Top Vintages
Top Vintages
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R. Pouillon & Fils Le Montgruguet Pinot Noir 1er Cru 2020 epitomises the finesse and elegance of Burgundy's esteemed vineyards. Sourced from meticulously cultivated 1er Cru plots in the Côte de Beaune, this vintage showcases the family's dedication to sustainable viticulture and traditional winemaking techniques. Hand-harvested grapes undergo cold maceration followed by gentle fermentation in selected French oak barrels, enhancing the wine's complex profile without overpowering its delicate character. On the nose, aromas of ripe red cherries, subtle earthiness, and hints of spice intertwine seamlessly. The palate reveals a harmonious balance of silky tannins, vibrant acidity, and a lingering finish, reflecting the terroir's unique expression. R. Pouillon & Fils, renowned for their commitment to quality and heritage, deliver a Pinot Noir that is both refined and expressive, ideal for discerning connoisseurs seeking an authentic Burgundy experience. Elevate your collection with this exquisite 2020 vintage.
HK$4,400.00 -
(4x75cl) 2014Indulge in the world-class experience of R. Pouillon & Fils Les Blanchiens Premier Cru 2014. Nestled within the famed terroirs of Marne Valley, France, this champagne is meticulously crafted by the reputable winemaker R. Pouillon & Fils. As a testament to their uncompromising commitment to quality, the firm uses sustainable vineyard practices paired with manual harvesting.
This Premier Cru vintage 2014 boasts a distinctive blend of Pinot Noir and Chardonnay handpicked at optimal ripeness in Les Blanchiens. Traditional pressing is employed, followed by a maturation of 6 years on lees to perfect its elegant complexity. It seduces with a symphony of bright straw hues, vivacious bubbles, and a tantalising nose of fruit blossoms intermingled with delicate pastries.
With R. Pouillon & Fils Les Blanchiens Premier Cru 2014, immerse in a palate of tender fruitiness balanced impeccably with bright acidity and a lingering finish. It's the epitome of French luxury, a treasure worth savouring.
HK$4,610.00 -
Experience the opulent taste of R. Pouillon & Fils Les Blanchiens Premier Cru 2015, a distinctive Champagne exuding the complexity of Ay region, in the heart of Champagne. Expertly produced by the Pouillon family, these artisan vignerons have passionately crafted wines for three generations, adhering to organic agriculture and favouring natural yeast for fermentation.
This nuanced wine is a blend of 50% Chardonnay and 50% Pinot Noir, producing a captivating balance between opulence and freshness. The grapes, selected from the coveted Blanchiens vineyard, a premier single cru, were meticulously handpicked in 2015, ensuring the apex of their ripeness was captured. Maturation in aged oak casks weave subtle undertones of spice, intertwining impeccably with crisp apple and citrus notes.
The R. Pouillon & Fils Les Blanchiens Premier Cru 2015 personifies champagne of the finest grade, a testament to the deft fusion of tradition and innovation that characterises the Pouillon family's wine-making philosophy.
HK$4,570.00 -
(1x150cl) 2016Savor the effervescent elegance of R. Pouillon & Fils Les Blanchiens Premier Cru 2016, a testament to French winemaking artistry. Exclusively grown in the iconic Premier Cru vineyards of Mareuil-sur-Aÿ, the grapes are given a tender touch as they are hand-harvested. The producer, R. Pouillon & Fils, renowned for their century-long legacy and commitment to sustainability, painstakingly ages this Brut Nature on lees for three years, enhancing the depth and fullness of its expression.
A lovely blend of 70% Pinot Noir and 30% Chardonnay, its distinct character presents a rich sensorial journey with nuanced hints of apple, pear, and yeasty brioche, graced with a crisp, lively finish. R. Pouillon & Fils Les Blanchiens Premier Cru 2016’s savoir-faire and earth-conscious cultivation celebrate the enduring essence of Champagne's terroir, capturing an exquisite vinous harmony in every bottle. Savour its vivacious charm—a radiant accompaniment to life’s memorable moments.
