White Burgundy
White Burgundy
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(6x75cl) 2021Delight in the classically elegant Henri & Gilles Buisson Bourgogne Blanc 2021, an intimate journey into the heart of France's Burgundy region - esteemed for its vast vineyards and rich wine history. Sourced from organic and biodynamic vineyards meticulously managed by the Buisson family, this delectable white wine captures the authenticity of the terroir and the dedicated craftsmanship of its noted producers, Henri and Gilles Buisson. Its vinification process spotlights traditional methodologies, unfolding in aged oak barrels, with the indigenous yeast fermentation enhancing its unique profile. The Henri & Gilles Buisson Bourgogne Blanc 2021 draws palates in with a pleasant mineral complexity, subtly intertwined with engaging notes of white flowers and citrus. Supple textures and a lasting, crisp finish establish a well-balanced harmony, creating a truly delightful sipping experience as a testament to the mastery of its creators. Discover the rich heritage of Burgundy encapsulated within each bottled expression of this illustrious wine.
HK$1,520.00 -
(6x75cl) 2020```htmlHenri & Gilles Buisson Saint-Romain Sous la Velle 2020 exemplifies the finesse of Beaujolais terroir. Crafted in the esteemed Saint-Romain appellation, this vintage benefits from meticulously selected Gamay grapes sourced from sustainably managed vineyards. The Buisson brothers employ traditional vinification techniques, including gentle maceration and fermentation in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Matured on fine lees for several months, the Sous la Velle 2020 achieves a harmonious balance between freshness and subtle complexity. Aromas of red berries, cherries, and floral notes intertwine with a hint of earthy minerality on the palate, culminating in a silky, persistent finish. Henri & Gilles Buisson’s dedication to quality and expression of terroir is evident in every bottle, making the Saint-Romain Sous la Velle 2020 a distinguished choice for discerning wine enthusiasts seeking authentic Beaujolais elegance.
```HK$4,200.00 -
Discover the elegance of Henri & Gilles Buisson Saint-Romain Sous la Velle 2022, a quintessential expression of Burgundy's renowned Saint-Romain appellation. Crafted meticulously in the heart of Côte de Beaune, this prestigious vineyard benefits from limestone-rich terroir, imparting a distinctive minerality to the wine. Hand-selected Pinot Noir grapes are vinified using traditional Burgundian techniques, including natural fermentation and aging in French oak barrels for 12 months, ensuring a harmonious balance between fruit and subtle oak nuances. The 2022 vintage showcases vibrant ruby hues, with an aromatic bouquet of red cherries, delicate roses, and hints of earthy spices. On the palate, it offers a silky texture, refined tannins, and a lingering finish, reflecting the terroir's finesse and the Buisson family's commitment to excellence. Ideal for pairing with gourmet dishes, Henri & Gilles Buisson Saint-Romain Sous la Velle 2022 exemplifies sophistication and craftsmanship, making it a treasured addition to any fine wine collection.
HK$2,912.00 -
Henri & Gilles Buisson St Romain Clos Sous le Chateau 2022 exemplifies the finesse of Burgundy’s esteemed Saint-Romain appellation. Crafted meticulously by the renowned Buisson family, this vintage reflects their commitment to traditional viticulture and sustainable practices. The grapes are hand-harvested from the Clos Sous le Chateau vineyard, benefiting from optimal terroir with well-draining limestone soils. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complexity and depth. On the nose, it reveals elegant aromas of red berries, subtle spices, and earthy undertones, leading to a refined palate characterized by silky tannins and a lingering finish. Henri & Gilles Buisson St Romain Clos Sous le Chateau 2022 offers connoisseurs a harmonious balance of tradition and sophistication, embodying the essence of Burgundy’s winemaking heritage. Perfect for pairing with gourmet cuisine or to savour on its own, this wine is a distinguished addition to any fine wine collection.
