Discover the elegance of Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020, a distinguished expression from the heart of Burgundy's Morey-Saint-Denis appellation. Crafted by the esteemed siblings Philippe and Vincent Lecheneaut, this rouge showcases meticulously selected Pinot Noir grapes from premier vineyard parcels. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a refined ageing process in French oak barrels for 12 months, imparting subtle complexity and depth. The 2020 vintage reveals a vibrant ruby hue, with aromatic notes of ripe cherries, underbrush, and delicate spice. On the palate, it offers a harmonious balance of silky tannins and bright acidity, culminating in a lingering, elegant finish. Perfectly embodying the mastery and passion of its producers, Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020 is an exquisite choice for connoisseurs seeking a quintessential Burgundy experience.

Vinous (92-94)

Philippe et Vincent Lecheneaut Nuits-Saint-Georges 1er Cru Les Damodes 2022 exemplifies the quintessential elegance of Burgundy’s esteemed appellation. Cultivated in the heart of Côte de Nuits, the Les Damodes vineyard benefits from meticulously managed terroir, where limestone-rich soils impart a distinct minerality to the grapes. Hand-harvested Pinot Noir varietals undergo a precise vinification process, including gentle fermentation in temperature-controlled stainless steel tanks to preserve the wine’s delicate aromatics. Aging in French oak barrels for 12 months enhances its complexity, introducing subtle notes of cherry, raspberry, and earthy undertones. Philippe and Vincent Lecheneaut, renowned for their commitment to sustainable viticulture and traditional Burgundian techniques, ensure each vintage reflects both finesse and depth. The 2022 vintage showcases a harmonious balance between vibrant acidity and silky tannins, making it a distinguished addition to any fine wine collection.

Vinous (91)

Vinous (92-94)

The Philippe Pacalet Aloxe Corton Valozieres 2016 is an exceptional specimen from the prestigious Burgundy region, showcasing the talent of a renowned winegrower. Philippe Pacalet, a nephew of Marcel Lapierre, adheres to traditional practices, eschewing modern intervention. His artisan approach, including hand-harvesting and non-use of artificial yeasts, emphasises pure expressions of terroir.

This Aloxe Corton hails from the Valozières lieu-dit in the commune of Aloxe-Corton, boasting an ideal east-facing exposure. Crafting this biodynamic red, Pacalet employs whole cluster fermentation and no sulphur before bottling. The result is a sublime rendition of the region's emblematic Pinot Noir grape.

Commanding a deep garnet hue, the 2016 promises a bouquet of lush red fruits, underscored by mineral notes and a touch of spice. With balanced tannins and acidity, the Philippe Pacalet Aloxe Corton Valozieres 2016 is elegant, nuanced and resolutely Burgundian.

The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire.

Philippe Pacalet Bulles 2018 exemplifies the pinnacle of traditional Champagne craftsmanship from the esteemed Domaine Philippe Pacalet in Burgundy. Meticulously produced using the méthode traditionnelle, this exquisite sparkling wine undergoes a secondary fermentation in the bottle, creating its elegant fine bubbles. Sourced from meticulously tended Chardonnay and Pinot Noir vineyards, the 2018 vintage showcases a harmonious balance of finesse and complexity. The pressing is gentle to preserve delicate aromatics, followed by extended aging on lees, imparting rich, toasty nuances and a creamy texture. Philippe Pacalet’s unwavering commitment to terroir expression and sustainable viticulture is evident in every sip, offering a refined palate of citrus zest, white flowers, and subtle brioche undertones. Ideal for discerning connoisseurs, Bulles 2018 marries sophistication with depth, making it a distinguished addition to any fine wine collection. Experience the artistry and dedication of Philippe Pacalet through this exceptional sparkling masterpiece.

