Top Vintages
Top Vintages
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HK$7,295.00 -
(1x75cl) 2010James Suckling (98)
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.HK$3,145.00 -
James Suckling (98)
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.HK$9,400.00 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.HK$4,115.00 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.HK$14,600.00 -
(1x75cl) 1998HK$4,120.00 -
(1x75cl) 2018Domaine Aurelien Lurquin, Les Forcieres 2018 epitomises exceptional craftsmanship from the esteemed Domaine Lurquin, situated in the heart of the Loire Valley. Cultivated on meticulously maintained vineyards, the grapes for Les Forcieres 2018 are handpicked to ensure optimal ripeness and quality. The vinification process embraces traditional techniques, including fermentation in temperature-controlled stainless steel tanks followed by ageing in French oak barrels for 12 months, imparting subtle complexity. This vintage boasts a luminous ruby hue, unveiling a bouquet of dark berries, nuanced spice, and earthy undertones. On the palate, it delivers a harmonious balance of refined tannins and vibrant acidity, leading to a long, elegant finish that reflects the unique terroir. Domaine Aurelien Lurquin is renowned for its commitment to sustainable viticulture and artisanal winemaking, ensuring that each bottle of Les Forcieres 2018 offers unparalleled depth and sophistication, making it a prized selection for discerning wine enthusiasts.
HK$3,360.00 -
(6x75cl) NVMarvel at the majesty of the Domaine de Marzilly, Lot 3, Champagne NV. Grown in the treasured soils of the Marne Valley in France's eminent Champagne region, it captures the quintessence of the terroir. This unparalleled expression of fine French winemaking is the creation of esteemed producer, Domaine de Marzilly, whose long-standing history and meticulous techniques ensure a masterpiece in every bottle. The beverage is masterfully blended from three traditional Champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier, following the age-old method of 'assemblage', and aged in the Domaine’s renowned cellars. The outcome of this process is a bubbly elixir that boasts sublime complexity, depth, and elegance. The Domaine de Marzilly, Lot 3, Champagne NV greets your palate with vibrant, crisply defined fruit flavours, later mellowing into a seamless blend of creamy opulence, finishing with a lingering hint of minerality. The sophistication and craftsmanship within each sip are testament to Domaine de Marzilly’s unwavering commitment to excellence.
HK$4,530.00 -
Vinous - Antonio Galloni (90)
The NV Extra Brut L.P.M. is a pure Pinot Meunier from the Massif de St. Thierry. Base wines were fermented and then aged in oak for 11 months before tirage. The wine then spent 18 months on lees before disgorgement and still smells immensely youthful, like tart, fresh red-green apple with an overtone of moss. The palate, with its fine but youthful mousse, is beautifully aromatic, showing that same mouthwatering tart apple note on green plum. Gentle smokiness appears on the finish. Give this a little bottle age and drink from the second half of 2026. Dosage is 2.5 grams per liter. Disgorged: August 2025.HK$2,610.00 -
Introducing the superb Domaine Les Monts Fournois Montagne Verzenay Grand Cru 2014. A specialist in the production of premium Champagne, the acclaimed Monts Fournois vineyard sits in the legendary Grand Cru village of Montagne de Reims, noted for its illustrious Pinot Noir growth. This 2014 vintage is graced with exceptional balance and complexity. Prolonged aging in their traditional Champagne cellars enriches its depth of flavours.
Crafted by the passionate winemaker Jean-Pierre Craplet, Domaine Les Monts Fournois is recognised for his meticulous vinification process. The Grand Cru 2014 showcases his expertise, with striking notes of pear, toasted almond, citrus and a hint of minerality, transporting your palate straight to the renowned terroir. A bright, robust acidity prolongs the exquisite finish, making this a vintage of great stature.
Celebrate all of life’s significant moments with the distinguished Domaine Les Monts Fournois Montagne Verzenay Grand Cru 2014. A journey into the heart of Champagne's illustrious history awaits you.
HK$6,205.00 -
Delighting the discerning palate, Domaine Les Monts Fournois, Montagne Grand Cru, Mailly-Champagne 2014 is a testament to the mastery of Champagne production. Sourced from the illustrious slopes of Montagne de Reims in the Champagne region of France, this tantalising vintage is expertly crafted by the reputable house of Domaine Les Monts Fournois. Showcasing characteristic sophistication from the Grand Cru village of Mailly-Champagne, the 2014 vintage is a blend of 100% Pinot Noir, aged patiently on lees for a refined complexity.
The precise vinification methods enhance the wine's luminous golden hue, fine mousse, and the ideal balance of ripe fruit and crispy acidity. Expressing opulent aromas and flavours of red berries, brioche, and subtle minerality, the Domaine Les Monts Fournois, Montagne Grand Cru, Mailly-Champagne 2014 is indeed a bottle of elegant maturity and timeless finesse, making it a quintessential choice for collectors and enthusiasts alike.
