Top Vintages
Top Vintages
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```htmlGuy Roulot Meursault Luchets 2022 epitomises the refined elegance of Burgundy’s esteemed terroirs. Crafted exclusively from Chardonnay grapes cultivated in the prestigious Luchets vineyard in Meursault, this vintage showcases Guy Roulot’s unwavering commitment to quality and expression of place. Meticulously hand-harvested and gently pressed, the grapes undergo fermentation in a combination of stainless steel and French oak vats, preserving their innate purity while imparting subtle complexity. The wine is then aged for twelve months in a selective proportion of new oak barrels, enhancing its depth and structure without overshadowing its delicate minerality. The 2022 harvest benefited from a favourable climate, resulting in grapes of exceptional ripeness and balance. The resulting wine presents a luminous golden colour, with aromatic notes of ripe peach, citrus zest, and hints of toasted almond. On the palate, it delivers a harmonious blend of richness and precision, culminating in a long, elegant finish. Guy Roulot Meursault Luchets 2022 is a quintessential expression for the discerning connoisseur.
```HK$3,545.00 -
(6x75cl) 2014Dive into the incredible complexity and depth hidden in a glass of Guy Roulot Monthelie 1er Cru Les Champs Fulliots 2014. This exquisite wine hails from the famed Burgundy region in France, distinctly crafted at the illustrious Domaine Roulot, a renowned producer known for their meticulous vinification techniques. Unique microclimatic influences have delicately shaped this wine, offering a fascinating display of exquisite fruitiness and minerality. The Guy Roulot Monthelie 1er Cru Les Champs Fulliots 2014 embodies Burgundy's innate elegance, offering an intricate bouquet of cherries, blackcurrants, and florals, underscored by the subtlest whisper of earth and spice nuances. The palate is crisply succulent, balanced by a beautifully integrated acidity and tannic length that ensures a lingering finish. Expertly matured in oak barrels, each sip offers an authentic taste of refined sophistication, making it a perfect addition for any collector's cellar. Experience the magnificent allure of the Guy Roulot Monthelie 1er Cru Les Champs Fulliots 2014, a paramount icon of Burgundian craftsmanship.
HK$8,730.00 -
(1x75cl) 2019Relish the deep red treasure that is the Guy Roulot Monthelie Rouge 2019. This Bordeaux-style wine hails from the historic Burgundy region of France, produced by the world-renowned Guy Roulot estate which is famed for its dedication to traditional winemaking techniques. The 2019 vintage is an epitome of Guy Roulot's meticulous cultivation methodologies, fermenting in oak vats and aged for up to 20 months in custom-made barrels.
This full-bodied red wine grants your palate a complex blend of robust tannins, succulent dark berries and a delicate touch of spice, an immersing confluence of flavour and aroma. The Guy Roulot Monthelie Rouge 2019 has a deep, varietal character indicative of the high-quality Pinot Noir grapes specifically aged and nurtured in limestone soils, leading to a luscious finish that lingers delightfully.
Adore the Guy Roulot Monthelie Rouge 2019 for its timeless grace and elegant complexity, a red wine lover's dream.
HK$1,435.00 -
(6x75cl) 2021Discover the elegant Guy Roulot Monthelie Rouge 2021, a quintessential expression from the esteemed Côte de Beaune. Crafted by the renowned Maison Roulot, this Pinot Noir showcases meticulous vineyard management on Premier Cru terroirs, where optimal sun exposure and well-drained limestone soils enhance grape quality. Hand-harvested and selected with precision, the grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving their delicate aromatics. Aging for 12 months in French oak barrels imparts subtle complexity without overshadowing the wine's innate finesse. The 2021 vintage presents a vibrant ruby hue, unveiling layers of red cherry, raspberry, and earthy undertones, complemented by silky tannins and a gracefully lingering finish. Ideal for pairing with roasted poultry or fine cheeses, this Monthelie Rouge exemplifies Guy Roulot’s dedication to excellence and the distinctive character of Burgundy’s prized appellations. Elevate your collection with this superb vintage, a testament to artisanal craftsmanship and regional heritage.
