Wine Advocate (93)
The 2016 Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets is also quite youthfully reticent at this stage, unwinding in the glass with a lovely bouquet of raspberries, dark chocolate, candied peel and rose petal. On the palate, it's medium to full-bodied, deep and concentrated, with considerable amplitude and dimension, its fine but chewy structuring tannins largely concealed by a vibrant core of fruit.HK$37,990.00 -
Vinous (91-93)
The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender.HK$36,195.00 -
Vinous (91-93)
The 2018 Nuits Saint-Georges Les Corvées Pagets 1er Cru comprises four barrels after being severely affected by hail. It has a rather stoic bouquet of introspective dark berry fruit mixed with black tea and damp earthy aromas. The medium-bodied palate delivers precise, filigreed tannins. That black tea element crops up again in the mouth, segueing into a subtle, brine-tinged finish that fans out gently. One of Lachaux’s most elegant wines this year.HK$7,870.00 -
Vinous (91-93)
The 2018 Nuits Saint-Georges Les Corvées Pagets 1er Cru comprises four barrels after being severely affected by hail. It has a rather stoic bouquet of introspective dark berry fruit mixed with black tea and damp earthy aromas. The medium-bodied palate delivers precise, filigreed tannins. That black tea element crops up again in the mouth, segueing into a subtle, brine-tinged finish that fans out gently. One of Lachaux’s most elegant wines this year.HK$48,500.00 -
HK$10,270.00 -
(6x75cl) 2009Vinous - Stephen Tanzer (89-92)
Good bright, deep red. Reduced aromas of red berries, rust, tobacco and smoky oak. Nicely creamy on the palate, but with surprising acidity giving definition to the redcurrant and cherry fruit. The firm tannins avoid coming off as dry, but the wine will require some time to absorb its finishing kick of acidity.HK$33,420.00 -
Wine Spectator (93)
A core of pure cherry resonates in this red, showing depth and precision. This is augmented by floral, spice and mineral accents, all integrated with the supple texture and dense structure. Shows fine length on the finish. Best from 2016 through 2025. 250 cases made. -BSHK$1,710.00 -
(12x75cl) 2012Vinous (90+)
Bright medium red. Expressive, nuanced aromas of black cherry, leather, smoke, underbrush and pepper. Juicy and firmly built, showing good stuffing but little easy sweetness. Finishes ripely tannic and lightly saline, with excellent energy and a touch of youthful austerity. These vines are now almost 60 years of age, according to Clavelier.HK$58,380.00 -
(1x75cl) 2012Vinous (90+)
Bright medium red. Expressive, nuanced aromas of black cherry, leather, smoke, underbrush and pepper. Juicy and firmly built, showing good stuffing but little easy sweetness. Finishes ripely tannic and lightly saline, with excellent energy and a touch of youthful austerity. These vines are now almost 60 years of age, according to Clavelier.HK$4,105.00 -
(12x75cl) 2013Burghound (89-92)
A pretty and well-layered blend of both red and black pinot fruit is liberally laced with earth, spice and floral elements. The well-delineated and punchy middle weight flavors possess ample richness as well as very good volume before concluding in a slightly more powerful and complex finale.HK$58,380.00 -
Vinous (89-92)
(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages.HK$2,205.00 -
Vinous (89-92)
(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages.HK$20,140.00 -
(12x75cl) 2015Vinous (91-93)
(70% vendange entier; 20% new oak): Alluring aromas of red cherry, redcurrant, rose petal and spices. Sweet but firm wine with lovely inner-mouth energy and a touch of minerality giving precision to its flavors of red fruits and flowers. Finishes dry and classic, with a solid tannic spine and excellent length.HK$64,210.00 -
Vinous (91-93)
(70% vendange entier; 20% new oak): Alluring aromas of red cherry, redcurrant, rose petal and spices. Sweet but firm wine with lovely inner-mouth energy and a touch of minerality giving precision to its flavors of red fruits and flowers. Finishes dry and classic, with a solid tannic spine and excellent length.HK$4,560.00 -
Wine Advocate (92+)
The 2016 Nuits Saint-Georges 1er Cru Les Procès is shutting down, opening reluctantly in the glass to reveal aromas of red berries, grilled meat and warm spices. On the palate, the wine is medium to full-bodied, satiny but dense, with a deep, concentrated core and chalky structuring tannins. This will need more time than the comparatively precocious 2017 rendition.HK$4,730.00 -
Wine Advocate (92+)
The 2016 Nuits Saint-Georges 1er Cru Les Procès is shutting down, opening reluctantly in the glass to reveal aromas of red berries, grilled meat and warm spices. On the palate, the wine is medium to full-bodied, satiny but dense, with a deep, concentrated core and chalky structuring tannins. This will need more time than the comparatively precocious 2017 rendition.HK$18,285.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