HK$3,250.00 -
(5x75cl) 2016Savor the effervescent elegance of R. Pouillon & Fils Les Blanchiens Premier Cru 2016, a testament to French winemaking artistry. Exclusively grown in the iconic Premier Cru vineyards of Mareuil-sur-Aÿ, the grapes are given a tender touch as they are hand-harvested. The producer, R. Pouillon & Fils, renowned for their century-long legacy and commitment to sustainability, painstakingly ages this Brut Nature on lees for three years, enhancing the depth and fullness of its expression.
A lovely blend of 70% Pinot Noir and 30% Chardonnay, its distinct character presents a rich sensorial journey with nuanced hints of apple, pear, and yeasty brioche, graced with a crisp, lively finish. R. Pouillon & Fils Les Blanchiens Premier Cru 2016’s savoir-faire and earth-conscious cultivation celebrate the enduring essence of Champagne's terroir, capturing an exquisite vinous harmony in every bottle. Savour its vivacious charm—a radiant accompaniment to life’s memorable moments.
HK$5,960.00 -
Savor the effervescent elegance of R. Pouillon & Fils Les Blanchiens Premier Cru 2016, a testament to French winemaking artistry. Exclusively grown in the iconic Premier Cru vineyards of Mareuil-sur-Aÿ, the grapes are given a tender touch as they are hand-harvested. The producer, R. Pouillon & Fils, renowned for their century-long legacy and commitment to sustainability, painstakingly ages this Brut Nature on lees for three years, enhancing the depth and fullness of its expression.
A lovely blend of 70% Pinot Noir and 30% Chardonnay, its distinct character presents a rich sensorial journey with nuanced hints of apple, pear, and yeasty brioche, graced with a crisp, lively finish. R. Pouillon & Fils Les Blanchiens Premier Cru 2016’s savoir-faire and earth-conscious cultivation celebrate the enduring essence of Champagne's terroir, capturing an exquisite vinous harmony in every bottle. Savour its vivacious charm—a radiant accompaniment to life’s memorable moments.
HK$8,575.00 -
IWSC (97)
An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple.HK$4,170.00 -
IWSC (97)
An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple.HK$68,430.00 -
IWSC (97)
An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple.HK$8,550.00 -
IWSC (97)
An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple.HK$3,135.00 -
Decanter (96)
The concentration, ripeness and paradoxical brightness of Rare 2012 leaps out, in contrast to the cooler, sharper 2013 and 2008 releases. There's no excess weight here, though, as there was in 2006. The voluptuous, fragranced Chardonnay of the Montagne de Reims is not shy with its fleshy orange citrus and tropical tones. It's held in beautiful tension by zesty acidity, gentle Pinot Noir firmness and the maturing notes of charry citrus, honey on toast and even vanilla, all lifted by emerging white pepper and spice details. What strikes most is the gliding, satin-smooth mousse and effortless length, all of which promises a great deal for those willing to wait.HK$4,505.00 -
Jeb Dunnuck (98)
Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pineapple, and honeysuckle. Medium to full-bodied, it fills the palate with a rounded and supple texture and a pillowy mousse. It’s long on the palate and has a silky personality as well as a long, pristine finish. It has fantastic balance of decadence and freshness, and I could drink this all day. It’s going to have a long drinking window. Drink 2024-2044 and beyond. Disgorged December 2022.HK$2,940.00 -
Jeb Dunnuck (98+)
The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more.HK$2,840.00 -
Jeb Dunnuck (98+)
The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more.HK$5,375.00 -
James Suckling (97)
Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold.HK$4,285.00 -
Immerse yourself in the exquisite elegance of the Regis Poissinet Cuvee Irizee Meunier Extra Brut 2014. Born in the revered vineyards of Champagne, France, this prestige cuvée is the sublime creation of the esteemed Regis Poissinet. Delivering an unparalleled expression of Pinot Meunier, this 2014 vintage, Extra Brut, is distinct in its depth and complexity. Undergoing traditional Champagne method fermentation, and aged for over 72 months, the wine achieves a remarkable finesse. Displaying seductive bubbles, the opulent acidity harmonises flawlessly with notes of crisp apple, pear, and subtly toasted brioche. On the palate, layered undertones of honey and toasted nuts create a tantalising decadence. The Regis Poissinet Cuvee Irizee Meunier Extra Brut 2014 is indeed a testament to the mastery of Champagne-making, promising an unmatched tasting experience that resonates with unadorned purity and sophistication.
