White Burgundy
White Burgundy
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Burgundy | 30 | - | HK$1,965.00 | |||||
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The Domaine de Montille Bourgogne Blanc Clos du Chateau 2021 epitomises the elegance of Burgundy’s finest Chardonnay. Cultivated in the esteemed Clos du Chateau vineyard, each grape is meticulously hand-selected to ensure optimal ripeness and character. The domaine, renowned for its commitment to sustainable viticulture, employs traditional winemaking techniques, including spontaneous fermentation in stainless steel tanks to preserve the wine's pristine minerality and vibrant acidity. A delicate ageing process in neutral oak barrels enhances the complexity without overshadowing the terroir-driven nuances. The 2021 vintage presents a beautifully balanced palate of citrus zest, white peach, and subtle floral notes, culminating in a crisp, lingering finish. Ideal for pairing with seafood or savoury poultry dishes, this Bourgogne Blanc showcases Domaine de Montille’s dedication to craftsmanship and the distinctive expression of Clos du Chateau. A quintessential choice for connoisseurs seeking refined sophistication in a bottle. |
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Burgundy | 1 | 87 (VN) | HK$6,805.00 | |||||
Vinous (87)Gold-tinged yellow. Rather exaggerated aromas of hazelnut and almond. Fat yellow fruit flavors are supported by decent acidity but could use more definition. Finishes a bit dry-edged, with hints of nutmeats and oatmeal. Not a great showing, and likely to evolve quickly. (Incidentally, I found the Bourgogne Blanc Le Clos du Château de Puligny-Montrachet a bit too tropical and liqueur-like, with its nutty oak element amplifying its hint of oxidation.) |
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Burgundy | 1 | 88-90 (VN) | HK$7,495.00 | |||||
Vinous (88-90)The 2019 Chassagne-Montrachet Village comes from two climats populated with 45-plus-year-old vines that are close to Puligny, which explains the green apple and wet limestone aromatics. The palate is crisp and taut, very linear and focused. A twist of sour lemon toward the malic finish extends the length. Good energy here. |
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Burgundy | 5 | 88-90 (VN) | HK$3,940.00 | |||||
Vinous (88-90)The 2019 Chassagne-Montrachet Village comes from two climats populated with 45-plus-year-old vines that are close to Puligny, which explains the green apple and wet limestone aromatics. The palate is crisp and taut, very linear and focused. A twist of sour lemon toward the malic finish extends the length. Good energy here. |
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Burgundy | 1 | 95 (VN) | HK$24,100.00 | |||||
Vinous (95)(two barrels produced, vs. a normal eight): Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long. |
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Burgundy | 1 | 18 (JR) | HK$16,600.00 | |||||
Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
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Burgundy | 1 | 96-98 (VN) | HK$22,655.00 | |||||
Vinous (96-98)The 2019 Chevalier-Montrachet Demoiselles Grand Cru is beautifully defined on the nose, featuring wonderful crushed limestone and gunflint scents that permeate the green apple aromas. Very focused and intense. The palate is extremely well balanced with a powerful opening, very saline and so full of energy. Enormous weight and presence toward the finish. This is an outstanding Chevalier-Montrachet from Jadot. |
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Burgundy | 4 | 96-98 (VN) | HK$10,550.00 | |||||
Vinous (96-98)The 2019 Chevalier-Montrachet Demoiselles Grand Cru is beautifully defined on the nose, featuring wonderful crushed limestone and gunflint scents that permeate the green apple aromas. Very focused and intense. The palate is extremely well balanced with a powerful opening, very saline and so full of energy. Enormous weight and presence toward the finish. This is an outstanding Chevalier-Montrachet from Jadot. |
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Burgundy | 1 | 95-97 (WA) | HK$9,660.00 | |||||
Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
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Burgundy | 2 | 93-96 (IB) | HK$15,850.00 | |||||
Jasper Morris Inside Burgundy (93-96)Clean mid yellow. Fine and discreet, a bit of weight, not too austere a limestone character, but this is Demoiselles. More weight shows through on the palate, some greengages, good tension, with some persistence. Drink from 2028-2035. Tasted: October 2022 |
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Burgundy | 1 | 95-97 (IB) | HK$18,655.00 | |||||
Jasper Morris Inside Burgundy (95-97)A fine mid lemon yellow. The bouquet is extremely stylish, showing a Chevalier with depth of flavour. There is lots more to tease out. Really impressive concentration here, just a few toasty notes, an extra body that comes from this emplacement. Just the right mineral acidity behind. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 9 | - | HK$1,510.00 | |||||
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The Domaine des Malandes Chablis Envers de Valmur 2022 is an exquisite expression of the finest Chardonnay grapes from Burgundy, France. Nestled in the celebrated vineyards of Chablis, the Domaine des Malandes winery is reputable for its traditional winemaking methodologies, providing a unique regional character to every bottle produced. This 2022 vintage honours the producer’s unerring dedication towards preserving the natural terroir, with the Envers de Valmur plot's sun-exposed slope and Kimmeridgian limestone-clay soil imparting a distinctive minerality to the wine. On the palate, it reveals a robust complexity of citrus and stone fruit notes, harmoniously intertwined with the authentic minerality through careful vinification in stainless steel vats, to preserve the freshness and purity. The resultant wine shows a dazzling balance between fruit and acidity, promising a graceful ageing potential. Domaine des Malandes Chablis Envers de Valmur 2022 is indeed a fine embodiment of Chablis’s terroir-driven authenticity and elegance. |
