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Beaujolais

Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.


Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.


In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.



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Beaujolais

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Beaujolais

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  • Michel Guignier Morgon La Roche Pilee 2020 (6x75cl)

    At the heart of Beaujolais lies the Michel Guignier Morgon La Roche Pilee 2020, a refined vintage that oozes the true essence of the region's terroir. Cultivated by Michel Guignier, a devout practitioner of biodynamic viticulture in Ville-Morgon, this elegant wine embodies his commitment to crafting honest and authentic expressions of Gamay. Carefully nurtured on the locally iconic granite and schist soil known as 'roche pilée', the wine boasts a distinct character.

    Showcasing an enticing bouquet of wild red berries, dried herbs, and subtle earthy nuances, Michel Guignier Morgon La Roche Pilee 2020 offers a brilliant texture and depth upon the palate. Impeccably balanced tannins and acidities give way to an impressively layered finish, reflecting the wine's inherent complexity. This fine wine truly stands testimony to Guignier's dedication to sustainable farming and biodynamic principles. Michel Guignier Morgon La Roche Pilee 2020 is indeed a testament to Beaujolais' rich viticultural heritage.

    HK$880.00
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  • Michel Guignier Morgon Vv 2020 (6x75cl)

    The Michel Guignier Morgon Vv 2020 is an exquisite expression of natural Burgundy wine, hailing from the biodynamically nurtured vineyards of Beaujolais' Morgon region in France. Renowned winemaker Michel Guignier, famed for his artisanal approach, crafts this organic marvel, maintaining deep respect for Mother Nature's rhythms and traditions.

    Exceptional grapes from old Gamay vines are handpicked and meticulously handled, fostering inherent complexity and robust, fruit-forward elegance of this 2020 vintage. Each mouthful of lovely Michel Guignier Morgon Vv 2020, tingles with inviting red fruit notes, accentuated by refined minerality and earthy nuances. Palate is clean and rich, carrying the distinctive character of Morgon's terroir and Guignier's prowess in vinification. Reflecting an organic winemaking philosophy, this wine is low in sulfur and unfiltered.

    A bottle of Michel Guignier Morgon Vv 2020 is indeed an indulgence for any wine connoisseur valuing purity of flavour and respect for the grape's provenance.

  • Moron-Garcia Brouilly La Folie 2020 (6x75cl)

    Steeped in fine sophistication, the Moron-Garcia Brouilly La Folie 2020 is a compelling manifestation of traditional French winemaking from the famous Beaujolais region. This tantalising varietal, crafted by the renowned producer Moron-Garcia, is made from hand-harvested Gamay grapes. This meticulous selection process yields a wine of rich character and exceptional consistency.

    The Moron-Garcia Brouilly La Folie 2020 adheres to the purest expression of the terroir, focusing on strict biodynamic practices and minimal intervention in the winery. This process gives the wine a racy, mineral-driven style, underpinned by tantalising fruity notes and bright acidity. The unique vinification process, practising whole-cluster fermentation, results in a wine alive with exuberant freshness and impressive ageing potential.

    Characterised by its delightful finesse and balance, the Moron-Garcia Brouilly La Folie 2020 is a celebration of vintage excellence, reflecting the producer's absolute commitment to environmental sustainability and quality.

    HK$2,935.00
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  • Moron-Garcia Brouilly La Folie 2021 (6x75cl)

    Gather your senses for an exceptional encounter with the Moron-Garcia Brouilly La Folie 2021, a distinguished product of France's heralded Beaujolais region. This exquisite wine is born out of meticulous attention to detail, a diligent manual harvest, and thoughtful vinification in concrete vats. The master vintner, Moron-Garcia, skilfully combines tradition with cutting-edge winemaking, producing a velvety, complex, and radiant red. Lacing layers of dark berries, spice, and purple flowers, the Moron-Garcia Brouilly La Folie 2021 delights the palate with warmth and refined structure.

