Red Burgundy
Red Burgundy
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Philippe Cheron Gevrey-Chambertin 1er Cru La Romanee 2021 exemplifies the distinguished heritage of Burgundy’s esteemed vineyards. Cultivated in the heart of Gevrey-Chambertin, the La Romanee terroir benefits from optimal limestone-rich soils that impart remarkable depth and complexity to the Pinot Noir grapes. Under the meticulous stewardship of Philippe Cheron, renowned for his dedication to sustainable viticulture, each vine is carefully nurtured to express the unique character of the terroir. The 2021 vintage showcases a harmonious balance of ripe red berries, subtle earthy undertones, and elegant spice nuances, achieved through traditional fermentation methods and ageing in French oak barrels. This exquisite wine presents a vibrant ruby hue, a refined bouquet, and a lingering finish, reflecting both precision and passion in its craftsmanship. Ideal for collectors and connoisseurs alike, Philippe Cheron Gevrey-Chambertin 1er Cru La Romanee 2021 promises an exceptional sensory experience that honours the legacy of fine Burgundian winemaking.
HK$6,300.00 -
(6x75cl) 2016Wine Advocate (93-95)
The 2016 Chevalier-Montrachet Grand Cru comprises of three barrels instead of the usual five, although there is an additional barrel that comes from Philippe's parents from this vintage onward. It has a well-defined and quite fragrant bouquet with scents of citrus fruit, orange blossom, wet granite and a touch of sea spray. I would have liked just a little more vigor at this stage. The palate is very well balanced with neatly integrated oak from the two new barrels, good weight in the mouth with a spicy vein that emerges toward the tensile finish. Despite the depleted quantity and the traumatic growing season, this is a very well-crafted Chevalier-Montrachet.HK$23,890.00 -
The exquisite Philippe Colin Santenay Clos de Saint-Jean 2022 is the embodiment of French winemaking artistry. This first-rate Burgundy hails from the enchanting vineyard, 'Clos de Saint-Jean,' situated in the esteemed Santenay region. Sustainably farmed, the vineyard's unique terroir yields sophisticated, terroir-driven wines. Philippe Colin, a highly skilled, third-generation winemaker, uses traditional vinification methods, such as native yeast fermentation and ageing on lees in French oak barrels for nuanced complexity. The Philippe Colin Santenay Clos de Saint-Jean 2022 presents an alluring bouquet with notes of red fruits and delicate spice, delivering a harmonious palate with fine-grained tannins and a lengthy, elegant finish. This finely structured, balanced wine illustrates the luxurious pedigree of Philippe Colin's vineyards. Taste the exquisite craftsmanship and passion distilled in each bottle of Philippe Colin Santenay Clos de Saint-Jean 2022.
HK$1,805.00 -
Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2019 exemplifies the quintessential Burgundy elegance, meticulously crafted in the heart of Morey-Saint-Denis. This exceptional vintage is predominantly Pinot Noir, harvested from carefully tended vineyards under the expert stewardship of Philippe and Vincent Lecheneaut. Employing traditional winemaking techniques, including hand harvesting and fermentation in temperature-controlled stainless steel vats, ensures the preservation of the grape’s intricate flavours. The wine is aged for eighteen months in French oak barrels, imparting subtle notes of spice and vanilla while maintaining its vibrant acidity. The 2019 Morey Saint Denis Rouge offers a deep ruby hue, with an aromatic bouquet of red berries, underpinned by earthy undertones and fine tannins. This refined and balanced wine showcases the dedication and passion of the Lecheneaut family, making it a distinguished addition to any fine wine collection.
HK$740.00 -
Discover the elegance of Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020, a distinguished expression from the heart of Burgundy's Morey-Saint-Denis appellation. Crafted by the esteemed siblings Philippe and Vincent Lecheneaut, this rouge showcases meticulously selected Pinot Noir grapes from premier vineyard parcels. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a refined ageing process in French oak barrels for 12 months, imparting subtle complexity and depth. The 2020 vintage reveals a vibrant ruby hue, with aromatic notes of ripe cherries, underbrush, and delicate spice. On the palate, it offers a harmonious balance of silky tannins and bright acidity, culminating in a lingering, elegant finish. Perfectly embodying the mastery and passion of its producers, Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020 is an exquisite choice for connoisseurs seeking a quintessential Burgundy experience.
