2013
2013
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Burgundy | 1 | - | HK$5,885.00 | |||||
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Immerse yourself in the rich bouquet of Domaine des Varoilles Charmes-Chambertin Grand Cru 2013. Nestled in the heart of Gevrey-Chambertin in Burgundy, France, Domaine des Varoilles exhibits mastery over the art of winemaking. This Grand Cru wine, sourced exclusively from the prized Charmes-Chambertin vineyard, offers an unmatched oenological experience. The 2013 vintage is an exemplary marriage of complexity and elegance, hand-picked and matured in French oak barrels to develop profound layers of flavour. Framed by robust tannins and a delicate acidity, its notes of ripe red fruits, earthy undertones and subtle spiciness make it singularly captivating to the seasoned palate. Courtesy of Domaine des Varoilles' commitment to traditional winemaking practices, this Charmes-Chambertin Grand Cru 2013 is a true testament to the illustrious terroir of Gevrey-Chambertin. Experience the premium expression of Pinot Noir with this superb wine. |
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Burgundy | 1 | - | HK$16,470.00 | |||||
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Immerse yourself in the grandeur of French winemaking with the Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013. Crafted in the hallowed vineyards of Gevrey-Chambertin, located in Burgundy's Côte de Nuits, this wine is a testament to the esteemed winemaking tradition of the Geantet-Pansiot estate. Father-son duo, Vincent and Fabien Geantet, employ traditional winemaking techniques – from picking the Pinot Noir grapes by hand to ageing in oak barrels – ensuring unparalleled quality and taste. Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013 boasts an intense ruby colour with purple hues, indicative of its youthful nature. Its bouquet exudes an intoxicating blend of wild fruit and floral aromas, which harmoniously entwines with the subtle oak influence. In the mouth, it reveals a perfect balance of acidity, tannins, and rich, silky body, culminating in a long, lingering finish. This extraordinary wine serves as an authentic depiction of its terroir, transforming each sip into a French fairytale. |
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Burgundy | 1 | - | HK$13,990.00 | |||||
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Burgundy | 1 | 88-90 (WA) | HK$1,325.00 | |||||
Wine Advocate (88-90)The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better. |
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Burgundy | 1 | 90-92 (VN) | HK$11,020.00 | |||||
Vinous (90-92)(a blend of 50- and 90-year-old vines, according to Dugat; 80% vendange entier; this and the following 2013s are aging in 100% new barrels): Deep red with ruby tones. Blueberry, blackberry and licorice on the nose, along with a fresh note of menthol. Clearly tighter and more backward than the Evocelles; less minerally but more peppery. No shortage of power or thrust here. Finishes with a tougher tannic spine that will require patience. |
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Burgundy | 1 | - | HK$5,820.00 | |||||
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Dugat-Py Gevrey-Chambertin Vieilles Vignes 2013 is a remarkable red wine that embodies the illustrious reputation of its producer, Domain Dugat-Py—a family-run winery in Burgundy since the 12th century, celebrated for its low-intervention approaches to wine making. Sourced from old vines in Gevrey-Chambertin, part of Burgundy's famed Côte de Nuits region, this 2013 vintage is a masterful expression of French Pinot Noir. Silky and savoury, it boasts a harmonious blend of crushed blueberries, dried cherries, and earthy tones reminiscent of dark chocolate and underbrush. The winery's traditionalist methods and biodynamic principles shine through, with hand-harvested grapes, native yeast fermentation, and ageing in custom-made, low-toast oak barrels. The Dugat-Py Gevrey-Chambertin Vieilles Vignes 2013 marries power with elegance, promising an intoxicating complexity that only deepens with age. A must-have addition for any serious collector appreciating the mastery of fine Burgundy wines. |
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Burgundy | 1 | 94+ (VN) | HK$22,880.00 | |||||
Vinous (94+)Full, dark red. Captivating rose petal lift to the aromas of red fruits, iron and minerals; less earthy and more ethereal than the Clos de la Roche. Also juicier and tighter in the mouth, showing less early sweetness but terrific acid spine and lift to the sappy flavors of raspberry and salty minerals. This wine has really put on weight since its bottling, noted Diane Snowden. But it still boasts terrific cut and inner-mouth tension. Lay this one down. |
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Burgundy | 1 | 16.5++ (JR) | HK$2,690.00 | |||||
Jancis Robinson (16.5++)Quite deep garnet. Rich and sweet on the start and with good undertow and a bit of spearmint. Interesting! Lip smacking. Quite light finish. |
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Burgundy | 1 | 94 (VN) | HK$35,275.00 | |||||
Vinous (94)The 2013 Vosne-Romanée Aux Malconsorts 1er Cru is actually more immediate and pleasurable than its 2012 counterpart at the moment: vigorous red berry fruit intermingled with orange pith and crushed stone. It is not as complex as say, the 2010, but it conveys a feeling of just wanting to give pleasure. The palate is medium-bodied with succulent ripe tannin intertwined with a fine thread of acidity. There is a mixture of red and black fruit, a hint of spice and sous-bois that segue into a very harmonious finish. The 2013 is endowed with more weight and concentration than I was expecting. Could it be the dark horse of the Aux Malconsorts thus far? Very impressive. Tasted at Flint Wines's Domaine Dujac tasting in London. |
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Burgundy | 1 | 93 (WA) | HK$20,695.00 | |||||
Wine Advocate (93)The 2013 Charmes-Chambertin Grand Cru has a well-defined, very backward nose that clearly needs three or four years to open up. It is broody–the kind of aromatics that stalk you before inviting you in. The palate is medium-bodied with crisp, brittle tannin. Here we find the energy of the vintage with a fine line of acidity and hints of blood orange merging with the red berry fruit toward the finish that fans out nicely. Give this four or five years in bottle because there is great potential here. |
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Burgundy | 6 | 91-93 (VN) | HK$7,055.00 | |||||
Vinous (91-93)(Rouget ages his crus in 100% new oak): Bright red. Aromas of redcurrant, spicy oak and violet. Dense and sappy in the mouth, offering attractive spicy lift to the cranberry and redcurrant flavors. Subtler and finer than the village wine, and showing a firm mineral underpinning, but also oakier in the early going. This will need patience. |
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Burgundy | 3 | 94+ (VN) | HK$9,710.00 | |||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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Burgundy | 1 | 94+ (VN) | HK$1,980.00 | |||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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Burgundy | 2 | 94+ (VN) | HK$14,300.00 | |||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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Burgundy | 3 | 94+ (VN) | HK$10,720.00 | |||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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Burgundy | 1 | - | HK$5,700.00 | |||||
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Burgundy | 2 | - | HK$11,085.00 | |||||
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Burgundy | 1 | 91-93 (VN) | HK$8,205.00 | |||||
Vinous (91-93)Good deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose. Sweet on entry, then cool and medicinal in the mid-palate, with black cherry and licorice flavors dominating. Faiveley will bottle this very backward wine considerably later than the Echézeaux, probably in June, notes Hervet. Finishes quite tight, with a serious tannic spine calling for extended cellaring. |
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