HK$3,445.00 -
Guy Roulot Monthelie Rouge 2022 epitomises the finesse and elegance characteristic of Burgundy's Monthelie appellation. Crafted from 100% Pinot Noir grapes cultivated in the meticulously tended vineyards, this wine reflects the terroir's unique limestone and marl soils. The grapes are hand-harvested and undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving the varietal's delicate aromas and vibrant fruit profile. Guy Roulot, a esteemed producer with a legacy of excellence, employs sustainable viticultural practices and minimal intervention in vinification to express the true essence of the vineyard. The 2022 vintage reveals a medium-bodied structure, with nuanced notes of red cherries, subtle earthy undertones, and a lingering, refined finish. Ideal for pairing with roasted poultry or mushroom-based dishes, this Monthelie Rouge exemplifies sophistication and the meticulous craftsmanship synonymous with Guy Roulot’s offerings.
HK$4,570.00 -
Burghound (86-89)
A super-fresh nose freely reveals its aromas of ripe red and dark berries trimmed in ample earth nuances. The rich and seductively textured middleweight flavors possess solid size and weight before concluding in a long if moderately rustic finale. This is a quality effort for its levelHK$3,535.00 -
Jasper Morris Inside Burgundy (89-90)
10% new wood, about to be bottled. The Bourgogne offers a heavenly nose right from the start. All about the fruit which has a darker edge to it. The stem side gives a real tingle. Now some dark red cherries in the fruit. Salty notes at the very back. A tannin or two to finish. Drink from 2025-2028. Tasted: November 2023.HK$3,010.00 -
Wine Advocate (90-92)
The 2019 Chorey-lès-Beaune Les Bons Ores is shaping up very nicely, unfurling with aromas of raspberries, sweet berries and plums complemented by hints of rose petals and spices. Medium to full-bodied, layered and concentrated, it's fleshy and charming, with fine depth at the core and a seamless, elegant profile. I can't think of many wines from this appellation operating at this level.HK$3,165.00 -
Wine Advocate (90-92)
Aromas of plums, wild berries, warm spices and cherries preface the 2020 Chorey-lès-Beaune Les Bons Ores, a medium to full-bodied, rich and fleshy wine that's textural and giving, with a deep core of fruit and ripe, powdery tannins.\\HK$740.00 -
(1x75cl) 2021Jasper Morris Inside Burgundy (88-91)
Last to be picked, with plenty of rot to sort out. A deeper purple than the Bourgogne. Marvellous density of deep raspberry fruit. Generous and very pure, with some black raspberry fruit, luscious more than precise but a wine it will be easy to fall in love with. Drink from 2024-2027.HK$890.00 -
Jasper Morris Inside Burgundy (88-91)
Last to be picked, with plenty of rot to sort out. A deeper purple than the Bourgogne. Marvellous density of deep raspberry fruit. Generous and very pure, with some black raspberry fruit, luscious more than precise but a wine it will be easy to fall in love with. Drink from 2024-2027.HK$3,065.00 -
Jasper Morris Inside Burgundy (91-92)
(5 Star Wine) 10% new wood, about to be bottled. A similar rich crimson purple colour. A savoury and stylish deep red fruit on the nose, with spice behind. A pretty fantastic example of Chorey with life and depth, dark cherry fruit. Excellent tension, I think this will be gorgeous. Long, fine and sensual. Drink from 2026-2030. Tasted: November 2023.HK$2,760.00 -
Jasper Morris Inside Burgundy (90-93)
5 Star Wine. A huge amount was rejected on the sorting table, 14 barrels worth deselected against 30 barrels made. Typical Guyon fanaticism. An even purple colour, redcurrant and dark raspberry, the whole bunches are better integrated here than in the Bourgogne, with an incredible red fruit sensuality. 15% new wood. Superb balance. Drink from 2026-2030. Tasted Nov 2024.HK$4,170.00 -
Vinous (87)
The 2015 Clos de Vougeot Grand Cru is noticeably deeper in color than its peers. The bouquet is quite showy and gregarious, featuring copious black cherry, liquorish and light furniture polish scents. The new oak is too forward for my own preference. The palate is medium-bodied with grainy tannin, a little drier and more conservative than I hoped, and there is a bitter residue on the aftertaste. Tasted blind at the annual Burgfest tasting.HK$11,300.00 -
Vinous (95)
The 2017 Clos Vougeot Grand Cru has a more intense nose than Berthaut-Gerbet's, offering black cherry, briar, smoke and crushed stone aromas with aeration. The palate is medium-bodied with supple tannins, plenty of black cherry and blueberry fruit, fine volume and a touch of white pepper toward the finish. This actually grows in the glass. It might be too modern in style for those seeking traditional Pinot Noir, but I love it. Proper Grand Cru. Tasted blind at the Burgfest 2017 tasting.HK$2,935.00 -
