Discover the elegance of Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020, a distinguished expression from the heart of Burgundy's Morey-Saint-Denis appellation. Crafted by the esteemed siblings Philippe and Vincent Lecheneaut, this rouge showcases meticulously selected Pinot Noir grapes from premier vineyard parcels. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a refined ageing process in French oak barrels for 12 months, imparting subtle complexity and depth. The 2020 vintage reveals a vibrant ruby hue, with aromatic notes of ripe cherries, underbrush, and delicate spice. On the palate, it offers a harmonious balance of silky tannins and bright acidity, culminating in a lingering, elegant finish. Perfectly embodying the mastery and passion of its producers, Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020 is an exquisite choice for connoisseurs seeking a quintessential Burgundy experience.

Vinous (92-94)

Philippe et Vincent Lecheneaut Nuits-Saint-Georges 1er Cru Les Damodes 2022 exemplifies the quintessential elegance of Burgundy’s esteemed appellation. Cultivated in the heart of Côte de Nuits, the Les Damodes vineyard benefits from meticulously managed terroir, where limestone-rich soils impart a distinct minerality to the grapes. Hand-harvested Pinot Noir varietals undergo a precise vinification process, including gentle fermentation in temperature-controlled stainless steel tanks to preserve the wine’s delicate aromatics. Aging in French oak barrels for 12 months enhances its complexity, introducing subtle notes of cherry, raspberry, and earthy undertones. Philippe and Vincent Lecheneaut, renowned for their commitment to sustainable viticulture and traditional Burgundian techniques, ensure each vintage reflects both finesse and depth. The 2022 vintage showcases a harmonious balance between vibrant acidity and silky tannins, making it a distinguished addition to any fine wine collection.

Vinous (92-94)

The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire.

Philippe Pacalet Bulles 2018 exemplifies the pinnacle of traditional Champagne craftsmanship from the esteemed Domaine Philippe Pacalet in Burgundy. Meticulously produced using the méthode traditionnelle, this exquisite sparkling wine undergoes a secondary fermentation in the bottle, creating its elegant fine bubbles. Sourced from meticulously tended Chardonnay and Pinot Noir vineyards, the 2018 vintage showcases a harmonious balance of finesse and complexity. The pressing is gentle to preserve delicate aromatics, followed by extended aging on lees, imparting rich, toasty nuances and a creamy texture. Philippe Pacalet’s unwavering commitment to terroir expression and sustainable viticulture is evident in every sip, offering a refined palate of citrus zest, white flowers, and subtle brioche undertones. Ideal for discerning connoisseurs, Bulles 2018 marries sophistication with depth, making it a distinguished addition to any fine wine collection. Experience the artistry and dedication of Philippe Pacalet through this exceptional sparkling masterpiece.

The Philippe Pacalet Chablis 1er Cru Beauroy 2019 is an exceptional white wine, crafted by an artisan of natural winemaking. Philippe Pacalet, a distinguished name in the French winemaking scene, adheres to biodynamic practices to accentuate the raw vitality and timeless elegance of the terroir. Produced in the renowned Chablis region of Burgundy, the Beauroy 2019 is a quintessential Chablis, expressing authentic attributes of this esteemed appellation.

This magnificent tipple is characterised by its luminous golden hue and integrates the mineral-rich, kimmeridgian clay limestone soils on which its vines thrive. The palate expresses an exhilarating tension between ripe, vivid citrus fruits and splendid mineral backbone. Gentle oak-ageing brings a subtle complexity and a hint of spice to its lingering finish.

Reverently bottled and allowed to evolve naturally, the Philippe Pacalet Chablis 1er Cru Beauroy 2019 is a captivating illustration of Pacalet's adoration for purity and expression in winemaking.

Philippe Pacalet Chambolle-Musigny 1er Cru 2017 epitomises the elegance and finesse characteristic of Burgundy's esteemed vineyards. Crafted from 100% Pinot Noir grapes meticulously hand-harvested from the premier cru estates of Chambolle-Musigny, this vintage benefits from Pacalet's expertise in biodynamic viticulture. The vineyard's unique terroir, with its limestone-rich soils, imparts a distinctive minerality and complexity to the wine. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics, followed by ageing in French oak barrels, Château Pacalet ensures a harmonious balance between fruit purity and subtle oak nuances. The 2017 vintage showcases a luminous ruby hue, revealing enticing aromas of red cherries, raspberries, and delicate floral notes, underpinned by hints of spice and earth. On the palate, it offers a silky texture, refined tannins, and a lingering finish, making it a quintessential expression of Philippe Pacalet Chambolle-Musigny 1er Cru 2017.

Unveiling the artisan craftsmanship of renowned winemaker Philippe Pacalet, the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a splendid embodiment of exquisite French viticulture. Originating from the eminent winemaking village of Chambolle-Musigny in the Côte de Nuits of Burgundy, this Premier Cru wine is a testament to Pacalet's philosophy of minimal intervention. Vineyards are respectfully cultivated and handpicked, and the grapes undergo a whole-bunch, wild-yeast fermentation, ensuring the preservation of authentic terroir character.

The 2018 vintage is particularly opulent, featuring dark fruit flavours harmoniously intertwined with floral hints and minerality. Its complexity, lusciousness, and relative rarity make it a collector's favourite. Every sip of the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a celebration of Pacalet's unrivalled commitment to organic winemaking, producing wines that express fruit purity, vigour, and a sense of place with remarkable finesse. This red Burgundy wine is simply captivating.

Experience the finesse of Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022, a quintessential expression of Burgundy's renowned terroir. Cultivated in the esteemed Les Sentiers vineyard, this Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Under the stewardship of producer Philippe Pacalet, known for his commitment to biodynamic practices, the grapes undergo gentle fermentation and are aged in a selection of French oak barrels, enhancing the wine's complexity and structure. The 2022 vintage presents a vibrant bouquet of red berries, subtle floral notes, and enticing spice. On the palate, it offers a harmonious balance of silky tannins and refreshing acidity, culminating in a long, elegant finish. Ideal for discerning connoisseurs seeking a distinctive and refined wine, Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022 exemplifies the pinnacle of Burgundian craftsmanship.