Top Vintages
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Vinous (92-94)
The 2020 Nuits Saint-Georges Les Roncières 1er Cru, which was affected by hail, had just a small reduction on the nose. The palate is easier to read with attractive, quite tensile red cherry and blueberry fruit. The oak is nicely integrated here and there is a sorbet-like freshness on the finish that has plenty of joie-de-vivre. It’s a wine that almost says...what hail?HK$5,445.00 -
HK$5,835.00 -
Vinous (91-94)
Good ruby-red. High-pitched, pristine nose offers raspberry coulis, minerals and fresh flowers. Wonderfully fine-grained and sweet but with a medicinal reserve today. This very rich, superripe wine offers insinuating intensity. Its superb underlying fat is hidden by tangy acidity and firm structure. Finishes very sweet, stylish and long. An outstanding showing, and a classic example of this vintage at its best.HK$14,340.00 -
Vinous (93-95)
Chevillon's 2012 Nuits-Saint-Georges Les Saint-Georges is magnificent, but it also is going to need quite a bit of time to fully come together. At times powerful and brooding, while at others much more restrained, the 2012 reveals a totally striking, multi-faceted personality. Layers of dark fruit, smoke, tar and spices take shape in the glass, but even with all of its intensity, the 2012 is never over the top. What a gorgeous wine this is.HK$7,090.00 -
Vinous (93-95)
Bright medium red. Discreet, pristine scents of dark cherry, flowers and crushed rock. Wonderfully rich and fine-grained, offering outstanding inner-mouth tension to its medicinal red cherry and licorice flavors complicated by minerals, spices and flowers. Less accessible today than the Cailles (Chevillon noted that in November it was the other way around) but this wine really dances on the palate and rises inexorably on the sappy, mouthcoating finish.HK$25,855.00 -
Wine Advocate (94)
Cassis and black raspberry take on both liqueur-like richness and distillate-like high tones in the Chevillon 2006 Nuits-St.-Georges Les Vaucrains - analogous to the expression of ripeness in other wines of this collection. And here, too, the roasted sense of low-toned richness suggests chocolate and peat, while bitter notes of fruit pit and iodine add welcome contrast and further basis for fugal interchange of flavors in a long, intensely concentrated finish. On the one hand, this seems more embryonic than its fellow crus, but on the other hand its opulence and interplay of flavors are already utterly seductive and intriguing. In any case, however much of this one acquires, it would be foolish not to stretch those bottles out over a dozen or more years.HK$16,545.00 -
Wine Advocate (94+)
The 2009 Nuits St. Georges Les Vaucrains is fascinating to taste after Les St. Georges. In 2010 the Vaucrains is more finessed and elegant than the St. Georges, but in 2009 those rules are reversed, as it is the Vaucrains that comes across as far more imposing, inward and structured. Today the Vaucrauins is implosive and seems to be holding back much of its potential. Firm yet well-integrated tannins frame the fruit through to the tense, wiry finish. The Vaucrains needs to be buried in a deep, cold cellar for several years, perhaps considerably longer, although I am optimist by nature. Anticipated maturity: 2019-2039.HK$1,975.00 -
Decanter (95)
Les Vaucrains is marked by its proximity to the combe at the southern end of Nuits-St-Georges, which gives the wine an added lift of freshness. Like Les St-Georges which abuts it, this is quite a firm, shuttered wine with an overlay of 30% new wood, good concentration, fine tannins and enough backbone and acidity to age.HK$7,237.00 -
Wine Advocate (93-95)
The 2018 Nuits-Saint-Georges 1er Cru Les Vaucrains is powerful and muscular, opening in the glass with aromas of cassis, ripe wild blueberries, dark chocolate, rose petals, rich soil tones and smoked meats. Full-bodied, rich and muscular, it's deep and concentrated, with a serious chassis of ripe, powdery tannins, lively acids and a long, resonant finish. As usual, this is the most powerful wine in the Chevillon cellar.HK$9,615.00 -
Wine Advocate (93-95)
The 2018 Nuits-Saint-Georges 1er Cru Les Vaucrains is powerful and muscular, opening in the glass with aromas of cassis, ripe wild blueberries, dark chocolate, rose petals, rich soil tones and smoked meats. Full-bodied, rich and muscular, it's deep and concentrated, with a serious chassis of ripe, powdery tannins, lively acids and a long, resonant finish. As usual, this is the most powerful wine in the Chevillon cellar.HK$10,100.00 -
Vinous - Neal Martin (90)
The 2021 Nuits Saint-Georges Les Vaucrains 1er Cru has a light nose with brambly black fruit, loamy touches of damp undergrowth emerging with time and, after ten minutes, dried violet petals. The palate is medium-bodied with chalky tannins. Vibrant and tensile, though a little leaner towards the finish due to the vintage, this is fresh and sapid but perhaps more for earlier drinking. Tasted blind at the Burgfest tasting.HK$8,715.00 -
HK$7,420.00 -
Jasper Morris Inside Burgundy (94-97)
5 Star Wine. An even mid purple. The high-class nose suggests the power to come as well as the rock below. Everything is immaculately in place. Excellent tension, with the fruit staying more on the red side of the divide. Very pure, balanced and very long. Drink from 2033-2043. Tasted Nov 2024.HK$7,935.00 -
HK$930.00 -
Wine Advocate (89-91)