HK$2,912.00 -
(12x75cl) 2005Vinous (92-95)
Reticent nose hints at menthol and spices. Then wonderfully flavorful and gripping in the mouth, with a sweet orange marmalade flavor framed by lively acidity. At once superripe and precise, and fresh and very long on the aftertaste. This was picked at the beginning of the harvest, with potential alcohol of 13.8%. Boasts superb intensity and density of material.HK$50,230.00 -
(1x75cl) 2015
Burghound (96)
This is slightly more complex if a bit less elegant with its equally broad-ranging nose of apple, pear, white flowers and mandarin orange, all of which is trimmed in just enough wood to warrant mentioning. There is outstanding volume to the concentrated, powerful and palate coating flavors that are supported by a firm acid spine on the tension-filled and massively persistent finish. This is a big yet well-balanced Bâtard that should age for a very long time yet be approachable after only 5-ish years or so.HK$7,950.00 -
(3x75cl) 2016
Vinous (95)
Compared to the premier crus at this address, this wine offers another dimension on the nose, with aromas of pear, white flowers, almond and hazelnut complemented by deeper-pitched soil tones and a hint of dried fruits. Hugely rich but surprisingly energetic on the palate, conveying seamless flavors of yellow and dried fruits and salty minerality. Totally saturates the mouth and mounts on the back end without leaving any impression of heaviness. Boillot told me that the 2017 version of this wine is a bit higher in acidity but this bottle boasts excellent verve.HK$17,495.00 -
Wine Advocate (95+)
The 2018 Bâtard-Montrachet Grand Cru is showing brilliantly, unwinding in the glass with aromas of crisp orchard fruit, honeycomb, white flowers, orange oil and wheat toast. On the palate, it's full-bodied, ample and muscular, with lively acids and an impressively structured, introverted profile for the vintage, concluding with a long, saline finish.HK$8,135.00 -
Wine Advocate (95+)
The 2018 Bâtard-Montrachet Grand Cru is showing brilliantly, unwinding in the glass with aromas of crisp orchard fruit, honeycomb, white flowers, orange oil and wheat toast. On the palate, it's full-bodied, ample and muscular, with lively acids and an impressively structured, introverted profile for the vintage, concluding with a long, saline finish.HK$15,140.00 -
(3x75cl) 2020
Jasper Morris Inside Burgundy (96-98)
Mid lemon yellow. There is a slight reduction to the nose. All the weight appears on the palate with a gorgeously sensual deep white fruit, not heavy at all. White pepper. There is no sign of the reduction on the palate. An exceptional example with more tension at the back, great potential for the long term. Guillaume Boillot has dialled down to 50% new wood here and that is plenty. Tasted: 10/1/2021HK$22,055.00 -
(1x75cl) 2021
Jasper Morris Inside Burgundy (94-96)
The holding is right in the middle of Bâtard-Montrachet, with rows all the way up and down. Mid yellow. A weighty punchy bouquet, not quite so fine. Massive on the palate and the fruit takes on a whiter, not over ripe configuration, with excellent thread of acidity. Still an absolute baby but will certainly achieve its grand cru status. Drink from 2027-2035. Tasted: October 2022HK$6,585.00 -
(1x75cl) 2022
Jasper Morris Inside Burgundy (95-98)
A glowing pale yellow. Super-concentrated if not yet very yielding bouquet. Extra tension here, certainly some depth, but perhaps more in class than power. That will change with time – the class with remain but the depth will expand. White fruit, tension, some youthful bitters, but keeping itself to itself for the moment. Really very long finish though. Drink from 2030-2040. Tasted: December 2023.HK$9,587.60 -
Jasper Morris Inside Burgundy (95-98)
A glowing pale yellow. Super-concentrated if not yet very yielding bouquet. Extra tension here, certainly some depth, but perhaps more in class than power. That will change with time – the class with remain but the depth will expand. White fruit, tension, some youthful bitters, but keeping itself to itself for the moment. Really very long finish though. Drink from 2030-2040. Tasted: December 2023.HK$18,105.00 -
Jasper Morris Inside Burgundy (87-89)
No new wood for the generic Bourgogne. Pale lemon and lime, slight sandalwood to the nose. Pure and crisp with a lemon and salty finish, excellent density a little barrel toast. Long finish. This Bourgogne Chardonnay shows typical Boillot purity and precision. Tasted: 10/1/2021HK$1,985.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (88-90)
From appellation Bourgogne vineyards in Puligny-Montrachet and Meursault along with a bit of St-Aubin and Auxey-Duresses. Mid lemon yellow, with a very engaging correctly ripe Burgundian chardonnay bouquet. Sign up for this. There is still some gas present at the moment which enforces the welcome freshness. Drink from 2026-2028. Tasted Oct 2024.HK$1,425.00 -
(1x75cl) 2015Vinous (93-96)
