Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
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Vinous (94)
The 2019 Chinon Clos du Chene Vert, Monopole has a nose that you sniff and just want to get deeper into the wine, as if you're at the top of a 10-meter diving board (ha! like I've ever been at the top of a 10-meter diving board. No, thank you!) and you're being dragged into the depths of the pool below. It's dark and mysterious and intense at this early stage, but not quite ready to reveal itself. Work at it and there are the vanillins of oak barrel aging alongside dark, spiced black cherries. There's a reassuring sense of weight and balance, and a satisfying textural coating of fine, cocoa-like tannins, while the acidity gives the impression that this is a wine that knows what it is and where it's going. And it's going long and it's going far.HK$845.00 -
Joguet Chinon Les Varennes du Grand Clos 2015 epitomises the excellence of the Loire Valley’s Chinon appellation. Crafted from meticulously selected Cabernet Franc grapes grown in the esteemed Les Varennes vineyard, this cuvée showcases Joguet’s unwavering commitment to biodynamic viticulture. Hand-harvested and gently pressed, the wine undergoes a controlled fermentation process in temperature-regulated stainless steel tanks, preserving its vibrant fruit character. Aged for 12 months in French oak barrels, it develops a harmonious complexity with notes of ripe red berries, subtle floral undertones, and a hint of earthy minerality. The 2015 vintage benefits from a favourable climate, resulting in a balanced acidity and refined tannins, ensuring exceptional ageing potential. Produced by Familie Joguet, renowned for their sustainable practices and dedication to quality, this wine offers a distinguished expression of Chinon’s terroir. Ideal for connoisseurs seeking sophistication and depth in every sip.
HK$890.00 -
Jonathan Pabiot Pouilly Fumé Eurythmie 2017 epitomises the elegance of the Loire Valley’s renowned Pouilly-Fumé appellation. Crafted meticulously from 100% Sauvignon Blanc grapes, this wine benefits from the region’s unique flinty limestone soils, imparting the signature smoky minerality. Hand-harvested at optimal ripeness, the grapes undergo a gentle pressing to preserve their vibrant acidity and aromatic complexity. Fermented in stainless steel tanks, the wine retains its pure fruit character while maintaining a refined structure. Jonathan Pabiot, a respected vintner with a passion for sustainable viticulture, ensures each vintage reflects the terroir’s true essence. The 2017 vintage reveals enticing notes of citrus interlaced with subtle floral undertones and a crisp, lingering finish. Ideal for pairing with seafood or fine cheeses, this Pouilly-Fumé exemplifies sophistication and finesse, making it a quintessential choice for discerning wine aficionados seeking both tradition and excellence.
HK$760.00 -
(1x75cl) 2018
Jonathan Pabiot Pouilly Fume Eurythmie 2018 epitomises the elegance and complexity of the renowned Loire Valley. Crafted from 100% Sauvignon Blanc grapes meticulously grown in the Pouilly-Fumé appellation, this wine benefits from the region's unique flinty terroir. Jonathan Pabiot employs sustainable viticultural practices, ensuring optimal grape quality through hand harvesting and careful selection. The vinification process involves stainless steel fermentation, preserving the wine's vibrant acidity and aromatic purity. Matured briefly in neutral oak barrels, Pouilly Fume Eurythmie 2018 develops subtle layers of citrus and flint, complemented by a mineral backbone and a long, refreshing finish. The 2018 vintage showcases exceptional balance and finesse, reflecting Jonathan Pabiot's dedication to excellence and his deep understanding of the Pouilly-Fumé tradition. Ideal for pairing with seafood, goat cheese, and delicate appetizers, this wine is a testament to fine French craftsmanship.
