Red Burgundy
Red Burgundy
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Burgundy | 1 | - | HK$6,280.00 | |||||
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Burgundy | 1 | 93-96 (BH) | HK$7,135.00 | |||||
Burghound (93-96)(Don't Miss! Outstanding) Once again, the nose is wonderfully spicy with its very Vosne aromas of anise, clove, soy, hoisin and sandalwood wisps that add serious breadth to the ripe and liqueur-like black fruit scents. The lavishly rich and opulent larger-scaled flavors coat the palate with an abundance of dry extract that gives the mouthfeel an almost viscous feel, all wrapped in a moderately powerful, serious and hugely long finish. This is a flat out exceptional Suchots and worth a special effort to find. |
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Burgundy | 1 | - | HK$6,565.00 | |||||
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Burgundy | 1 | 87-89 (VN (ST)) | HK$2,545.00 | |||||
Vinous - Stephen Tanzer (87-89)Bright medium ruby. Dark berries and flowers on the nose. Supple and silky in the style of the year, with fine-grained berry and mineral flavors lifted by a floral component. Finishes with good spine and perfume. |
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Burgundy | 1 | 90 (VN) | HK$12,865.00 | |||||
Vinous (90)The 2016 Vosne-Romanée Village has an exquisite, pure red cherry and wild strawberry scented bouquet. The palate is very well balanced with fine tannin, slightly confit in style, hints of blood orange and vanilla towards the enticing finish. Excellent, but very seductive. Tasted at the Domaine. |
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Burgundy | 1 | 90 (VN) | HK$1,860.00 | |||||
Vinous (90)The 2017 Vosne-Romanée Village is quite closed on the nose but eventually delivers attractive blackberry, briar and crushed stone aromas. The palate is medium-bodied with grippy tannins, and quite dense for a Village Cru, leading into a sappy, quite serious finish. It will need 3–5 years in bottle. |
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Burgundy | 1 | 89-91 (VN) | HK$1,660.00 | |||||
Vinous (89-91)The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle. |
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Burgundy | 1 | 89-91 (VN) | HK$11,745.00 | |||||
Vinous (89-91)The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle. |
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Burgundy | 1 | 91 (VN) | HK$10,415.00 | |||||
Vinous (91)The 2019 Vosne-Romanée Village offers slightly meaty red fruit comingling with scorched earth and tobacco. The palate is marked by fine-grain tannins, but this is very fresh with orange rind decorating its surprisingly structured on the finish. Very fine. |
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Burgundy | 1 | 88-90 (VN) | HK$1,585.00 | |||||
Vinous (88-90)The 2020 Vosne-Romanée Village, the usual five parcels from four climats, was showing just a light reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy black fruit, nicely structured (almost Morey-like) with white pepper and sous-bois towards the finish. Not bad, though it needs just a little more clarity. |
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Burgundy | 2 | 88-90 (VN) | HK$8,665.00 | |||||
Vinous (88-90)The 2020 Vosne-Romanée Village, the usual five parcels from four climats, was showing just a light reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy black fruit, nicely structured (almost Morey-like) with white pepper and sous-bois towards the finish. Not bad, though it needs just a little more clarity. |
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Burgundy | 1 | - | HK$1,530.00 | |||||
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Burgundy | 1 | - | HK$8,220.00 | |||||
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Burgundy | 1 | - | HK$1,945.00 | |||||
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Be captivated by the exquisite Sylvain Loichet Clos Vougeot 2011. A supremely elegant expression of Burgundian Pinot Noir from the most prestigious terroir of Côte de Nuits, France. Sylvain Loichet, a fastidious producer known for his organic practices and meticulous manual vineyard labour, exquisitely crafts this grand cru. This 2011 vintage dazzles with a profound, earthy minerality on the nose, harmoniously paired with nuances of red berries and matured dark cherries. The Sylvain Loichet Clos Vougeot 2011 seduces the palate with its amalgamation of complex flavours, exhibiting opulent fruit concentration, superb acidity, and fine-grained tannins. Heralding from a challenging yet successful winemaking year, this wine shows astoundingly well-preserved freshness and graceful ageing potential. Committed to ecological sustainability, Sylvain Loichet’s diligent viticultural ethos culminates in every bottle, producing wine of compelling character and outstanding quality. The indisputable charm and sophistication of the Sylvain Loichet Clos Vougeot 2011 offers a distinguished drinking experience unparalleled in the realm of fine wines. |
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Burgundy | 9 | - | HK$1,350.00 | |||||
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Indulge in the exquisite Sylvain Pataille Bourgogne Pinot Noir 2022, a true masterstroke of one of Burgundy's rising stars. Hailing from Marsannay, the northernmost town of Côte de Nuits, this resplendent variation of Pinot Noir is a testament to Pataille's organic and minimal interventionist approach. Crafted from hand-picked, destemmed grapes, the fermentation takes place in French oak barrels to enhance the intricate flavour profile. With hints of cherry, raspberry and a delicate note of spice, this wine showcases Sylvain's house-style. Firm yet fine tannins and a fresh finish illustrate its carefully studied balance and complexity. Sylvain Pataille's commitment to terroir expression and purity of fruit is superbly embodied in the Bourgogne Pinot Noir 2022, rendering it a must-have in any discerning oenophile's collection. Its sheer refinement and depth of character punctuate why Burgundy is held in such high esteem among fine wine enthusiasts. Savour the Sylvain Pataille Bourgogne Pinot Noir 2022; each sip is a journey through Burgundy's storied vineyards. |
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Burgundy | 1 | 85-87 (VN) | HK$760.00 | |||||
Vinous (85-87)The 2018 Bourgogne le Chapitre Rouge feels a little saccharine on the nose of smudged red fruit tinged with brown sugar. The palate is sweet on the entry with plush tannins, and lightly spiced, but it feels a little flabby on the finish at the moment given that this excellent terroir can provide more structure. |
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