Red Burgundy
Red Burgundy
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Vinous (87-89)
The 2021 Morey-Saint-Denis Village is tightly wound on the nose, yet there is a little more fruit concentration vis-à-vis the preceding Chambolle-Musigny. The palate is medium-bodied with fine tannins, quite lively with a delineated, black pepper tinged finish that urges you back for more. Early-drinking, but still well crafted.HK$2,895.00 -
Jasper Morris Inside Burgundy (92-93)
An additional fresh purple density. Rich purple, with a depth of fruit to match. Quite special. I love the balance of this in the mouth, a dense and quite exuberant red fruit, brought back at the finish to the typical savoury style of Morey, long and fine. Darker fruit at the finish. Drink from 2028-2035.HK$3,085.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-93)
A vivid ruby purple. The nose is stricter but still joyous. No sign of dilution but a gorgeous intensity of perfectly ripe fruit, good acidity and a lovely finale. Still on a roll! Drink from 2028-2032. Tasted Nov 2024.HK$3,220 - HK$3,930
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(12x75cl) 2013HK$6,620.00 -
HK$4,695.00 -
Wine Advocate (89-91)
The 2016 Vosne-Romanée Village comes from three vineyards covering 1.5 hectares and sees one-third new oak. It has a fragrant bouquet with ebullient strawberry and raspberry fruit entwined with cold stone aromas and discrete sous-bois aromas. The palate has a little more substance than its fellow village crus even if it does not quite deliver the same finesse as the Morey-Saint-Denis or the Gevrey-Chambertin. Still, I appreciate the deft spicy note that sustains the finish.HK$6,850.00 -
Vinous (90-92)
The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish.HK$3,165.00 -
Jasper Morris Inside Burgundy (90-92)
Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021HK$1,055.00 -
Jasper Morris Inside Burgundy (90-92)
Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021HK$3,105.00 -
Vinous (87-89)
The 2021 Vosne-Romanée Village has a bit more gumption on the nose compared to the Gevrey-Chambertin with lifted red berry fruit and touches of black tea. The palate is medium-bodied with sappy red fruit, fine-boned with a citrus-freshness, hints of marmalade towards the finish. Fine.HK$3,580.00 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. Fresh bright purple. What a radiant nose, all the heady joy of Vosne, such stylish bright ripe cherry fruit with some mixed red berries behind. Seamless texture and very long. Sheer class. Drink from 2028-2035.HK$3,675.00 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. 30 barrels! A lively fresh ruby, animated fresh raspberry, with an airy lift. This really is a thing of beauty, with just the right structure to back up the quality of the fruit. No feeling of dilution, a masterful hand at work. Subtle detail without loss of intensity. Drink from 2028-2034. Tasted Nov 2024.HK$3,715 - HK$4,540
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Offering an elixir of exceptional quality, the Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017 is an unmissable delight for any wine connoisseur. Cultivated in the prestigious Burgundy region of France, renowned for producing outstanding Pinot Noir, this wine reflects the unparalleled winemaking prowess of Coudray Bizot. A boutique house steeped in centuries-old tradition, Coudray Bizot utilises organic vineyard practices and low intervention approach, ensuring a harmonious expression of terroir. This 2017 Premier Cru demonstrates extraordinary richness and depth, imbued with dark fruit nuances and a seductive earthy undertone. The well-integrated tannins lend this wine an elegant structure, culminating in a superbly balanced and prolonged finish. Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017, an exemplary embodiment of Gevrey-Chambertin's heralded complexities, is a must-have for avid collectors and enthusiasts alike.
