Top Vintages
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Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (VN) | HK$17,285.00 | |||||
Vinous (94)The 2017 Morey-Saint-Denis 1er Cru is showing a little reduction on the nose; there’s some charry oak here, not quite as clean as its peers. The palate is medium-bodied with sappy red fruit, fine balance and finer tannins than Taupenot-Merme's La Riotte. This shows impressive delineation and elegance toward the finish, which is persistent and satisfying. An excellent Morey-Saint-Denis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-95 (IB) | HK$12,125.00 | |||||
Jasper Morris Inside Burgundy (92-95)From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023. |
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Burgundy | 2 | 91-93 (VN) | HK$4,220.00 | |||||
Vinous (91-93)The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent. |
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Burgundy | 1 | - | HK$7,210.00 | |||||
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Burgundy | 1 | 88-91 (WA) | HK$6,280.00 | |||||
Wine Advocate (88-91)Wafting from the glass with an inviting bouquet of sweet red cherries, berries, orange rind and spices, the 2018 Morey-Saint-Denis Village is medium to full-bodied, supple and elegant, with powdery structuring tannins, fine concentration and a nicely defined finish. |
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Burgundy | 1 | 89-91+ (WA) | HK$8,010.00 | |||||
Wine Advocate (89-91+)The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising. |
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Burgundy | 1 | 92-94 (IB) | HK$1,415.00 | |||||
Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (IB) | HK$7,350.00 | |||||
Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 89-91 (WA) | HK$17,285.00 | |||||
Wine Advocate (89-91)The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
