White Burgundy
White Burgundy
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Burgundy | 30 | - | HK$2,440.00 | |||||
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Pascal & Laurent Borgeot Santenay 1er Cru La Comme 2022 exemplifies the pinnacle of Burgundian winemaking. Sourced from the esteemed La Comme vineyard in the heart of Santenay, Côte de Beaune, this Pinot Noir benefits from meticulously managed biodynamic viticulture. The vineyard's limestone-rich soils impart a distinctive minerality, complemented by gentle slopes and optimal sun exposure. Under the expert stewardship of the Borgeot brothers, hand-harvested grapes undergo traditional fermentation in open-top vats, followed by ageing in French oak barrels for twelve months. The 2022 vintage showcases a deep ruby hue, with complex aromas of red berries, subtle earthy undertones, and nuanced spice. On the palate, it delivers a harmonious balance of elegance and structure, with finely tuned tannins and a lingering finish. Pascal & Laurent Borgeot Santenay 1er Cru La Comme 2022 is a testament to their unwavering dedication to quality and terroir expression, making it a distinguished choice for discerning collectors. |
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Burgundy | 30 | - | HK$1,955.00 | |||||
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Pascal & Laurent Borgeot Santenay Comme Dessus Blanc 2022 embodies the exquisite craftsmanship of the renowned Borgeot family. Cultivated in the esteemed Comme Dessus vineyard of Santenay, this Chardonnay is meticulously handpicked from biodynamically farmed vines, ensuring optimal expression of terroir. The meticulous vinification process involves fermentation in stainless steel tanks, followed by a period of maturation on lees to enhance complexity and depth. The 2022 vintage presents a vibrant bouquet of white blossoms, citrus zest, and subtle mineral notes, culminating in a refined, elegant palate with a lingering finish. Pascal & Laurent Borgeot’s commitment to sustainable practices and traditional Burgundy techniques is evident in every bottle, making Santenay Comme Dessus Blanc 2022 a distinguished choice for discerning wine enthusiasts seeking authenticity and finesse. ``` |
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Burgundy | 2 | - | HK$1,605.00 | |||||
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Burgundy | 1 | 94 (VN (ST)) | HK$15,565.00 | |||||
Vinous - Stephen Tanzer (94)Bright yellow. Cool aromas of underripe peach, lichee and cinnamon. Penetrating on entry, then intensely flavored and tactile in the middle palate, with a captivating sweetness to its gripping lemon and stone flavors. Really reverberates on the back end. Offers a lovely acid/sugar balance but this very promising Corton-Charlemagne, like the Meursault Tete de Murgey, will be better for five or six years of bottle aging. (Javillier's single barrel of Meursault Charmes was in the middle of its malolactic fermentation.) |
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Burgundy | 1 | 92 (BH) | HK$1,720.00 | |||||
Burghound (92)A more elegant and slightly more complex broad-ranging nose reflects an assortment of green apple, white flower, pear, mineral reduction and a wisp of oak. The overtly rich, full-bodied and powerful flavors coat the palate with sappy dry extract that also serves to buffer the moderately firm acid spine shaping the stony and saline-inflected finale. This too will need at least a few years of patience. |
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Burgundy | 1 | 90-92 (VN) | HK$8,620.00 | |||||
Vinous (90-92)Pale yellow-straw. Aromas of lemon, lime, nutmeg and clove. Rich but dry and tight, showing little easy sweetness to its slightly aggressive flavors of stone fruits, spices and crushed-stone minerality. Shows a penetrating quality but this baby is still youthfully disjointed, even a touch sour on the end. Very difficult to assess with confidence today but the tight finish displays very good length. |
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Burgundy | 2 | - | HK$9,415.00 | |||||
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Burgundy | 1 | 94-96 (IB) | HK$1,945.00 | |||||
Jasper Morris Inside Burgundy (94-96)Only recently racked. An even mid lemon. The nose offers stones up front. The palate a wealth of concentrated white fruit supported by a little oak, and while the detail is not forthcoming, the quality and length of the finish impress. A vibrant mineral finish surrounded by an impressive weight of fruit. Drink from 2030-2037. Tasted Dec 2024. |
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Burgundy | 1 | 93 (VN) | HK$1,270.00 | |||||
Vinous (93)(the yield here was a very low 25 hectoliters per hectare owing to hail; no new oak): Inviting high-pitched scents of orange juice, white flowers, ginger and gunflint. Fine-grained and sharply delineated, saturating the palate with youthful flavors of soft citrus fruits, spices and stone. Impeccably balanced but backward today. A lovely essence of Meursault, and an outstanding village wine. |
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Burgundy | 1 | - | HK$1,055.00 | |||||
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Burgundy | 1 | - | HK$1,055.00 | |||||
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Burgundy | 1 | 92-93 (IB) | HK$1,025.00 | |||||
Jasper Morris Inside Burgundy (92-93)Not yet in bottle. This is significantly more backward. The nose in particular. But then this blend of Casse Tete and Murger de Monthelie is always the most profound. It shows in the density of ripe orchard fruit on the palate, and the energy of the fruit at the finish. The vin de garde among the Meursaults. Drink from 2029-2035. Tasted Dec 2024. |
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Burgundy | 1 | 91 (IB) | HK$785.00 | |||||
Jasper Morris Inside Burgundy (91)In bottle. An attractive mid lemon yellow. Not as immediately forthcoming as Les Tillets, though still showing a compact white orchard fruit. Fresh apples, quite intense. With a certain crunchiness. Laid back but with plenty in reserve. Drink from 2028-2032. Tasted Dec 2024. |
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Burgundy | 1 | 89-92 (VN) | HK$4,160.00 | |||||
Vinous (89-92)(aging in one-third new oak): Sexy, restrained aromas of yellow peach and spices, with a note of lime emerging with air. Then juicy and sharply chiseled on the palate, showing more citrus than yellow fruits and a repeating spicy character. A firm spine of acidity and minerality gives this leanish wine clarity and lift and draws out the finish. Production here was around 50 hectoliters per hectare, or close to normal, according to Marion Javillier. I like this style. |
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Burgundy | 1 | 92 (IB) | HK$995.00 | |||||
Jasper Morris Inside Burgundy (92)Mid lemon yellow, with a most attractive ripe fruit nose, still with its characteristic hint of lime blossom. Splendid energy on the palate, with a hillside thread providing limestone clarity, and just a little fresh pepper at the finish. In bottle. Drink from 2027-2031. Tasted Dec 2024. |
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Burgundy | 1 | - | HK$3,165.00 | |||||
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Burgundy | 1 | 92 (WA) | HK$6,195.00 | |||||
Wine Advocate (92)The 2018 Chablis 1er Cru Vaillons Les Minots is showing very well, mingling aromas of crisp Anjou pear and green apple with scents of white flowers, marzipan and fresh stone fruits. On the palate, it's medium to full-bodied, ample and satiny, with chewy structuring extract, good precision and a stony finish. |
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