2013
2013
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Vinous (91)
Good medium red. Sexy, complex aromas of ripe plum, redcurrant, cedar, spices and rose petal. Supple, plump, dry and saline; classically backward wine but with a surprisingly pliant texture for the year. Strong, almost peppery acidity is nicely buffered by intense red fruits. Finishes with sexy sweetness and length.HK$2,590.00 -
Vinous (91)
Good medium red. Sexy, complex aromas of ripe plum, redcurrant, cedar, spices and rose petal. Supple, plump, dry and saline; classically backward wine but with a surprisingly pliant texture for the year. Strong, almost peppery acidity is nicely buffered by intense red fruits. Finishes with sexy sweetness and length.HK$22,010.00 -
(12x75cl) 2013HK$3,805.00 -
(1x150cl) 2013Vinous (94+)
Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage.HK$48,921.79 -
(1x75cl) 2013Vinous (94+)
Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage.HK$19,205.00 -
(1x75cl) 2013Vinous (90+)
Black cherry aroma accented by pepper and spices. Supple and rich in the mouth, with a sappy peppery element leavening the wine's flesh. A distinctly rich style of Combottes, finishing with ripe, building tannins and excellent length. Roumier normally finds this cuvée less mineral than normal for Chambolle, and sometimes even heavy. But the vines clearly did well in the cool 2013 growing season.HK$7,280.00 -
Vinous (96)
Good full deep red. Great lift and perfume to the aromas of blueberry, minerals, lilac and white pepper. Silky and utterly seamless, but with terrific sappiness and finesse to the blackberry, floral, mineral and earth flavors. Sweeter today than the Ruchottes-Chambertin; delivers an uncanny combination of gracefulness and power. The extremely long, rising finish leaves the taste buds quivering with piquant soil-driven minerality and high-pitched flowers. A classic 2010 beauty.HK$44,565.00 -
(3x75cl) 2013Wine Advocate (93)
The 2013 Chambolle-Musigny les Cras has a very reticent, broody bouquet that does not want to come out to play. The palate is vibrant and focused with wonderful chalky tannins, citric acidity and a long, lightly spiced finish that fans out with vim and vigor. This should be very satisfying once in bottle, although I wager that it will deserve more cellaring than Roumier's other 2013s.HK$19,780.00 -
Jancis Robinson (17.5)
Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy.HK$3,945.00 -
Jancis Robinson (17.5)
Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy.HK$14,055.00 -
Jancis Robinson (17.5)
Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy.HK$22,905.00 -
(6x75cl) 2013The Gerard Mugneret Nuits Saint Georges Boudots 2013 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Boudots vineyard in Nuits-Saint-Georges, this Pinot Noir is meticulously vinified using traditional Burgundian methods. Hand-harvested grapes ensure optimal ripeness, while natural fermentation preserves the wine’s delicate aromas and vibrant acidity. Gerard Mugneret, a revered figure in Burgundy’s wine scene, combines decades of expertise with sustainable farming practices, resulting in a wine that truly reflects its terroir. The 2013 vintage benefits from a harmonious balance of ripe red fruits, subtle spice, and earthy undertones, culminating in a elegantly structured palate with a lingering finish. Matured in French oak barrels, this wine offers exceptional complexity and depth, making it a distinguished choice for connoisseurs. Perfectly poised for both immediate enjoyment and extended cellaring, the Gerard Mugneret Nuits Saint Georges Boudots 2013 is a testament to enduring quality and exquisite character.
HK$8,700.00 -
Vinous (90)
Medium red. Musky, slightly reduced aromas of raspberry and spices. Sweet and fine-grained, offering lovely racy acidity that avoids sharpness. Raspberry and mocha flavors are complicated by a mineral touch. Finishes with firm tannins and good lift.HK$9,005.00 -
Guy Roulot Bourgogne Blanc 2013 exemplifies the refined elegance of Burgundy's premier Chardonnay. Crafted in the esteemed vineyards of the Côtes de Beaune, Roulot meticulously selects grapes from biodynamically managed parcels, ensuring exceptional purity and expression. The 2013 vintage benefits from a favourable growing season, reflecting vibrant acidity and nuanced complexity. Fermented in stainless steel tanks to preserve the wine's fresh mineral character, it undergoes a judicious ageing process that enhances its depth without overshadowing its innate finesse. This Bourgogne Blanc reveals layers of citrus and white peach, intertwined with subtle floral notes and a hint of minerality, culminating in a long, balanced finish. Produced by Guy Roulot, a revered œnologist renowned for his dedication to terroir and sustainability, this wine is a testament to his unwavering pursuit of excellence. Ideal for discerning palates, Guy Roulot Bourgogne Blanc 2013 is a sublime addition to any fine wine collection.
HK$2,355.00 -
(3x75cl) 2013Vinous (89-91)
Bright light yellow. Strong oak in evidence in the form of high-toned curry spice. Musky and sweet; the richest to this point of these 2013s, but with healthy balancing acidity. The oak adds an element of texture and complexity without overwhelming the wine's stone fruit flavors. Finishes chewy yet light on its feet. Roulot did a bit of lees stirring in 2013 at the end of the fermentations but not afterwards.HK$12,215.00 -
(3x75cl) 2013Vinous (93+)
Bright, bright yellow. Subtle aromas of orange oil, honey and vanillin oak. At once sweet, silky and energetic, with intense yellow fruit, saline and honey flavors supported by a strong mineral underpinning. Finishes with palate-saturating minerality and terrific length. Roulot told me that he used a new Damy barrel with a different toast and that it resulted in a rounder wine.HK$31,510.00 -
The Guy Roulot Meursault Charmes 1er Cru 2013 epitomises the pinnacle of Burgundian winemaking. Nestled in the esteemed Charmes vineyard, this 2013 vintage showcases Guy Roulot’s unwavering commitment to excellence and terroir expression. Handpicked Chardonnay grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their pristine fruit integrity. The wine then matures gracefully in carefully selected French oak barrels, imparting subtle complexity without overshadowing its inherent elegance. On the nose, anticipates aromas of ripe citrus, white flowers, and a hint of toasted almond gracefully emerge. The palate reveals a harmonious balance of vibrant acidity and rich minerality, culminating in a long, refined finish that speaks to its exceptional structure and finesse. Crafted with precision and passion, the Guy Roulot Meursault Charmes 1er Cru 2013 is a distinguished offering for connoisseurs seeking depth, sophistication, and the quintessential essence of Meursault.
