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Burgundy 1 96 (VN (NM)) HK$13,220.00
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Vinous - Neal Martin (96)

The 2021 Montrachet Grand Cru (Marquis de Laguiche) has a bit of freshly squeezed lime on the nose that tends to dominate the aromatics at first. This ebbs away with aeration, revealing more limestone and crustacea scents. The palate is fresh and, again, quite lime-driven at first, though that dissipates with time in the glass. Fine mineralité, tensile, gaining weight and grip towards the finish. Like Bouchard Père's Montrachet, it needs four to five years to really show its mettle but it certainly has pedigree. Tasted blind at the Burgfest tasting.
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Burgundy 1 96 (VN (NM)) HK$23,985.00
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Vinous - Neal Martin (96)

The 2021 Montrachet Grand Cru (Marquis de Laguiche) has a bit of freshly squeezed lime on the nose that tends to dominate the aromatics at first. This ebbs away with aeration, revealing more limestone and crustacea scents. The palate is fresh and, again, quite lime-driven at first, though that dissipates with time in the glass. Fine mineralité, tensile, gaining weight and grip towards the finish. Like Bouchard Père's Montrachet, it needs four to five years to really show its mettle but it certainly has pedigree. Tasted blind at the Burgfest tasting.
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Burgundy 1 100 (JS) HK$19,465.00
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James Suckling (100)

An unusually bright, light-gold color with hints of green in it distinguish this rare wine from the first glance before rich, layered and complex aromas lead to even richer poached pears, hazelnuts and cream on the palate. Full-bodied but light on its feet, the wine shows deft balance, great depth and incredible length on the finish. Best from 2028.
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Burgundy 1 100 (JS) HK$38,025.00
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James Suckling (100)

An unusually bright, light-gold color with hints of green in it distinguish this rare wine from the first glance before rich, layered and complex aromas lead to even richer poached pears, hazelnuts and cream on the palate. Full-bodied but light on its feet, the wine shows deft balance, great depth and incredible length on the finish. Best from 2028.
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Burgundy 1 95-97 (IB) HK$45,950.00
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Jasper Morris Inside Burgundy (95-97)

Glowing mid lemon. The nose is quite restrained. The majesty of the Montrachet builds slowly on the palate with a fine thread of acidity to keep the intensity of fruit in place. All in white fruit, much less exotic, not yet really showing all its paces, so expect much more from this later on in its life. The length shows that it will happen. Drink from 2033-2045. Tasted Nov 2024.
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Burgundy 4 - HK$3,440.00
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Burgundy 1 95 (VT) HK$44,905.00
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Vintage Tastings (95)

The 1985 Drouhin Musigny was again a better bottle than the last time I had this wine just three months ago. What's up with Drouhin showing better in Hong Kong? Maybe it likes the humidity here. It was the most open of this flight, in '85 fashion, sweet and gamy and full of Pinot fruit. Caramel kisses and damp earth rounded out its nutty nose. Paul agreed this was a better bottle than the one he had recently as well; in fact, I think it was the same bottle we shared in New York, or same batch. This bottle was in a perfect spot and still ascending.
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Burgundy 1 94 (VN) HK$19,120.00
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Vinous (94)

The 1989 Musigny Grand Cru is comparatively deep in color with thin bricking on the rim. This has a beguiling nose of darker fruit mixed with autumn leaves, black truffle and morels, becoming more and more floral with time. The medium-bodied palate delivers supple tannins; hints of Lapsang Souchong infuse the red and black fruit, cloves and spice toward the finish. Maybe a little foursquare, yet given my indifference to this Burgundy vintage, it shows extremely well. Tasted at the Drouhin Musigny vertical in London.
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Burgundy 1 93 (VN) HK$26,525.00
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Vinous (93)

The 1996 Musigny Grand Cru has an enticing, well-defined bouquet of dark berries, iris flower, dried blood and pine needle scents, opening nicely with aeration. Medium-bodied and, like many 1996s, quite backward and burly in style; a masculine Musigny with traces of freshly rolled tobacco on the finish. Moderate length. This has clearly got legs, though where is it going to go? Tasted at the Drouhin Musigny vertical in London.
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Burgundy 1 93 (BH) HK$7,495.00
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Burghound (93)