HK$24,150.00 -
(6x75cl) 2017The Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 hails from the renowned vineyards of Echezeaux, in the heart of Burgundy's prestigious Côte de Nuits. This French red wine truly epitomises luxury and finesse. Crafted by the illustrious producer, Coudray-Bizot, who inherited centuries-old vines from the forefathers of Clos Vougeot, it has a rich legacy unparalleled in Burgundy. The grapes for this exuberant, powerful yet elegantly balanced wine are harvested from a single Grand Cru plot, En Orveaux, known for its iron-rich soils. With a traditional vinification process and 18-month ageing in oak barrels, it exhibits decadent flavours of dark berries, exotic spices and an earthy truffle undertone. This 2017 vintage, holding an intense ruby colour, mirrors the exceptional conditions of the year, promising generous aromas and a supple, persistent finish that heightens its opulent character. A vivid exemplification of the Burgundian soul and terroir, the Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 is truly a connoisseur's delight.
HK$22,220.00 -
Vinous (92)
Good deep red. Slightly roasted red fruits and dried spices on the nose and palate. Sweet, thick and mouthfilling; almost Rhône-like in its ripeness without coming across as heavy. Finishes with noble tannins, excellent length and surprising vinosity.HK$14,995.00 -
(6x75cl) 2010HK$5,195.00 -
(6x75cl) 2010Vinous (91)
(these 2010s were bottled in September of 2012): Medium red. Sexy, soil-inflected aromas of raspberry and earth. Smooth, sweet and deep, with lovely juicy acidity and smoky minerality giving lift and shape to the mid-palate. The tannins fade into the fruit on the very pure, persistent finish. Excellent energy here.HK$6,495.00 -
Vinous (92+)
Good bright red. Complex, ripe aromas of raspberry, cherry, iron, minerals, spices, pepper and truffley underbrush. The sweetest, supplest and most refined of these 2011s, offering lovely harmonious acidity to its red fruit, red licorice and mineral flavors. Really coats the mouth and vibrates on the long, firmly tannic finish, which features a late burst of ripe but lively red fruits. Winemaker Yves Confuron says the 2011s here have similar precision to the 2010s but more middle, although he believes that the wines have shut down following the September 2013 bottling.HK$6,510.00 -
(6x75cl) 2012Tim Atkin MW (96)
The fact that Yves Confuron manages to make such impressive wines at this Pommard domaine, while also running his own family estate makes you wonder at his levels of energy. This is typically aromatic and spicy, with evident whole bunch characters on the nose and palate. It's also a very ethereal Pommard, with fine tannins and a focused, mineral finish. The tannins are there, but they support rather than dominate the wine.HK$6,345.00 -
Decanter (94)
Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience.HK$8,335.00 -
Vinous (87-90)
Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length.HK$6,510.00 -
(12x75cl) 2023Cras L'Equilibriste Rouge 2023 embodies the pinnacle of craftsmanship from the esteemed Domaine Cras, situated in the heart of the Bordeaux appellation. Cultivated on meticulously maintained clay-limestone soils, the vineyards benefit from a temperate maritime climate, allowing the Cabernet Sauvignon and Merlot grapes to achieve optimal ripeness. Handpicked during the narrow harvest window, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting nuanced notes of vanilla and spice. This meticulous process results in a wine of deep ruby hue, offering a complex bouquet of dark berries, cassis, and subtle hints of cedar. On the palate, Cras L'Equilibriste Rouge 2023 is elegantly structured with fine tannins and a balanced acidity, culminating in a long, harmonious finish. A quintessential expression of Bordeaux finesse, it promises to delight discerning connoisseurs.
HK$4,485.00 -
Et Arlaud Morey Saint Denis Clos Solon 2016 epitomises the elegance and complexity of Burgundy's renowned Morey-Saint-Denis appellation. Grown in the esteemed Clos Solon vineyard, the grapes benefit from the unique terroir characterised by limestone-rich soils and optimal drainage, imparting nuanced minerality and depth. Et Arlaud, a distinguished producer with a legacy of meticulous vineyard management, employs sustainable farming practices to ensure the highest quality fruit. Hand-harvested Pinot Noir undergoes gentle maceration and fermentation in temperature-controlled stainless steel tanks, preserving delicate aromatics and vibrant colour. The wine is then aged for 18 months in a combination of French oak barrels, enhancing its structure and introducing subtle spice notes. The 2016 vintage, celebrated for its ideal growing conditions, delivers a harmonious balance of ripe red fruits, silky tannins, and a persistent finish. Et Arlaud Morey Saint Denis Clos Solon 2016 is a testament to exceptional craftsmanship and the timeless allure of Burgundy’s finest wines.
