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Champagne 71 - HK$1,595.00
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Famed for its exquisite selection of wines, Moutard Pere et Fils presents the luxurious Champ Persin Cote des Bar NV, a divine embodiment of expert winemaking heritage. This stellar Non-Vintage (NV), crafted in the heartland of the historic Cote des Bar vineyards in the south of Champagne, is rich with distinctive taste and quality.

Blended with 100% Chardonnay, Moutard Pere et Fils Champ Persin Cote des Bar NV stands out with its harmonious fusion of freshness and complexity. It is aged in oak barrels lending it rich undertones and a mature profile. The nose greets with an elegant hint of citrus and white fruit, concluding with a crisp finish that exudes a blend of minerality.

For centuries, Moutard Pere et Fils, a revered family-owned winery, has been synonymous with unmatched craftsmanship and passion, producing wines of exquisite depth and character. Light up your special moments with this marvellous selection!

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Champagne 1 - HK$1,588.00
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Champagne 2 - HK$3,075.00
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Indulge in the Nathalie Falmet Solera Extra Brut NV, an exquisite exemplar of the finest Champagne. It hails from the esteemed hands of Nathalie Falmet, a qualified oenologist and highly respected small producer who owns an exceptional 3-hectare vineyard in Leuvrigny. Processing through a painstakingly precise Solera system, the flagship of the Nathalie Falmet range is primarily composed of Chardonnay, with a subtle intermingle of Pinot Noir to add further depth. This NV variant boasts remarkable freshness despite its age, attributed to the meticulous process of blending multiple vintages. Linear on the palate, with a graceful interplay of creaminess and crisp acidity; it unrolls layers of baked apple, honey, toast and brioche flavours. The Nathalie Falmet Solera Extra Brut NV possesses an enduring finish marked by almond undertones and a soft mineral streak. This uniquely crafted Champagne embodies the perfect blend of tradition and innovation, offering sophisticated drinkers the quintessential from-the-vine-to-glass experience.

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Champagne 1 94 (JS) HK$1,425.00
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James Suckling (94)

Very flinty, with straw and dried goat’s-cheese character to the dried apples, honeycomb and some bread dough. Medium to full body with a dense center-palate and creamy texture. Dried lemon and orange peel notes, together with spice, dust and ginger. Structured and phenolic. Drink or hold.
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Champagne 3 - HK$5,595.00
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For those with a palate for fine champagnes, the Nicolas Maillart Franc de Pied Extra Brut 2018 is an exquisite selection noted for its distinctive personality and superior craftsmanship. Produced in the renowned Montagne de Reims region of Champagne, France, this extraordinary cuvée from Nicolas Maillart is meticulously crafted with 100% Pinot Noir grapes cultivated from a strict selection of ungrafted vines, a testament to the Maillart family's innovative viticulture practices.

With an ageing period that extends up to four years, the Brut champagne offers a clear, bright expression of fruit, layered with subtle minerality and flinty undertones, wrapped in a naturally lower dosage to yield its characteristic 'Extra Brut' profile. In keeping with his commitment to sustainable farming, Maillart's wines are Ecocert certified organic, reflecting his dedicated stewardship of the land. A bottle of Nicolas Maillart Franc de Pied Extra Brut 2018 represents not just exceptional quality, but a taste of the vintner’s authentic commitment to the art of winemaking.

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Champagne 1 - HK$2,490.00
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Proudly presenting the exquisite and captivating Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV, a remarkable testament to the centuries-old winemaking tradition of Champagne, France. This exceptional wine is crafted by Nicolas Maillart, a ninth-generation vintner whose commitment to sustainability is as pervasive as his devotion to producing opulent champagnes. He cultivates the grapes in an esteemed 1er Cru village, Villers-Allerand, employing both organic and biodynamic practices.

The Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV exhibits a magnificent terroir expression, primarily from pure Pinot Noir with a small infusion of Chardonnay. A portion of the blend is vinified in oak to impart the wine with an aromatic richness and textural elegance. This wine offers a refined combination of vibrant acidity, sophistication and complexity. It boasts a full-bodied intensity on the palate, brilliantly interlacing flavours of honeyed fruits, buttercream and toasted almonds.

