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Red Burgundy



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Red Burgundy

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Burgundy 1 90-93 (VN) HK$51,920.00
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Vinous (90-93)

Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.
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Burgundy 1 93 (VN) HK$108,625.00
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Vinous (93)

The 2016 Vosne-Romanée Les Chaumes 1er Cru has impressive presence on the nose – pressed flower mixed with cranberry, bay leaf and damp undergrowth. The palate is crisp and fresh on the entry, superb symmetry and focus with convincing brightness on the finish. This articulates the Premier Cru beautifully.
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Burgundy 1 92-94 (VN) HK$15,625.00
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Vinous (92-94)

The 2017 Vosne-Romanée Les Chaumes 1er Cru comes from the middle of a vineyard that traverses from top to bottom of the incline; this vintage contains around 50% whole bunches. It has a gorgeous bouquet with red currant, cranberry and light mineral notes, hints of bergamot and vervain tea emerging with time. The palate is medium-bodied with filigreed tannin, fine acidity and quite an insistent grip. The salinity floods through this Vosne-Romanée on the finish. Superb.
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Burgundy 1 92-94 (VN) HK$78,155.00
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Vinous (92-94)

The 2018 Vosne-Romanée Les Chaumes 1er Cru has a winsome bouquet of perfumed raspberry, crushed strawberry and rose petal aromas that boast exquisite delineation and focus. The palate is medium-bodied with crisp tannins, vibrant red and black fruit and a very linear, vivid finish that conveys a sense of coiled energy. Superb.
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Burgundy 1 93+ (VN) HK$54,145.00
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Vinous (93+)

The 2019 Vosne-Romanée Les Chaumes 1er Cru has slightly deeper fruit than the Les Hautes Maizières, bilberry and raspberry, autumn leaves, a touch of white pepper. This gains intensity with aeration. The palate is medium-bodied with a supple opening, a little more lactic in texture with veins of dark chocolate infusing the red fruit, cohesive towards the finish with good grip on the finish. This will need time, a little broad-shouldered, almost Morey-like in a way.
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Burgundy 1 - HK$7,270.00
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Burgundy 1 93 (VN) HK$48,500.00
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Vinous (93)

(50% vendange entier; 100% new oak): Medium red. Tighter on the nose than the 2014 version, offering scents of raspberry, bitter chocolate and peppery spices; this will go truffley with bottle age. Then surprisingly sweet but pungent in the mid-palate, combining a wonderfully silky texture with terrific floral tension. Boasts high-pitched citrus peel, blood orange and spice notes that excite the taste buds. Finishes with very fine-grained tannins and terrific grip and length. Near-grand cru quality here.
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Burgundy 1 92-95 (VN) HK$6,205.00
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Vinous (92-95)

(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.
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Burgundy 1 92-95 (VN) HK$46,790.00
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Vinous (92-95)

(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.
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Burgundy 1 93-95 (VN) HK$5,385.00
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Vinous (93-95)

The 2017 Vosne-Romanée Les Suchots 1er Cru has quite a reticent bouquet at first and demands a lot of coaxing. Eventually it reveals a mixture of red and black fruit, mixed with potpourri and incense. The palate is medium-bodied with fine-grained tannins, hints of espresso infusing the red fruit, and the 100% whole bunches lending a touch of Moroccan spice toward the long finish. This is a Suchots with pedigree.
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Burgundy 1 - HK$80,160.00
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Burgundy 1 88-90 (VN) HK$3,155.00
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Vinous (88-90)

(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins.
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Burgundy 1 90-92 (VN) HK$68,430.00
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Vinous (90-92)

(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.
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Burgundy 1 90-92 (VN) HK$2,355.00
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Vinous (90-92)

(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.
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Burgundy 1 90-92 (VN) HK$18,465.00
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Vinous (90-92)

(70% vendange entier; 15% new oak; tasted from tank): Healthy dark red. Enticing aromas of raspberry, spices, bitter chocolate and licorice. Wonderfully dense but juicy too, with its black fruit and mint flavors lifted by a floral element. Voluminous, classy, perfumed and very long, with the tannins barely noticeable today. A superb village wine.
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Burgundy 1 88-90 (VN) HK$15,310.00
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Vinous (88-90)

Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.
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Burgundy 3 91 (VN) HK$5,245.00
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Vinous (91)

The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out.
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Burgundy 2 - HK$19,215.00
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
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