All Champagnes
Read More
All Champagnes
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 99 (JS) | HK$11,515.00 | |||||
James Suckling (99)This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 99 (JS) | HK$16,135.00 | |||||
James Suckling (99)This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 99 (JS) | HK$10,005.00 | |||||
James Suckling (99)This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 99 (JS) | HK$6,665.00 | |||||
James Suckling (99)This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 99 (JS) | HK$21,800.00 | |||||
James Suckling (99)Fantastic complexity here with aromas of toast, biscuit, lemon, almond, chalk and some fennel. It's long, sleek and mineral, with tight, very fine bubbles and so much tension and precision. Very long and chalky finish. Disgorged end of 2023. Drink or hold. |
|||||||||
|
|
Champagne | 4 | 99 (JS) | HK$6,225.00 | |||||
James Suckling (99)Fantastic complexity here with aromas of toast, biscuit, lemon, almond, chalk and some fennel. It's long, sleek and mineral, with tight, very fine bubbles and so much tension and precision. Very long and chalky finish. Disgorged end of 2023. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 95 (WA) | HK$12,285.00 | |||||
Wine Advocate (95)Taittinger's 2004 Brut Comtes de Champagne Rosé is showing brilliantly, bursting from the glass with an expressive bouquet that mingles aromas of rhubarb compote, red plums and spices with notions of dried white flowers, pastry cream and toasted brioche. On the palate, it's medium to full-bodied, broad and vinous, with impressive depth and chalky structure, succulent acids and a long, precise finish. While the 2004 Comtes Rosé is drinking beautifully today, it is evolving comparatively slowly by the standards of this classically balanced but somewhat rapidly evolving vintage, and it should offer immense pleasure for the better part of two decades. |
|||||||||
|
|
Champagne | 1 | 93 (VN) | HK$10,910.00 | |||||
Vinous (93)The 2005 Comtes de Champagne Rosé is a wine of contrasts. At first rich and vinous on the palate, the 2005 turns more delicate with time in the glass as its silkier and floral qualities become more evident. Sweet red berry and spice notes linger on the delicate finish. |
|||||||||
|
|
Champagne | 1 | 96 (VN (AG)) | HK$17,285.00 | |||||
Vinous - Antonio Galloni (96)The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center. |
|||||||||
|
|
Champagne | 3 | 96 (VN (AG)) | HK$7,650.00 | |||||
Vinous - Antonio Galloni (96)The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center. |
|||||||||
|
|
Champagne | 1 | 96 (VN (AG)) | HK$7,345.00 | |||||
Vinous - Antonio Galloni (96)The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center. |
|||||||||
|
|
Champagne | 1 | 99 (JS) | HK$3,000.00 | |||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
|||||||||
|
|
Champagne | 1 | 99 (JS) | HK$20,995.00 | |||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
|||||||||
|
|
Champagne | 4 | 99 (JS) | HK$7,390.00 | |||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
|||||||||
|
|
Champagne | 1 | 99 (JS) | HK$6,545.00 | |||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
|||||||||
|
|
Champagne | 1 | 97 (WI) | HK$39,025.00 | |||||
The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
|||||||||
|
|
Champagne | 8 | 97 (WI) | HK$5,170.00 | |||||
The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
|||||||||
|
|
Champagne | 1 | 97 (WI) | HK$17,030.00 | |||||
The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
|||||||||
|
|
Champagne | 7 | 99 (JS) | HK$4,045.00 | |||||
James Suckling (99)A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold. |
|||||||||
|
|
Champagne | 3 | 99 (JS) | HK$7,855.00 | |||||
James Suckling (99)A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 96 (JS) | HK$2,260.00 | |||||
James Suckling (96)Beautiful orange-cherry color, exuding aromas of dried flowers, cherry stones, wild strawberries, cloves and cinnamon pastries. It’s medium-bodied with excellent weight and balance. Soft bubbles. Layers of soft, supple berry fruit. Pastries and walnuts come through on a seamless finish. Drink or hold. |
|||||||||
|
|
Champagne | 8 | 96 (JS) | HK$4,370.00 | |||||
James Suckling (96)Beautiful orange-cherry color, exuding aromas of dried flowers, cherry stones, wild strawberries, cloves and cinnamon pastries. It’s medium-bodied with excellent weight and balance. Soft bubbles. Layers of soft, supple berry fruit. Pastries and walnuts come through on a seamless finish. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 96 (JS) | HK$8,710.00 | |||||
James Suckling (96)Beautiful orange-cherry color, exuding aromas of dried flowers, cherry stones, wild strawberries, cloves and cinnamon pastries. It’s medium-bodied with excellent weight and balance. Soft bubbles. Layers of soft, supple berry fruit. Pastries and walnuts come through on a seamless finish. Drink or hold. |
|||||||||
|
|
Champagne | 5 | - | HK$1,035.00 | |||||
|
|
Champagne | 1 | - | HK$1,850.00 | |||||
|
|
Champagne | 1 | 96 (DC) | HK$2,790.00 | |||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
|||||||||
|
|
Champagne | 1 | 96 (DC) | HK$3,000.00 | |||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
|||||||||
|
|
Champagne | 12 | 90 (WA) | HK$1,100.00 | |||||
Wine Advocate (90)The 2021-based release of Taittinger’s NV Prestige Rosé, incorporating reserve wines from 2019, 2018 and 2016 and disgorged in January 2025 with a dosage of nine grams per liter, is showing well, revealing aromas of wild strawberry, raspberry and pink grapefruit mingling with brioche and timut pepper. Medium- to full-bodied, ample yet vibrant, it includes 14% still red wine, which lends attractive phenolic grip to its rich core of fruit. It is a blend of 35% Chardonnay, 40% Pinot Noir and 25% Pinot Meunier. Its clear-glass bottle leaves it vulnerable to light strike, so it is essential to avoid exposure to direct sunlight. |
|||||||||
Often imitated, never replicated, Champagne has turned sparkling wine in to the requisite accessory for any milestone, celebration or holiday. While most will be familiar with some of the big-name ‘Grandes Marques’ there are hundreds of individual ‘grower champagnes’ as well. Blending is key here to create a house style, whether it be blending the key varietals Chardonnay, Pinot Noir and Pinot Meunier, or blending vintages, or vineyard sites, or all of the above.