(a single new 228-liter barrel): Bright pale yellow. Knockout nose combines white peach, nectarine, crushed rock and white pepper, with spicy oak in a complementary role. Penetrating, savory flavors of lemon, lime, peach and crushed stone convey an impression of power without weight. Really terrific fruit and mineral intensity here. The slightly phenolic finish features superb building length. An outstanding expression of terroir.HK$37,940.00 -
HK$46,150.00 -
Burghound (97)
(Don't Miss!) A discreet but not invisible touch of wood sets off the notably more floral-suffused aromas of citrus confit, exotic tea, anise and white peach. The gorgeously textured large-scaled flavors possess outstanding cut and minerality that contrasts with the exceptionally dry, austere and massively long finish. This strikingly pure effort is packed with potential but note well that it's not likely to be a wine that permits early accessibility. In sum, this is a classic Chevalier in the making, but patience will absolutely be required.HK$26,580.00 -
(1x300cl) 2015Jancis Robinson (18+)
Subtle nose, impeccably fresh but lacking the nutty complexity normally associated with the appellation. Having said that, there is an incredibly dense palate and long, concentrated fruit which should age for a long time. Judging from their other 2015s, this will be magnificent - but it needs time to get there.HK$10,885.00 -
(6x75cl) 2016Jasper Morris Inside Burgundy (96)
Pale lemon. Excellent weight of fruit on the nose which shows significant promise. White stone fruit and a few plums at the edges. With a very refreshing gunflint reductive minerality. This is very Corton-Charlemagne. Tasted: May 2019.HK$16,330.00 -
(3x75cl) 2018Wine Advocate (95)
The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure.HK$5,860.00 -
(6x75cl) 2018Wine Advocate (95)
The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure.HK$19,650.00 -
Wine Advocate (95)
Produced from purchased grapes, the 2019 Corton-Charlemagne Grand Cru is serious and structured, enforcing a change of pace after the series of Puligny-Montrachet grands crus. Mingling notes of pear and citrus oil with hints of toasted bread, white flowers and praline, it's medium to full-bodied, satiny and chalky, with palpable structuring dry extract and tangy balancing acids.HK$8,230.00 -
(6x75cl) 2020Burghound (96)
Subtle notes of mineral reduction and wood toast can be found on the aromas of green apple, clove and white flowers. The wonderfully intense, focused and muscular large-scaled flavors brim with both dry extract and an almost aggressively minerality on the markedly dry but not really austere finale. Like the Chevalier and Montrachet, this beauty of a Corton-Charlemagne is presently very tightly wound and is going to need extended patience to arrive at its peak. This too should be gorgeous in time.HK$18,530.00 -
Jasper Morris Inside Burgundy (93-95)
In 2021 the Boillot Corton-Charlemagne is all from Aloxe and not the three communes. Mid lemon yellow. The nose has some style, flesh and floral and potentially stony. More wood is showing at the back but there is so much wine still to come out. Lemon juice intensity at the back. Very long again Drink from 2027-2035. Tasted: October 2022HK$8,135.00 -
Jancis Robinson (18)
Cask sample. Spicy, mealy oak on first impression. Hint of struck match and intense limey fruit. Powerful, concentrated yet already harmonious in youth. Intense and very long. Real grand cru quality.HK$6,860.00 -
Vinous (95-97)
The 2023 Corton-Charlemagne Grand Cru is fabulous. Bright and effusive, with terrific depth, the 2023 captures all the energy that is typical of the best Charlemagnes. Crushed rocks, mint, sage, chamomile, dried flowers and tangerine oil race across the palate. The Charlemagne is often one of the best wines here, as it is again in 2023. It’s certainly a highlight.HK$6,805.00 -
(6x75cl) 2015Burghound (94)
There is a whisper of the exotic to the riper aromas that also possess admirable purity if noticeably less elegance. The succulent, powerful and dense big-bodied flavors once again coat the palate with sappy dry extract on the balanced and harmonious finale. While this isn't an elegant wine per se (Criots rarely is), it is more refined than it usually is.HK$28,465.00 -
Wine Advocate (94)
Aromas of orange oil, honeycomb, ripe pears, wheat toast and paraffin wax introduce the 2018 Criots-Bâtard-Montrachet Grand Cru, a full-bodied, ample and textural wine that's fleshy and enveloping but underpinned by an impressively chalky structure that brings unusual tension and grip to this inherently generous terroir.HK$3,705.00 -
(3x75cl) 2021Jasper Morris Inside Burgundy (93-95)
The terroir is made up of small stones in red soil, quite similar to Caillerets. Clean pretty pale primrose, with a brilliant tensile concentration through the middle, not very Meursault this terroir but extremely persistent and makes Genevrières alongside seem a bit massive. Very impressive in its linear style. Drink from 2026-2032.HK$7,080.00
