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Burgundy |
1 |
90 (VN) |
HK$19,490.00 |
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Vinous (90)The 2020 Meursault Sous Le Dos d'Ane offers traces of orchard fruit, hints of linseed and hazelnut, nicely focused and gains intensity in the glass. The palate is well balanced with a slightly tangy entry, hints of orange rind and fresh pear and moderate depth with a tensile and slightly pithy finish.
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Burgundy |
2 |
92+ (WA) |
HK$15,935.00 |
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Wine Advocate (92+)The 2022 Meursault 1er Cru Sous le Dos d'Ane exhibits aromas of pear, white flowers, freshly baked bread and stuck match, followed by a medium to full-bodied, ample and racy palate that's pure and precise, concluding with a chalky finish. As readers may remember, this parcel, formerly planted to red, abuts Pierre Morey's Meursault Perrières, and the soils are very stony.
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Burgundy |
2 |
- |
HK$4,730.00 |
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Burgundy |
1 |
91 (BH) |
HK$4,960.00 |
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Burghound (91)(Outstanding Top Value)
A markedly more floral-suffused nose reflects notes of lemon zest, spice and the essence of pear. There is fine volume and intensity to the generous yet beautifully defined medium-bodied flavors that deliver excellent length on the very dry but not really austere finale. Note that this fine effort is sufficiently compact to repay 5 to 8 years of keeping.
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Burgundy |
2 |
- |
HK$6,805.00 |
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Burgundy |
1 |
93 (WS) |
HK$50,240.00 |
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Wine Spectator (93)Great purity, allowing the vineyard to shine through. Suggests apple, fig and citrus aromas and flavors, but is really about mineral, energy and fine balance. Everything is in the right proportion, and it glides to a long, detailed aftertaste. Drink now through 2015. 648 cases imported. -BS
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Burgundy |
1 |
91 (BH) |
HK$25,870.00 |
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Burghound (91)A notably ripe but not really exotic nose attractively layered and fresh aromas that combine floral nuances with those of citrus peel, pear and soft spice hints. There is good energy to the medium weight flavors that possess solid detail on the palate coating finish that is at once clean, dry and, minerally and still a bit youthfully austere. This is a quality 2018 that is coming along nicely and is a wine that could easily be enjoyed now though I would advise holding it for another few years in the hopes that more depth will progressively develop. Drink: Try from 2026+
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Burgundy |
1 |
93 (VN) |
HK$7,175.00 |
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Vinous (93)The 2021 Puligny-Montrachet Clavoillon 1er Cru has a very fine bouquet with dew-speckled green apples, petrichor and lime gradually unfolding in the glass. The palate is well-balanced with an almost piercing line of acidity, yet it remains very well-balanced with ample weight on the sapid finish. Very fine.
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Burgundy |
2 |
93 (VN) |
HK$29,660.00 |
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Vinous (93)The 2020 Puligny-Montrachet Clavoillon 1er Cru has a delineated and tightly coiled nose with crushed stone-infused green apple, rather fresh considering the growing season, with hints of grass clipping. The palate is cohesive on the entry with a bitter lemon note that lends this Puligny tension; it's fresh and saline with a cohesive and persistent finish. Very classy and has immense promise.
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Burgundy |
1 |
92-94 (BH) |
HK$23,000.00 |
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Burghound (92-94)(Sweet Spot Outstanding)
Here the reduction is sufficient to overshadow the fruit. There is even better volume to the sleek and delicious middleweight flavors that are less mineral-driven but more powerful and slightly more persistent and bone-dry finish that is also exceptionally well-balanced. This is excellent and I would go so far as to observe that it's the best vintage for the Clavoillon in a long time. It is typically considered to be less interesting than the other 1ers (and not without reason) in the Leflaive portfolio and while it doesn't surpass them in 2021, it is most impressive nonetheless.
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Burgundy |
1 |
93 (WA) |
HK$23,275.00 |
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Wine Advocate (93)The 2022 Puligny-Montrachet 1er Cru Clavoillon unwinds in the glass with a gently reductive bouquet of pear, sweet citrus zest, wet stones and wheat toast. Medium to full-bodied, satiny and racy, it's bright and saline, with a long, penetrating finish.
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