HK$9,375.00 -
(6x75cl) 2018HK$4,040.00 -
Wine Advocate (90)
Based on the 2021 vintage, complemented with 50% reserve wines from 2018 and 2020, the third edition of Domaine Vincey’s NV Blanc de Blancs Interlude, disgorged in May 2024 without dosage, is the only non-vintage Champagne from the grower. Derived from three old-vine plots planted with massal selection Chardonnays, which Vincey also bottles separately as standalone cuvées, it is composed of Le Grand Jardin in Oger and Chemin de Châlons and Auge in Le Mesnil-sur-Oger. Soaring from the glass with aromas of dried white flowers, lemon zest and toasted bread, it combines the bright, incisive structure of the 2021 vintage with the more mature, round fruit of its predecessors, informed by long maturation on the lees in barrels.HK$3,075.00 -
Wine Advocate (95)
The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger.HK$6,150.00 -
Wine Advocate (91)
Doyard’s new NV Brut Blanc de Blancs Vendémiaire, disgorged in October 2025 with a dosage of four grams per liter, is based on the 2020 vintage and opens in the glass with aromas of nectarine, Granny Smith apple, carrot seed oil and freshly baked bread mingled with hints of orange. The palate is medium- to full-bodied and elegantly muscular, structured around a crisp core of fruit and bright acids, animated by a pinpoint mousse and concluding with a saline finish. As ever, the cuvée derives predominantly from Vertus, complemented by fruit from Avize, Oger, Le Mesnil-sur-Oger and Cramant, and is vinified in roughly equal parts in stainless steel and seasoned oak.HK$2,268.00 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.HK$1,470.00 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.HK$7,390.00 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.HK$3,275.00 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.HK$16,880.00 -
(6x75cl) 2002HK$6,625.00 -
(1x150cl) 2008Jancis Robinson (18)
Creamy and seductive on the nose, just gently yeasty. Orange and mandarin. Utterly gorgeous balance between richness and freshness, so satisfying and yet elegant. Fabulous balance and richness allied to crisp precision. Lovely lemon intensity and purity, fabulous length. Utterly mouth-watering. Rich and elegant at the same time. Opens up in the glass to more creamy apple. So seductive. This was the only one of the three pairs of wines where I preferred the cellar-aged version.HK$2,235.00 -
Wine Advocate (95)
In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage.HK$4,150.00 -
(6x75cl) 1996Experience the sublime Duval Leroy Brut 1996, a Champagne that exudes pure grandeur. Hailing from Vertus, in the heart of France’s prestigious Champagne region, Duval Leroy is renowned for their tradition of using only the best Chardonnay and Pinot Noir grapes. This opulent vintage is a laudable expression of that meticulous craftsmanship.
Aged in the bottle for a considerable period, the Duval Leroy Brut 1996 showcases an intricate blend of biting acidity and rich, mature flavours. On the palate, expect vibrant notes of lemon, green apple, and brioche married with nuanced undertones of toasted hazelnut and white flowers. The effervescence of this medium-to-full bodied Champagne lends it a crisp, sophisticated finish, worthy of its elite pedigree.
Collectors and discerning drinkers alike will appreciate the Duval Leroy Brut 1996 for its exceptional balance and complexity, a testament to Duval Leroy’s devotion to perfection. Experience the precision, quality, and allure of French Champagne at its finest.
HK$9,595.00 -
(3x150cl) 1996Revel in the opulent luxury of the Duval Leroy Femme de Champagne Grand Cru 1996, an exquisite vintage meticulously crafted to perfection. The heart of the Champagne region bares this exceptional Grand Cru, a testament to Duval Leroy's outstanding savoir-faire, widely acknowledged for their uncompromising dedication to quality. This vintage employs 100% Chardonnay grapes, harvested from the finest vineyards, encapsulating the terroir's quintessence. Duval Leroy's painstaking viticulture and traditional métodos champenoises see this cuvée age for more than twenty years in their cellar, imparting unparalleled complexity.
The Duval Leroy Femme de Champagne Grand Cru 1996 emanates elegance, offering a majestic bouquet of fresh orchard blossoms and honeyed brioche. This medium-to-full bodied Champagne boasts a rich, refined palate; fresh citrus notes adorned with hints of toast and truffle. Its shine doesn't fade with a lingering, mineral-laced finish. A coveted gem amongst aficionados, the Duval Leroy Femme de Champagne Grand Cru 1996 is a sublime testament to Champagne's grandeur.
