Beaujolais
Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.
Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.
In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.
Beaujolais
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Beaujolais | 10 | - | HK$880.00 | |||||
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At the heart of Beaujolais lies the Michel Guignier Morgon La Roche Pilee 2020, a refined vintage that oozes the true essence of the region's terroir. Cultivated by Michel Guignier, a devout practitioner of biodynamic viticulture in Ville-Morgon, this elegant wine embodies his commitment to crafting honest and authentic expressions of Gamay. Carefully nurtured on the locally iconic granite and schist soil known as 'roche pilée', the wine boasts a distinct character. Showcasing an enticing bouquet of wild red berries, dried herbs, and subtle earthy nuances, Michel Guignier Morgon La Roche Pilee 2020 offers a brilliant texture and depth upon the palate. Impeccably balanced tannins and acidities give way to an impressively layered finish, reflecting the wine's inherent complexity. This fine wine truly stands testimony to Guignier's dedication to sustainable farming and biodynamic principles. Michel Guignier Morgon La Roche Pilee 2020 is indeed a testament to Beaujolais' rich viticultural heritage. |
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Beaujolais | 6 | - | HK$2,935.00 | |||||
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Steeped in fine sophistication, the Moron-Garcia Brouilly La Folie 2020 is a compelling manifestation of traditional French winemaking from the famous Beaujolais region. This tantalising varietal, crafted by the renowned producer Moron-Garcia, is made from hand-harvested Gamay grapes. This meticulous selection process yields a wine of rich character and exceptional consistency. The Moron-Garcia Brouilly La Folie 2020 adheres to the purest expression of the terroir, focusing on strict biodynamic practices and minimal intervention in the winery. This process gives the wine a racy, mineral-driven style, underpinned by tantalising fruity notes and bright acidity. The unique vinification process, practising whole-cluster fermentation, results in a wine alive with exuberant freshness and impressive ageing potential. Characterised by its delightful finesse and balance, the Moron-Garcia Brouilly La Folie 2020 is a celebration of vintage excellence, reflecting the producer's absolute commitment to environmental sustainability and quality. |
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Beaujolais | 2 | - | HK$3,050.00 | |||||
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Gather your senses for an exceptional encounter with the Moron-Garcia Brouilly La Folie 2021, a distinguished product of France's heralded Beaujolais region. This exquisite wine is born out of meticulous attention to detail, a diligent manual harvest, and thoughtful vinification in concrete vats. The master vintner, Moron-Garcia, skilfully combines tradition with cutting-edge winemaking, producing a velvety, complex, and radiant red. Lacing layers of dark berries, spice, and purple flowers, the Moron-Garcia Brouilly La Folie 2021 delights the palate with warmth and refined structure. Capturing the essence of its origin, this wine brings forth a tantalising hint of minerality indicative of the granitic soils of Brouilly. Brace yourself for a remarkable wine-drinking experience that showcases the vivid intensity and nuanced elegance of the Gamay grape. Luxuriate in the excellence only a fine connoisseur would appreciate, unfurling with each sip of the Moron-Garcia Brouilly La Folie 2021. |
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Beaujolais | 1 | - | HK$5,615.00 | |||||
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Unveiling a world of sophistication and elegance, the Philippe Pacalet Moulin A Vent 2017 is a remarkable Beaujolais wine, echoing the passion and meticulous craftsmanship of its maker, Philippe Pacalet. A pioneering natural winemaker based in Burgundy, Pacalet’s wines are a tribute to his biodynamic farming philosophy. Preserving the integrity of the old vine Gamay, this 2017 vintage of Moulin A Vent is expertly created from hand-harvested grapes, ensuring the finest quality. Softly crushed by foot and fermented with native yeast, the wine is aged for 16 months in old Burgundy barrels, illustrating an obsession with connecting the wine to its origins. The result is a gorgeously complex wine, with expressive notes of black cherry and plum, laced with exotic spices and earthy undertones. Emblematic of Pacalet’s skill, the Philippe Pacalet Moulin A Vent 2017 encapsulates the spirit of Beaujolais, combining the subtle beauty of its terroir with an incredulous depth and character. A truly extraordinary wine for any discerning collection. |
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Beaujolais | 3 | - | HK$1,680.00 | |||||