Aromas of raspberries, small red berries, cherries, orange rind and sweet soil tones introduce Chevillon's excellent 2017 Nuits-Saint-Georges Vieilles Vignes, a medium-bodied, supple and expressive wine with an open-knit core of succulent fruit and fine-grained structuring tannins. As usual, it's an excellent representation of the appellation.HK$5,160.00 -
(1x75cl) 2018
Vinous (88-90)
The 2018 Nuits Saint-Georges Villages has a charming, vivid bouquet of ebullient red cherries and crushed strawberry fruit that bursts from the glass. The medium-bodied palate offers sappy red fruit on the entry. Quite glossy and sweet in style, with tart cherries and blueberry on the playful, energetic finish. Probably one for earlier drinking than, say, the 2015 or 2016 Nuit Saint-Georges Villages.HK$715.00 -
HK$5,710.00
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(1x75cl) 2019HK$910.00
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HK$2,695.00
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Burghound (89-92)
Outstanding Top value. An ultra-fresh nose speaks of ripe red and dark berries plus an abundance of earth character. There is better volume and density to the energetic medium weight flavors where the supporting tannins are unusually fine in the context of what is typical for a Nuits villages. Excellent and worth your interest.HK$2,480.00 -
(12x75cl) 2021HK$3,880.00 -
HK$2,925.00 -
Wine Advocate (89-91)
The 2012 Saint Veran Les Pommards Vieilles Vignes comes from their 0.52-hectare parcel of 50+-year-old vines. It has a refined, almost languid bouquet that is well-defined and just gently unfurls from the glass. The palate is also very well-balanced, so much so that you can barely notice the 30% new oak. This is a very classy Saint Veran.HK$3,095.00 -
(1x75cl) 1997Indulge in the remarkable essence of Robert Gibourg Morey-Saint-Denis La Bidaude 1997, a sophisticated Villages wine renowned in the fine wine world. As gems of the Burgundy, Robert Gibourg has crafted this exceptional vintage within the prestigious vineyards of Morey-Saint-Denis, France.
Every bottle reveals an exquisite blend of complexity and finesse, resulting from meticulous cultivation and judicious harvesting. Hand-picked Pinot Noir grapes encapsulate the refined terroir expression, imbued with intricately woven layers of dark fruit tones, earthy hues and aged nuances.
The East-facing La Bidaude vineyard, with well-drained limestone-based soils, generously endows this wine with its vibrant richness and subtle depth. Traditional open vat fermentation further enhances the symphony of flavours, ensuring a harmonious, beautifully balanced finish. Reveal your distinguished palate with the Robert Gibourg Morey-Saint-Denis La Bidaude 1997, a prestigious embodiment of artisan winemaking.
HK$1,550.00 -
(12x75cl) 2005Vinous - Stephen Tanzer (95)
Red-ruby. Blueberry and menthol on the pure if youthfully inky nose. Juicy and tight in the middle palate, showing much less give today than the Amoureuses. But this positively explodes on the back half, boasting a silkier texture and more pliancy, superb breadth of black cherry flavor, and strong but perfectly buffered tannins.HK$81,450.00 -
Vinous (93+)
Good bright, dark red. Briary blueberry nose shows a captivating crushed-fruit urgency. Wonderfully energetic and pure in the mouth, with pristine flavors of cassis and blueberry. Extremely primary wine-and more powerful than the 2007. Finishes with firm but fine tannins and palate-saturating perfume.HK$26,440.00 -
(12x75cl) 2008Vinous (92)
Bright medium red. Strawberry, licorice and pepper on the nose. Supple and densely packed, with complex, savory flavors of dark berries, game and roasted herbs along with a saline element. Quite suave in texture; less citrussy than the Amoureuses and more obviously soil-driven. A fruity, rather polite style of Bonnes-Mares but boasts enticing inner-mouth perfume. This still youthfully closed wine finishes with sneaky rising length.HK$41,670.00 -
(6x75cl) 2008Vinous (92)
Bright medium red. Strawberry, licorice and pepper on the nose. Supple and densely packed, with complex, savory flavors of dark berries, game and roasted herbs along with a saline element. Quite suave in texture; less citrussy than the Amoureuses and more obviously soil-driven. A fruity, rather polite style of Bonnes-Mares but boasts enticing inner-mouth perfume. This still youthfully closed wine finishes with sneaky rising length.HK$21,985.00 -
(6x75cl) 2009Wine Advocate (95+)
The 2009 Bonnes Mares opens with knockout aromatics that meld into layers of fresh, vibrant fruit. Medium in body yet wonderfully intense in its flavors, the Bonnes Mares impresses for its class and balance. An array of dark fruit, minerals, violets and white flowers linger on the pointed, saline finish. Groffier’s vines in Bonnes Mares sit on a slope with both terres rouges and terres blanches. Anticipated maturity: 2019-2039.HK$36,330.00 -
(6x75cl) 2012Vinous (94+)
(vinified with about 33% whole clusters): Good deep red. Ineffable high-pitched aromas of crushed raspberry, cranberry, blood orange, menthol and spices. Dense and tactile but at the same time juicy and vibrant, showing excellent cut and saline complexity to its red fruit and menthol flavors. Notes of lavender, garrigue and mint contribute to the impression of inner-mouth lift. Some oak comes up with air and carries through a very long, spicy finish. Really superb fruit and perfectly judged use of stems here--and not at all heavily extracted. Nicolas Groffier noted that he's now privileging clarity over roundess for his Bonnes-Mares.HK$26,455.00
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
