2013
Read More
2013
Photo
AI Chat
-
HK$9,415.00 -
Vinous (87-89)
Gilles Jayer's 2013 Bourgogne-Hautes Côtes de Beaune is a jewel of a wine within its category. Crushed berries, flowers and chalky notes are all nicely delineated in a lifted, precise Burgundy endowed with lovely energy and fine balance. The Côtes de Beaune can at times be a bit rustic, but the 2013 looks to have an extra level of sophistication to it.HK$3,640.00 -
Vinous (88-90)
One of Burgundy's great under the radar wines Jayer's Bourgogne-Hautes Côtes de Nuits is once again terrific in 2013. Plum, red cherry, menthol, spice and violets meld together in a juicy, pliant Burgundy that over delivers. Beautifully layered in the glass, the 2013 will drink well upon release and for another decade or so beyond that.HK$4,220.00 -
HK$7,280.00 -
HK$6,945.00 -
HK$6,155.00 -
Vinous (91-93)
(tasted from cuve): Bright yellow. Inviting aromas of elderflower, citrus fruits, smoke and minerals, plus a noble whiff of reduction. Large-scaled, rich and deep, showing good mineral support for the flavors of red grapefruit, peony and warm stones. This boasts the depth of fruit to enjoy young or to hold for seven or eight years. Extremely rich for Saint-Aubin.HK$1,330.00 -
HK$3,800.00 -
Wine Advocate (93-95)
The 2013 Charmes Chambertin Grand Cru, which comes from the Mazoyères sector, has a very well-defined and quite intense bouquet with live-wire red cherry and strawberry preserve underpinned by zingy citrus fruits. The palate is medium-bodied with fine tannin and plenty of sorbet-fresh red fruit that build toward a composed but energetic finish. No, not quite as thrilling as the 2012 tasted alongside, but surely one of the finest examples of this vineyard.HK$1,945.00 -
(12x75cl) 2013Wine Advocate (89-91)
The 2013 Gevrey Chambertin 1er Cru la Perrière, a vineyard that Hubert and Laurent have treated organically for three years, has a quite an intense bouquet with small red cherries, cranberry and raspberry preserve. The palate is very well balanced with just the right amount of acidity to cut through the succulent red fruit, although the finish does not quite possess the delineation that I was expecting at the moment.HK$9,685.00 -
Vinous (89)
Medium red. Pungent aromas of raspberry, cranberry, blood orange and mint turned slightly high-toned and exotic with air. Juicy and a bit herbal in the mouth, with flavors of cranberry and pomegranate supported by pronounced saline minerality. Delivers a strong overall impression of small wild red fruits. Two thousand thirteen was a bit like 2008 but with less sun and more rain at the end, noted Laurent Lignier.HK$760.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Charmes has a delightful, crisp, delineated, beautifully poised bouquet with fine mineralité and tension. This is a top notch nose. The palate is seamless on the entry, silky smooth and utterly seductive, the acidity well judged. There remains some new oak to be absorbed, but there is plenty of fruit to absorb that with 4-5 years in bottle. This is a top notch vin de garde Chambolle-Musignny and there is not a great number of those this vintage. Tasted September 2016.HK$1,270.00 -
(6x75cl) 2013Wine Advocate (88-90)
The 2013 Chambolle-Musigny Village, which is matured in 20% new oak, has a very harmonious and quite intense bouquet with pure raspberry and wild strawberry scents unfurling. The palate is medium-bodied with fine tannin: crisp dark berry fruit with black plum and a dash of black spice on the finish. There is impressive length here for a village cru that is compact but focused.HK$5,150.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016.HK$2,260.00 -
Wine Advocate (91-93)
The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013.HK$1,270.00 -
Wine Advocate (91-93)
The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013.HK$7,660.00 -
Vinous (93+)
Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV.HK$8,240.00 -
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Malconsorts was the latest to finish its malolactic in mid-September. The nose has plenty of energy: red berry fruit, orange sorbet, wet limestone and fresh prune scents. The palate is primal with a dense body of red fruit. There is better weight here than the Suchots with more persistence on the peacock’s tail finish. Is this the Malconsorts of the vintage?HK$10,850.00 -
Wine Advocate (92-94)
