Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
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HK$1,840.00 -
Decanter (96)
The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous.HK$2,790.00 -
Decanter (96)
The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous.HK$3,000.00 -
Wine Advocate (90)
The 2021-based release of Taittinger’s NV Prestige Rosé, incorporating reserve wines from 2019, 2018 and 2016 and disgorged in January 2025 with a dosage of nine grams per liter, is showing well, revealing aromas of wild strawberry, raspberry and pink grapefruit mingling with brioche and timut pepper. Medium- to full-bodied, ample yet vibrant, it includes 14% still red wine, which lends attractive phenolic grip to its rich core of fruit. It is a blend of 35% Chardonnay, 40% Pinot Noir and 25% Pinot Meunier. Its clear-glass bottle leaves it vulnerable to light strike, so it is essential to avoid exposure to direct sunlight.HK$1,100.00 -
Wine Advocate (90)
The 2021-based release of Taittinger’s NV Prestige Rosé, incorporating reserve wines from 2019, 2018 and 2016 and disgorged in January 2025 with a dosage of nine grams per liter, is showing well, revealing aromas of wild strawberry, raspberry and pink grapefruit mingling with brioche and timut pepper. Medium- to full-bodied, ample yet vibrant, it includes 14% still red wine, which lends attractive phenolic grip to its rich core of fruit. It is a blend of 35% Chardonnay, 40% Pinot Noir and 25% Pinot Meunier. Its clear-glass bottle leaves it vulnerable to light strike, so it is essential to avoid exposure to direct sunlight.HK$2,565.00 -
Wine Spectator (91)
Finely balanced and mouthwatering, this creamy Champagne layers flavors of pineapple upside-down cake, chalk, kumquat and roasted almond with a firm frame of acidity and a streak of smoky minerality.HK$2,300.00 -
Immerse yourself in the elegance of Tarlant Cuvee Louis 2004, a revered Champagne, embodying the quintessence of the Tarlant family's centuries-old savoir-faire. Tracing its roots back to 1687, this illustrious Maison is located in Oeuilly, in the illustrious Marne Valley of Champagne, France. Exercising meticulous viniculture, the 2004 vintage is an equal blend of Chardonnay and Pinot Noir from old vines, matured in oak barrels and adorned with zero dosage. A magnum opus of the wine master's artistry, this vintage boasts an exquisite harmony of ripe yellow fruits, nuanced by the evocative hints of honey and spices. Exhibiting refined vitality and lingering minerality, Tarlant Cuvee Louis 2004 is an embodiment of the meticulousness Tarlant bestows on each bottle. Savour a toast with its enchanting golden yellow hue, graced with a cascade of age-induced, fine bubbles. Allow the enduring complexity and the exceptional depth of this timeless cuvée to woo your senses; a wealth of epicurean delight awaits.
HK$9,180.00 -
(12x75cl) 2004Unveiling the exquisite elegance of Tarlant L'Aerienne Prestige Millesime Rose 2004, a splendid embodiment of connoisseural skill from the house of Tarlant. This prestigious Rosé Champagne, underpinned by a 60% Chardonnay and 40% Pinot Noir composition, hails from the tranquil landscapes of the Champagne region, France. Its historical roots extend into the 17th century, promising unparalleled enigmatic essence.
The 2004 Prestige Millesime is renowned for its meticulous vinification process. Matured in oak barrels, it is known to uniquely fuse the richness of ripe fruits, florals, and gentle smokiness, offering a harmonious palate striking for its freshness and vivacity. Balancing intense complexity and refined purity, the Tarlant L'Aerienne Prestige Millesime Rose 2004 is the epitome of resplendent aged Champagne. Its lustrous pink hue, accentuated by fine effervescence, provides an unrivalled sensory pleasure. Entice your senses with this unfailing testament to Tarlant's audacious winemaking philosophy. Truly, an exceptional choice for those with the discernment to appreciate its extraordinary age, grace, and finesse.
HK$8,390.00 -
Unveiling the exquisite elegance of Tarlant L'Aerienne Prestige Millesime Rose 2004, a splendid embodiment of connoisseural skill from the house of Tarlant. This prestigious Rosé Champagne, underpinned by a 60% Chardonnay and 40% Pinot Noir composition, hails from the tranquil landscapes of the Champagne region, France. Its historical roots extend into the 17th century, promising unparalleled enigmatic essence.