The Philippe Pacalet Chablis 1er Cru Beauroy 2019 is an exceptional white wine, crafted by an artisan of natural winemaking. Philippe Pacalet, a distinguished name in the French winemaking scene, adheres to biodynamic practices to accentuate the raw vitality and timeless elegance of the terroir. Produced in the renowned Chablis region of Burgundy, the Beauroy 2019 is a quintessential Chablis, expressing authentic attributes of this esteemed appellation.

This magnificent tipple is characterised by its luminous golden hue and integrates the mineral-rich, kimmeridgian clay limestone soils on which its vines thrive. The palate expresses an exhilarating tension between ripe, vivid citrus fruits and splendid mineral backbone. Gentle oak-ageing brings a subtle complexity and a hint of spice to its lingering finish.

Reverently bottled and allowed to evolve naturally, the Philippe Pacalet Chablis 1er Cru Beauroy 2019 is a captivating illustration of Pacalet's adoration for purity and expression in winemaking.

The Philippe Pacalet Chablis 1er Cru Beauroy 2021 hails from the revered vineyards of Burgundy, France. Renowned sommelier-turned-winemaker, Philippe Pacalet, brilliantly showcases terroir-expressive winemaking in this captivating vintage. Carefully balancing tradition with innovation, Pacalet utilises biodynamic techniques, eschewing added yeasts and enzymes to allow for the pure expression of the Chardonnay grape.

This Chablis premier cru is emblematic of the former sommelier's respect for nature and precision in winemaking. Its remarkable minerality, attributed to the Kimmeridgian soil of Beauroy, complements the wine's core of lemony freshness and floral appeal. The result is a harmonious blend of roundness and directness, presenting a structured yet elegant profile.

Philippe Pacalet Chablis 1er Cru Beauroy 2021 offers a refined interpretation of Chablis with a compelling display of fruit purity and layered complexity, serving as an unforgettable ode to its terroir.

Featuring a sublime character and excellent subtlety, the Philippe Pacalet Chambolle-Musigny 1er Cru 2016 encapsulates the mastery of its talented producer, Philippe Pacalet. This renowned winemaker, nephew of Marcel Lapierre, carries forth the family's traditional and natural winemaking methods — free of chemicals, minimal intervention, and respect for the terroir. Renown for its elegance and intensity, the Chambolle-Musigny 1er Cru 2016 is thoughtfully hand-harvested in the revered vineyards of Chambolle-Musigny, situated in Côte de Nuits, Burgundy. The wine's character is derived from the limestone-rich soils that influence the expressive, intricate flavour profile comprising red fruit notes, balanced by earthy undertones. Pacalet implements semi-carbonic maceration and unique vinification methods to further enhance the wine's structure and finesse. This biodynamic Burgundy red, elegant and beautifully balanced, promises an exquisite drinking experience for the discerning wine connoisseur.

Philippe Pacalet Chambolle-Musigny 1er Cru 2017 epitomises the elegance and finesse characteristic of Burgundy's esteemed vineyards. Crafted from 100% Pinot Noir grapes meticulously hand-harvested from the premier cru estates of Chambolle-Musigny, this vintage benefits from Pacalet's expertise in biodynamic viticulture. The vineyard's unique terroir, with its limestone-rich soils, imparts a distinctive minerality and complexity to the wine. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics, followed by ageing in French oak barrels, Château Pacalet ensures a harmonious balance between fruit purity and subtle oak nuances. The 2017 vintage showcases a luminous ruby hue, revealing enticing aromas of red cherries, raspberries, and delicate floral notes, underpinned by hints of spice and earth. On the palate, it offers a silky texture, refined tannins, and a lingering finish, making it a quintessential expression of Philippe Pacalet Chambolle-Musigny 1er Cru 2017.

Unveiling the artisan craftsmanship of renowned winemaker Philippe Pacalet, the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a splendid embodiment of exquisite French viticulture. Originating from the eminent winemaking village of Chambolle-Musigny in the Côte de Nuits of Burgundy, this Premier Cru wine is a testament to Pacalet's philosophy of minimal intervention. Vineyards are respectfully cultivated and handpicked, and the grapes undergo a whole-bunch, wild-yeast fermentation, ensuring the preservation of authentic terroir character.