    Capturing the essence of its origin, this wine brings forth a tantalising hint of minerality indicative of the granitic soils of Brouilly. Brace yourself for a remarkable wine-drinking experience that showcases the vivid intensity and nuanced elegance of the Gamay grape. Luxuriate in the excellence only a fine connoisseur would appreciate, unfurling with each sip of the Moron-Garcia Brouilly La Folie 2021.

    HK$3,050.00
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  • Moron-Garcia Brouilly La Folie 2022 (6x75cl)

    Moron-Garcia Brouilly La Folie 2022 exemplifies exceptional craftsmanship from the heart of Beaujolais. Cultivated in the esteemed Brouilly appellation, this exquisite wine is crafted exclusively from hand-selected Gamay grapes, nurtured in the region’s granitic soils. The meticulous vinification process involves gentle maceration and fermentation in temperature-controlled stainless steel tanks, preserving the vibrant fruit character and delicate floral notes. A brief period of ageing on fine lees enhances its complexity and finesse, resulting in a harmonious balance of brightness and structure. Moron-Garcia, a revered producer with a legacy of excellence, applies sustainable viticultural practices, ensuring the utmost quality and expression of terroir in every bottle. La Folie 2022 offers a refined palate of red berries, subtle spice, and elegant minerality, making it a distinguished choice for connoisseurs seeking authenticity and sophistication. Experience the artistry and passion inherent in Moron-Garcia Brouilly La Folie 2022, a true testament to fine Beaujolais wines.

  • Moron-Garcia Brouilly La Folie 2023 (6x75cl)

    Discover the exquisite Moron-Garcia Brouilly La Folie 2023, a testament to the renowned Brouilly appellation in the Beaujolais region. Crafted by the esteemed Moron-Garcia family, this wine is made from meticulously hand-selected Gamay grapes harvested from their premier vineyard holdings. Employing traditional fermentation techniques in stainless steel tanks, followed by ageing in French oak barrels, La Folie 2023 exhibits a harmonious balance of vibrant red fruit flavours and subtle earthy undertones. The terroir, characterised by well-drained granite soils, imparts a distinctive minerality and finesse to the wine. On the palate, it reveals silky tannins, bright acidity, and a lingering finish, making it a versatile companion for a variety of gourmet dishes. Moron-Garcia's dedication to quality and sustainable viticulture shines through in every bottle, offering connoisseurs a refined expression of Brouilly’s finest characteristics.

  • Philippe Pacalet Chenas 2016 (12x75cl)

    A revelation in elegant winemaking, Philippe Pacalet Chenas 2016 unveils the maestro's artistry through every sip. Expressing from Chenas village in Beaujolais, France; Pacalet, a Burgundian maverick, unsparingly marries nature with intricate science to produce this vintage. Synthetic chemicals are shunned in favour of biodynamic principles. The Gamay grapes are meticulously hand-picked, naturally fermented, and aged in seasoned Burgundy barrels to capture the vibrant fruit and terroir-centric uniqueness.

    Akin to Pacalet's philosophy, this wine remains unfiltered, preserving its raw vigour and nuanced complexity. Offering a seductive bouquet of black fruit, spiced pear and chalky minerality, the palate swoons towards a silky tannin structure and lively acidity. Philippe Pacalet Chenas 2016 is a divine libation, a perfect tribute to natural, sustainable viticulture.

  • Philippe Pacalet Moulin A Vent 2017 (12x75cl)

    Unveiling a world of sophistication and elegance, the Philippe Pacalet Moulin A Vent 2017 is a remarkable Beaujolais wine, echoing the passion and meticulous craftsmanship of its maker, Philippe Pacalet. A pioneering natural winemaker based in Burgundy, Pacalet’s wines are a tribute to his biodynamic farming philosophy.

    Preserving the integrity of the old vine Gamay, this 2017 vintage of Moulin A Vent is expertly created from hand-harvested grapes, ensuring the finest quality. Softly crushed by foot and fermented with native yeast, the wine is aged for 16 months in old Burgundy barrels, illustrating an obsession with connecting the wine to its origins. The result is a gorgeously complex wine, with expressive notes of black cherry and plum, laced with exotic spices and earthy undertones.