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Experience the beguiling allure of Thibault Liger-Belair Moulin-A-Vent La Roche 2018. Born in the world-renowned Beaujolais region of France by the expert hands of Thibault Liger-Belair, this wine is a remarkable demonstration of Gamay grape's rich potential. A bio-dynamic producer, Liger-Belair's respect for the earth's natural rhythms is palpable in every sip. Thibault Liger-Belair Moulin-A-Vent La Roche 2018's complexity is born from old vine fruit grown on a unique bedrock of pink granite. Its deep ruby hue hints towards a bouquet of ripe cherries, wild raspberries and delicate florals, while the palate is allured by a real depth of minerality supported by apparent, but refined, tannins. Its finish is impressively persistent, ensuring this wine lingers on your palate and in your memory. Revel in the resilience, character and elegance that Thibault Liger-Belair Moulin-A-Vent La Roche 2018 has to offer. This wine is the epitome of terroir-driven Beaujolais - a truly exquisite tasting experience. |
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Beaujolais | 1 | - | HK$1,510.00 | |||||
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Artfully crafted by renowned French oenologist, Thibault Liger-Belair, the Moulin-a-Vent VV 2013 is a paragon of fine winemaking. Nestled in the heart of Burgundy's terroir, it is indicative of the perfect harmony of climate, soil and passionately nurtured vines. This exquisite vintage is a beautifully profound expression of the Gamay grape. Traditional fermentation methods are employed in its crafting, using nobly aged wooden barrels to amplify the complexity of flavours. The Thibault Liger-Belair Moulin-a-Vent VV 2013 offers an alluring nose of ripe red cherries enhanced with subtle hints of spice, leading to an extraordinarily balanced palate underscored by minerality and crisp acidity. As with all Liger-Belair's offerings, this wine is noticeably a product of biodynamic winemaking, reflecting his profound respect for nature and commitment to sustainability. It's an impeccably orchestrated representation of Burgundy's iconic terroir and Thibault's precise, meticulous style. A bottle of Thibault Liger-Belair Moulin-a-Vent VV 2013 is indeed a worthwhile investment in the realm of excellent wine. |
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Beaujolais | 4 | - | HK$2,240.00 | |||||
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Discover the elegance of Thibault Liger-Belair Moulin-à-Vent VV 2017, a distinguished expression from the heart of Burgundy's esteemed Moulin-à-Vent appellation. Crafted by the renowned Liger-Belair family, this vintage epitomises traditional winemaking finesse. Hand-harvested Gamay grapes from meticulously selected vineyards undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and innate acidity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and refined tannins. The 2017 vintage showcases a deep ruby hue, unveiling aromas of ripe red cherries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of fruit intensity and elegant structure, culminating in a lingering, graceful finish. Ideal for pairing with roasted poultry or rich cheeses, Thibault Liger-Belair Moulin-à-Vent VV 2017 exemplifies the quintessence of fine Burgundian Gamay, making it a prized addition to any connoisseur’s collection. |
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Beaujolais | 1 | 86-88 (VN) | HK$2,745.00 | |||||
Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
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Beaujolais | 19 | 17.5 (JR) | HK$1,585.00 | |||||
Jancis Robinson (17.5)Mid-deep ruby. Sun-drenched, mature fruit. Raspberry and fresh damson. The evident maturity is balanced by fresh acidity, with added peppery spice on the finish. Beautiful, fresh and mature Gamay, with zest and vibrancy to go. |
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Beaujolais | 1 | 91 (VN) | HK$2,505.00 | |||||
Vinous (91)The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a patina of new oak. The bouquet is just beautiful, featuring vivacious red cherries, kirsch, crushed violets and iris flower. The palate is medium-bodied with very lithe, almost saturated tannins, and poised and lightly spiced toward the finish. A gorgeous Côte de Brouilly, but give it two years in bottle (if you can resist). |
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Beaujolais | 2 | - | HK$1,755.00 | |||||
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Experience the exquisite taste of Valma Fleurie Les Labourons Prelude 2021, a true testament to the mastery of classic wine-making. Produced in the heart of Beaujolais in France and harvested from a single vineyard site, 'Les Labourons', this prestigious wine stands as a paragon of cru Beaujolais. Decanter magazine applauds Valma for their commitment to traditional techniques, such as the enduring practice of whole-bunch fermentation which substantiates the multi-layered complexity of each sip. This elegant creation emanates a harmonious blend of cherry and floral notes, rounded off by a tantalising hint of spice. Coupled with the remarkable minerality from the region's famed pink granite soils, Valma Fleurie Les Labourons Prelude 2021 constitutes a captivating choice for the true vinophile. Whether indulged for its vivacious charm or cellared to further deepen its flourishing profile, this wine generously rewards its appreciators with every lingering taste. |
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