HK$715.00 -
Vinous (90)
Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage.HK$1,110.00 -
(6x75cl) 2019Vinous (91)
The grapes for Damien Laureau's 2019 Les Genêts are grown on sandy soils over schist, giving a tenderness and richness of fruit. Matured on lees in barrels for 12 months, there's no mistaking the nutty, smoky influence of the oak over bruised apple fruit, rounding out the palate. It finishes well, offering sinew and structure, tidying and tightening up the palate. There's no mistaking the hand of the winemaker, which is evident at this stage but its schistose foundations provide the drive and frame in which this will age.HK$2,150.00 -
Blend:
100% Chenin Blanc
Tasting notes:
Deep nose of verbena and fresh apricot. The fresh and slender mouth stretches with a saline persistence and a slightly brioche finish.HK$1,795.00 -
This is a great Lagrange, one that almost "zings" around the senses, barely able to contain the energy. A superior Lagrange to the 2015, this may well rank as the finest produced.HK$1,185.00 -
(6x75cl) 2018An exquisite exemplar of elegance, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2018 embodies the craft of Loire Valley winemaking. The product of meticulous viniculture, this single vineyard Sancerre is grown in chalky clay soils, affording the Sauvignon Blanc grape the ideal conditions for full maturation. Head winemaker Louis-Benjamin Dagueneau, the son of legendary Loire winemaker Didier Dagueneau, favours purity and precision in his wines, preferring minimal intervention in the cellar to let the unique terroir speak for itself. The result? An extraordinary minerality, bright acidity and elegant notes of citrus and white peach that have become synonymous with Louis-Benjamin Dagueneau Sancerre En Chailloux 2018. As flirtatious as it is refined, this white ignites the senses with a harmonious blend of intensity, balance, and terroir-driven complexity. A delightful expressional masterpiece that confirms the Dagueneau family's reputation for producing unequalled Loire Valley whites.
HK$5,085.00 -
(6x75cl) 2019Layered with depth, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019, is an inimitable creation from the esteemed French winemaker Benjamin Dagueneau. Intricately crafted in the Sancerre region of the Loire Valley, this wine extols the verdant beauty of France's heartland. Enhanced by the region's distinct terroir, its grapes are grown on limestone-clay soil, contributing to its mesmerizing mineral characteristics.
Benjamin Dagueneau meticulously ages this exceptional wine in large oak barrels, imbuing it with undertones of subtle complexity. Devoted to biodynamic farming constructions, sustainability infuses every essence of its vintage. On the palate, this remarkable creation boasts an immaculate balance of vivacious flavours- creamy citrus, fragrant chive and leafy greens. Its finish is lingering and generous, a poised interplay of intensity and elegance.
If you desire an authentic and sophisticated expression of a Sancerre blanc, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019 stands unrivalled.
HK$6,915.00 -
(6x75cl) 2020Embark on a luxurious journey through the vineyards of France with the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020. Direct from the verdant slopes of Loire Valley, this prestigious Sancerre authentically expresses the terroir of its origin. Produced by esteemed vintner, Louis-Benjamin Dagueneau, named one of the 'Top 100 Winemakers of the Year' by Wine Enthusiast, the wine exemplifies his unwavering commitment to sustainable viticulture and meticulous vinification.
Meticulously harvested from 30-year-old vineyards, each grape exalts in its full maturity resulting in a wine characterised by effervescent freshness and extraordinary finesse. Ageing on lees in temperature-controlled tanks ensures a round, well-structured palate. Experience an aromatic profile of citrus blossoms and white peach, underlined by mineral notes reflective of the limestone-clay soils, and a nuanced finish that aptly showcases the elegance and complexity of the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020.
HK$7,390.00 -
(6x75cl) 2021Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 exemplifies the pinnacle of Sancerre craftsmanship. Cultivated in the esteemed En Chailloux appellation, the meticulously hand-harvested Sauvignon Blanc grapes benefit from the region’s unique limestone and flint soils, imparting a distinct minerality. Under the expert stewardship of Louis-Benjamin Dagueneau, the 2021 vintage was vinified using traditional stainless steel fermentations, preserving the varietal’s vibrant acidity and expressive aromatics. Dagueneau's commitment to sustainable viticulture ensures a balanced composition and exceptional purity in each bottle. On the palate, this Sancerre reveals layers of citrus zest, white flowers, and subtle herbal nuances, culminating in a long, elegant finish. The Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 is a quintessential expression of terroir and technique, perfect for discerning connoisseurs seeking refined elegance and depth.
HK$7,235.00 -
(12x75cl) 2021Immerse yourself in the world of bespoke French fins vins with the Mark Angel Ferme Sansonniere Les Gelinettes VdF 2021. Coming from the esteemed Loire Valley viticultural region, this exquisite wine exemplifies the agricultural mastery of its creator, Mark Angel. This superior vintage is the direct result of biodynamic farming and traditional harvesting techniques, which ensures a rich, organic flavour profile. The varied clay and limestone soils of the vineyard instill a unique terroir-driven character within the wine. Complex notes of ripe fruits, floral fragrances, and a lingering minerality define the tasting experience. Produced at the iconic Ferme Sansonniere, it showcases Mark Angel's commitment to making wines of integrity and purity. This admirable approach has earned them a devoted following among wine enthusiasts, making the Mark Angel Ferme Sansonniere Les Gelinettes VdF 2021 a sought-after release. Indulge in its depth and sophistication and uncover an artisanal wine that truly represents the spirit and tradition of French winemaking.