    Emblematic of Pacalet’s skill, the Philippe Pacalet Moulin A Vent 2017 encapsulates the spirit of Beaujolais, combining the subtle beauty of its terroir with an incredulous depth and character. A truly extraordinary wine for any discerning collection.

    HK$5,615.00
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  • Philippe Pacalet Moulin A Vent 2018 (12x75cl)

    Discover the elegance of the Philippe Pacalet Moulin A Vent 2018, a premier expression from the esteemed Moulin-à-Vent appellation in Beaujolais. Crafted by renowned producer Philippe Pacalet, this wine epitomises the region’s signature Gamay grape, meticulously cultivated using biodynamic principles to enhance terroir expression. Hand-harvested in optimal conditions, the 2018 vintage undergoes gentle whole-cluster fermentation, preserving the fruit’s purity and structure. Aged in French oak barrels, it develops nuanced layers of dark cherry, plum, and subtle spice, complemented by vibrant acidity and fine tannins. The result is a harmonious and robust wine, showcasing depth and complexity while maintaining graceful finesse. Ideal for pairing with hearty dishes, the Philippe Pacalet Moulin A Vent 2018 exemplifies fine winemaking and the distinctive character of Beaujolais crus, making it a distinguished addition to any connoisseur’s collection.

  • Pierre Cotton Cote Brouilly Les Grilles 2018 (6x150cl)

    Experience the captivating allure of Pierre Cotton Cote Brouilly Les Grilles 2018, a definitive reflection of the terroir. Born in the highest slopes of the Mont Brouilly, this symbol of ascendance perfectly marries the palatable lightness of youth, with the sophistication of mellowed maturity. Crafted by the skilled hands of winemaking prodigy Pierre Cotton, whose artisanal philosophy ensures a 100% organic, low intervention approach, this Beaujolais deploys traditional, whole-cluster, semi-carbonic maceration, finalised with a 10-month ageing process in old barrels. Pierre Cotton Cote Brouilly Les Grilles 2018 tantalises the senses with a well-rounded blend of bright red fruit expressions, delicate savoury undertones, and minerality. Assertive but elegant tannins harmoniously balance the remarkably fresh acidity, creating a long, undulating finish. This wine's depth of character and youthful dynamism make it both a pleasure to enjoy in its own right, and the perfect companion to a wide variety of dishes. Indulge in Pierre Cotton Cote Brouilly Les Grilles 2018; a true embodiment of Beauijolais quintessence.

  • Pierre Cotton Cote Brouilly Les Grilles 2019 (12x75cl)

    Indulge in the sophistication of Pierre Cotton Cote Brouilly Les Grilles 2019, a product of the renowned artisanal winemaker Pierre Cotton, in the heart of Beaujolais, France. This splendid wine is a testament to Cotton's exceptional expertise and commitment, with each bottle reflecting the unique characteristics of individual vineyards. The 2019 vintage is cultivated from Gamay grapes handpicked from Les Grilles, a 75-year-old vineyard perched on Brouilly's renowned blue stone.

    Devotion to traditional winemaking is evident. Grapes are meticulously fermented using indigenous yeasts in concrete vats, retaining the fruit's intrinsic taste. Subsequent ageing in old French oak barrels for nine months further imbues the wine with understated elegance. The result is a refreshing wine, imbuing your palate with complex layers comprising blackcurrant, sour cherry and an exquisite minerality finish. The Pierre Cotton Cote Brouilly Les Grilles 2019 offers a drinking experience of celestial proportions. A testament to a winemaker at the height of his craft, this fine wine is an essential addition to every connoisseur's collection.

  • Roger Lassarat Moulin A Vent 4 Terres 2018 (12x75cl)

    Delve into a bottle of the exquisite Roger Lassarat Moulin A Vent 4 Terres 2018, a crowning glory of artisanal wine craftsmanship. This grand cru vino exudes elegance, hailing from the esteemed terroirs of Beaujolais, France. At the deft hands of fourth-generation vintner, Roger Lassarat, the wine is hand-crafted with precision and finesse. Made from hand-harvested, 100-year-old Gamay grapes, each bunch is meticulously sorted to ensure only the finest quality.

