Alsace
Alsace, located in northeastern France, is renowned for its exceptional fine wines. With its unique blend of French and German influences, Alsace offers a captivating selection of wines that embody the region's rich heritage, distinct terroir, and dedication to quality winemaking.
One of the most famous vineyards in Alsace is Domaine Zind-Humbrecht, known for producing exceptional wines that showcase the region's terroir and commitment to organic and biodynamic practices. Other renowned vineyards in Alsace include Domaine Marcel Deiss, Domaine Weinbach, and Domaine Trimbach, each celebrated for their outstanding wines that capture the essence of the region.
Alsace is celebrated for its white wines, which account for the majority of its production. The region's flagship grape varieties, including Riesling, Gewürztraminer, and Pinot Gris, flourish in the region's cool climate and unique soils. These wines are known for their aromatic intensity, crisp acidity, and expressive fruit flavors. Notable appellations like Alsace Grand Cru further highlight the region's dedication to producing exceptional white wines.
Alsace is also recognized for its sparkling wines, known as Crémant d'Alsace. Crafted using traditional methods, these sparkling wines exhibit finesse, delicate bubbles, and a refreshing character. They are produced from a variety of grape varieties, including Pinot Blanc, Chardonnay, and Pinot Gris, offering a delightful alternative to Champagne.
While Alsace is predominantly known for its white wines, it also produces exceptional red wines, primarily from the Pinot Noir grape. These reds showcase elegance, finesse, and a vibrant fruit profile. Vineyards like Domaine Albert Boxler and Domaine Ostertag are celebrated for their outstanding red wines that highlight the region's potential for producing world-class Pinot Noir.
Indulge in the allure of Alsace's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a vibrant Riesling, an aromatic Gewürztraminer, or an elegant Pinot Noir, Alsace wines promise a journey of flavors that capture the essence of this enchanting wine region.
Alsace
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Alsace | 1 | - | HK$10,270.00 | |||||
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Alsace | 1 | - | HK$15,165.00 | |||||
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Alsace | 1 | 97 (JS) | HK$2,700.00 | |||||
James Suckling (97)If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold. |
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Alsace | 1 | - | HK$1,055.00 | |||||
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Alsace | 1 | - | HK$1,005.00 | |||||
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Alsace | 1 | - | HK$805.00 | |||||
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Yura L'Abeille et le Papillon Pinot Blanc 2023 epitomises elegance from the heart of Alsace. Crafted by the esteemed Yura winery, renowned for their commitment to biodynamic viticulture, this Pinot Blanc undergoes meticulous hand harvesting. Fermented in temperature-controlled stainless steel tanks to preserve its pristine acidity, it matures subtly on its lees, enhancing its complexity. The 2023 vintage presents a delicate bouquet of white blossoms, ripe pear, and subtle citrus notes, intertwined with a hint of minerality. On the palate, it is impeccably balanced, offering a smooth texture and a lingering finish. This exquisite wine pairs beautifully with seafood, light poultry dishes, and creamy cheeses, making it a versatile addition to any fine wine collection. Yura L'Abeille et le Papillon Pinot Blanc 2023 stands as a testament to the producer’s dedication to quality and the unique terroir of Alsace, delivering a refined experience for the discerning connoisseur. |
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Alsace | 2 | 94-96 (VN) | HK$3,380.00 | |||||
Vinous (94-96)Pale, gold-tinged straw. Intense, pure, utterly captivating aromas of pineapple, passion fruit, caramelized mango, cinnamon and nutmeg. In the mouth, sweet vanilla and toffee apple flavors are at once silky and powerful. Finishes extremely long and pure. A benchmark Gewürztraminer, and a real step up in concentration and complexity from the other 2012 Gewürztraminers at this address. The very old vines grow in two parcels, one planted in the 1920s and the other by Olivier’s grandfather in 1957. Structure-wise, I find this to be very reminiscent of a Rangen Gewürztraminer. In fact, it never ceases to amaze me how saline Zind-Humbrecht’s Hengst Gewürzes can be (and in this sense they are certainly Rangen-like). |
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Alsace | 1 | 97 (JS) | HK$930.00 | |||||
James Suckling (97)This gewurz is built on a monumental scale with gigantic concentration and structure, easily filling out the huge body. The abundant fine tannins soak up almost all of the unfermented grape sweetness and drive the very long and texturally complex, spicy finish. Already pretty mind-blowing, but great aging potential! From biodynamically grown grapes. Drinkable now, but best from 2025. |
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Alsace | 1 | 93 (VN) | HK$920.00 | |||||