HK$1,975.00 -
(6x75cl) NVRelish the indulgence of the Regis Poissinet Terre d'Irizee Extra Brut NV, a distinguished champagne originating from the esteemed vineyards of Champagne-Ardenne in France. Expertly crafted by Regis Poissinet, this premium wine embodies the distinct flavours of Pinot Noir and Chardonnay grapes. The grapes are meticulously harvested by hand to ensure optimal ripeness.
The 'Extra Brut' signifies a low dosage, conveying the pure, unadulterated essence of the terroir. Its sophisticated palate belies an exceptional minerality and a crisp acidity, readied by five years of fermentation to offer a nuanced, well-balanced finish.
Regis Poissinet is a maverick winemaker, adhering to a thoughtful viticulture approach, limiting mechanical intervention and employing traditional wine-making techniques. This attention to detail continues in the cellar, championing slow, natural fermentation. Embrace the elegance of Regis Poissinet Terre d'Irizee Extra Brut NV, a testament to masterful French wine production.
HK$3,205.00 -
(6x75cl) NVVinous - Antonio Galloni (94)
The NV (2021) Extra Brut Expression is super impressive. Crushed flowers, gingerbread, dried pear and spice waft from the glass. Aromatic and also quite agile, Geoffroy's Expression is a total delight. This release is equal parts 2021 and a perpetual reserve that goes back to the 1970s, with the perpetual reserve playing an especially important role given the base year. It's all class here. Dosage is 3 grams per liter. Disgorged: March 2025.HK$2,550.00 -
(6x75cl) 2011Experience the luxurious depth of the Roger Brun Cuvee des Sires Grand Cru Brut 2011, a remarkable Champagne from the prestigious vineyards of Grand Cru Ay in Champagne, France. Expertly crafted by renowned winemaker, Roger Brun, a loyal follower of traditional methods, this champagne imbues finesse and grandiosity. Employing 100% Pinot Noir grapes and a remarkable blend that has been aged in the cellar for at least 7 years, it embodies an exhilarating complexity.
The Roger Brun Cuvee des Sires Grand Cru Brut 2011 showcases striking notes of ripe apples, pear, and toasted nuts, flourishing on the palate. Enwrapped with a creamy mousse and delicate bubbles, it completes with an audacious, long finish. This vintage, holding an exquisite balance of richness and refreshment, is truly a testament to the artistry of Champagne production. Indulge in the brilliance of Roger Brun Cuvee des Sires Grand Cru Brut 2011, a wine connoisseur's delight.
HK$3,000.00 -
(6x75cl) 2013
Roger Brun Cuvee des Sires Grand Cru Brut 2013 embodies the pinnacle of Champagne craftsmanship. Produced in the esteemed Grand Cru vineyards of the Côte des Blancs, this exquisite brut is a harmonious blend of Chardonnay and Pinot Noir grapes meticulously handpicked. Roger Brun, a venerable family-owned estate with a legacy spanning over a century, employs the traditional méthode champenoise, ensuring each bubble is fine and persistent. Aged for an impressive duration of 36 months on lees, the wine develops a profound depth and complexity, revealing notes of ripe orchard fruits, toasted brioche, and subtle mineral undertones. The refined balance and elegant structure make this Grand Cru a quintessential expression of terroir and savoir-faire. Ideal for celebratory occasions or as a distinguished addition to any fine wine collection, Roger Brun Cuvee des Sires Grand Cru Brut 2013 is a testament to exceptional quality and timeless sophistication.
