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Burgundy 1 - HK$2,935.00
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Burgundy 1 87-89 (VN) HK$2,050.00
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Vinous (87-89)

Good bright red. Spicy blackberry, mocha, pungent spices and exotic herbs on the very ripe nose. Sweet, lush and broad, but with a less refined texture than the Gruenchers. Finishes with substantial tannins.
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Burgundy 1 90 (VN) HK$9,235.00
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Vinous (90)

Good medium red. Aromas of black cherry, mocha, minerals and licorice. Dense, supple and smooth, with savory notes of pepper and smoke. Nicely tactile finish displays suave tannins and saline soil tones. I underestimated this wine from barrel last year.
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Burgundy 1 88-90 (VN) HK$6,395.00
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Vinous (88-90)

Fourrier’s 2011 Morey-St. Denis Clos Solon wafts from the glass with sweet red cherries, crushed flowers, savory herbs and mint. A delicate, fragrant wine, the 2011 looks to be a delicious, tasty Burgundy to drink pretty much upon release and for at least a few years thereafter.
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Burgundy 1 89-90 (VN) HK$1,510.00
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Vinous (89-90)

Bright dark red. Very fresh aromas of blueberry and menthol plus a hint of game. Concentrated and seamless, with its crushed purple fruit flavors complicated by a suggestion of fresh blood. Offers a lovely combination of thickness and acidity and finishes with a firm tannic spine. This cool site did very well in 2015.
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Burgundy 1 - HK$1,415.00
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Burgundy 1 - HK$6,785.00
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Burgundy 1 89-91 (IB) HK$1,195.00
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Jasper Morris Inside Burgundy (89-91)

Fine purple, the nose flirts with breadstick volatile, unless that is the effect of the re addition of the stems. Pure red fruit, some plumpness, nothing overripe, just the light volatility. Fresh juicy finish. Tasted: December 2021
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Burgundy 1 89-91 (IB) HK$4,910.00
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Jasper Morris Inside Burgundy (89-91)

Fine purple, the nose flirts with breadstick volatile, unless that is the effect of the re addition of the stems. Pure red fruit, some plumpness, nothing overripe, just the light volatility. Fresh juicy finish. Tasted: December 2021
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Burgundy 1 - HK$1,965.00
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Burgundy 1 - HK$4,865.00
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Burgundy 1 91-93 (VN (NM)) HK$9,075.00
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Vinous - Neal Martin (91-93)

The 2022 Morey-Saint-Denis Clos Solon has long been one of Jean-Marie Fourrier's strongest cards, and this vintage is no different: the wonderful, quite complex nose offers blackberry, raspberry, sous-bois, and light tobacco scents. Very engaging. The medium-bodied palate is excellent, balanced with fine tannins and a sense of elegance towards the finish, demonstrating very assiduous winemaking. Excellent.
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Burgundy 5 94 (DC) HK$6,100.00
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Decanter (94)

Fourrier’s Morey Clos Solon features very exuberant aromas of ripe plum with a lavender edge and a bit of spice. The texture is silky and fresh, but there is more substance and weight than the same wine in 2022. The grapes are from a half hectare along the main road into Morey below the band of premier crus. As is his custom, Jean-Marie has destemmed but added some of the stems back into the ferment to produce this delicious wine. Cellar this wine for three to five years to allow it time to open.
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Burgundy 1 89-91 (VN) HK$8,010.00
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Vinous (89-91)

The 2018 Vosne-Romanée Aux Réas has a detailed, finely proportioned bouquet of red cherry and crushed strawberry fruit. The palate is fresh and almost citric on the entry, with a fine bead of acidity and an attractive peppery finish. Drink over the next 6–8 years.
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Burgundy 1 - HK$8,515.00
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Burgundy 1 89-92 (VN) HK$10,270.00
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Vinous (89-92)

Bright, moderately saturated medium red. Rather wild scents of crushed cherry stomp, flowers, medicinal herbs and minerals. Offers a lovely fine-grained texture and sweetness of fruit but still in a juicy style for all its ripeness. Very good for this cuvée but there are just three barrels of this juice from 0.34 hectare--or not much above 20 hectoliters per hectare. Savory and long on the aftertaste, with plenty of tannic support.
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Burgundy 1 90-92 (VN) HK$10,615.00
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Vinous (90-92)

The 2018 Vougeot Les Petits Vougeot 1er Cru has a pretty, potpourri-tinged red and black cherry bouquet that is very Vosne-like in style. The palate is medium-bodied with succulent ripe tannins, plenty of raspberry confit and crushed strawberry fruit laced with dark chocolate toward the grippy finish. Lovely texture here, and impressive length. This needs three to five years in bottle.
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Burgundy 1 - HK$1,880.00
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Burgundy 1 92-94 (VN) HK$3,450.00
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Vinous (92-94)

The 2020 Vougeot Les Petits Vougeot 1er Cru is well-defined on the nose, a mixture of black cherry and blueberry fruit, pressed violets and veins of blood orange. The palate already conveys a sense of energy, sorbet-fresh red fruit laced with dessicated orange peel, touches of stem ginger emerging towards the spicy finish. Very impressive length. This is excellent.
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Burgundy 1 92-94 (VN) HK$13,475.00
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Vinous (92-94)

The 2020 Vougeot Les Petits Vougeot 1er Cru is well-defined on the nose, a mixture of black cherry and blueberry fruit, pressed violets and veins of blood orange. The palate already conveys a sense of energy, sorbet-fresh red fruit laced with dessicated orange peel, touches of stem ginger emerging towards the spicy finish. Very impressive length. This is excellent.
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Burgundy 2 - HK$3,465.00
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Burgundy 8 92-93 (WA) HK$12,845.00
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Wine Advocate (92-93)

The 2023 Vougeot 1er Cru Les Petits Vougeot is lovely, wafting from the glass with aromas of orange zest, rose petals, spices and cherries. Medium to full-bodied, ample and perfumed, it's pure and sensual, concluding with a mineral finish. This is especially strong this year.
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Burgundy 1 93 (BH) HK$45,180.00
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Burghound (93)

A background hint of wood easily allows the cool and equally pure essence of red currant, plum and violet scents to be appreciated. There is a lovely sense of underlying tension to the tautly muscular flavors that are also shaped by relatively fine-grained tannins on the balanced and lingering finale. This is a Bonnes Mares of refinement and finesse that should age well on a base of balance.
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
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