HK$5,710.00 -
(12x75cl) 2021Allow your senses to revel in the exquisite elegance of the Mark Angeli Ferme Sansonniere Lune Anjou 2021. Crafted by celebrated winemaker, Mark Angeli, this exemplary wine is born from the terroirs of Anjou, France. Angeli champions the bio-dynamic winemaking tradition within his 7-hectare vineyard. Hand-picked Chenin Blanc grapes go through native yeast fermentation, revealing phenomenal complexity and charm of the Anjou region in every bottle.
The natural viticulture approach results in a wine that is intensely aromatic and beautifully balanced. Nunaced layers of ripe pear, crisp apple, and honey, intertwined with subtle mineral undertones, reach a crescendo in its long, captivating finish. Rarely does one encounter a Chenin Blanc with such compelling richness and vitality; it's a testament to Angeli's fervour for quality and authenticity. The Mark Angeli Ferme Sansonniere Lune Anjou 2021 represents the epitome of top-tier bio-dynamic winemaking. A veritable gourmet's delight - an enchanting addition to any fine wine collection.
HK$6,680.00 -
The Mellot Alphonse Sancerre La Demoiselle Blanc 2018 exemplifies the pinnacle of Loire Valley elegance. Crafted by the esteemed Mellot family, renowned for their meticulous vineyard practices in the heart of Sancerre, this Sauvignon Blanc showcases terroir-driven sophistication. Hand-harvested from select vineyards, the grapes undergo cold fermentation in stainless steel tanks, preserving their vibrant acidity and expressive aromatics. The 2018 vintage benefits from an optimal growing season, resulting in a wine of exceptional balance and finesse. On the palate, La Demoiselle Blanc unveils layers of citrus zest, green apple, and subtle flint notes, underpinned by a minerally backbone and a crisp, lingering finish. Its impeccable structure and refined complexity make it a distinguished choice for connoisseurs seeking authenticity and finesse. Whether enjoyed on its own or paired with fine seafood and goat cheeses, the Mellot Alphonse Sancerre La Demoiselle Blanc 2018 stands as a testament to expert craftsmanship and the enduring allure of Sancerre’s finest offerings.
HK$1,615.00 -
(6x150cl) 2021```html
Mellot Alphonse Sancerre La Demoiselle Blanc 2021 is a distinguished expression from the renowned Loire Valley appellation. Crafted meticulously by the esteemed Mellot Alphonse family, this Sauvignon Blanc showcases the quintessential purity and elegance characteristic of Sancerre. The vineyards, nurtured with sustainable viticulture practices, benefit from the region's limestone-rich soils and continental climate, imparting a vibrant minerality to the wine. Hand-selected grapes undergo cold fermentation in stainless steel vats to preserve their delicate aromas. Upon ageing on fine lees, La Demoiselle Blanc 2021 unveils a bouquet of freshly cut grass, citrus blossoms, and subtle flint notes. On the palate, it is remarkably crisp and balanced, with flavours of zesty lemon, green apple, and a lingering minerality that ensures a refined finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this wine epitomises sophistication and terroir-driven excellence.
```HK$3,435.00 -
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Mellot Alphonse Sancerre La Demoiselle Blanc 2021 is a distinguished expression from the renowned Loire Valley appellation. Crafted meticulously by the esteemed Mellot Alphonse family, this Sauvignon Blanc showcases the quintessential purity and elegance characteristic of Sancerre. The vineyards, nurtured with sustainable viticulture practices, benefit from the region's limestone-rich soils and continental climate, imparting a vibrant minerality to the wine. Hand-selected grapes undergo cold fermentation in stainless steel vats to preserve their delicate aromas. Upon ageing on fine lees, La Demoiselle Blanc 2021 unveils a bouquet of freshly cut grass, citrus blossoms, and subtle flint notes. On the palate, it is remarkably crisp and balanced, with flavours of zesty lemon, green apple, and a lingering minerality that ensures a refined finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this wine epitomises sophistication and terroir-driven excellence.