(Don't Miss!) An exotic and spicy nose features raspberry, red current, anise and clove notes that give way to sweet, classy and notably finely detailed flavors that are also relatively forward early but tighten up considerably on the backend. In most vintages, this is the undisputed class of the cellar and while it may ultimately be so once again, in 2004 it has competition. Still, lovely stuff by any standard.
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Burgundy 1 18 (JR) HK$21,400.00
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Jancis Robinson (18)

Lighter and redder than the Bonnes Mares, more fragrant and sweet-fruited. Red cherry fragrance. Beautifully structured with freshness and dry texture but with scented fruit already revealed on the palate. Elegant, tight and long. Extreme refinement.
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Burgundy 1 18 (JR) HK$37,875.00
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Jancis Robinson (18)

Lighter and redder than the Bonnes Mares, more fragrant and sweet-fruited. Red cherry fragrance. Beautifully structured with freshness and dry texture but with scented fruit already revealed on the palate. Elegant, tight and long. Extreme refinement.
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Burgundy 2 93-95+ (WA) HK$20,120.00
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Wine Advocate (93-95+)

The 2017 Musigny Grand Cru unfurls in the glass with captivating aromas of dried flowers, rose petal, violets and raspberries that mingle with deeper bass notes of espresso roast and raw cocoa. On the palate, the wine is full-bodied, satiny and extremely elegant, with terrific depth, concentration and amplitude, framed by rich but powdery tannins and concluding with a beautifully fragrant finish. Unsurprisingly, this is likely the red wine of the vintage chez Drouhin.
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Burgundy 1 98 (IB) HK$10,280.00
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Jasper Morris Inside Burgundy (98)

(5-Star Wine) The star wine of the event. Glowing purple in colour, the 2018 Drouhin Musigny is magical in all its dimensions, without any suggestion of being a blockbuster. The fruit is superbly sensual while maintaining its gracefulness, and the tannins are exceptionally fine grained. The acidity is also beautifully integrated and the persistence stands out. What more to say?
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Burgundy 1 96-98 (VN) HK$12,115.00
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Vinous (96-98)

The 2019 Musigny Grand Cru contains 40% whole bunch. It has a beguiling bouquet of haunting delineation, featuring very pure black fruit mixed with truffle and light Earl Grey aromas. The palate is exquisitely balanced, hints of allspice and clove infusing the black fruit. A touch of dark chocolate emerges toward the very persistent finish, which fans out just as you would expect from a Musigny. Effortless. 
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Burgundy 1 97 (VN) HK$20,630.00
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Vinous (97)

The 2020 Musigny Grand Cru is intense and focused on the nose with red berry fruit, undergrowth, plenty of wilted violets coming through with time. The palate is medium-bodied with fine tannins that frame very pure, red berry fruit, a touch of sappiness as it fans out and deepens on the finish. There is something majestic about this Musigny, and the finish is extraordinarily long.
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Burgundy 1 97 (VN) HK$12,115.00
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Vinous (97)

The 2020 Musigny Grand Cru is intense and focused on the nose with red berry fruit, undergrowth, plenty of wilted violets coming through with time. The palate is medium-bodied with fine tannins that frame very pure, red berry fruit, a touch of sappiness as it fans out and deepens on the finish. There is something majestic about this Musigny, and the finish is extraordinarily long.
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Burgundy 1 97 (VN) HK$59,895.00
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Vinous (97)

The 2020 Musigny Grand Cru is intense and focused on the nose with red berry fruit, undergrowth, plenty of wilted violets coming through with time. The palate is medium-bodied with fine tannins that frame very pure, red berry fruit, a touch of sappiness as it fans out and deepens on the finish. There is something majestic about this Musigny, and the finish is extraordinarily long.
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Burgundy 1 - HK$19,625.00
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
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