White Burgundy
White Burgundy
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Burgundy | 1 | 95 (WA) | HK$8,255.00 | |||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Burgundy | 1 | 94-97 (IB) | HK$8,970.00 | |||||
Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
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Burgundy | 1 | 96 (BH) | HK$4,455.00 | |||||
Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 4 | 96 (BH) | HK$2,790.00 | |||||
Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 1 | 96 (BH) | HK$10,680.00 | |||||
Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 1 | 94 (BH) | HK$11,240.00 | |||||
Burghound (94)Outstanding. Cool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended. |
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Burgundy | 1 | 96 (BH) | HK$6,125.00 | |||||
Burghound (96)(Outstanding) Here the equally cool, airy and elegant nose reflects citrus and floral scents that are liberally-suffused with a similar dose of borderline pungent wet stone nuances. There is both excellent volume and focused power to the dense and intense medium-bodied flavors that exude an almost palpable minerality on the superbly long finish that comes close to etching itself on the palate. This is an absolute knockout and a clear candidate for the best premier cru of the vintage. |
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Burgundy | 2 | 96 (BH) | HK$10,476.00 | |||||
Burghound (96)(Outstanding) Here the equally cool, airy and elegant nose reflects citrus and floral scents that are liberally-suffused with a similar dose of borderline pungent wet stone nuances. There is both excellent volume and focused power to the dense and intense medium-bodied flavors that exude an almost palpable minerality on the superbly long finish that comes close to etching itself on the palate. This is an absolute knockout and a clear candidate for the best premier cru of the vintage. |
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Burgundy | 1 | 94-97 (IB) | HK$11,515.00 | |||||
Jasper Morris Inside Burgundy (94-97)5 Star Wine. A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to look after “Madame de la Mouchère”. Drink from 2030-2038. Tasted Oct 2024. |
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Burgundy | 1 | 90-93 (VN) | HK$11,175.00 | |||||
Vinous (90-93)Bright yellow. Deeper-pitched on the nose than the , Puligny-Montrachet Les Perrières, offering aromas of apricot, mandarin orange, smoke and hazelnut. Fine-grained and dense but still a bit hard-edged and in need of further élevage. A bit drier and more aggressive on the end than on the front half, finishing with a hint of menthol. This fruit was harvested very early with sound natural acidity. (Boillot will not bottle a Puligny-Montrachet Folatières or a Caillerets owing to frost losses.) |
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Burgundy | 3 | - | HK$10,945.00 | |||||
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Burgundy | 1 | 91-94 (VN) | HK$2,355.00 | |||||
Vinous (91-94)(a domain wine): Pale, bright yellow. Oily peach nectar, hazelnut oil and Poire William on the nose and in the mouth. Round and plush but with a firm dusting of stony minerality energizing the middle palate. Manages to be both voluptuous and chewy, giving the wine striking precision for its size. The superb, slowly mounting finish is subtle and long. These 48-year-old vines produced just 35 hectoliters per hectare, due in part to some millerandage. |
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Burgundy | 2 | 91-93 (IB) | HK$8,950.00 | |||||
Jasper Morris Inside Burgundy (91-93)A lemon colour. This is more on the stones than a heavyweight on the nose. On the palate there is a wealth of ripe citrus, with the start of some yellow peaches, but the stones definitely dominate. Slightly two-speed at the moment, but should pull together by the end of its elevage. Drink from 2029-2035. Tasted Oct 2024. |
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Burgundy | 1 | 94 (BH) | HK$34,280.00 | |||||
Burghound (94)Don't miss! Outstanding The beautifully refined nose offers up spiced notes of honeysuckle, apple and white peach. The rich and relatively full-bodied flavors possess the same refined mouth feel telegraphed by the nose before concluding in a clean, dry, long and seriously complex finish. Like the Combettes this is very classy and immaculately well-balance finale. A classic Pucelles. |
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Burgundy | 1 | 93 (WA) | HK$12,250.00 | |||||
