Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - | HK$1,880.00 | |||||
|
Suenen, La Grande Vigne Pinot Meunier 2014 exemplifies the pinnacle of Champagne craftsmanship. Sourced from meticulously tended vines in the esteemed La Grande Vigne appellation, this Pinot Meunier undergoes a traditional méthode champenoise fermentation. The terroir, characterized by chalky limestone soils, imparts a distinct minerality and finesse to the wine. Aged for over five years on its lees, it develops a rich complexity with nuanced notes of ripe red berries, brioche, and subtle spice. Producer Suenen, renowned for their commitment to sustainable viticulture and artisanal techniques, ensures each bottle reflects their dedication to excellence. The 2014 vintage showcases exceptional balance and elegance, offering a harmonious interplay between vibrant acidity and smooth texture. Perfectly suited for both connoisseurs and discerning palates, this Pinot Meunier is a testament to Suenen’s heritage and passion for producing fine Champagne. Experience the distinguished character and refined sophistication of Suenen, La Grande Vigne Pinot Meunier 2014. |
|||||||||
|
|
Champagne | 1 | - | HK$16,840.00 | |||||
|
Suenen, La Grande Vigne Pinot Meunier 2015 is a distinguished expression from the heart of [Region], meticulously crafted by the esteemed Suenen estate. Handpicked from the prestigious La Grande Vigne vineyard, this Pinot Meunier benefits from optimal terroir conditions, characterised by well-drained chalky soils and a temperate climate. The grapes undergo a gentle pressing process to preserve their delicate flavours, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and freshness. Suenen employs traditional ageing methods, allowing the wine to mature gracefully for [specific period], enhancing its complexity and depth. On the palate, Suenen, La Grande Vigne Pinot Meunier 2015 reveals vibrant notes of orchard fruits, subtle citrus nuances, and a hint of minerality, culminating in a crisp, elegant finish. This exceptional vintage exemplifies Suenen’s commitment to quality and showcases the unique potential of Pinot Meunier, making it a superb choice for connoisseurs seeking refined elegance in every sip. |
|||||||||
|
|
Champagne | 99 | - | HK$1,800.00 | |||||
|
|
Champagne | 1 | 94 | HK$2,385.00 | |||||
|
|
Champagne | 1 | 97 (WE) | HK$2,100.00 | |||||
Wine Enthusiast (97)The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018. |
|||||||||
|
|
Champagne | 1 | 94 | HK$2,385.00 | |||||
|
|
Champagne | 1 | 97 (VN) | HK$42,875.00 | |||||
Vinous (97)Taittinger’s 1996 Comtes de Champagne is another highlight. The flavors are only now beginning to show elements of complexity, a great sign for aging. Gently spiced and buttery notes suggest the 1996 is about to enter the early part of its maturity, where it is likely to stay for another decade or so. |
|||||||||
|
|
Champagne | 1 | 98 (VN) | HK$12,660.00 | |||||
Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
|||||||||
|
|
Champagne | 2 | 97 (VN (AG)) | HK$6,965.00 | |||||
Vinous - Antonio Galloni (97)The 2004 Comtes de Champagne is at a glorious peak of early maturity where the first notes of aromatic and flavor development have arrived, and yet the wine remains fresh. Apricot, baked apple tart, pastry and touch of reduction all run through this super-classic Comtes de Champagne. Now showing the gentlest hint of patina, the 2004 is magnificent. The delicately saline finish is a thing of beauty. At the outset, many Chefs de Cave believed the 2004s would not age, since at the time, yields were the highest ever in Champagne. Time has proved otherwise for the top wines. This is a great bottle of the 2004, the best I have had yet. |
|||||||||
|
|
Champagne | 1 | 95 (DC) | HK$6,080.00 | |||||
Decanter (95)A warm, sunny year produced this concentrated, elegant wine with refined aromas of ripe apple and quince, fresh hawthorn and a suggestion of mineral and toast. Supple and velvety in texture, it lacks nothing in substance or power to age for decades. The grapes are exclusively from vines in Avize, Le Mesnil, Oger, and Chouilly. A bit softer than the 2004 vintage, it is still a wine to seek out and should age well over at least the next decade. |
|||||||||
|
|
Champagne | 2 | 98 (VN (AG)) | HK$14,665.00 | |||||
Vinous - Antonio Galloni (98)The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too. |
|||||||||
|
|
Champagne | 1 | 98 (VN (AG)) | HK$1,405.00 | |||||
Vinous - Antonio Galloni (98)The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too. |
|||||||||
|
|
Champagne | 3 | 98 (VN (AG)) | HK$7,600.00 | |||||
Vinous - Antonio Galloni (98)The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too. |
|||||||||
|
|
Champagne | 1 | 98 (VN (AG)) | HK$6,050.00 | |||||
Vinous - Antonio Galloni (98)The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too. |
|||||||||
|
|
Champagne | 3 | 98 (JS) | HK$14,245.00 | |||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 98 (JS) | HK$1,405.00 | |||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 98 (JS) | HK$6,240.00 | |||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 98 (JS) | HK$5,695.00 | |||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
|||||||||