Savour righteousness in each crystal drop of Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV.

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Champagne 1 - HK$3,315.00
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Embodying the elegance of fine French Champagne, the Nicolas Maillart Villers-Allerand Premier Cru Les Loges NV captivates with its complex character and superior quality. This exceptional selection is born in the Premier Cru village of Villers-Allerand, heart of the Montagne de Reims in Champagne, where the Maillart family has been perfecting their craft for eight generations. The Champagne is a blend of Pinot Noir (80%) and Chardonnay (20%), using grapes prudently sourced from the Les Loges single-vineyard plot. It undergoes vinification in stainless steel tanks to preserve its natural fruit flavours then aged for at least three years on its lees for added complexity. On the palate, it proffers rich layers of apple, citrus and subtle nuttiness, backed by refreshing minerality. Nicolas Maillart's commitment to sustainable viticulture manifests in the purity of this Premier Cru. One sip of the Nicolas Maillart Villers-Allerand Premier Cru Les Loges NV truly encapsulates the essence of Champagne's enological brilliance.

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Champagne 7 - HK$3,440.00
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Exemplifying exceptional savoir-faire, the Nicolas Maillart Villers-Allerand Premier Cru Mont Martin 2018 is an embodiment of precision and purity. This illustrious libation originates from an eponymous plot within the Montagne de Reims region of Champagne, France, crafted meticulously by the reputable N.Maillart estate, with nine generations of epicurean acumen.

This exquisite wine encapsulates a harmonious blend of 70% Pinot Noir and 30% Chardonnay, resulting in robust character and ardent complexity. It boasts an impressive maturation period, having been aged both in stainless steel vats and in oak barrels for the utmost depth and multilayered flavour profile. Its sterling reputation is further accentuated through a 'Extra Brut' classification, signifying a relatively low residual sugar level.

When appreciating Nicolas Maillart Villers-Allerand Premier Cru Mont Martin 2018, anticipate a brilliant gold hue, with a delicate bead and a delectable palate of almond and white fruit. Enjoy the perfect matrimony of intricate aromas and refined acidity, promising an unforgettable epicurean experience.

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Champagne 1 - HK$2,610.00
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Olivier Horiot Ephemere Unmei 2015 exemplifies the pinnacle of fine winemaking, meticulously crafted in the heart of the Burgundy region. Sourced from premier vineyards, this exceptional wine features a blend of Pinot Noir grapes, hand-selected to ensure optimal ripeness and purity. Guided by Olivier Horiot’s unwavering dedication to traditional techniques, the wine undergoes a precise fermentation process in stainless steel tanks, followed by ageing in French oak barrels for 18 months. This careful approach imbues the Ephemere Unmei 2015 with an exquisite balance of vibrant red fruit flavours, subtle earthy undertones, and refined tannins. Horiot’s expertise shines through, offering a harmonious and elegant wine that beautifully expresses its terroir. Perfectly suited for discerning palates, Olivier Horiot Ephemere Unmei 2015 is a distinguished addition to any fine wine collection.

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Champagne 1 95 (WA) HK$6,090.00
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Wine Advocate (95)

A new prestige cuvée from Palmer, the debut release of the NV Brut Amazone is a blend of the 2012, 2010 and 2009 vintages, complemented by some 19% reserve wines drawn from a perpetual reserve, and it's equal parts Chardonnay and Pinot Noir, all from the Montagne de Reims. Offering up aromas of crisp yellow orchard fruit, freshly baked bread, crisp nectarine, oyster shell and subtle hints of the biscuity complexity to come, it's medium to full-bodied, pillowy and seamless, its fleshy core of fruit girdled by ripe but racy acids and complemented by a pearly mousse. Disgorged last year with six grams per liter dosage, it's an impressively complete, well-structured wine that will be even better with a few years on cork.
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Champagne 1 91 (WS) HK$2,850.00
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Wine Spectator (91)

A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish. Drink now through 2022. 8,000 cases made.
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Champagne 1 94 (DC) HK$4,980.00
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Decanter (94)