    The ageing process in neutral oak barrels brings forth a sophisticated layering of flavours, balancing robustness with finesse. On the palate, it reveals hints of ripe red berries, stone fruits, and subtle spice. Intriguing mineral undertones are testament to its volcanic, granite-soil origin. With impressive ageing potential, Roger Lassarat Moulin A Vent 4 Terres 2018 is a prized addition to any serious wine collection. This delicately balanced, vibrant and subtly complex expression of Moulin A Vent is an eloquent representation of Roger Lassarat's vinicultural prowess and passion.

  • Thibault Liger-Belair Moulin-A-Vent La Roche 2018 (6x75cl)

    Experience the beguiling allure of Thibault Liger-Belair Moulin-A-Vent La Roche 2018. Born in the world-renowned Beaujolais region of France by the expert hands of Thibault Liger-Belair, this wine is a remarkable demonstration of Gamay grape's rich potential. A bio-dynamic producer, Liger-Belair's respect for the earth's natural rhythms is palpable in every sip.

    Thibault Liger-Belair Moulin-A-Vent La Roche 2018's complexity is born from old vine fruit grown on a unique bedrock of pink granite. Its deep ruby hue hints towards a bouquet of ripe cherries, wild raspberries and delicate florals, while the palate is allured by a real depth of minerality supported by apparent, but refined, tannins. Its finish is impressively persistent, ensuring this wine lingers on your palate and in your memory.

    Revel in the resilience, character and elegance that Thibault Liger-Belair Moulin-A-Vent La Roche 2018 has to offer. This wine is the epitome of terroir-driven Beaujolais - a truly exquisite tasting experience.

    HK$1,680.00
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  • Thibault Liger-Belair Moulin-a-Vent Vv 2013 (6x75cl)

    Artfully crafted by renowned French oenologist, Thibault Liger-Belair, the Moulin-a-Vent VV 2013 is a paragon of fine winemaking. Nestled in the heart of Burgundy's terroir, it is indicative of the perfect harmony of climate, soil and passionately nurtured vines. This exquisite vintage is a beautifully profound expression of the Gamay grape. Traditional fermentation methods are employed in its crafting, using nobly aged wooden barrels to amplify the complexity of flavours. The Thibault Liger-Belair Moulin-a-Vent VV 2013 offers an alluring nose of ripe red cherries enhanced with subtle hints of spice, leading to an extraordinarily balanced palate underscored by minerality and crisp acidity. As with all Liger-Belair's offerings, this wine is noticeably a product of biodynamic winemaking, reflecting his profound respect for nature and commitment to sustainability. It's an impeccably orchestrated representation of Burgundy's iconic terroir and Thibault's precise, meticulous style. A bottle of Thibault Liger-Belair Moulin-a-Vent VV 2013 is indeed a worthwhile investment in the realm of excellent wine.

    HK$1,510.00
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  • Thibault Liger-Belair Moulin-a-Vent Vv 2017 (12x75cl)

    Discover the elegance of Thibault Liger-Belair Moulin-à-Vent VV 2017, a distinguished expression from the heart of Burgundy's esteemed Moulin-à-Vent appellation. Crafted by the renowned Liger-Belair family, this vintage epitomises traditional winemaking finesse. Hand-harvested Gamay grapes from meticulously selected vineyards undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and innate acidity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and refined tannins. The 2017 vintage showcases a deep ruby hue, unveiling aromas of ripe red cherries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of fruit intensity and elegant structure, culminating in a lingering, graceful finish. Ideal for pairing with roasted poultry or rich cheeses, Thibault Liger-Belair Moulin-à-Vent VV 2017 exemplifies the quintessence of fine Burgundian Gamay, making it a prized addition to any connoisseur’s collection.