HK$3,085.00 -
Vinous (90-92)
The 2019 Vosne-Romanée Aux Réas comes from vines that Cyprien Arlaud once were too vigorous and he has since managed to tame this. It has a well defined bouquet, surly at first, but opening with black cherry and bilberry fruit, a discrete marine influence in the background. The palate is medium-bodied with grainy tannins, lightly spiced with a sprinkling of white pepper towards the finish. Impressive they manner in which this builds. Very elegant.HK$825.00 -
(6x75cl) 2020Burghound (89-91)
Outstanding. This is also exuberantly spicy with its aromas of Asian-style tea, black cherry and cassis where floral top notes add a touch of elegance. There is excellent density and power to the robust medium-bodied flavors that flash a discreet minerality on the austere, compact and built-to-age finale. Patience definitely advised as well. Drink: 2032+HK$4,465.00 -
Vinous - Neal Martin (90-92)
The 2023 Vosne-Romanée Aux Réas has a very attractive and floral bouquet with violet-infused red fruit that bursts from the glass. The palate is medium-bodied with fine tannins and a particularly silky texture. An understated, smooth, licorice-tinged finish lingers. Very fine.HK$965.00 -
Vinous - Neal Martin (90-92)
The 2023 Vosne-Romanée Aux Réas has a very attractive and floral bouquet with violet-infused red fruit that bursts from the glass. The palate is medium-bodied with fine tannins and a particularly silky texture. An understated, smooth, licorice-tinged finish lingers. Very fine.HK$5,340.00 -
(1x75cl) 1996D'Auvenay Bonnes-Mares Grand Cru 1996 exemplifies the pinnacle of Burgundy's esteemed viticulture. Crafted from meticulously selected Pinot Noir grapes harvested from the revered Bonnes-Mares vineyard in Morey-Saint-Denis, this vintage benefits from the optimal weather conditions of 1996, ensuring exceptional ripeness and balance. Under the expert stewardship of Domaine D'Auvenay, renowned for its dedication to terroir expression and sustainable practices, the wine undergoes traditional fermentation and aging in French oak barrels, enhancing its complexity and structure. The 1996 edition reveals profound aromas of dark berries, earthy undertones, and subtle spice, culminating in a silky, refined palate with a long, elegant finish. A testament to the producer’s mastery and the vineyard’s distinguished pedigree, D'Auvenay Bonnes-Mares Grand Cru 1996 is a coveted addition for connoisseurs seeking unparalleled depth and elegance.
HK$50,865.00 -
An exquisite offering from the esteemed producer D'Auvenay, the Bonnes-Mares Grand Cru 1998 is an epitome of fine Burgundy. This mesmerising red is crafted with utmost precision in the famed vineyards of Vosne-Romanée and Morey-Saint-Denis, the captivating terroir of Burgundy, France. The wine marvels the palate with a complex bouquet of black cherries, forest floor and a subtle whiff of oriental spices. As a true Grand Cru, it matures with grace, exhibiting refined tannins and persistent finish that few can rival. The exquisite bottle is the creation of Lalou Bize-Leroy, who utilised biodynamic principles to craft this exceptional Pinot Noir. The attention to detail and strict quality control, alongside a limited production, ensure D'Auvenay Bonnes-Mares Grand Cru 1998 remains of consistently high calibre. Synonymous with luxurious elegance, this enchanting wine is a testament to D'Auvenay's phenomenal winemaking heritage.
HK$38,540.00 -
(1x75cl) 2003Wine Advocate (93)
Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015.HK$108,635.00
