Top Vintages
Read More
Top Vintages
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - | HK$1,520.00 | |||||
|
|
Burgundy | 2 | 88-91 (BH) | HK$12,250.00 | |||||
Burghound (88-91)A somber nose half-heartedly offers up notes of forest floor, earth and leather on the essence of red berry fruit-scented aromas. There is better volume and muscle to the bigger and richer if decidedly grippy and somewhat short finish. This too may lengthen out but today it seems a bit clipped and compact. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) | HK$16,800.00 | |||||
Burghound (92-94)This is actually quite aromatically similar to the Genavrières if perhaps just a bit more spice elements in evidence. There is more substantial difference on the palate though with more size, weight and richness to the more powerful broad-shouldered flavors that possess so much dry extract that the palate impression is almost lush, all wrapped in a firm, lingering and balanced finale. What this doesn't have, at least not yet, is outstanding depth so at least moderate patience will be in order. |
|||||||||
|
|
Burgundy | 1 | 91-95 (VN) | HK$16,135.00 | |||||
Vinous (91-95)Good deep red. Pungent aromas of blueberry, smoke, minerals and game. Lush, sexy and deep, with powerful extract and sappiness to its deep core of fruit. A metallic, iodiney quality and a saline element communicate a strong impression of the soil. This firmly structured wine coats the entire palate on the aftertaste, finishing with serious tannins and a note of coffee. Saouma noted that this grand cru was vinified with about one-third of its stems and underwent a long maceration; he planned to bottle most of it in magnums. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) | HK$13,845.00 | |||||
Vinous (93-95)The 2012 Clos de Vougeot is superb and sensual, its contours softened by the rich, naturally low-yielding vintage, which gives a level of pliancy and suppleness that is highly unusual for this wine. Sweet red berries, crushed rocks and high-toned floral nuances meld together beautifully. The expressive, layered finish is simply striking. Proprietor Mounir Saouma blends three barrels from different sources within the Clos for this wine. |
|||||||||
|
|
Burgundy | 1 | 92-95 (BH) | HK$14,530.00 | |||||
Burghound (92-95)This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual. |
|||||||||
|
|
Burgundy | 1 | - | HK$15,520.00 | |||||
|
|
Burgundy | 5 | - | HK$14,465.00 | |||||
|
|
Burgundy | 1 | - | HK$16,325.00 | |||||
|
|
Burgundy | 1 | - | HK$14,245.00 | |||||
|
|
Burgundy | 1 | - | HK$10,460.00 | |||||
|
|
Burgundy | 1 | - | HK$11,775.00 | |||||
|
|
Burgundy | 1 | - | HK$11,775.00 | |||||
|
|
Burgundy | 1 | 94+ (WA) | HK$16,880.00 | |||||
Wine Advocate (94+)The 2016 Echézeaux Grand Cru wafts from the glass with a deep bouquet of smoked meats, cassis, blackberries, incense and rich soil tones. On the palate, it's full-bodied, velvety and enveloping, with rich but supple tannins, a deep and concentrated core of fruit, lively acids and a long, thrillingly carnal finish. This is a beautifully made Echézeaux from this challenging frost vintage. |
|||||||||
|
|
Burgundy | 1 | - | HK$17,845.00 | |||||
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