    HK$2,240.00
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  • Thibault Liger-Belair Moulin-a-Vent Vv 2019 (6x75cl)

    Vinous (86-88)

    The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle.
    HK$2,745.00
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  • Thillardon Chenas Chassignol 2020 (6x75cl)

    Jancis Robinson (17.5)

    Mid-deep ruby. Sun-drenched, mature fruit. Raspberry and fresh damson. The evident maturity is balanced by fresh acidity, with added peppery spice on the finish. Beautiful, fresh and mature Gamay, with zest and vibrancy to go.
    HK$1,585.00
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  • Thivin Cote de Brouilly Les Sept Vignes 2020 (6x150cl)

    Vinous (91)

    The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a patina of new oak. The bouquet is just beautiful, featuring vivacious red cherries, kirsch, crushed violets and iris flower. The palate is medium-bodied with very lithe, almost saturated tannins, and poised and lightly spiced toward the finish. A gorgeous Côte de Brouilly, but give it two years in bottle (if you can resist).
    HK$2,505.00
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  • Valma (Famille Mathieu) Fleurie Les Labourons Prelude 2021 (6x75cl)

    Experience the exquisite taste of Valma Fleurie Les Labourons Prelude 2021, a true testament to the mastery of classic wine-making. Produced in the heart of Beaujolais in France and harvested from a single vineyard site, 'Les Labourons', this prestigious wine stands as a paragon of cru Beaujolais. Decanter magazine applauds Valma for their commitment to traditional techniques, such as the enduring practice of whole-bunch fermentation which substantiates the multi-layered complexity of each sip. This elegant creation emanates a harmonious blend of cherry and floral notes, rounded off by a tantalising hint of spice. Coupled with the remarkable minerality from the region's famed pink granite soils, Valma Fleurie Les Labourons Prelude 2021 constitutes a captivating choice for the true vinophile. Whether indulged for its vivacious charm or cellared to further deepen its flourishing profile, this wine generously rewards its appreciators with every lingering taste.

    HK$1,755.00
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  • Yvon Metras Fleurie L'Ultime 2018 (1x75cl)

    For the discerning wine enthusiast, Yvon Metras Fleurie L'Ultime 2018 is the epitome of Beaujolais brilliance; a gastronomic gem by masterful artisan, Yvon Metras. Non-interventionist fermented and aged in old oak barrels, this wine reflects the typical Gamay savour without over-extraction.

    Originating in the granitic soils of Fleurie, France, this pivotal wine exhibits a perfect balance between ripe fruit and stony minerality. It showcases an exuberant nose of ripe cherries, wild strawberry, and violets. The palate, both graceful and vibrant, offers a splendid fusion of lucid fruit and refined tannins, finishing with a light touch of earthy funkiness.

    Yvon Metras, esteemed for his conservative winemaking philosophy, has produced this impeccable vintage with stellar precision. His meticulous attention to detail exemplifies in the graceful aging potential of this wine, reaffirming his status as a beacon of Beaujolais tradition.

    Yvon Metras Fleurie L'Ultime 2018 is a charming addition to any connoisseur’s collection, reverberating with the romance of French viticulture.

  • Yvon Metras Fleurie L'Ultime 2018 (3x150cl)

    For the discerning wine enthusiast, Yvon Metras Fleurie L'Ultime 2018 is the epitome of Beaujolais brilliance; a gastronomic gem by masterful artisan, Yvon Metras. Non-interventionist fermented and aged in old oak barrels, this wine reflects the typical Gamay savour without over-extraction.

    Originating in the granitic soils of Fleurie, France, this pivotal wine exhibits a perfect balance between ripe fruit and stony minerality. It showcases an exuberant nose of ripe cherries, wild strawberry, and violets. The palate, both graceful and vibrant, offers a splendid fusion of lucid fruit and refined tannins, finishing with a light touch of earthy funkiness.

    Yvon Metras, esteemed for his conservative winemaking philosophy, has produced this impeccable vintage with stellar precision. His meticulous attention to detail exemplifies in the graceful aging potential of this wine, reaffirming his status as a beacon of Beaujolais tradition.

    Yvon Metras Fleurie L'Ultime 2018 is a charming addition to any connoisseur’s collection, reverberating with the romance of French viticulture.

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