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Burgundy | 2 | - | HK$5,170.00 | |||||
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Burgundy | 2 | 89-91 (IB) |
HK$4,650 - HK$5,685 |
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Jasper Morris Inside Burgundy (89-91)More lemon than lime in the colour. This shows tension even on the nose and certainly delivers on the palate. Ripe citrus behind a full, but not lush, body of fruit, with a little spice behind. Drink from 2029-2034. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$2,005.00 | |||||
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The Domaine Francois Legros Saint-Aubin Blanc 2017 hails from the revered vineyards of Saint-Aubin in Burgundy, France. This exceptional white wine, crafted by the esteemed François Legros, is considered a pinnacle of Chardonnay at its finest. Utilising meticulous viticulture methods, Legros conjures a compelling taste profile from the unique mineral-rich soils of limestone and clay. The wine undergoes natural malolactic fermentation, thereafter maturing in French oak barrels for twelve months, to achieve a perfect balance of elegance and complexity. There is an expressive bouquet of ripe apples, lemon zest, and delicate floral notes, leading to a palate graced with distinct minerality, refreshing acidity, and tantalising hints of butter and toasted almonds. The Domaine Francois Legros Saint-Aubin Blanc 2017 is a masterful expression of the terroir's authenticity, making it a distinguished addition to any fine wine collection. |
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Burgundy | 30 | - | HK$2,240.00 | |||||
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Domaine Philippe-Le-Hardi, Saint-Aubin, En Vesvau 2022 exemplifies the quintessential elegance of Burgundy's Saint-Aubin appellation. Crafted from meticulously hand-harvested Pinot Noir grapes grown in the prestigious En Vesvau vineyard, this vintage showcases the domaine's commitment to biodynamic viticulture. Fermented in traditional oak barrels, the wine undergoes a natural yeast fermentation, preserving its pure expression. The 2022 harvest benefited from optimal climatic conditions, resulting in a harmonious balance of acidity and fruit intensity. On the palate, it reveals layers of red berries, subtle earthy notes, and a refined mineral undertone, culminating in a persistent, graceful finish. Philippe Le-Hardi's expertise is evident in the wine's silky texture and intricate structure, making it a distinguished addition to any fine wine collection. ``` |
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Burgundy | 2 | - | HK$2,525.00 | |||||
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Domaine Pierre Boisson Bourgogne Les Herbeux 2018 epitomises the refined elegance characteristic of Burgundy's terroir. Cultivated in the prestigious Les Herbeux vineyard, this vintage thrives under optimal climatic conditions, yielding grapes of exceptional quality. The Boisson family, esteemed for their dedication to traditional and sustainable viticultural practices, meticulously hand-harvest each Pinot Noir grape to ensure purity and expression of the vineyard's unique profile. Following harvesting, the fermentation process is carefully managed in temperature-controlled stainless steel tanks, preserving the wine’s delicate fruit nuances. The Domaine further elevates the wine through a 12-month maturation in French oak barrels, introducing subtle layers of complexity and silkiness to the palate. Domaine Pierre Boisson Bourgogne Les Herbeux 2018 showcases vibrant red berries, intertwined with elegant earthy undertones, reflecting the harmonious balance achieved through masterful winemaking. A testament to the Boisson legacy, this wine is perfect for connoisseurs seeking depth, finesse, and authentic Burgundian character. |
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Burgundy | 1 | - | HK$1,055.00 | |||||
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Domaine Pierre Boisson Bourgogne Les Herbeux 2020 exemplifies the finesse and tradition of Burgundy winemaking. Sourced from meticulously cultivated vineyards in the heart of Bourgogne, this wine is crafted from premium Pinot Noir grapes handpicked to ensure optimal quality. The fermentation process is carefully managed using a combination of native yeasts and controlled temperatures, allowing the wine to express its true terroir. Matured in French oak barrels for 12 months, Domaine Pierre Boisson imparts subtle notes of vanilla and spice while maintaining the wine’s vibrant acidity and elegant structure. The 2020 vintage showcases the producer’s commitment to sustainable viticulture and exceptional craftsmanship, resulting in a sophisticated bouquet of red berries, earthy undertones, and a hint of floral complexity. This Bourgogne varietal offers a silky texture, layered flavours, and a long, memorable finish, making Domaine Pierre Boisson Bourgogne Les Herbeux 2020 a distinguished choice for connoisseurs seeking authenticity and unparalleled quality in their fine wine collection. |
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