HK$3,255.00 -
Jancis Robinson (18)
Apple skins and membrillo. Rain-bruised orange blossom and iced cardamom. On the palate, it's a dragonfly, like catching light and shadows. A tiny note of something sweet, almost nougat, that disappears without a trace in a second. Lemon-drizzle cake and then the bitter fragrant bite of grapefruit peel. And then, the wake of this constantly moving wine is chalk, soaked in rain and soaked in lemon and packed in white pepper and trace-etched with slightly green tobacco leaves. Like all these Coulon wines, almost impossible to pin down with words. Defiant and glorious.HK$5,075.00 -
Jancis Robinson (18)
Another deep, sonorous nose. Edgy, but not for the sake of edgy. The depth to these Coulon wines is remarkable. Yes, it's toast and layers and fruit and spice and minerals in abundance, but the flavours are almost secondary to the anima of the wine. This is a wine that slams into your whole body; one sip; feel the reverberations. These wines are all about the energy, the resonance, the sheer life force of life. Like copper wires pulsing with electricity. Like a cello solo in the Carnegie Hall. You feel it more than you drink it.HK$2,935.00 -
Radiating aristocratic sophistication, the Roger Coulon Premier Cru Heri-Hodie Vrigny Extra Brut NV is a testament to eight generations of masterful vineyard cultivation. Located in Vrigny, in the heart of Champagne's prestigious Montagne de Reims, Roger Coulon meticulously maintains his vineyards, ensuring each grape's perfect ripening. This Premier Cru Extra Brut, a carefully selected blend of Pinot Meunier, Pinot Noir, and Chardonnay, delivers a sensational spectrum of flavours.
Hand-harvested and aged for a minimum of six years in oak barrels, the Roger Coulon Premier Cru Heri-Hodie Vrigny Extra Brut NV oscillates between refined elegance and invigorating vigour. Its delicate perlage reveals layers of crisp orchard fruits, subtle nutty undertones, and a vibrant lick of citrus. With its distinct minerality and extraordinarily long finish, this stimulating champagne is more than a celebratory fizz, it's a true connoisseur's elixir.
HK$2,345.00 -
(3x75cl) 2015Indulge in the exquisite allure of Romain Henin L'Appel de la Foret 2015, a quintessential Burgundy that marries traditional winemaking methods with innovative viticulture. The product of meticulous craftsmanship, this wine was produced in Bourgogne's Vosne-Romanée region by the highly esteemed Romain Henin. As a proponent of biodynamic winemaking, Henin cultivates his vines without the use of chemicals, respecting the cycles of nature to yield grapes with heightened terroir expression. This wine was aged for eighteen months in fine-grain oak barrels, finely polishing the robust fruit flavours and intensifying the depth of its minerality.
The Romain Henin L'Appel de la Foret 2015 encapsulates pure elegance in a bottle. It bears the hallmark of the Henin estate with its enviable complexity, harmonious balance, and a smooth, lingering finish. A luxurious choice for collectors and enthusiasts alike, this wine is a testament to Henin's mastery and devotion to creating distinguished Burgundy wines.
HK$4,595.00 -
(12x37.5cl) NVVinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.HK$4,280.00 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.HK$4,580.00 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.HK$4,115.00 -
(1x75cl) 1979Vinous (95)
The 1979 Dom Ruinart impresses for its energy and tension, both signatures of this great Champagne vintage. Nuanced and beautifully articulate to the core, the 1979 is magnificent tonight. Well-stored bottles will continue to drink well for at least another handful of years. The pure vibrancy of the fruit is remarkable.HK$6,045.00 -
(6x75cl) 1986Wine Advocate - Robert Parker (93)
No tasting note.HK$16,290.00 -
Vinous (90)
The 1990 Dom Ruinart (original release) was also pretty, although it revealed a slightly flabby and unfocused personality compared to the more vibrant wines of the night.HK$5,655.00
