2013
2013
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(3x75cl) 2013Vinous (93+)
Full red. Aromas of medicinal black cherry, licorice and menthol are quite reticent compared to those of the Charmes. Suave and penetrating on the palate, displaying enticing violet lift to the pure aromas of black fruits and game. Firm tannins and strong acidity clamp down on the chiseled, energetic, very long finish, which offers a refined hint of black pepper Juicy, savory Chambertin with nothing hard about it.HK$10,715.00 -
(6x75cl) 2013Burghound (91-93)
A discreet if not invisible application of wood sets off earthy liqueur-like aromas of black raspberry, rose petal and exotic tea scents. There is a sleek muscularity to the bold, powerful and lightly mineral-inflected flavors that possess fine intensity on the balanced and beautifully persistent finish. This is good stuff as it's Corton-like but elegant.HK$5,835.00 -
Burghound (93-95)
(Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring.HK$41,455.00 -
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(6x75cl) 2013HK$7,070.00 -
Wine Advocate (93)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016.HK$21,050.00 -
HK$5,035.00 -
Vinous (91)
Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least a few years in the bottle.HK$9,130.00 -
Wine Enthusiast (96)
This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep, rich character. Drink this impressive wine from 2019.HK$19,800.00 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers has a refined bouquet with undergrowth-infused red berry fruit, a little rustic but charming and expressive. The palate is medium-bodied with crisp red cherry and strawberry fruit, fine tannin and prudent use of oak. There is focus and precision here, decent length and class. This is a top-notch and utterly delightful Nuits Saint-Georges in the making, surpassing my estimation in barrel. Tasted September 2016.HK$4,170.00 -
Vinous (91-93)
Medium red. Slightly reduced aromas of raspberry, flint, pepper and smoky minerals. Fine-grained and seamless but at the same time vibrant and penetrating, offering lovely inner-mouth lift to the crunchy raspberry and pomegranate flavors. Finishes with subtle saline minerality and smooth tannins. Already very sexy but it would be a shame not to give this premier cru at least five years in the cellar.HK$15,195.00 -
Wine Advocate (92+)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a rather leafy bouquet, perhaps some stem addition here, nicely defined with bay leaf and thyme. It seems to grow in stature in the glass. The palate is medium-bodied with supple tannin, moderate acidity but it has clearly shut down towards the finish and feels static. There is a very impressive wine here, however it will need 4-5 years before it entertains the idea of drinkability. Tasted September 2016.HK$10,270.00 -
HK$1,205.00 -
Wine Advocate (91-93)
The 2013 Nuits Saint Georges 1er Cru Aux Boudots, matured in 50% new oak, has a similar bouquet to the les Fleurières, but here the fruit is one of Confuron’s few that nudges more toward the red side of the fruit spectrum. The palate is silky smooth on the entry with a fine line of acidity. There is ample freshness here, a buxom Vosne endowed with sensuality and purity on the finish.HK$13,595.00 -
Exuding the epitome of Burgundian excellence, Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 is considered a gem in the world of fine wines. Hailing from the revered Caillerets vineyard in Volnay, an acclaimed sub-region of Burgundy, this Pinot Noir exhibits distinct complexities. Jean-Marc Bouley, a respected third-generation vigneron, meticulously oversees the winemaking process, yielding this luxurious vintage.
Touted for the strict non-interventionist methodology deployed through the vinification process, the Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 features hand-harvested grapes, ensuring impeccable quality. A 15-month sojourn in French oak barrels amplifies depth to the wine's aromatics and enriches the palate. The resulting taste profile is redolent with cherry, redcurrant undertones and a remarkable mineral-driven finish.
Demonstrating admirable age-worthiness, this vintage whispers narratives of its prestigious lineage with every sip. The Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 promises an indulgent Burgundy experience for devoted connoisseurs and discerning collectors alike.
HK$8,750.00 -
(6x75cl) 2013Vinous (91)
On the nose, the 2013 Volnay Les Carelles 1er Cru is the most backward of Thomas Bouley's 2013s, only reluctantly opening with crisp strawberry fruit and rose petal aromas. The palate is a different kettle of fish, marked by excellent sapidity, quite dense and focused, fanning out with gusto towards the persistent finish. I remember Thomas describing this as his baby. It seems to be growing up nicely. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London.HK$4,345.00 -
(1x75cl) 2013The Jean-Marc Millot Clos Vougeot Grand Cru 2013 is a rich, distinctive vintage, crafted to embody the centuries-old winemaking tradition of Burgundy, France. An heirloom of the Millot family, the vineyard is managed with stellar precision by Jean-Marc Millot himself. This grand cru thrives in unique terroirs, nurturing a complex, fruitful harmony.
Using hand-harvested Pinot Noir grapes, the wine undergoes a meticulous production process, integrating both traditional and modern techniques. Maturation takes 16 to 18 months in French oak barrels, giving it an elegant, concentrated texture. Vivid notes of cherry, blackberry, and spice create a layered palate, with a lingering, harmonious finish.
Boasting a 92 Point Burgundy rating by revered critic, Robert Parker, the Jean-Marc Millot Clos Vougeot Grand Cru 2013 is an emblem of refined French winemaking, proving the enduring quality of the Millot ethos.
