Red Burgundy
Red Burgundy
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Discerning palates adore the Belleville Gevrey-Chambertin Creux Brouillard 2017, a consummate expression of the Belleville estate's universe. This French Pinot Noir draws its complexity and elegance from the limestone-rich soils of Gevrey-Chambertin, one of Burgundy's most prestigious villages. Belleville utilises traditional vinification techniques, ageing the wine for 14 months in French oak barrels to harmonise its flavours. This 2017 vintage captivates with its deep ruby hue, and bewitching aromas of dark berries, earth, and delicate spices.
Belleville, a historical and well-respected winemaker, is renowned for producing wines that embody terroir's complexity and character. The excellent 2017 season imbues Belleville Gevrey-Chambertin Creux Brouillard 2017 with structured tannins and a velvety palate - reflecting the sophistication and finesse that this estate is celebrated for. This wine is indeed a testament to Belleville's commitment to perfecting the art of fine Pinot Noir making. Remember to serve it below room temperature, ideally between 15-18°C to fully appreciate its exquisite symphony of flavours.
HK$3,085.00 -
Emanating from the renowned wine region of Burgundy, France, the Belleville Mercurey Champ Roin 2019 is an exquisite exemplar of exceptional French viniculture. As part of the esteemed family-owned Belleville winery which has omni-present authenticity since its inception in 1860, this Pinot Noir exhibits unique harmony between traditional practices and innovative techniques.
Nurtured within Mercurey’s most illustrious terroirs, this dazzling red matured in oak barrels for 12 months, imparting fascinating complexity and structure to the wine. Belleville Mercurey Champ Roin 2019 captivates from the outset, offering an alluring nose of dark berry fruits, accented by subtle spice undertones.
On the palate, it delivers harmonious expression of ripe blackcurrant and cherries enveloped in delicate tannins which underpin a remarkably long and elegant finish. As critics have acclaimed, 'Belleville Mercurey Champ Roin 2019' is an opulent, supple and refined tipple that truly illuminates the taste of Burgundy.
HK$1,850.00 -
Indulge in the exquisite taste of Belleville Rully 1er Cru Chapitre Rouge 2020, a much-celebrated offering from the famed Domaine Belleville. This esteemed estate, situated in Rully within the Burgundy region of France, has a rich history of crafting world-renowned wines of remarkable quality. Belleville Rully 1er Cru Chapitre Rouge 2020 bears testimony to their expertise, revealing a harmonious blend generated from Pinot Noir grapes hand-harvested from their superior 1er Cru Chapitre vineyard.
Imbued with an impressive tannin structure balanced by complex layers of dark ripe fruits and an undercurrent of elegant spiciness, this 2020 vintage provides a reflection of the awe-inspiring terroir, skilful vinification, and meticulous maturation in French oak barrels. With Belleville Rully 1er Cru Chapitre Rouge 2020, the Domaine Belleville continues to solidify their legacy as masters of fine wines, delivering a wine that enchants with each individual sip. Sophisticated and enriching, this offering embodies the enchantment of French viniculture.
HK$2,005.00 -
The Belleville Rully Chaponniere 2020 is a magnificent white Burgundy, originating from the picturesque town of Rully in France, renowned for its premier winemaking. Crafted to perfection by the esteemed Belleville family winemakers, who have been mastering the art since the 16th century, it brilliantly reflects their unwavering commitment to quality and craftsmanship. Delicate yet rich in character, this complex Chardonnay harks back to its limestone-rich terroir and the mild, cool climate of the Côte Chalonnaise region.
With a controlled fermentation in neutral oak barrels, Belleville Rully Chaponniere 2020 reveals an exquisite, rounded palate. It captivates with aromas of citrus fruits, white flowers, and a slight touch of honey, precariously balanced with a marvellously subtle mineral nuance. The 2020 vintage is emblematic of its creator's enlightened intuition and passionate pursuit of true Burgundian identity. A truly consummate choice for the discerning oenophile.