HK$740.00 -
Vinous (92-94)
Bright deep ruby. Vibrant aromas of blackberry, crushed black cherry, cassis, violet and black pepper complicated by pungent stony minerality. Juicy, penetrating wine with terrific energy and intensity to its flavors of dark berries, crushed stone, espresso, bitter chocolate and iodiney minerality. The wine's firm tannins saturate the front teeth without coming off as hard. Really stimulates the taste buds on the very long finish. I like this! The pH here is 3.36, or a bit lower than the rest of these 2016s. Superb for this bottling, and built for a long life in the cellar.HK$13,740.00 -
Philippe et Vincent Lecheneaut Nuits-Saint-Georges 1er Cru Les Damodes 2022 exemplifies the quintessential elegance of Burgundy’s esteemed appellation. Cultivated in the heart of Côte de Nuits, the Les Damodes vineyard benefits from meticulously managed terroir, where limestone-rich soils impart a distinct minerality to the grapes. Hand-harvested Pinot Noir varietals undergo a precise vinification process, including gentle fermentation in temperature-controlled stainless steel tanks to preserve the wine’s delicate aromatics. Aging in French oak barrels for 12 months enhances its complexity, introducing subtle notes of cherry, raspberry, and earthy undertones. Philippe and Vincent Lecheneaut, renowned for their commitment to sustainable viticulture and traditional Burgundian techniques, ensure each vintage reflects both finesse and depth. The 2022 vintage showcases a harmonious balance between vibrant acidity and silky tannins, making it a distinguished addition to any fine wine collection.
HK$5,290.00 -
Vinous (91)
Medium red. Very ripe, slightly reduced aromas of redcurrant, mocha, tobacco and nutty oak. Fatter and fuller than the Damodes, with a lovely silky texture for the year and very good breadth. Not at all overly sweet, though. Finishes with sweet tannins.HK$5,155.00 -
Vinous (92-94)
Medium ruby, less saturated than the Damodes. Totally different on the nose, offering complex scents of wilder berries, dark cherry, licorice, garrigue and spices, plus a complicating soil element. Less black fruit and floral in character than the more primary Damodes but very sexy right now, conveying a silky texture and noteworthy volume to its fruit, spice and savory mineral flavors. This wine is typically more difficult to taste early than the Damodes but with its impression of high pH (actually 3.54), this '16 should offer relatively early pleasure.HK$7,715.00 -
HK$11,735.00 -
HK$28,845.00 -
HK$1,415.00 -
HK$5,195.00 -
HK$6,195.00 -
HK$3,400.00 -
HK$5,575.00 -
HK$5,680.00 -
HK$2,420.00 -
HK$845.00 -
HK$5,995.00 -
(12x75cl) 2013HK$6,045.00 -
(6x75cl) 2019HK$2,575.00 -
(6x150cl) 2016The Philippe Pacalet Aloxe Corton Valozieres 2016 is an exceptional specimen from the prestigious Burgundy region, showcasing the talent of a renowned winegrower. Philippe Pacalet, a nephew of Marcel Lapierre, adheres to traditional practices, eschewing modern intervention. His artisan approach, including hand-harvesting and non-use of artificial yeasts, emphasises pure expressions of terroir.
This Aloxe Corton hails from the Valozières lieu-dit in the commune of Aloxe-Corton, boasting an ideal east-facing exposure. Crafting this biodynamic red, Pacalet employs whole cluster fermentation and no sulphur before bottling. The result is a sublime rendition of the region's emblematic Pinot Noir grape.
Commanding a deep garnet hue, the 2016 promises a bouquet of lush red fruits, underscored by mineral notes and a touch of spice. With balanced tannins and acidity, the Philippe Pacalet Aloxe Corton Valozieres 2016 is elegant, nuanced and resolutely Burgundian.
HK$10,850.00 -
The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire.
HK$11,640.00 -
(6x75cl) 2016Featuring a sublime character and excellent subtlety, the Philippe Pacalet Chambolle-Musigny 1er Cru 2016 encapsulates the mastery of its talented producer, Philippe Pacalet. This renowned winemaker, nephew of Marcel Lapierre, carries forth the family's traditional and natural winemaking methods — free of chemicals, minimal intervention, and respect for the terroir. Renown for its elegance and intensity, the Chambolle-Musigny 1er Cru 2016 is thoughtfully hand-harvested in the revered vineyards of Chambolle-Musigny, situated in Côte de Nuits, Burgundy. The wine's character is derived from the limestone-rich soils that influence the expressive, intricate flavour profile comprising red fruit notes, balanced by earthy undertones. Pacalet implements semi-carbonic maceration and unique vinification methods to further enhance the wine's structure and finesse. This biodynamic Burgundy red, elegant and beautifully balanced, promises an exquisite drinking experience for the discerning wine connoisseur.