Notes of dried fruit and candied lemon dance out of the glass, with aromas of fresh pastry and ginger spice. There’s also a distinctive toasted hazelnut element with a honeyed richness developing. Initial freshness is there, reflecting the lovely balance of this fine 2012 vintage, while textural creaminess evolves into toffee caramel on the generous, spicy finish. There’s more Pinot Noir (49%) in this blend, from the north-facing slopes of Verzenay and Mailly, and that’s helping the freshness, with the Villers-Marmery Chardonnay providing the silky, mid-palate richness. A difficult growing year with a very cold, wet spring and wet summer, was saved by sunny weather in the last couple of weeks before picking and resulted in a small, concentrated, ripe harvest, widely compared with top predecessors like 2002 and 1990. Tasted from magnum. Dosage: 7g/L. Disgorged: November 2020. 49% Pinot Noir from Mailly and Verzenay; 46% Chardonnay from Trépail and Villers-Marmery; 5% Meunier from Ludes, Chigny-les-Rosé and Rilly-la-Montagne.
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Champagne 7 - HK$3,465.00
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The Paul Bara Annonciade Blanc de Noirs 2004 is a truly extraordinary and limited-edition creation from the esteemed Champagne house, Paul Bara. This robust Blanc de Noirs is masterfully crafted from 100% Pinot Noir grown exclusively in Bara's prime Grand Cru vineyards in Bouzy, an exalted Champagne region prized for its sublime terroir. Adhering to traditional methods, the wine undergoes secondary fermentation in bottle and is aged for 15 years on the lees to develop remarkable complexity and character. The resulting vintage offers enchanting aromas of ripe white fruits, nutty undertones, and delicate brioche notes, harmoniously balancing intensity and finesse. On the palate, the Paul Bara Annonciade Blanc de Noirs 2004 delights with poised acidity and a striking mineral edge, encapsulating the essence of its illustrious origin. This top-tier Champagne is a testament to the meticulous attention to detail and quality standards synonymous with Paul Bara's legacy.

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Champagne 1 - HK$2,450.00
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Paul Bara Annonciade Blanc de Noirs 2006 hails from the prestigious terroir of Bouzy, in the heart of Champagne. Fifth generation vintner Chantal Bara meticulously follows traditional methods to create this unparalleled champagne. Made exclusively from Grand Cru Pinot Noir grapes, it embodies the essence of Bouzy, lauded for its robust, expressive wines. The 2006 vintage has benefited from a decade of ageing in the Bara cellars, giving it a fine, complex bouquet and an assertive palate of luscious red fruits, hazelnuts, and warm spice, underscored by vivacious minerality. With a creamy mousse and superb persistence, Paul Bara Annonciade Blanc de Noirs 2006 is an emblem of both the esteemed Bara maison and the illustrious Bouzy terroir. Perfectly ready to drink now, it can be savoured alone or paired with exquisite gourmet dishes.

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Champagne 1 - HK$2,145.00
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The Paul Bara Comtesse Marie de France Brut 2010 is the epitome of fine Champagne meticulously crafted by the distinguished Paul Bara estate. Nestled in the heart of Bouzy, a Grand Cru village renowned for its exceptional terroir, this estate has masterfully produced splendid wines since 1833. The Comtesse Marie de France is a revelation in the world of vintage brut champagnes crafted from 100% Pinot Noir. Reflecting the richness of the 2010 vintage, it exhibits deep, intense flavours amplified by a minimum of eight years maturation. The Champagne's refined effervescence discloses enticing notes of ripe orchard fruits, honeyed brioche, and subtle mineral undertones, culminating in a long, resonant finish. With only limited quantities produced, the Paul Bara Comtesse Marie de France Brut 2010 offers not just a taste but an exquisite journey into the pedigree and legacy of the Champagne region.

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Champagne 1 95 (VN) HK$4,505.00
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Vinous (95)

The 2012 Comtesse Marie de France is wonderfully exuberant from the very first taste. Kirsch, lemon confit, white flowers, chalk and mint all grace this exquisite, translucent Champagne. The purity of the flavors is just striking, as is the wine’s overall balance. It’s all precision and class here.
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A selection of some of our favourite vintages of Champagne.
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