2013
2013
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HK$14,380.00 -
(2x75cl) 2013HK$9,575.00 -
HK$7,090.00 -
(12x75cl) 2013Burghound (95)
An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar.HK$34,230.00 -
Burghound (95)
An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar.HK$14,625.00 -
(1x75cl) 2013Vinous (88)
Medium red. Aromas of redcurrant, mocha and underbrush could use a bit more youthful lift. Sweet and pliant in the mouth, offering early appeal but only modest complexity and thrust. The initially fine-grained tannins turned slightly dry with air.HK$890.00 -
HK$4,180.00 -
HK$3,940.00 -
Wine Advocate (93-95)
The 2013 Mazis-Chambertin Grand Cru is located in the lieu-dit of Mazis-Bas, between the vines of Bernard Dugat (Dugat-Py) and Domaine Maume. Matured in 90% new oak it has a fine clarity on the nose, the oak a little prominent, but that will meld together with time. The palate is medium-bodied with succulent ripe black fruit mixed with blueberry, vanilla and a slither of marmalade. This is quite opulent but it remains nicely controlled with a long finish that is in the same style as Bernard Dugat’s Mazis. This is a knockout wine from Roty, a vin de garde that demands considerable cellaring.HK$3,295.00 -
(12x75cl) 2013Wine Advocate (91-93)
The 2013 Volnay 1er Cru les Caillerets is more austere on the nose compared to the Fremiets, but there is more transparency and definition here, the terroir percolating through the red and black fruit. The palate is chewy on the entry with good depth, a little abrasive at the moment but there is a keen thread of acidity combined with good structure on the finish that suggests this should age nicely over the next two decades. There is also a lovely saline tang on the aftertaste that urges another sip. Very fine.HK$6,180.00 -
Wine Advocate (91-93)
Due to be bottled the following week, the 2013 Volnay 1er Cru les Champans has a flattering bouquet of redcurrant, cranberry and pomegranate fruit interlaced with undergrowth aromas that lend it a slightly rustic feel. The palate is medium-bodied with red cherries, orange rind and a hint of marmalade. It needs just a little more harmony on the finish but that should come with bottle age. The persistence at the moment is very promising…I can still feel this a minute after the wine has departed.HK$6,395.00 -
HK$10,520.00 -
Wine Advocate (97)
Tasted blind at the Burgfest tasting in Beaune, the 2013 La Grande Rue Grand Cru has a backward and broody bouquet, very complex with hints of woodland, damp earth and fern filtering through the tightly wound red fruit. The palate is medium-bodied with supple and very fine, almost filigree tannins. The acidity is beautifully judged here -- very focused and refined, seamless towards the sophisticated finish. This is one of the best vintages of La Grand Rue that I have tasted, which is a considerable achievement given that this was not an exemplary growing season. Tasted September 2016.HK$7,420.00 -
HK$12,295.00 -
(6x75cl) 2013Vinous (94)
Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly.HK$13,835.00 -
Burghound (93-96)
Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant.HK$30,280.00 -
(6x75cl) 2013Wine Advocate (85-87)
The 2013 Bourgogne Blanc has plenty of light citrus fruit and orange blossom scents on the nose. The palate is fresh and clean with crisp lime and green apple notes, leading to a light, easy-drinking finish. Not bad, although I always think that it is worth trading up to the Puligny Village Cru if you must insist on Leflaive on a budget.HK$6,745.00 -
Burghound (94-97)
Like the Puligny villages the expressive nose plays right on the edge of exoticism with its dried yellow orchard fruit elements that add breadth if not necessarily elegance to the citrus, floral, spice and discreet herbal tea nuances. There is absolutely stunning intensity to the ultra-precise and stony flavors that are akin to rolling small rocks around in the mouth, all wrapped in a saline and kaleidoscopically complex finish that reminds me a great deal of a grand cru Chablis with its compact and linear finish. This is breathtakingly good though note well that it's going to require a long snooze in a cool cellar as this is nowhere near ready and I very much doubt that it will be young.HK$35,175.00 -
(6x75cl) 2013Wine Advocate (91)
The 2013 Puligny Montrachet 1er Cru Clavoillon, which was bottled in June, has a well defined bouquet with flint and light smoky scents with just a hint of quince coming through with aeration. The palate is nicely poised with good weight on the entry, a touch of light honey and mandarin, poised if not persistent on the finish. I would afford this a couple of years in the cellar.HK$20,965.00 -
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!HK$503,735.00 -
(1x75cl) 2013Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!HK$54,165.00 -
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!HK$119,290.00 -
(3x75cl) 2013HK$127,665.00 -
(6x75cl) 2013HK$207,165.00 -
(6x75cl) 2013The Lignier Michelot Bourgogne Rouge 2013 epitomises the refined elegance of Burgundy’s finest Pinot Noirs. Crafted in the esteemed Côte de Nuits region, this exceptional wine emerges from meticulously selected vineyards, where sustainable viticultural practices are paramount. The 2013 vintage benefited from a harmonious climate, ensuring optimal grape ripeness and balanced acidity. Fermentation was conducted using traditional methods in temperature-controlled stainless steel tanks, preserving the fruit’s delicate aromas. Following fermentation, the wine was aged for 12 months in French oak barrels, imparting subtle tannins and nuanced vanilla notes that complement its vibrant red fruit profile. Michelot Lignier, a distinguished producer with a legacy of excellence, excels in expressing the unique terroir of Bourgogne through each vintage. On the palate, the Lignier Michelot Bourgogne Rouge 2013 reveals layers of cherry, raspberry, and earthy undertones, culminating in a long, elegant finish. This wine is a quintessential choice for connoisseurs seeking authenticity and sophistication in every bottle.
HK$1,820.00 -
(6x75cl) 2013Indulge in the exquisite Lignier Michelot Morey Saint Denis 1er Cru Aux Charmes 2013, a fine French wine fashioned with artisanal care and an abundance of passion. This distinguished Pinot Noir emerges from grand old vines in the highly sought-after Morey Saint Denis appellation in Burgundy. Expertly crafted by the reputable Lignier Michelot family winery, an establishment renowned for their dedication to preserving traditional winemaking methods, this wine truly exemplifies quality and class. The meticulously hand-harvested grapes are transported in small baskets before being vinified with natural starter, thus maintaining the wine's alluring character and subtlety. This defining process leads to a beautiful expression of succulent dark cherries balanced with earthy undertones and a harmoniously rich and silky finish. Offering unparalleled ageing potential, the Lignier Michelot Morey Saint Denis 1er Cru Aux Charmes 2013 is a captivating selection for any esteemed wine collection.
HK$5,455.00 -
Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months.
This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity.
HK$835.00 -
Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months.
This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity.
HK$4,545.00 -
(1x75cl) 2013Vinous (90-93)
Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot's 2013s from Gevrey-Chambertin and its substantial building tannins will require patience.HK$860.00 -
Vinous (90-93)
Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot's 2013s from Gevrey-Chambertin and its substantial building tannins will require patience.HK$4,045.00