HK$10,930.00 -
Philippe Pacalet Chambolle-Musigny 1er Cru 2017 epitomises the elegance and finesse characteristic of Burgundy's esteemed vineyards. Crafted from 100% Pinot Noir grapes meticulously hand-harvested from the premier cru estates of Chambolle-Musigny, this vintage benefits from Pacalet's expertise in biodynamic viticulture. The vineyard's unique terroir, with its limestone-rich soils, imparts a distinctive minerality and complexity to the wine. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics, followed by ageing in French oak barrels, Château Pacalet ensures a harmonious balance between fruit purity and subtle oak nuances. The 2017 vintage showcases a luminous ruby hue, revealing enticing aromas of red cherries, raspberries, and delicate floral notes, underpinned by hints of spice and earth. On the palate, it offers a silky texture, refined tannins, and a lingering finish, making it a quintessential expression of Philippe Pacalet Chambolle-Musigny 1er Cru 2017.
HK$17,935.00 -
Unveiling the artisan craftsmanship of renowned winemaker Philippe Pacalet, the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a splendid embodiment of exquisite French viticulture. Originating from the eminent winemaking village of Chambolle-Musigny in the Côte de Nuits of Burgundy, this Premier Cru wine is a testament to Pacalet's philosophy of minimal intervention. Vineyards are respectfully cultivated and handpicked, and the grapes undergo a whole-bunch, wild-yeast fermentation, ensuring the preservation of authentic terroir character.
The 2018 vintage is particularly opulent, featuring dark fruit flavours harmoniously intertwined with floral hints and minerality. Its complexity, lusciousness, and relative rarity make it a collector's favourite. Every sip of the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a celebration of Pacalet's unrivalled commitment to organic winemaking, producing wines that express fruit purity, vigour, and a sense of place with remarkable finesse. This red Burgundy wine is simply captivating.
HK$18,410.00 -
(1x75cl) 2018Unveiling the artisan craftsmanship of renowned winemaker Philippe Pacalet, the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a splendid embodiment of exquisite French viticulture. Originating from the eminent winemaking village of Chambolle-Musigny in the Côte de Nuits of Burgundy, this Premier Cru wine is a testament to Pacalet's philosophy of minimal intervention. Vineyards are respectfully cultivated and handpicked, and the grapes undergo a whole-bunch, wild-yeast fermentation, ensuring the preservation of authentic terroir character.
The 2018 vintage is particularly opulent, featuring dark fruit flavours harmoniously intertwined with floral hints and minerality. Its complexity, lusciousness, and relative rarity make it a collector's favourite. Every sip of the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a celebration of Pacalet's unrivalled commitment to organic winemaking, producing wines that express fruit purity, vigour, and a sense of place with remarkable finesse. This red Burgundy wine is simply captivating.
HK$1,710.00 -
(6x75cl) 2015Exquisite and expressive, the Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2015 is a stellar example of superior Burgundian craftsmanship. Crafted by renowned winemaker Philippe Pacalet, this wine harmoniously unites Pinot Noir grapes matured on the celebrated 'Les Sentiers' vineyard slopes within Chambolle-Musigny, Burgundy. Pacalet's biodynamic methodology pays tribute to the grand terroir, endowing the wine with a unique, true-to-earth character.
The 2015 vintage reveals sumptuous layers of ripe cherries, roses, and blackcurrants, underpinned by a subtly textured minerality. Elegant and beautifully balanced, this wine gracefully asserts the exceptional quality of its pedigree with refined tannins and a protracted, engaging finish. The Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2015 is a resplendent testament to the charm of Burgundy – a charismatic masterpiece just beginning to unveil its astonishing potential.
HK$13,685.00 -
Experience the finesse of Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022, a quintessential expression of Burgundy's renowned terroir. Cultivated in the esteemed Les Sentiers vineyard, this Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Under the stewardship of producer Philippe Pacalet, known for his commitment to biodynamic practices, the grapes undergo gentle fermentation and are aged in a selection of French oak barrels, enhancing the wine's complexity and structure. The 2022 vintage presents a vibrant bouquet of red berries, subtle floral notes, and enticing spice. On the palate, it offers a harmonious balance of silky tannins and refreshing acidity, culminating in a long, elegant finish. Ideal for discerning connoisseurs seeking a distinctive and refined wine, Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022 exemplifies the pinnacle of Burgundian craftsmanship.
HK$21,930.00
