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Burgundy |
1 |
93-95 (VN) |
HK$7,090.00 |
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Vinous (93-95)The 2022 Meursault Clos Richemont 1er Cru is a dense, opulent white built on texture more than anything else. It is one of the most overt wines in the Boillot range. Orange jam, spice, vanillin, lemon confit and baked apple tart infuse the 2022 with tons of textural intensity. This is such a distinctive wine.
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Burgundy |
1 |
93-95 (IB) |
HK$8,655.00 |
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Jasper Morris Inside Burgundy (93-95)A fine even lemon yellow. Racy on the nose, not as immediately distinguished as Goutte d’Or but the qualities creep up on you. More linear, a suggestion of salinity., with layers of a pure limestone white fruit, plenty of dry extract affirms Henri Boillot. Very persistent. Drink from 2030-2036. Tasted Oct 2024.
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Burgundy |
1 |
93 (BH) |
HK$9,925.00 |
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Burghound (93)(Outstanding)
Here there is enough post-bottling reduction to largely mask the nuances of the more floral-suffused aromas. As is typically the case, there is more refinement but less size, weight and power to the delicious and gorgeously textured medium-bodied flavors that display excellent length on the citrus-tinged finale. This youthfully austere effort will require at least a few years of patience, but it should be well worth the wait.
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Burgundy |
2 |
93 (WA) |
HK$10,480.00 |
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Wine Advocate (93)The 2018 Meursault 1er Cru Genevrières reveals aromas of crisp green orchard fruit, peach, spring blossom, honeycomb and praline, followed by a medium to full-bodied, nicely concentrated palate that's chalky and structured, built around lively acids and appreciable dry extract.
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Burgundy |
3 |
94-96 (VN) |
HK$1,710.00 |
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Vinous (94-96)The 2022 Meursault Les Genevrières 1er Cru is a complex, dynamic wine. I especially admire its focus. Pear, slate, crushed rocks, mint and white pepper all hover across the palate in a Meursault that marries fruit richness with layers of depth and explosive energy. In other words, classic Genevrières. The 2022 is quite reticent today, but I take that as a positive sign for the future. What a gorgeous wine this is.
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Burgundy |
1 |
94 (BH) |
HK$53,595.00 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended.
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Burgundy |
1 |
94 (BH) |
HK$4,910.00 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended.
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Burgundy |
2 |
91 (BH) |
HK$6,500.00 |
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Burghound (91)Sweet spot Outstanding Top value
Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages.
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Burgundy |
1 |
89 (VN) |
HK$4,635.00 |
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Vinous (89)The 2021 Meursault, a blend of five parcels across the village, offers good tension and energy, naturally in the smaller-scaled style of the year. Lemon peel, white flowers, mint and white pepper all grace this attractive village-level bottling from Henri Boillot. - Antonio Galloni
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Burgundy |
3 |
91-93 (IB) |
HK$4,455.00 |
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Jasper Morris Inside Burgundy (91-93)5 Star Wine. All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. Tasted: December 2023.
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Burgundy |
1 |
96 (BH) |
HK$90,805.00 |
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Burghound (96)A discreet hint of post-bottling SO2 does not detract significantly from the otherwise reserved but attractively fresh and quite spicy aromas of both white and yellow orchard fruit that displays a top note of dried flowers. The concentrated, powerful, mouth coating and beautifully textured big-bodied flavors possess dry extract to burn, all wrapped in an explosive, linear and driving finish. Despite the muscle and punch of the flavors and finish, this is actually very, very undeveloped at this early junction and will need every bit of a decade, and perhaps a few years more, to really arrive at its full majority but it should be more than worth the wait.
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Burgundy |
1 |
97 (DC) |
HK$13,475.00 |
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Decanter (97)At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019 were absolutely beautiful. Ripe pear and fresh flowers dominate the initial attack. On the palate there is a lovely intensity and richness, with a dense, creamy, buttery texture and huge reserves of substance that will keep this wine ageing for years to come.
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Burgundy |
1 |
95-98 (IB) |
HK$15,165.00 |
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Jasper Morris Inside Burgundy (95-98)1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023.
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Burgundy |
1 |
- |
HK$8,275.00 |
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Burgundy |
1 |
93-95 (VN (ST)) |
HK$1,470.00 |
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Vinous - Stephen Tanzer (93-95)(4.5 g/l acidity with a pH of 3.09, according to Boillot): Bright pale yellow. Subtly complex aromas of stone fruits, wild herbs, coffee, flowers and saline minerality. Creamy, classy and suave, with captivating flavors of caramel and beurre sale lifted by a brisk citrus element. Wonderfully dense, dry and uncompromising wine with superb lift and a very long, mounting finish.
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Burgundy |
1 |
94 (VN) |
HK$13,290.00 |
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Vinous (94)Outstanding lift to the aromas of lime and crushed stone. Silky, smooth and magically light on its feet, displaying outstanding energy and cut to its lemon, lime and spicy oak flavors. This tastes like it's from another vintage than the Combettes. The bracing, extremely long finish hints at huge dry extract without coming across as phenolic or dry. The crop level here was just 25 hectoliters per hectare, according to Boillot.
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Burgundy |
1 |
96 (BH) |
HK$2,175.00 |
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Burghound (96)A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout.
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Burgundy |
1 |
95 (WA) |
HK$16,670.00 |
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Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish.
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