Red Burgundy
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Red Burgundy
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Wine Spectator (93)
Blackberry, black currant, violet, licorice and tar aromas and flavors signal this dense red. Fresh and firmly structured, with a taut finish. Shows fine purity and elegance. Best from 2016 through 2025.HK$14,825.00 -
Wine Advocate (93)
The 2016 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus offers up pretty aromas of cherries, cassis, sweet loamy soil, truffles and grilled game bird. On the palate, it's medium to full-bodied, velvety and supple, with a succulent core of fleshy fruit and a rich and textural profile. It's a giving, generous wine that should offer a broad drinking window, but don't let its early approachability deceive, as it should be long-lived too.HK$6,625.00 -
Decanter (93)
Bouchard Père's historic 4ha parcel at the centre of this excellent premier cru is the 'filet mignon' of Grèves, according to Frédéric Weber. Owned by the négociant since 1791, this is an intense, aromatic, engagingly floral Pinot Noir with 15% stems and 30% new wood and good support from tannins and balancing acidity.HK$4,855.00 -
Decanter (93)
Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.HK$4,445.00 -
Decanter (93)
Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.HK$5,985.00 -
Decanter (96)
From Jeroboam. Bouchard purchased the site in 1791 and now hold 3.92ha. Fred Weber describes the vineyard as the 'fillet mignon' within Beaune-Grèves. Not surprisingly given the age/bottle size, primary characters are very dominant but there is clearly massive potential here. As the wine breathes, lovely aromas of raspberry/blackberry and violets evolve. Rich, ripe, pure dark fruit on the palate, subtle oak, mouthfilling and concentrated, with silky tannin and vibrant acidity providing the structure for long-term ageing. A great vintage and a great Beaune Premier Cru.HK$5,887.00 -
Decanter (95)
Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph.HK$5,880.00 -
Jasper Morris Inside Burgundy (91-94)
Medium deep purple. A little oak almost masking the slight reduction. Clears up and integrates, bringing a darker raspberry fruit. A certain sucrosity on the palate followed by the typical firm tannins which make this wine a vin de garde in most vintages. This is really quite backward and should keep well. Drink from 2027-2033HK$6,868.00 -
Jasper Morris Inside Burgundy (92-95)
Richer and deeper purple, with a flamboyant fruit on the nose sitting on top of a gravelly mass. Dark red berries, a sombre summer pudding, with more tannin and less acidity. Enormous possibilities the further back on the palate you go. Quite something in its black fruit style. Young vines from 1996 are still not included in the grand vin. Drink from 2032-2040. Tasted Oct 2024.HK$2,545 - HK$3,110
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Jasper Morris Inside Burgundy (92-95)
Richer and deeper purple, with a flamboyant fruit on the nose sitting on top of a gravelly mass. Dark red berries, a sombre summer pudding, with more tannin and less acidity. Enormous possibilities the further back on the palate you go. Quite something in its black fruit style. Young vines from 1996 are still not included in the grand vin. Drink from 2032-2040. Tasted Oct 2024.HK$7,400 - HK$9,045
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(1x75cl) 2021Jasper Morris Inside Burgundy (90-92)
Marconnets is a cooler, later site so survived the frost well. This is interesting and complex, not too deep but nuanced, with floral notes. A drier finish which is partly the stems speaking and which give also a useful tingle to rejuvenate the fruit.HK$530.00 -
(12x75cl) 2001Vinous (93+)
Full ruby-red. Complex, soil-inflected aromas of cherry, redcurrant, mocha and herbs. Superconcentrated and thick, with strong acids giving shape to the wine. Has a distinctly flinty flavor. Superb slow-building finish features strong, slightly edgy tannins that will require six or seven years of patience. Very youthfully unevolved.HK$30,790.00 -
Vinous (91-93)
The 2017 Bonnes-Mares Grand Cru comes from a 0.23-hectare parcel close to the Morey commune. This has a superior bouquet to the Echézeaux, more controlled and detailed, offering lovely floral, violet aromas. The palate is medium-bodied with supple tannin and a fine bead of acidity, and fleshy and generous toward the finish. Good potential here.HK$8,514.00 -
Jancis Robinson (18.5)
Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!HK$7,500.00 -
(6x75cl) 2018Jancis Robinson (18.5)
Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!HK$18,215.00 -
Jasper Morris Inside Burgundy (93-95)
This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste.HK$4,305.00 -
Jasper Morris Inside Burgundy (93-95)
This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste.HK$15,000.00 -
HK$13,695.00 -
Wine Advocate (93-95)
Bouchard's tiny cuvée of 2018 Chambertin Grand Cru is showing very well, wafting from the glass with aromas of cassis, wild berries, plums, rose petals and rich soil tones. Hailing from a small parcel near the tree line that produces some 700 bottles in an average vintage, the wine is full-bodied, layered and elegantly structured, with powdery tannins, lively acids and a perfumed finish.HK$19,122.00 -
Vinous (95-97)
The 2019 Chambertin Grand Cru, which comes from the Domaine, has a very sensual bouquet of pure cranberry, raspberry and wild strawberry aromas, plus delicate rose petal scents mixed with rainswept limestone. The medium-bodied palate offers lithe tannins, a cashmere texture and lovely weight and harmony. Impressive structure combined with finesse on the persistent finish. Superb.HK$7,640.00 -
Vinous (94-96)
The 2020 Chambertin Grand Cru, picked 30 August, has a lovely, complex and well-defined bouquet with brambly red berry fruit, white pepper and clove. The palate is well balanced with a fine spine of acidity, tensile and energetic with a touch of white pepper and clove on the finish. This is a very impressive Chambertin.HK$6,205.00 -
Vinous (95-97)
The 2021 Chambertin Grand Cru comes from a 0.2-hectare parcel and includes 100% whole bunches, yielding one 350-liter barrel. This has a lovely, quite intellectual bouquet with wonderful delineation. The palate is medium-bodied with red berry fruit, hoisin, white pepper and thyme, very focused and poised with a persistent and very satisfying, rather substantial finish. Bon vin.HK$9,653.00 -
(1x300cl) 2011Vinous - Stephen Tanzer (94-96)
(50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave.HK$6,530.00 -
Vinous - Stephen Tanzer (94-96)
(50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave.HK$27,845.00 -
(6x75cl) 2012
Vinous (95)
Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, violet and animal fur. Lush, thick and deep but with terrific chalky energy animating the middle palate. Conveys striking depth to its red fruit and floral flavors, with the 45% new oak practically invisible today. Finishes with huge but round, noble tannins and outstanding lingering sweetness. In a more opulent style than the potentially great 2013, and probably for drinking before that wine.HK$12,875.00 -
(3x150cl) 2013Vinous (95)
Medium red. Exotic candied raspberry, game, rose petal and crushed stone on the come-hither nose. Delivers outstanding clarity of flavor without any hard edges, with the red berry and mineral flavors lifted by a floral topnote. Wonderfully refined and alive in the middle palate. Finishes with noble tannins and outstanding building vibrant length. A prime example of an impeccably balanced 2013 that's not a fleshpot.HK$15,380.00 -
(6x75cl) 2015
Vinous (95+)
Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.)HK$19,230.00 -
Vinous (94-97)
Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length.HK$12,840.00 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.HK$22,655.00 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.HK$5,655.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
