Top Vintages
Top Vintages
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Wine Advocate (87)
Offering up aromas of beeswax, pear, waxy citrus rind and macadamia nut, the 2008 Brut Vintage Cuvée Royale is medium-bodied, tangy and somewhat ephemeral, even when tasted from magnum. It's a rather meager wine that appears to antedate Joseph Perrier's recent improvements in quality.HK$2,410.00 -
The Joseph Perrier Cuvee Royale Vintage 2012 is an exquisite choice for connoisseurs, reflecting the timeless excellence of the esteemed Joseph Perrier Champagne House, based in Châlons-en-Champagne, France. It derives its unique profile from the house's distinctive ageing process in chalk cellars. Selectively harvested from premier cru vineyards in Montagne de Reims, the blend presents an authentic taste of Chardonnay and Pinot Noir varieties. The Chardonnay gives it a vibrant, citrusy charm while the Pinot Noir adds a structured body and rich, fruity finish.
On the palate, the Joseph Perrier Cuvee Royale Vintage 2012 greets with a beautifully balanced acidity, underpins a fragrant bouquet of blossoms and white fruits, proceeding towards an impressive finish of almond and toasted brioche notes. With its beautifully designed bottle, it's more than just a wine; it's an homage to France's centuries-old viniculture tradition.
HK$3,315.00 -
The Joseph Perrier Cuvee Royale Vintage 2012 is an exquisite choice for connoisseurs, reflecting the timeless excellence of the esteemed Joseph Perrier Champagne House, based in Châlons-en-Champagne, France. It derives its unique profile from the house's distinctive ageing process in chalk cellars. Selectively harvested from premier cru vineyards in Montagne de Reims, the blend presents an authentic taste of Chardonnay and Pinot Noir varieties. The Chardonnay gives it a vibrant, citrusy charm while the Pinot Noir adds a structured body and rich, fruity finish.
On the palate, the Joseph Perrier Cuvee Royale Vintage 2012 greets with a beautifully balanced acidity, underpins a fragrant bouquet of blossoms and white fruits, proceeding towards an impressive finish of almond and toasted brioche notes. With its beautifully designed bottle, it's more than just a wine; it's an homage to France's centuries-old viniculture tradition.
HK$3,250.00 -
Our curated choice is the magnificent Joseph Perrier Cuvee Royale Vintage 2013, hailing from the historic region of Champagne, France. Embodied in the glass is the rich heritage of the Joseph Perrier House, operating since 1825. The complexity and balance of this vintage rely on a delicate blend of Chardonnay and Pinot Noir, exquisitely matured for seven long years in Joseph Perrier's chalk cellars.
An initial aromatic nose of honey and brioche gives way to vibrant notes of peach and pear on the palate, finished with elegant minerality. A testament to the exceptional year of 2013, it reflects the carefully preserved methods and relentless pursuit of excellence by Joseph Perrier's cellar master, Hervé Tarin.
A bottle of Joseph Perrier Cuvee Royale Vintage 2013 is more than just wine; it's an invitation to partake in an unparalleled legacy of winemaking tradition. Ideal for any occasion that requires a touch of opulence.
HK$3,105.00 -
(6x75cl) NVJeb Dunnuck (94)
The NV Champagne Blanc De Blancs Premice Brut Nature is stunning and reductive. A showstopper that portends the potential of this young vigneron, this is a great wine for lovers of white Burgundy, although it’s clearly from the north, with a note of salty earth and precise tension. Despite it having no dosage, it has a pillowy mousse and inviting ripeness through the mid-palate that rounds out for a fantastic wine. Only about 480 bottles were produced, so happy hunting! Drink 2023-2038.HK$5,435.00 -
(1x75cl) 1952HK$48,310.00 -
(1x75cl) 1964HK$20,990.00 -
(1x75cl) 1976Vinous (94)
Krug’s 1976 Vintage, tasted from magnum, is rich, deep and powerful, with Riesling-inflected veins of minerality that run through a core of orange peel, ash and dried flowers. A deeply Pinot leaning wine, the 1976 offers notable richness and breadth throughout. The 1976 vintage in Champagne is remembered for a hot, dry growing season with an early harvest that produced intense powerful wines. Krug’s 1976 Vintage is now fully mature. Well-stored examples should continue to drink well for a number of years, although there is no upside from cellaring bottles further. Interestingly, this 1976 magnum was aged on cork, rather than crown capsule, like the 1979 tasted alongside it.HK$12,650.00 -
(1x150cl) 1979Vinous (98)
Nineteen seventy-nine is one of the all-time great vintages for Krug. Among other things, it marks the first release of Krug’s Clos du Mesnil. The 1979 Vintage, tasted from magnum, is utterly magnificent and nearly as thrilling as the Mesnil. Miraculously fresh for a wine of its age, the 1979 pulses with remarkable energy and tension, with the Chardonnay coming through nicely in the wine’s overall brightness. Lemon oil, white flowers, almonds, crushed rocks and dried herbs are some of the signatures. Krug’s 1979 is testament to the towering stature of this iconic Champagne vintage. To be sure, the magnum format helps, but I have had bottles of the 1979 that are every bit as moving.HK$27,000.00 -
(1x75cl) 1982Vinous (97)
The 1982 Krug Vintage, tasted from magnum, is truly special. Soft, delicate and fully mature, the 1982 still offers a good bit of persistence and nuance. But it won’t last forever. This is about as good as it gets for the 1982.HK$7,360.00 -
HK$10,350.00 -
(6x75cl) 1985HK$50,695.00 -
(1x75cl) 1988HK$6,095.00 -
HK$43,270.00 -
Vinous (96)
Krug’s 1989 Vintage, tasted from magnum, was explosive, ripe and beautifully layered from start to finish.HK$5,995.00 -
(6x75cl) 1989Vinous (96)
Krug’s 1989 Vintage, tasted from magnum, was explosive, ripe and beautifully layered from start to finish.HK$48,345.00 -
Wine Spectator (98)
A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported.HK$21,100.00 -
Wine Spectator (98)
A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported.HK$8,820.00 -
(6x75cl) 1990Wine Spectator (98)
A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported.HK$39,385.00 -
(1x150cl) 1995Wine Spectator (98)
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BSHK$8,745.00 -
Wine Spectator (98)
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BSHK$31,600.00 -
(6x75cl) 1995Wine Spectator (98)
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BSHK$24,630.00 -
(12x75cl) 1996
Vinous (99+)
Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value.HK$66,170.00 -
Vinous (99+)
Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value.HK$10,575.00 -
Vinous (99+)
Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value.HK$27,570.00 -
(1x300cl) 1998Wine Spectator (98)
This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028.HK$27,545.00 -
Wine Spectator (98)
This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028.HK$4,000.00 -
Wine Spectator (98)
This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028.HK$28,490.00 -
Wine Spectator (97)
Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity, with an expansive palate featuring flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso crème, fleur de sel and cognac. The well-spiced finish is long and lingering. Disgorged summer 2013. Drink now through 2030. 949 cases made.HK$3,115.00 -
Wine Spectator (97)
Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity, with an expansive palate featuring flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso crème, fleur de sel and cognac. The well-spiced finish is long and lingering. Disgorged summer 2013. Drink now through 2030. 949 cases made.HK$16,845.00