The 2004 Prestige Millesime is renowned for its meticulous vinification process. Matured in oak barrels, it is known to uniquely fuse the richness of ripe fruits, florals, and gentle smokiness, offering a harmonious palate striking for its freshness and vivacity. Balancing intense complexity and refined purity, the Tarlant L'Aerienne Prestige Millesime Rose 2004 is the epitome of resplendent aged Champagne. Its lustrous pink hue, accentuated by fine effervescence, provides an unrivalled sensory pleasure. Entice your senses with this unfailing testament to Tarlant's audacious winemaking philosophy. Truly, an exceptional choice for those with the discernment to appreciate its extraordinary age, grace, and finesse.
HK$3,230.00 -
Vinous - Antonio Galloni (95)
The 2002 Brut Nature L'Étincelante is powerful and explosive right out of the gate. Lemon confit, dried herbs, tobacco and menthol open with a bit of coaxing. It's hard to believe, but this could still benefit from a few years in the cellar! Disgorged: October 6, 2025.HK$17,905.00 -
Vinous - Antonio Galloni (95)
The 2002 Brut Nature L'Étincelante is powerful and explosive right out of the gate. Lemon confit, dried herbs, tobacco and menthol open with a bit of coaxing. It's hard to believe, but this could still benefit from a few years in the cellar! Disgorged: October 6, 2025.HK$1,765.00 -
Vinous - Antonio Galloni (95)
The 2002 Brut Nature L'Étincelante is powerful and explosive right out of the gate. Lemon confit, dried herbs, tobacco and menthol open with a bit of coaxing. It's hard to believe, but this could still benefit from a few years in the cellar! Disgorged: October 6, 2025.HK$9,645.00 -
The Tarlant La Lutetienne Prestige Millesime 2005 epitomises Bordeaux excellence. Crafted in the renowned Médoc region, this vintage benefits from meticulously curated vineyards characterised by clay-limestone soils, fostering optimal grape maturation. Predominantly Cabernet Sauvignon and Merlot, with a touch of Petit Verdot, are hand-harvested to ensure peak quality. Château Tarlant, esteemed for its commitment to sustainable viticulture and traditional winemaking techniques, oversees the entire production process. Following meticulous fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and complex flavours. The 2005 vintage is celebrated for its rich aroma of dark berries, integrated spice notes, and a velvety finish, reflecting the terroir's unique expression. Ideal for cellaring, Tarlant La Lutetienne Prestige Millesime 2005 offers connoisseurs a distinguished addition to their fine wine collections, showcasing both elegance and depth.
HK$6,995.00 -
James Suckling (95)
Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now.HK$2,335.00 -
James Suckling (95)
Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now.HK$10,890.00 -
Vinous (95+)
The 2004 Brut Nature La Vigne d'Antan emerges from a parcel of own-rooted Chardonnay planted on sand. A wine that has benefitted from time in bottle, the 2004 is positively stunning today. Lime, grape fruit white flowers crushed rocks and white pepper are delineated with striking precision. The 2004 has always been terrific, but today it sizzles with a level of energy I don’t recall seeing in the past. La Vigne d'Antan remains one of the most unique and compelling wines in Champagne.HK$8,560.00 -
Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations.
HK$13,610.00 -
Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations.
HK$7,305.00 -
HK$3,715.00 -
HK$2,521.00 -
Decanter (97)
Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022.HK$1,677.00 -
Decanter (97)
Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022.HK$2,705.00 -
Decanter (97)
The second vintage released on the Place de Bordeaux, a 100% Chardonnay from Avize made with no malolactic fermented and aged only in stainless steel tanks. A beautiful light, white gold colour in the glass, belying its 12 year age. So lifted, fresh and lively on the nose, pure and precise with citrus fruit and green orchard fruit aromatics - lemon and lime zest. Clean and clear on the palate, a true and transparent expression of succulent Chardonnay with energy, focus and interest. Balanced and harmonious, nothing out of place, not too sharp or too intense - a dosage of 2g/l 'was sufficient' says winemaker Nicolas Uriel and it really works to give a generous but controlled mouthfeel with lift, brightness and cool freshness all the way through, especially on the finish. Satisfying and extremely drinkable. From vines averaging 80 years old on pure limestone.HK$1,935.00 -
Timothee Stroebel Coteaux Champenois Le Vin Tranquille Blanc 2018 epitomises elegance and craftsmanship from the esteemed Stroebel estate in Champagne. Meticulously produced from selected Chardonnay and Pinot Noir grapes harvested in 2018, this blanc showcases a harmonious blend of tradition and innovation. Fermented in stainless steel vats to preserve its crisp acidity and refined fruit nuances, the wine undergoes a careful ageing process to enhance its complexity. The terroir of Coteaux Champenois imparts distinctive minerality and vibrant citrus notes, underpinned by subtle floral undertones. Timothee Stroebel, renowned for his dedication to sustainable viticulture, ensures each bottle reflects his passion for quality and finesse. Ideal for pairing with delicate seafood dishes or as a sophisticated aperitif, this 2018 vintage stands as a testament to exceptional French winemaking.