HK$1,650.00 -
HK$4,315.00 -
Vinous (93-95)
(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.)HK$5,300.00 -
Vinous (90-92)
The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky.HK$6,215.00 -
(1x150cl) 2015Vinous (93-96)
(50% new oak; vinified with two-thirds whole clusters): Healthy medium red. Knockout nose combines musky raspberry and complex soil tones. Began a bit monolithic on the palate, but aeration brought an increasingly silky texture and a captivating blend of raspberry and crushed rock lifted by spices. Still youthfully tight, this rather saline Chambertin is just beginning to express itself. Finishes with serious tannins and outstanding length. One can feel the power here, but this very tactile wine is quite unevolved. The finish offers terrific definition and lift.HK$5,995.00 -
(1x150cl) 2017Vinous (91-93)
The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.HK$5,865.00 -
(1x150cl) 2018Vinous (93-95)
The 2018 Chambertin Grand Cru takes time to get going but is worth the wait, offering vivid red fruit, forest floor, tobacco and light oyster shell aromas. The palate is very refined on the entry, underpinned by a fine bead of acidity. Harmonious and quite persistent, with a paradoxically powerful finish full of finesse. Gorgeous.HK$6,650.00 -
(3x75cl) 2021HK$9,345.00 -
Vinous (96)
The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.HK$12,285.00 -
(6x75cl) 2018Vinous (95)
The 2018 Clos Saint-Denis Grand Cru initially has a slight reduction on the nose, red cherries and cranberry, like the 2018 Clos des Lambrays, clarifying with aeration and exhibiting fine transparency. It does not have the grandeur of the aforementioned Lambrays. The palate is more promising with layers of pure black cherry and bilberry fruit, white pepper and tobacco. Very fine delineation on the finish, taut and precise, this exerts just the right amount of grip on the finish. This should age extremely well in bottle. Tasted blind at the Burgfest 2018 red tasting.HK$23,640.00 -
(1x150cl) 2021Vinous (94-96)
The 2021 Clos de la Roche Grand Cru has an expressive bouquet with brambly red fruit, fine mineralité, tension and blossoms with aeration in the glass. The palate is medium-bodied with a very pure opening. It's slightly granular in texture, almost creamy, with a gorgeous, pure and sensual finish. Superb.HK$3,410.00 -
Vinous (90-93)
(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve.HK$2,365.00 -
(6x75cl) 2020HK$6,345.00 -
(3x75cl) 2016Vinous (89-92)
(Leroux began with only Vignes Blanches but now gets fruit from multiple climats in Echézeaux; totally destemmed): Dark, bright red. Distinctly dark, brooding aromas of blackberry, bitter chocolate and licorice accented by a peppery quality. A bit youthfully brutal on the palate, offering savory flavors of blueberry, crushed stone, pepper and spices. This firmly structured, uncompromising Echézeaux finishes with dry, granular tannins and is very difficult to taste today. These vineyards were hit hard by the frost in 2016 and the malolactic fermentation was late.HK$11,100.00 -
(6x75cl) 2018HK$4,540.00 -
HK$1,805.00 -
(6x75cl) 2015HK$10,050.00 -
HK$1,415.00 -
Vinous (91)
Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors.HK$3,705.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine.HK$950.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024.HK$2,870 - HK$3,505
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(6x75cl) 2008HK$17,300.00 -
(1x75cl) 2014HK$1,295.00 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Aux Thorey 1er Cru has a detailed bouquet of tertiary red berry fruit that just needs a little more intensity. The palate is medium-bodied with chalky tannins. Quite a masculine NSG, leading to a slightly hard finish. Racking will soften this up and my score is based on that being carried out.HK$4,695.00 -
Vinous (90-92)
The 2017 Nuits Saint-Georges Les Boudots 1er Cru, which contains 50% whole bunches, has a vibrant bouquet of red fruit infused with hints of quince and orange blossom; veins of blue fruit emerge with time. The palate is medium-bodied with supple tannin, almost pastille-like in terms of purity, and the finish is sensual and quite approachable. This will drink young but has the substance to give 15+ years of pleasure.HK$8,645.00 -
Vinous (92-94)
The 2018 Nuits Saint-Georges les Boudots 1er Cru, picked on September 8, has a superb bouquet of dark cherries mixed with raspberry preserve and damp earth and moss aromas. The palate is medium-bodied with sappy red fruit, very fine tannins and a precise, elegant finish that expresses its terroir beautifully. Superb.HK$5,425.00 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. Benjamin loves Nuits-St-Georges in 2023 which is just as well because there is virtually nothing in 2024. Mostly destemmed. This has beautiful floral qualities, superb poise on the first half of the palate then develops a greater plummy richness behind. Archetypal Nuits in a very good way! Drink from 2031-2037. Tasted Oct 2024.HK$3,485.00