HK$19,650.00 -
The Duval Leroy Femme de Champagne Grand Cru 2002 is an exceptional indulgence for the discerning wine connoisseur. Originating from the renowned French champagne house of Duval Leroy, this prestige cuvée is meticulously crafted from the finest Grand Cru vineyards. Developing over a decade, its assembly encompasses 95% Chardonnay and 5% Pinot Noir grapes, infusing exquisite complexity.
This vintage Champagne is revered for its impressive finesse and delicate effervescence. The palate vaunts ripe, sun-drenched fruits, subtle brioche nuances, and a refined minerality that exudes elegance. Aging in chalk cellars imparts an unrivalled depth of flavour and creamy, persistent finish.
As a testament to its superior quality, Duval Leroy Femme de Champagne Grand Cru 2002 has clinched prestigious global accolades, firmly establishing its place among the finest champagnes. Toast your special occasions with this hallmark of luxury, promising a taste of ultimate sophistication.
HK$5,370.00 -
James Suckling (94)
Fresh flowers flow out of the glass with honeysuckle and jasmine as well as strawberries and spices. Medium- to full-bodied with lots of fruit and a long, long finish. So many lemons and green apples. 70% chardonnay, 15% pinot noir and 15% pinot meunier. Three years on the lees. Dosage 3 g/L. Drink now.HK$4,245.00 -
Wine Advocate (98)
Year after year, Egly’s NV Blanc de Noirs Grand Cru Les Crayères remains one of the most compelling and reliable wines from the Montagne de Reims. Sourced from a south-facing lieu-dit in Ambonnay that was planted between 1946 and 1947 on shallow chalk soils with just 30 centimeters of topsoil, it was disgorged in October 2024 with a dosage of one gram per liter. This release blends the richer 2017 vintage with the taut, incisive character of 2016. Notably, prior to 2000, Francis Egly produced this cuvée as a single-vintage expression, only later opting for a two-vintage blend to buffer against the variability of any given season. The wine ascends from the glass with a bouquet of remarkable complexity—aromas of acacia, ripe pear, orange zest, toasted nuts and patisserie elements unfurl. Full-bodied, concentrated and layered, with ample chalky structuring extract and mouthwatering acidity, it concludes with a long, saline finish. While I often vacillate between Les Crayères and the Millésime as to which I favor, this year, Les Crayères stands as the most captivating wine in the cellar. It offers immense youthful appeal yet promises to evolve beautifully with age. Readers would be wise not to hesitate—it fully lives up to its reputation, and I’d gladly secure bottles for my own cellar.HK$7,430.00 -
Wine Advocate (98)
Year after year, Egly’s NV Blanc de Noirs Grand Cru Les Crayères remains one of the most compelling and reliable wines from the Montagne de Reims. Sourced from a south-facing lieu-dit in Ambonnay that was planted between 1946 and 1947 on shallow chalk soils with just 30 centimeters of topsoil, it was disgorged in October 2024 with a dosage of one gram per liter. This release blends the richer 2017 vintage with the taut, incisive character of 2016. Notably, prior to 2000, Francis Egly produced this cuvée as a single-vintage expression, only later opting for a two-vintage blend to buffer against the variability of any given season. The wine ascends from the glass with a bouquet of remarkable complexity—aromas of acacia, ripe pear, orange zest, toasted nuts and patisserie elements unfurl. Full-bodied, concentrated and layered, with ample chalky structuring extract and mouthwatering acidity, it concludes with a long, saline finish. While I often vacillate between Les Crayères and the Millésime as to which I favor, this year, Les Crayères stands as the most captivating wine in the cellar. It offers immense youthful appeal yet promises to evolve beautifully with age. Readers would be wise not to hesitate—it fully lives up to its reputation, and I’d gladly secure bottles for my own cellar.HK$9,985.00 -
(1x150cl) 2002Wine Advocate (99)
The 2002 Brut Grand Cru Millésime is spectacular today, soaring from the glass with a complex bouquet of smoky pear, lemon, mandarin orange and peach mingled with smoke, praline, crushed mint and hints of wet chalk. Full-bodied, layered and seamless, it's deep and strikingly complete, with a textural attack that segues into a concentrated core framed by a vibrant spine of acidity and buttressed by chalky extract. Long and penetrating, this is one of the finest vintages Francis Egly has produced to date.HK$15,310.00 -
Vinous (93)
The 2004 Brut Grand Cru Millésime is precise and delineated in the glass, with plenty of cut and overall verve. Crushed flowers, candied lemon, white flowers, almonds, mint and anise are all finely-knit in this chiseled, crystalline Champagne. A precise, saline finish rounds things out nicely. The mid-weight, linear style is very much in keeping with the personality of the year. Disgorged July 2014.HK$26,440.00
