Red Burgundy
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Red Burgundy
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Burgundy | 1 | 92 (VN) | HK$18,140.00 | |||||
Vinous (92)The 2010 Chambolle-Musigny is fantastic. It boasts incredible aromatic complexity, gorgeous textural finesse and seemingly endless layers of fruit. Suave yet firm tannins support the fruit through to the highly attractive, delineated finish. This is a great way to start a survey of the domaine's 2010s. |
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Burgundy | 2 | 96 (WA) | HK$9,880.00 | |||||
Wine Advocate (96)This wine demands another 6-7 years of cellaring. Oddly, about three years ago it was giving signs of maturing quickly, but it has now completely shut down. The Bordeaux-like, saturated dense ruby/purple color is followed by a tight-fisted nose and flavors of black fruits, underbrush, minerals, smoke, and new oak. Although extremely concentrated, the wine is broodingly backward, and not fun to drink ... yet. This loaded effort should prove to be one of the longest-lived red Burgundies made in the last twenty years. Anticipated maturity: 2010-2025. |
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Burgundy | 1 | 95+ (VN (ST)) | HK$56,440.00 | |||||
Vinous - Stephen Tanzer (95+)Saturated ruby-red, the darkest of these '99s. Knockout nose of black raspberry, violet, minerals and spices; complex and vibrant. Large-scaled but fine, with lovely verve and lift. A wine with great energy and spine, but also silkier than the other '99s at this address. Tannins are ripe and quite fine. Offers a real whiplash of a finish, with subtle notes of berries and gunflint saturating the palate. |
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Burgundy | 1 | 94 (BH) | HK$39,250.00 | |||||
Burghound (94)An extravagantly spicy and notably ripe yet very fresh nose offers up a very pretty mix of both red and black currant aromas that are beginning to display the initial hints of secondary development while being trimmed in discreet hints of wood and menthol. The beautifully elegant and gorgeously textured flavors exude a lovely minerality before culminating in a rich, round and utterly delicious finish that delivers excellent persistence. This is not especially big or dense as de Vogüé Musigny goes but is tautly muscular and defined. For my taste this has arrived at the very front end of its peak drinkability though I underscore that it should age gracefully for many years to come. Consistent notes. |
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Burgundy | 1 | 96 (BH) | HK$37,550.00 | |||||
Burghound (96)This is also very cool and even more reserved at present, revealing only reluctant glimpses of very ripe and ultra spicy red and black berry fruit notes that are very pinot in character. The rich, full and powerful flavors are sweet, supple and utterly classy and the intensity this wine displays is seriously impressive and the superbly long and strikingly precise finish is crystalline in its purity and exactness. There is a rigorous element here that suggests this will require the better part of 15 years to be at its best but when it gets there, this is going to be a thrill ride. Readers know that I am not given to undue hyperbole but I love this style of wine as it's at once pure, understated, graceful and utterly composed. |
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Burgundy | 2 | 98+ (VN) | HK$11,635.00 | |||||
Vinous (98+)Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar. |
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Burgundy | 1 | 98+ (VN) | HK$65,985.00 | |||||
Vinous (98+)Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar. |
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Burgundy | 1 | 18.5 (JR) | HK$13,170.00 | |||||
Jancis Robinson (18.5)Firm, deep crimson, one of the bluest. Very fine. No bluster, just fruit and structure. Not flattering but very admirably true. Finishes very dry. Liquorice. Long. Real peacock’s tail. Really lovely. |
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Burgundy | 1 | 97 (WA) | HK$27,360.00 | |||||
Wine Advocate (97)The 2009 Musigny Vieilles Vignes fleshes out beautifully with endless layers of fruit that caress the palate in stunning style. Sweet floral notes meld into expressive dark red fruit in this mysterious, evocative Burgundy. There is a weightless intensity to the Musigny that is achingly gorgeous. Waves of flavor continue to build towards the sexy, racy finish as the 2009 shows off its pedigree. The 2009 will always be an exuberant Musigny, but time in bottle will help shed some of the baby fat. This is likely to be a great, great wine for several decades. Anticipated maturity: 2024-2039. |
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Burgundy | 1 | 97+ (VN (ST)) | HK$20,590.00 | |||||
Vinous - Stephen Tanzer (97+)Deep, bright red-ruby. Brilliantly pure aromas of black raspberry, cherry and crushed limestone. Sharply chiseled, sappy and weightless in the mouth, with uncanny limestone cut to the flavors of raspberry, flowers and wild herbs. Spreads out insidiously to saturate and perfume the palate. Judging from this wine's tactile, bracing finish, endless perfume and firm tannic spine, it should gain in nuance for two or three decades in a cool cellar. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