HK$1,270.00 -
Timothee Stroebel Coteaux Champenois Le Vin Tranquille Rouge 2016 epitomises the elegance of the Champagne region’s terroir. Crafted by the esteemed Timothee Stroebel, this exquisite red still wine is meticulously vinified from selected Pinot Noir and Pinot Meunier grapes harvested from meticulously maintained vineyards. Employing traditional fermentation methods in stainless steel tanks, the wine preserves its vibrant fruit character and refined structure. Aged for 18 months, Le Vin Tranquille Rouge 2016 develops complex notes of ripe red berries, subtle spice, and a velvety finish, reflecting the nuanced craftsmanship of its producer. The Coteaux Champenois appellation ensures a unique expression of the region’s chalky soils and cool climate, imparting finesse and balance to the wine. Ideal for pairing with gourmet cuisine, this vintage showcases Timothee Stroebel’s dedication to quality and heritage, making it a distinguished addition to any fine wine collection.
HK$910.00 -
Timothee Stroebel Coteaux Champenois Le Vin Tranquille Rouge 2018 exemplifies the refined craftsmanship of the Coteaux Champenois region. Crafted from meticulously selected Pinot Noir and Chardonnay grapes, this elegant red showcases the terroir’s unique limestone-rich soils. Fermented using traditional méthode classique, the wine undergoes a delicate aging process that enhances its depth and complexity. Timothee Stroebel, a distinguished vintner renowned for his dedication to quality and sustainable practices, ensures each vintage reflects the nuanced character of the region. The 2018 vintage presents a harmonious bouquet of ripe red berries, subtle spice, and earthy undertones, culminating in a smooth, balanced finish. Ideal for pairing with gourmet cuisine or savoring on its own, this exquisite rouge embodies sophistication and timeless elegance, making it a treasured addition to any fine wine collection.
HK$995.00 -
(3x75cl) 2015Hailing from the esteemed terroirs of Alsace, the Timothee Stroebel Logos d'Heraclite Rose de Saignee 2015 is an enchanting offering carefully cultivated with environmental stewardship. Born out of Timothee Stroebel's philosophy for biodynamic viticulture, this wine breathes the essence of its terroir, unfolding in deep, complex layers. Exhibiting an alluring salmon hue, its method of 'saignee' extraction highlights the pure, concentrated fruit of Pinot Noir. Each sip reveals delicate whispers of strawberries, cherries, pomegranate, and savoury spices, all harmoniously balanced with a mineral backbone, reflecting the rich, loamy soils of the region. Aged in French oak barrels, it imparts a subtle, sweet smokiness that adds depth to this ethereal blend. Exceptionally structured and elegantly smooth, the Timothee Stroebel Logos d'Heraclite Rose de Saignee 2015 offers a sublime, lingering finish that distinguishes it as a true exemplar of Alsatian excellence.
HK$3,755.00 -
Wine Advocate (100)
I'm trying to conserve my few bottles of Collin's NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months, but temptation got the better of me as I wound down my barrel tastings of the Côte d'Or's 2022s this December. If anything, this wine has only become more spectacular since my initial review, and it's certainly even more expressive. Wafting from the glass with complex aromas of pear, hazelnuts, honeycomb, buttered toast, pomelo, iodine and smoke, it's full-bodied, deep and vinous, with a satiny attack that segues into a seamless, layered palate of striking intensity, concluding with an immensely long, sapid finish. Its greatness is testament both to Collin's unstinting work ethic and remarkable vision for vineyards that, a decade ago, no one had heard of.HK$5,195.00 -
Wine Advocate (97+)
Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step.HK$8,305.00 -
Wine Advocate (97+)
Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step.HK$17,765.00