HK$1,275.00 -
Jancis Robinson (18)
Riper fruit on the palate with a sort of rhubarb note and loads of cherry and redcurrant. Well integrated leafy bitterness and a long, stately finish.HK$10,835.00 -
Vinous (93-96)
Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years.HK$23,530.00 -
Vinous (92-94)
Medium red. Alluring floral lift to the aromas of redcurrant, raspberry, crushed stone and sexy oak. Dense, broad and energetic, with a captivating subtle sweetness to the red berry and mineral flavors. Really saturates the palate and builds on the back end, finishing with noble, fine-grained tannins. Fourrier uses the same percentage of new oak to age his négociant and domain wines--around 20%.HK$11,120.00 -
Wine Advocate (93)
Tasted blind at the annual “Burgfest” tasting in Brouilland. The 2013 Chablis Grand Cru Les Clos appears to have really upped the ante in the last few months. There are more tropical tones on the nose compared to other Chablis les Clos, exotic at first, but it calms down with time in the glass and bestows lovely apricot blossom and quince aromas. The palate is fresh and vibrant on the entry. Well balanced with a keen thread of acidity, I appreciate the tension and energy here and the salinity that comes through on the aftertaste. This should give 10-15 years of pleasure. Tasted May 2016.HK$1,225.00 -
Perfectly capturing the essence of Burgundy, the Guy Castagnier Clos de Vougeot Grand Cru 2013 is an exemplary vintage. This fine wine is meticulously crafted by the renowned producer, Guy Castagnier, in the prestigious vineyards of Clos de Vougeot, the largest Grand Cru appellation in the Côte de Nuits region. Reflecting Guy Castagnier's expertise and commitment to quality, the 2013 Grand Cru embodies an intricate palate with opulent tannins, enveloping dark fruit notes and a subtle hint of sous bois, offering a refined, ageworthy composition. Traditional vinification methods are used, with grapes handpicked and aged in French oak barrels, enhancing the complexity of this robust red. As is common to Burgundian treasures, it pairs beautifully with hearty meat and cheese meals. Enjoy a true representation of terroir in the Guy Castagnier Clos de Vougeot Grand Cru 2013, a remarkable testament to the splendid elegance of French viticulture.
HK$6,795.00 -
(6x75cl) 2013Immerse yourself in splendour with the Jerome Castagnier Clos Saint Denis Grand Cru 2013 – an exquisite wine born from the grandeur of the Burgundy region in France. Jerome Castagnier, a distinguished producer in the French winemaking echelon, crafts this majestic libation with expert precision and traditional methodology.
The vineyards at Clos Saint Denis, nurtured by the advantageous climate and unique terroir, yield the finest Pinot Noir grapes. The early-ripening variety thrives in limestone-clay soil which paves the way for the wine’s deep flavour profile. This full-bodied Grand Cru exudes complex layers of red and black fruits, accompanied by undertones of spice, and a velvety finish.
Exhibiting great tannic structure and longevity, the Jerome Castagnier Clos Saint Denis Grand Cru 2013 can be comfortably stored, allowing the intricate flavours to mature. Savour the refined elegance and the exceptional quality of this timeless Burgundy classic.
HK$7,875.00 -
Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish.
HK$3,370.00 -
A pinnacle of French wine, the Joliet Fixin 1er Cru Clos de la Perriere 2013 is an ode to the timeless art of winemaking. Hailing from the soothing vineyards of Burgundy, this Pinot Noir varietal wine encapsulates the earthy aromatic beauty synonymous with its terroir. Bestowed with Premier Cru classification, the finest vineyard soils were hand-selected by the renowned Joliet family, administering organic practices and traditional winemaking methods to the process. On the palate remains a succulent combination of dark cherries, plums and distinct mineral undertones, fashioned through 16 months of barrel ageing, albeit its complexity, it's exceptionally balanced. This fine-tuned craftsmanship dates back five generations, highlighting the Joliet family's unyielding respect for nature and the gifts it offers, thus commanding the legendary status of Joliet Fixin 1er Cru Clos de la Perriere 2013.
HK$2,410.00 -
Vinous (88)
Medium red. Smoky saline and earth notes on the nose, with red fruits in the background. Inviting flavors of raspberry and flowers are perked up by a minty nuance. A moderately ripe, juicy wine with good energy and a firm tannic spine. Pierre-Jean Roty noted that this wine showed an exotic fruit character during its élevage.HK$890.00 -
James Suckling (95)
This is dense and tannic with beautiful bright fruit such as dried strawberry and mineral. Full body, chewy tannins and a long finish. Very muscular. Try it in 2020.HK$11,460.00 -
Jancis Robinson (17.5+)
Mid crimson. Scented and heady. Super charming. On the nose it’s almost Oregonian! But on the palate there is Burgundian structure. Still a clear framework and ambition; this is not a slack Charmes. Well done for espousing grand cru quality. Needs food if you want to drink it now. But just about ready.HK$20,385.00 -
HK$19,180.00 -
Wine Advocate (92)
The 2013 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was cropped on October 12, entirely destemmed and underwent a 20-day maceration, spending 13 months in oak. It has a wonderful bouquet: very well defined with forest floor, soy and brambly red berry fruit. There is very good intensity here. The palate is medium-bodied with fine tannins, good depth and harmony with a crisp, white pepper-dashed finish. There is already a sense of completeness here and will be well worth seeking out when released in the spring. It has the hubris to outperform both the Charmes-Chambertin and Clos-de-Bèze!HK$7,925.00
