White Burgundy
White Burgundy
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Burgundy | 2 | 93 (BH) | HK$30,155.00 | |||||
Burghound (93)A softly exotic and attractively spicy nose offers up notes of tangerine peel, jasmine tea, pear and a hint of oak. The rich and full-bodied flavors possess reasonable mid-palate concentration as well as fine length on the overtly saline-inflected, delineated and well-balanced finale. This is not as dense as it usually is (though it's certainly not dilute) but it should have no trouble amply rewarding extended cellaring. |
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Burgundy | 4 | - | HK$5,655.00 | |||||
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The Vincent et Sophie Morey Puligny Montrachet Truffiere 2019 epitomises the pinnacle of Burgundy's esteemed white wine heritage. Cultivated in the prestigious Truffière vineyard, located in the heart of Puligny-Montrachet, this Chardonnay showcases exceptional terroir expression. Meticulously hand-harvested from organically managed vines, the grapes undergo a precise vinification process involving gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving the wine's pure elegance. Matured for twelve months in French oak barrels, predominantly seasoned with French oak, the wine attains a harmonious balance between rich complexity and refined finesse. On the palate, vibrant notes of white citrus, ripe orchard fruits, and subtle hints of minerality unfold, underpinned by a creamy texture and a lingering, mineral-driven finish. Vincent et Sophie Morey, renowned for their commitment to sustainable viticulture and artisanal craftsmanship, deliver a Puligny Montrachet that is both sophisticated and expressive, perfect for discerning aficionados seeking unparalleled quality and distinction. |
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Burgundy | 1 | 94 (VN) | HK$5,245.00 | |||||
Vinous (94)The 2017 Bâtard-Montrachet Grand Cru is slightly pale in hue and has a rather slight bouquet at first, offering fresh green apple and wet limestone aromas. I would just like more intensity, and indeed, that does develop with 10–15 minutes’ aeration. The palate is well balanced, quite saline and sappy, showing a strong marine influence, with oyster shell and crustaceans on the finish. Very fine and complex. |
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Burgundy | 1 | - | HK$30,745.00 | |||||
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Burgundy | 1 | 95 (VN (NM)) | HK$26,505.00 | |||||
Vinous - Neal Martin (95)The 2021 Bâtard-Montrachet Grand Cru has quite a heavy reduction on the nose, although it seems proportionate to the fruit behind it. The palate is quite reductive but there is balance here, a silver thread of acidity lightly spiced with a dab of stem ginger and lemongrass towards the finish. This has more character and energy than Olivier Leflaive's Bâtard and I am intrigued to see how it will age in bottle. Tasted blind at the Burgfest tasting. |
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