```HK$1,935.00 -
Vinous (90)
First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine.HK$2,629.00 -
Vinous (93)
Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing.HK$2,435.00 -
Vinous (94)
Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience.HK$3,065.00 -
HK$1,795.00 -
HK$1,565.00 -
Vinous (90)
Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length.HK$2,050.00 -
Vinous (95)
Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant.HK$2,745.00 -
(6x75cl) 2022The Nicolas Barbou Oisly Folie Insolente Touraine 2022 is an exquisite testament to the Barbou family's winemaking legacy in the heart of Loire Valley, France. This Sauvignon Blanc is crafted from hand-selected grapes grown in the appellations of Oisly and Les Roches. The wine embodies the unique terroir of Touraine, from the mineral-infused soil to the cool, Atlantic influenced climate. Its crisp palate brims with compelling notes of grapefruit, green apple and white flowers. To preserve its intense aroma and character, winemaker Nicolas Barbou ensures an unhurried fermentation process carried out in stainless steel vats. The Nicolas Barbou Oisly Folie Insolente Touraine 2022 gracefully marries tradition and innovative spirit, presenting a drink that is both sophisticated and accessible to every fine wine enthusiast. Perfectly balanced, it captivates wine lovers with its energetic freshness, underlying minerality and a delicate finish which has become emblematic of the Barbou family's master craftsmanship.
HK$6,875.00 -
Discover the enchanting Nicolas Barbou Oisly Utopie Creative 2019, a fusion of expertise and innovation from the heart of the Loire Valley. This captivating white wine, produced by Nicolas Barbou, a luminary of French viticulture, resonates with the distinctive terroir of Oisly. Cultivated from Sauvignon Blanc and Menu Pineau grapes, it showcases elegant minerality.
The vinification includes gentle pneumatic pressing and natural fermentation in thermo-regulated tanks, fostering a wine of impeccable balance. Aged on lees for ten months, it produces extraordinary complexity. Possessing an opulent nose hinting at melon, citrus, and toasted bread, followed by a supple, well-structured palate with persistent finish, it delivers sheer drinking pleasure.
There's a magic contained within every bottle of Nicolas Barbou Oisly Utopie Creative 2019 that engulfs the senses. Perfectly crafted for those seeking the sublime, let this wine take your taste buds on a journey through French vineyards' soul.
HK$9,255.00 -
(6x75cl) 2020
Crafted in the heart of the Loire Valley, the Nicolas Barbou Oisly Utopie Creative 2020 is an exquisite example of the producer's passion for innovative winemaking. This elegant wine showcases the exceptional terroir of the Oisly region; embracing an organic approach to viticulture, Nicolas Barbou carefully harvests Sauvignon grapes at their peak for this vintage.
The wine is fermented in oak barrels, enhancing its complex nature. On the nose, you’ll find delicate floral notes, punctuated with shades of citrus. Its palate is generously fruity, finished with a refreshing minerality that speaks eloquently of its origin. The Nicolas Barbou Oisly Utopie Creative 2020 is best enjoyed young, to savour its vibrant undiluted flavours, but also has potential for ageing.
A product of a winemaker who consistently earns accolades for his dedication to sustainable farming and artisanal practices, this exclusive wine is an exemplary testament to the Barbou family's wine-making prowess.
HK$9,035.00 -
Produced by renowned winemaker Nicolas Barbou, the Oisly Utopie Creative 2022 is a testament to French viticulture at its finest. Sourced from the verdant terroirs of Oisly, Loire Valley, this captivating wine merges traditional methods and creative flair. The careful selection of grapes and meticulous vinification process result in an exceptionality befitting the 'Nicolas Barbou Oisly Utopie Creative 2022' label. The premium juice undergoes a meticulous aging process in oak barrels, further enhancing its complexity and depth.
Nicolas Barbou, an industry veteran, is revered for his commitment to preserving the essence of the terroir while fusing it with a modern style. Sumptuous and elegant, the Oisly Utopie Creative 2022 showcases his expertise, with its opulent bouquet, balanced acidity, and layered palate. This wine truly incarnates the passion and artistry ingrained in Nicolas Barbou's winemaking approach. With its harmonious blend of innovative spirit and rooted tradition, Nicolas Barbou Oisly Utopie Creative 2022 is an exquisite representation of fine French wine.
HK$5,560.00 -
(1x75cl) 2002HK$5,410.00 -
(12x75cl) 2020Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.HK$9,235.00
