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Burgundy |
5 |
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HK$22,485.00 |
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Burgundy |
4 |
85-87 (VN) |
HK$2,935.00 |
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Vinous (85-87)The 2020 Beaune Blanc Village, which comes from La Montée, has a strict nose with greengage and light apply aromas. The palate is medium-bodied with decent weight, although it needs a little more definition towards the finish. Drink over the next four to seven years.
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Burgundy |
1 |
90-92 (WA) |
HK$21,050.00 |
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Wine Advocate (90-92)The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.
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Burgundy |
1 |
93-95 (VN) |
HK$2,775.00 |
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Vinous (93-95)The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.
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Burgundy |
1 |
95 (VN) |
HK$3,230.00 |
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Vinous (95)The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has quite an intense bouquet with honeysuckle, melon, lime and a touch of corn flour. The palate is well balanced with a saline note on the entry that gets the saliva racing. Good depth, quite powerful with a lightly spiced and very insistent finish. This is very promising and a big success for Vougeraie. Tasted blind at the Burgfest 2018 white tasting.
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Burgundy |
6 |
93-95 (VN) |
HK$3,695.00 |
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Vinous (93-95)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.
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Burgundy |
2 |
93-95 (VN) |
HK$21,050.00 |
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Vinous (93-95)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru is slightly more oxidative in style compared to the Bâtard-Montrachet, with grilled walnut and a subtle flor-like scent emerging with time. The palate is balanced with a vibrant opening. It has a little more horsepower than the Bâtard-Montrachet and a spicier finish. This gains intensity in the glass and does eventually overtake the Bâtard.
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Burgundy |
1 |
- |
HK$9,105.00 |
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Burgundy |
1 |
- |
HK$21,050.00 |
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Burgundy |
1 |
93-95 (VN) |
HK$11,860.00 |
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Vinous (93-95)The 2019 Charlemagne Grand Cru has a very lovely bouquet of lemon curd, white peach, almond and flecks of white chocolate, all very well defined. The palate is well balanced with a fine bead of acidity, rounded and intense, very persistent but with more tension and nerve than some of Vougeraie’s Premier Crus. Excellent.
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Burgundy |
1 |
- |
HK$10,255.00 |
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Burgundy |
1 |
93 (VN) |
HK$5,500.00 |
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Vinous (93)The 2015 Chevalier-Montrachet Grand Cru currently shows a lot of reduction on the nose, although there is plenty of fruit packed behind. The palate is rounded on the entry with moderate acidity, but again, the reduction is suppressing the fruit at the moment. Yet it does convey a sense of purity, and the harmony is tangible behind that reductive veneer. Give this four or five years in bottle. Tasted blind at the annual Burgfest tasting.
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Burgundy |
3 |
94-96 (WA) |
HK$10,255.00 |
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Wine Advocate (94-96)The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure.
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Burgundy |
4 |
94-96 (WA) |
HK$5,235.00 |
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Wine Advocate (94-96)The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure.
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Burgundy |
3 |
95 (VN) |
HK$11,280.00 |
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Vinous (95)The 2017 Chevalier-Montrachet Grand Cru showed just a little reduction on the nose, displaying a faint cough candy scent along with yellow flowers and lemon thyme; an underlying steeliness emerges with continued aeration. The palate has a lime- and orange-peel-tinged entry, good weight and less reduction than the aromatics. It feels fresh and lightly spiced toward a citric, energetic, complex finish. This has a lot of potential and was easily the best showing from the estate at the Burgfest blind tasting.
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Burgundy |
1 |
91-93 (VN) |
HK$37,160.00 |
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Vinous (91-93)The 2019 Chevalier-Montrachet Grand Cru comes from a 0.151-hectare parcel of vines. It has the best tension and terroir expression of Vougeraie’s white Grand Crus, featuring gunflint-tinged green apples. The palate is well balanced with quite a powerful, intense opening. Honeyed in texture, displaying notes of lemon curd and mango, it leans to the tropical side of things toward a finish that just denudes it of some of the tension promised by the aromatics.
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Burgundy |
1 |
93-95 (VN) |
HK$24,045.00 |
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Vinous (93-95)The 2021 Chevalier-Montrachet Grand Cru is clean and precise on the nose, with fine mineralité in situ (more than the Bâtard-Montrachet) and touches of almond, hazelnut and lanolin. The palate is well-balanced and slightly honeyed in texture. It's powerful with good weight. Perhaps missing some tension towards the finish, but it delivers a fine, quite nutty aftertaste. Very fine.
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Burgundy |
1 |
- |
HK$24,045.00 |
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Burgundy |
1 |
91-93 (VN) |
HK$4,200.00 |
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Vinous (91-93)The 2018 Charlemagne Grand Cru comes from two parcels in Le Charlemagne, in Aloxe-Corton and En Charlemagne on the Pernand side, picked one week apart since the latter takes longer to ripen. It has an excellent bouquet of intense pressed flowers and chalk-infused citrus fruit. The palate is very well balanced with a fine bead of acidity, poised and pretty, revealing orange peel and touches of ginger toward the finish. Drink over the next 12–15 years.
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Burgundy |
2 |
- |
HK$5,575.00 |
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