The 2013 Vosne-Romanée 1er Cru les Suchots, which comes from the domains century-old vines on more clayey soil than the Beaumonts, has a pixilated bouquet with vibrant red currant and cranberry scents, more floral than the aforementioned premier cru. The palate is medium-bodied with supple juicy tannins, a fine line of acidity and a tangy marmalade-tinged finish that coats the mouth in spicy red fruit. There is just lovely build to this Suchots that is streets ahead of the 2012.HK$3,630.00 -
(6x75cl) 2013Vinous (90)
Full, deep red. Musky redcurrant, iron and dusty spices on the nose. Suppler and sweeter than the Vosne villages but without quite that wine's cut and precision. The musky red fruit and spice flavors show very good breadth and depth, with the finish revealing serious tongue-dusting tannins. Supported by solid underlying minerality but this wine is surprisingly accessible already.HK$5,565.00 -
Vinous (91-93)
(the Humberts' vines are situated on rocky soil in the northern section of Mazoyères-Chambertin): Slightly high-toned aromas of black raspberry, currant, rocks and licorice pastille, plus a sexy note of smoky oak. The fattest and sweetest of this 2013 collection, already showing a lot of early personality to its dark fruit and licorice flavors. Turns tougher and stonier on the rather powerful, tannic back end. I can certainly envision this wine shutting down in the bottle.HK$1,690.00 -
Vinous (90-93)
(from 65-year-old vines): Bright, deep red. Medicinal black cherry and minerals on the reticent nose. Densely packed and youthfully imploded, showing little in the way of early sweetness. The pungent black cherry, blackberry and licorice flavors show terrific clarity and class but will require extended aging to blossom in bottle. The tannins spread out to saturate the entire palate on the long, perfumed, violet-tinged finish.HK$1,055.00 -
(1x75cl) 2013Jancis Robinson (17.5)
Smoked bacon, beautifully pure red fruit, long and complex finish - this has got everything. That smoky note is really strong - like smoked cheese or Islay scotch - but it really works.HK$990.00 -
From the esteemed winery of Jacques Cacheux, comes the exceptional Jacques Cacheux Vosne Romanee Les Raviolles 2013. Sourced from the prestigious Vosne Romanee region in Burgundy, France, the wine reflects a seamless blend of tradition and grandeur. This Pinot Noir exhibits elegant robustness, revealing layers of rich berry and lingering spice notes, testament to its meticulous vinification. Deep ruby in colour, the wine was aged for 18-20 months in French oak barrels, adorning it with a complex palate and subtle oak nuances. The Cacheux family's unwavering commitment to sustainable farming practices reflect distinctly in the depth and character of this wine. As a hallmark of the 2013 vintage, it's a modest representation of power and finesse. With its finely-aged character and full-bodied sophistication, Jacques Cacheux Vosne Romanee Les Raviolles 2013 makes an indelible signature statement for burgundy connoisseurs.
HK$6,300.00 -
Vinous (95)
Bright, dark red. Knockout nose combines raspberry, flowers and crushed stone. Utterly seamless on the palate, with its fruit sweetness perfectly countered by minerality. The wine's powerful stony underpinning gives it outstanding sappiness and inner-mouth tension. Offers a remarkable combination of thick, silky texture and energy. Finishes with thoroughly buffered, noble tannins and outstanding length. This should evolve slowly and gracefully for at least the next two decades.HK$22,105.00 -
Vinous (95)
Bright, dark red. Knockout nose combines raspberry, flowers and crushed stone. Utterly seamless on the palate, with its fruit sweetness perfectly countered by minerality. The wine's powerful stony underpinning gives it outstanding sappiness and inner-mouth tension. Offers a remarkable combination of thick, silky texture and energy. Finishes with thoroughly buffered, noble tannins and outstanding length. This should evolve slowly and gracefully for at least the next two decades.HK$34,735.00 -
Vinous (91+)
Good full, dark red. Raspberry and stone on the nose, lifted by floral high tones. Denser and spicier than the village Chambolle, showing a bit more oak influence but not quite the pristine fruit quality of that wine. More saline and electric. Best today on the very long back end, which features firm, chewy tannins.HK$7,935.00 -
(1x75cl) 2013Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.HK$23,140.00 -
Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.HK$170,320.00 -
(3x75cl) 2013Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.HK$80,225.00
Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