Wine Advocate (93)The 2019 Puligny-Montrachet 1er Cru Les Pucelles exhibits aromas of orange oil, toasted nuts, pear and white flowers, framed by a deft touch of new oak. Medium to full-bodied, satiny and enveloping, with an ample core of fruit and bright girdling acids, it concludes with a precise, mouthwatering finish. |
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Burgundy | 2 | 93-95 (IB) | HK$8,770.00 | |||||
Jasper Morris Inside Burgundy (93-95)Clear pale lemon. Immediate class on the nose, a pure white fruit with just the right degree of sunshine to make it satisfying. Electricity on the palate, energetic fresh limestone, some ripe citrus persisting behind. Henri tells me that Pucelles came in with both the highest sugar level and the highest acidity. Drink from 2030-2038. Tasted Oct 2024. |
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Burgundy | 1 | 91 (WA) | HK$10,160.00 | |||||
Wine Advocate (91)The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères. |
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Burgundy | 1 | 92 (DC) | HK$11,260.00 | |||||
Decanter (92)Produced from 1.15ha of domaine-owned vines in the lieux-dits of Les Enseignères, Les Charmes and Les Houillères. The blend this year shows surprising depth of flavour, beginning with fresh citrus notes and an accent of flinty minerality on the initial attack. The maturation is evident in the spice notes that develop on the palate, but the wine never loses its elegance or balance, and there is enough substance to carry it through a pleasantly lingering finish. |
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Burgundy | 1 | 91 (BH) | HK$5,390.00 | |||||
Burghound (91)Outstanding A subtle but not invisible application of wood sets off cool aromas of various flowers, pear, apple and orange peel. There is very good volume to the succulent, intense and agreeably textured flavors that culminate in a bone-dry, palate coating and lingering finale where a hint of youthful austere slowly emerges. This is a very impressive and age worthy Puligny villages. |
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Burgundy | 1 | 91 (BH) | HK$4,750.00 | |||||
Burghound (91)Outstanding Moderate reduction is enough to push the underlying fruit to the background. By contrast, there is excellent freshness and intensity to the solidly concentrated medium weight flavors that coat the palate with dry extract while delivering impressive length on the balanced, youthfully austere and citrus-tinged finale. This is a really good Puligny villages and even though it's more powerful than usual, it remains stylish and refined. One to buy plus it should age gracefully. |
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Burgundy | 1 | 91-94 (IB) | HK$5,750.00 | |||||
Jasper Morris Inside Burgundy (91-94)5 Star Wine. Mid yellow in colour. A light biscuity touch alongside a properly floral bouquet, this is remarkably stylish while evidently also suggesting full ripeness. Several waves of flavour with the fruit becoming ever fresher the further back it goes, finishing on a very pure white fruit, scarcely marked by the oak at all. A brilliant village Puligny. Drink from 2028-2034. Tasted: December 2023. |
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Burgundy | 1 | 87 (BH) | HK$995.00 | |||||
Burghound (87)Outstanding Ripe and very fresh aromas are composed by notes of green apple, citrus rind and mineral reduction. There is excellent intensity to the stony and attractively textured medium weight flavors that deliver very good length on the chiseled and nicely dry finale. This is lovely and the underlying tension makes one feel like drinking it. |
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Burgundy | 1 | - | HK$5,510.00 | |||||
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The Henri Germain Bourgogne Blanc 2019, a jewel among white wines, hails from the prestigious Burgundy region of France and expertly showcases the producer's traditional approach. Maison Henri Germain uses minimalist intervention techniques, enhancing the wine's distinct terroir notes. The vineyards enjoy prime positioning in Mersault and Chassagne-Montrachet, known for their Chardonnay grapes, enhancing this wine's robust character. Time-honoured methods, including slow natural yeast fermentation, and limited use of new oak, are employed in the crafting of the Henri Germain Bourgogne Blanc 2019. The result is a vibrant, well-balanced wine, underscored by a refined mineral edge and nuanced citrus and floral notes. Henri Germain's commitment to creating enlightened expressions of Burgundian terroir is clearly articulated in this elegant, complex vintage. A bottle of Henri Germain Bourgogne Blanc 2019 is an eloquent introduction to the producer's esteemed portfolio. |
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