Wine Advocate (94-96)
Opening in the glass with notes of sweet plums, warm spices, raw cocoa, loamy soil and wild berries, Guyon's 2019 Clos de Vougeot Grand Cru is full-bodied, layered and multidimensional, with superb depth at the core, rich and powdery tannins and lively balancing acids. Long and resonant, this is a superb proposition for the long haul. This derives from an old-vine parcel just below the Château, next to Jean-Nicolas Méo's holdings.HK$3,010.00 -
Jasper Morris Inside Burgundy (95-97)
Only 30% decorticated as this was the last picked and the team had had enough – but makes an interesting contrast with the others. More purple than black in colour. Still has some rose petals which cannot be common in Clos Vougeot! Super deep with some liquorice behind where the fruit darkens, but up front and on the nose it is more dark raspberry and redcurrant. Not quite so fine tannins when not fully decorticated, it would seem. But a huge follow through. If it were not for the utter brilliance of the Echezeaux, I might score this even higher! Tasted: November 2021HK$11,605.00 -
Jasper Morris Inside Burgundy (95-97)
Only 30% decorticated as this was the last picked and the team had had enough – but makes an interesting contrast with the others. More purple than black in colour. Still has some rose petals which cannot be common in Clos Vougeot! Super deep with some liquorice behind where the fruit darkens, but up front and on the nose it is more dark raspberry and redcurrant. Not quite so fine tannins when not fully decorticated, it would seem. But a huge follow through. If it were not for the utter brilliance of the Echezeaux, I might score this even higher! Tasted: November 2021HK$34,155.00 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040.HK$14,615.00 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040.HK$24,185.00 -
Jasper Morris Inside Burgundy (96-99)
(5 Star Wine) 100% new Tronçais wood, for April bottling. A deep central core of purple. Very intense indeed without being clumsy. There is a massive structure here to build on, but it is all about the intensity of the fruit. Deep red not black, almost as thrilling as the 2020 Echezeaux. Waves more fruit come flooding back across the palate, with everything in perfect proportion. Drink from 2032-2040+. Tasted: November 2023.HK$18,000.00 -
Jasper Morris Inside Burgundy (96-99)
(5 Star Wine) 100% new Tronçais wood, for April bottling. A deep central core of purple. Very intense indeed without being clumsy. There is a massive structure here to build on, but it is all about the intensity of the fruit. Deep red not black, almost as thrilling as the 2020 Echezeaux. Waves more fruit come flooding back across the palate, with everything in perfect proportion. Drink from 2032-2040+. Tasted: November 2023.HK$28,370.00 -
Jasper Morris Inside Burgundy (93-97)
Last year of his holding, which was a fermage that now belongs to the Domaine des Lambrays. Jean-Pierre has managed to replace this with two excellent sources of grapes from 2024. The 2023 has a heady purple colour. The Clos Vougeot starts in spice and some dark fruit, taking a lot longer than the Vosne 1er cru cuvées to start to show. There is a really solid deep rich concentrated fruit nonetheless with some dark cherries, and more spice to finish. A little more subdued than some, but all is there. Drink from 2030-2038. Tasted Nov 2024.HK$17,410.00 -
(6x75cl) 2013HK$37,770.00 -
HK$27,370.00 -
Jasper Morris Inside Burgundy (97-100)
First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021HK$30,625.00 -
(6x75cl) 2020Jasper Morris Inside Burgundy (97-100)
First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021HK$85,250.00 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040.HK$30,625.00 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040.HK$54,335.00 -
Jasper Morris Inside Burgundy (95-98)
100% mixed forests, to bottle in April. Fine mid purple. The nose is not so drop dead stunning as the Clos Vougeot but it is still impressive, and then the palate delivers yet more. Some rose petals, some vibrant deep red fruit, chiselled and intense at the same time, nuanced without latticework. Then a firm structure. Looks like becoming a great wine but under the cosh from the Clos Vougeot this year. But there is a breadth of fruit here nonetheless. Drink from 2030-2040. Tasted: November 2023.HK$30,000.00