HK$4,855.00 -
(1x75cl) 2013Vinous (92)
Ripe aromas of stone fruits, honey and clove, complemented by sexy oak tones. Sappy and intense, showing a captivating sugar/acid balance to the peach and stone flavors. This tactile, energetic wine seems as strong as the 2014. This has 4.6 g/l acidity and a pH of 3.18, compared to 4.3 and 3.21 for the '14, according to Roulot.HK$2,990.00 -
(6x75cl) 2013Vinous (92)
Ripe aromas of stone fruits, honey and clove, complemented by sexy oak tones. Sappy and intense, showing a captivating sugar/acid balance to the peach and stone flavors. This tactile, energetic wine seems as strong as the 2014. This has 4.6 g/l acidity and a pH of 3.18, compared to 4.3 and 3.21 for the '14, according to Roulot.HK$29,760.00 -
(6x75cl) 2013The Guy Roulot Meursault Les Tillets 2013 is a distinguished white Burgundy which exhibits the characteristic sophistication of this esteemed winery. Sourced from old vines in the village of Meursault, in the very heart of Burgundy, this vintage showcases a particularly expressive Chardonnay. The Roulot family, renowned for their meticulous winemaking, have followed traditional vinification practices in oak barrels, adding to the exceptional finesse captured in each bottle. The Guy Roulot Meursault Les Tillets 2013 exudes a myriad of complex aromas, including citrus, white peach and mineral notes, revealing a refined balance of vibrant acidity and depth. On the palate, there's an evident precision of fruitful complexity and long finish. This wine embodies the legendary quality that resonates from every bottle marked with the Guy Roulot name. It's an aspect that oenophiles globally continue to celebrate, making this intriguing blend a must-have for appreciators of fine white Burgundy.
HK$20,180.00 -
(6x75cl) 2013Wine Advocate (92)
The 2013 Meursault Luchets has a wonderful chalky, limestone-scented bouquet that is very detailed and poised, perhaps more conservative than the Meix Chavaux but with laser-like precision. The palate is fresh and crisp with fine tension, quite saline in the mouth, gently building toward a very intense, almost Puligny-like finish. It does not quite have the length of the Meux Chavaux but there is real presence in the mouth.HK$26,545.00 -
(6x75cl) 2013HK$37,770.00 -
(6x75cl) 2013Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Aux Brûlées has a more broody and introspective bouquet compared to the 2013 Malconsorts from Bichot, although it has its own virtues, bestowed with gorgeous dark plum and cranberry scents, again a touch of dried rose petal lending a kind of femininity. The palate is medium-bodied with supple red cherry and cranberry fruit, nicely structured with a fine line of acidity. There is a touch of chewiness on the finish although with age this will mellow and turn into a fine Vosne-Romanée. Tasted September 2016.HK$19,340.00 -
(12x75cl) 2013Vinous (93)
Medium straw-yellow. Musky aromas of peach, apricot and ginger; more soil-driven and less exotic than the village Puligny. Supple, silky and highly concentrated, offering extremely smooth flavors of stone fruits and flowers. An outstanding 2013 with a very long, pliant back end. Boillot describes this as the best wine of the cave in 2013. He allowed the wine to settle in cuve for two months, including a month following the fining, to de-stress the wine, bottling it last December.HK$18,790.00 -
Vinous (91)
(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish.HK$9,275.00 -
Vinous (90-92)
Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate.HK$8,770.00 -
Presenting the extraordinary Henri Germain Meursault Perrieres Blanc 2013, an exquisite masterpiece of fine white Burgundy. Nestled in the heartland of Meursault, the Germain family has been mastering the art of winemaking for generations, and this bottle embodies that expertise. Crafted from chardonnay grapes carefully selected from the premier Perrières vineyard, the wine carries the distinctive terroir-driven character.
Henry Germain's commitment to traditional winemaking methods is palpable in this vintage's unique balance and depth. Matured in oak for 18 months, this golden-hued wine rewards the senses with delicate aromas of citrus and white flowers, leading to a rich, complex palate underpinned by a fine minerality.
The Henri Germain Meursault Perrieres Blanc 2013 is a testament to white Burgundy excellence, bringing together the very essence of Meursault in a bottle. Indulge in its layers of opulence, depth, and the classically restrained power that signifies a truly iconic wine.
HK$3,180.00 -
(12x75cl) 2013Vinous (92-94)
Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential.HK$12,585.00 -
Vinous (92-94)
Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential.HK$6,820.00 -
Vinous (91-94)
(18 hectoliters per hectare produced): Full medium red. Very pure aromas of black cherry, black raspberry, mocha and chocolate mint, complicated by truffley underbrush. Sweet, sappy and deep; rich and tactile, combining lovely finesse of texture with obvious force. This highly concentrated, youthfully austere Vaucrains finishes with substantial dusty tannins and excellent persistence.HK$1,055.00
