Beaujolais
Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.
Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.
In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.
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Beaujolais
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(12x75cl) 2021HK$2,385.00 -
(1x75cl) 2015HK$705.00 -
HK$4,180.00 -
(12x75cl) 2019Vinous (94)
Glistening ruby. Powerful, mineral-accented cherry, black raspberry, violet and black cardamom scents pick up a spicy nuance as the wine opens up. Chewy and tightly wound on entry, offering juicy dark berry, bitter cherry and floral pastille flavors that deepen and slowly spread out through the back half. Shows firm tension and impressive energy on a very long, mineral-driven finish framed by polished, even tannins.HK$3,105.00 -
HK$2,800.00 -
(12x75cl) 2021HK$2,995.00 -
James Suckling (95)
Gorgeous aromas of stems and spices with crushed berries and beautiful florals. Coffee beans and charcoal, too. Medium body, firm and silky tannins and lovely caressing fruit. Very long and delicious. Made from organic grapes. Very drinkable now but better in a year or two.HK$7,935.00 -
James Suckling (96)
Crushed violets and attractive dark strawberries and raspberries on the nose with a slightly flinty, stony edge of graphite. The palate has depth and density, which set it apart from the Corcelette. More depth and richness here. A long, powerful and deep-set palate. Acidity holds the finish fresh. Needs a year or two. Drink from 2020.HK$3,888.00 -
Vinous (94)
Vivid ruby. A highly complex bouquet evokes ripe red/blue fruits, candied flowers and exotic spices, and a smoky mineral nuance builds as the wine opens up. Stains the palate with appealingly sweet black raspberry and cherry flavors that become livelier and spicier on the back half. Conveys an impressive blend of power and finesse and lingers with superb persistence on the finish, which features sneaky tannins and lingering florality.HK$1,980.00 -
Vinous (95)
Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.HK$5,985.00 -
Vinous (95)
Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.HK$760.00 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.HK$4,200.00 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.HK$4,585.00 -
James Suckling (95)
This is so lively and vibrant offering aromas of sour cherries, raspberries, dried strawberry bush, white pepper, smoked herbs and pomegranate skins. It’s medium-bodied with a delicacy and freshness to the red fruit highlighted with a clean, juicy acidity. Silky and polished. Beautiful now, but can hold too.HK$2,715.00 -
Vinous (93)
The 2022 Morgon Côte du Py has another very attractive bouquet with just a touch more fruit intensity than the Côte du Py, wonderful mineralité and tension. Very composed. The palate is medium-bodied with fine tannins, a little sturdier than the Cuvée Corcelette. There’s fine grip toward the finish with a persistent peppery aftertaste. Be patient.HK$3,125.00 -
Vinous (93)
The 2022 Morgon Côte du Py has another very attractive bouquet with just a touch more fruit intensity than the Côte du Py, wonderful mineralité and tension. Very composed. The palate is medium-bodied with fine tannins, a little sturdier than the Cuvée Corcelette. There’s fine grip toward the finish with a persistent peppery aftertaste. Be patient.HK$2,870.00 -
(3x150cl) 2017Vinous (95)
Vibrant ruby. Highly perfumed, smoke- and mineral-accented cherry liqueur, blackberry, candied licorice and cracked pepper scents show superb clarity and a hint of violet. Stains the palate with sweet dark berry preserve, fruitcake and floral pastille flavors that display unlikely energy for their depth. The mineral and floral notes drive a strikingly long, penetrating finish that features resonating cherry, floral and mineral notes.HK$8,325.00 -
Vinous (95)
Vibrant ruby. Highly perfumed, smoke- and mineral-accented cherry liqueur, blackberry, candied licorice and cracked pepper scents show superb clarity and a hint of violet. Stains the palate with sweet dark berry preserve, fruitcake and floral pastille flavors that display unlikely energy for their depth. The mineral and floral notes drive a strikingly long, penetrating finish that features resonating cherry, floral and mineral notes.HK$8,770.00 -
(12x75cl) 2014Vinous (92)
Brilliant ruby. Spicy, mineral-tinged cherry and red berry scents show very good clarity and pick up a suave floral nuance with air. Silky raspberry and bitter cherry flavors are lifted and sharpened by an emphatic mineral element and a suggestion of peppery spices. Sappy, incisive and subtly sweet on the penetrating and strikingly long finish, which is firmed by smooth, harmonious tannins.HK$5,365.00 -
Vinous (93)
Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind.HK$3,190.00 -
Vinous (94)
Saturated magenta. Expressive aromas of red and dark fruit preserves, star anise and potpourri pick up a smoky mineral topnote with air. Juicy and energetic in the mouth, offering concentrated raspberry and cherry liqueur, fruitcake and floral pastille flavors supported by a core of smoky minerality. At once powerful and lithe, finishing on a gently tannic note with superb, floral- and mineral-driven tenacity.HK$3,000.00 -
HK$2,800.00 -
HK$2,820.00 -
HK$4,295.00 -
Wine Advocate (95)
Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down.HK$2,850.00 -
Wine Advocate (95)
Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down.HK$1,350.00 -
(6x75cl) 2016Wine Advocate (91)
The 2016 Brouilly Cuvee Vieilles Vignes has a perfumed, floral bouquet with delightful wilted violet and blackcurrant scents, very harmonious and cohesive. The palate is well balanced with succulent tannin; there is a fine backbone here with impressive focus toward the finish. There is just a prickle of white pepper right on the finish. Tighter, more backward than the 2015, this should nevertheless age with style.HK$1,970.00 -
Wine Advocate (94)
The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.HK$3,010.00 -
Decanter (97)
This delightful wine has a ripe blueberry and blackberry fruit character with pronounced floral notes on the initial attack. It has an impressively dense and tightly wound texture on the palate, yet the feel is elegant and not heavy. Burgaud notes that this is the highest elevation of his sites (at 370m) and the coolest; the vines were planted in 1933 in granite soils on the plateau that borders Régnié, sloping gently toward the south.HK$2,705.00 -
James Suckling (99)
The haunting bouquet of violets, forest floor, red beets and berries holds you in its gentle grip so that you have to force yourself to take a sip. But when you do, the combination of great concentration and finesse is truly breathtaking. Dazzling mineral freshness in the almost endless finish. Fermented and matured in concrete tanks. Drink or hold.HK$2,470.00