Vinous (93)Bright deep yellow. Smoky camphor, peach and a hint of honeyed pineapple on the showy nose. Enters the mouth fresh, lively and precise, then turns slightly austere, showing noteworthy tannic bite to its orchard fruit and sweet spice flavors. A touch of marmaladey botrytis adds complexity on the lingering, ripe, rich finish. In 2001, high-quality botrytis targeted the Pinot Gris, so that a Sélection de Grains Nobles was produced with the grapes from the vines nearest to the river Thur; it was the grapes from Zind-Humbrecht's other wines in the Clos that were used to produce the bottling I describe here. Check out these numbers: only 13.6% alcohol, 30 g/l residual sugar, and 6.1 g/l total acidity. Utterly irresistible right now; in fact, I don’t think there is much to gain by holding onto it any longer. I remember first tasting this wine when it was released, and it struck me then as uncharacteristically ready to drink from the outset, but the wine's iodiney minerality is starting to take center stage from the fruit elements. In 2001, a cold and rainy September had many producers anxious, but the warmest October on record to that point ensured a clean, glitch-free harvest. “This was a rare year in which we were out harvesting in tee shirts, thanks to 28°C days in October,” Olivier Humbrecht reminisced. And at 36 hectoliters per hectare, 2001 was also a very generous year for production by the standards of the Clos. |
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Alsace | 2 | 94 (VN) | HK$3,465.00 | |||||
Vinous (94)Dark golden yellow. White peach, green apple, minerals and botanical herbs on the forward but refined nose, complicated by a hint of spicy botrytis. Sweet, dense and leesy, conveying a compelling, delicately creamy texture and outstanding depth to its lemony noble rot-accented baked apple and herbal flavors. Finishes vibrant and long, with only a hint of residual sweetness (27.6 g/ residual sugar balanced by 6.3 g/l total acidity, with a 3.7 pH). Though less showy than most of the other vintages in this tasting, it showcases the classic, harmonious personality typical of the 2005 vintage in Alsace; but in perfect Rangen style it is still a rather powerful wine (15.3% alcohol). Humbrecht told me that 2005 featured the latest harvest start in 15 years and that some noble rot hit the Clos in 2005, but significantly less than in his other vineyards closer to Turckheim. The yield was a low 26 hectoliters per hectare. |
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Alsace | 1 | - | HK$4,710.00 | |||||
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Alsace | 2 | 98 (JS) | HK$8,515.00 | |||||
James Suckling (98)The most powerful and deepest pinot gris of this vintage from Zind Humbrecht with a ton of smoke, creme-brulee and mushroom character. In spite of the almost 15% alcoholic content, it is properly dry and has a wonderful liveliness at the finish. Drink or hold. Made from biodynamically grown grapes. |
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Alsace | 2 | 98 (JS) | HK$4,115.00 | |||||
James Suckling (98)Super smoky, spicy and flinty, this imposing and enveloping pinot gris is barely off-dry. Welcome to a world of smoky and textural complexity on the deep and refined palate. The power and concentration are almost as complete as the ripeness, effortlessly handling the 13.5% alcohol. Super-long, creamy and spicy finish. From biodynamically grown grapes. Drink or hold. |
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Alsace | 1 | 95 (JS) | HK$2,535.00 | |||||
James Suckling (95)This self-confidently atypical pinot gris has astonishing acidity that’s got the intensity of a lightning strike. Tons of pineapple and toast character, but also gigantic, lemony freshness at the exceptionally bright finish. May be too extreme for some, but we find this amazing. From biodynamically grown grapes. Drink or hold. |
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Alsace | 1 | 96+ (VN) | HK$4,295.00 | |||||
Vinous (96+)Bright straw-yellow. Very pure, clean, fresh aromas and flavors of yellow peach, lime, botanical herbs, sweet spices and a touch of orange jam. Then rich and dense, showing real concentration and depth to the lingering, repeating citrus and spice nuances. Finishes with an enticing multilayered quality, not to mention outstanding length. A fantastic wine. In 2016 Humbrecht did not use any grapes from his younger vines to make this wine, because he felt they had suffered some water stress that led to difficult fermentations and ultimately a different-tasting wine. |
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Alsace | 1 | 95 (VN) | HK$900.00 | |||||
Vinous (95)Bright straw-yellow. Penetrating aromas and flavors of minerals, lavender, lemon and vanilla bean are very long and clean and display laser-like precision. The enamel-shattering acidity (the pH of 2.9 is really quite low) is buffered by a very ripe mouthfeel and a little bit of residual sugar (roughly 11 g/L residual sugar, though because of all that acidity, the wine tastes classically dry). Amazing purity of fruit and a crystalline mouthfeel bode well for this wine’s future; at once very acidic but also very ripe, this is a really amazing effort from Humbrecht. Very well done. |
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Alsace | 1 | 95 (JS) | HK$795.00 | |||||
James Suckling (95)Still very youthful, with a wealth of cool and delicate herbal and stone-fruit aromas. Very straight and vertical, with super-elegant and energetic acidity. Tons of chalky power, but the fruit is only just beginning to open up on the sleek but very compact palate. I love the really long, fragrant finish. The structure and harmony for very long aging! From biodynamically grown grapes. Drinkable now, but best from 2024 |
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Alsace | 1 | - | HK$785.00 | |||||
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Alsace | 1 | 97 (JS) | HK$4,010.00 | |||||
James Suckling (97)A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold. |
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Alsace | 1 | 98 (JS) | HK$1,720.00 | |||||
James Suckling (98)This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery you very rarely find. So rich and concentrated, yet also astonishingly vivid and precise, the aromas range from smoke to roses, although the most obvious note is the peachy one up front. Breathtakingly long and complete finish with so much mineral complexity. From biodynamically grown grapes. Drink or hold. |
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