The 2018 vintage is particularly opulent, featuring dark fruit flavours harmoniously intertwined with floral hints and minerality. Its complexity, lusciousness, and relative rarity make it a collector's favourite. Every sip of the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a celebration of Pacalet's unrivalled commitment to organic winemaking, producing wines that express fruit purity, vigour, and a sense of place with remarkable finesse. This red Burgundy wine is simply captivating.

Unveiling the artisan craftsmanship of renowned winemaker Philippe Pacalet, the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a splendid embodiment of exquisite French viticulture. Originating from the eminent winemaking village of Chambolle-Musigny in the Côte de Nuits of Burgundy, this Premier Cru wine is a testament to Pacalet's philosophy of minimal intervention. Vineyards are respectfully cultivated and handpicked, and the grapes undergo a whole-bunch, wild-yeast fermentation, ensuring the preservation of authentic terroir character.

The 2018 vintage is particularly opulent, featuring dark fruit flavours harmoniously intertwined with floral hints and minerality. Its complexity, lusciousness, and relative rarity make it a collector's favourite. Every sip of the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a celebration of Pacalet's unrivalled commitment to organic winemaking, producing wines that express fruit purity, vigour, and a sense of place with remarkable finesse. This red Burgundy wine is simply captivating.

Exquisite and expressive, the Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2015 is a stellar example of superior Burgundian craftsmanship. Crafted by renowned winemaker Philippe Pacalet, this wine harmoniously unites Pinot Noir grapes matured on the celebrated 'Les Sentiers' vineyard slopes within Chambolle-Musigny, Burgundy. Pacalet's biodynamic methodology pays tribute to the grand terroir, endowing the wine with a unique, true-to-earth character.

The 2015 vintage reveals sumptuous layers of ripe cherries, roses, and blackcurrants, underpinned by a subtly textured minerality. Elegant and beautifully balanced, this wine gracefully asserts the exceptional quality of its pedigree with refined tannins and a protracted, engaging finish. The Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2015 is a resplendent testament to the charm of Burgundy – a charismatic masterpiece just beginning to unveil its astonishing potential.

Experience the finesse of Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022, a quintessential expression of Burgundy's renowned terroir. Cultivated in the esteemed Les Sentiers vineyard, this Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Under the stewardship of producer Philippe Pacalet, known for his commitment to biodynamic practices, the grapes undergo gentle fermentation and are aged in a selection of French oak barrels, enhancing the wine's complexity and structure. The 2022 vintage presents a vibrant bouquet of red berries, subtle floral notes, and enticing spice. On the palate, it offers a harmonious balance of silky tannins and refreshing acidity, culminating in a long, elegant finish. Ideal for discerning connoisseurs seeking a distinctive and refined wine, Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022 exemplifies the pinnacle of Burgundian craftsmanship.

Delight your senses with the sublime Philippe Pacalet Chassagne Montrachet 2018. Crafted by the iconic eponymous producer in the respected Burgundy region of France, this elusive white wine is a testament to the meticulous vinification approach Philippe Pacalet is renowned for. This Chardonnay is exclusively cultivated in the village of Chassagne-Montrachet and aged in French oak barrels, imparting a depth of flavour, that is both balanced and sophisticated.

The Philippe Pacalet Chassagne Montrachet 2018 is marked by its vivacious character, subtle minerality, and an elegant bouquet of citrus fruits, pear, and floral notes. The palate resonates with the nose, evolving into complex, buttery undertones backed by a unique balance of nootropical acidity. This exemplary wine illustrates the producer's dedication to expressing Burgundy's terroir in an organic and biodynamic manner, free of added yeasts or enzymes. A superbly nuanced, refined wine that enhances the fine wine experience.