Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
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Loire | 1 | 94 (VN) | HK$845.00 | |||||
Vinous (94)The 2019 Chinon Clos du Chene Vert, Monopole has a nose that you sniff and just want to get deeper into the wine, as if you're at the top of a 10-meter diving board (ha! like I've ever been at the top of a 10-meter diving board. No, thank you!) and you're being dragged into the depths of the pool below. It's dark and mysterious and intense at this early stage, but not quite ready to reveal itself. Work at it and there are the vanillins of oak barrel aging alongside dark, spiced black cherries. There's a reassuring sense of weight and balance, and a satisfying textural coating of fine, cocoa-like tannins, while the acidity gives the impression that this is a wine that knows what it is and where it's going. And it's going long and it's going far. |
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Loire | 1 | - | HK$890.00 | |||||
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Joguet Chinon Les Varennes du Grand Clos 2015 epitomises the excellence of the Loire Valley’s Chinon appellation. Crafted from meticulously selected Cabernet Franc grapes grown in the esteemed Les Varennes vineyard, this cuvée showcases Joguet’s unwavering commitment to biodynamic viticulture. Hand-harvested and gently pressed, the wine undergoes a controlled fermentation process in temperature-regulated stainless steel tanks, preserving its vibrant fruit character. Aged for 12 months in French oak barrels, it develops a harmonious complexity with notes of ripe red berries, subtle floral undertones, and a hint of earthy minerality. The 2015 vintage benefits from a favourable climate, resulting in a balanced acidity and refined tannins, ensuring exceptional ageing potential. Produced by Familie Joguet, renowned for their sustainable practices and dedication to quality, this wine offers a distinguished expression of Chinon’s terroir. Ideal for connoisseurs seeking sophistication and depth in every sip. |
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Loire | 1 | - | HK$760.00 | |||||
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Jonathan Pabiot Pouilly Fumé Eurythmie 2017 epitomises the elegance of the Loire Valley’s renowned Pouilly-Fumé appellation. Crafted meticulously from 100% Sauvignon Blanc grapes, this wine benefits from the region’s unique flinty limestone soils, imparting the signature smoky minerality. Hand-harvested at optimal ripeness, the grapes undergo a gentle pressing to preserve their vibrant acidity and aromatic complexity. Fermented in stainless steel tanks, the wine retains its pure fruit character while maintaining a refined structure. Jonathan Pabiot, a respected vintner with a passion for sustainable viticulture, ensures each vintage reflects the terroir’s true essence. The 2017 vintage reveals enticing notes of citrus interlaced with subtle floral undertones and a crisp, lingering finish. Ideal for pairing with seafood or fine cheeses, this Pouilly-Fumé exemplifies sophistication and finesse, making it a quintessential choice for discerning wine aficionados seeking both tradition and excellence. |
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Loire | 1 | 90 (VN) | HK$1,110.00 | |||||
Vinous (90)Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage. |
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Loire | 3 | - | HK$1,795.00 | |||||
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100% Chenin Blanc Tasting notes: Deep nose of verbena and fresh apricot. The fresh and slender mouth stretches with a saline persistence and a slightly brioche finish. |
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Loire | 4 | - | HK$1,615.00 | |||||
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The Mellot Alphonse Sancerre La Demoiselle Blanc 2018 exemplifies the pinnacle of Loire Valley elegance. Crafted by the esteemed Mellot family, renowned for their meticulous vineyard practices in the heart of Sancerre, this Sauvignon Blanc showcases terroir-driven sophistication. Hand-harvested from select vineyards, the grapes undergo cold fermentation in stainless steel tanks, preserving their vibrant acidity and expressive aromatics. The 2018 vintage benefits from an optimal growing season, resulting in a wine of exceptional balance and finesse. On the palate, La Demoiselle Blanc unveils layers of citrus zest, green apple, and subtle flint notes, underpinned by a minerally backbone and a crisp, lingering finish. Its impeccable structure and refined complexity make it a distinguished choice for connoisseurs seeking authenticity and finesse. Whether enjoyed on its own or paired with fine seafood and goat cheeses, the Mellot Alphonse Sancerre La Demoiselle Blanc 2018 stands as a testament to expert craftsmanship and the enduring allure of Sancerre’s finest offerings. |
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Loire | 5 | - | HK$1,935.00 | |||||
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Mellot Alphonse Sancerre La Demoiselle Blanc 2021 is a distinguished expression from the renowned Loire Valley appellation. Crafted meticulously by the esteemed Mellot Alphonse family, this Sauvignon Blanc showcases the quintessential purity and elegance characteristic of Sancerre. The vineyards, nurtured with sustainable viticulture practices, benefit from the region's limestone-rich soils and continental climate, imparting a vibrant minerality to the wine. Hand-selected grapes undergo cold fermentation in stainless steel vats to preserve their delicate aromas. Upon ageing on fine lees, La Demoiselle Blanc 2021 unveils a bouquet of freshly cut grass, citrus blossoms, and subtle flint notes. On the palate, it is remarkably crisp and balanced, with flavours of zesty lemon, green apple, and a lingering minerality that ensures a refined finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this wine epitomises sophistication and terroir-driven excellence. ``` |
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Loire | 1 | 90 (VN) | HK$2,629.00 | |||||
Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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Loire | 1 | 93 (VN) | HK$2,435.00 | |||||
Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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Loire | 1 | 94 (VN) | HK$3,065.00 | |||||
Vinous (94)Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience. |
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Loire | 2 | - | HK$1,795.00 | |||||
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Loire | 3 | - | HK$1,565.00 | |||||
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Loire | 1 | 90 (VN) | HK$2,050.00 | |||||
Vinous (90)Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length. |
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Loire | 1 | 95 (VN) | HK$2,745.00 | |||||
Vinous (95)Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant. |
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Loire | 1 | - | HK$9,255.00 | |||||
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Discover the enchanting Nicolas Barbou Oisly Utopie Creative 2019, a fusion of expertise and innovation from the heart of the Loire Valley. This captivating white wine, produced by Nicolas Barbou, a luminary of French viticulture, resonates with the distinctive terroir of Oisly. Cultivated from Sauvignon Blanc and Menu Pineau grapes, it showcases elegant minerality. The vinification includes gentle pneumatic pressing and natural fermentation in thermo-regulated tanks, fostering a wine of impeccable balance. Aged on lees for ten months, it produces extraordinary complexity. Possessing an opulent nose hinting at melon, citrus, and toasted bread, followed by a supple, well-structured palate with persistent finish, it delivers sheer drinking pleasure. There's a magic contained within every bottle of Nicolas Barbou Oisly Utopie Creative 2019 that engulfs the senses. Perfectly crafted for those seeking the sublime, let this wine take your taste buds on a journey through French vineyards' soul. |
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Loire | 4 | - | HK$5,560.00 | |||||
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Produced by renowned winemaker Nicolas Barbou, the Oisly Utopie Creative 2022 is a testament to French viticulture at its finest. Sourced from the verdant terroirs of Oisly, Loire Valley, this captivating wine merges traditional methods and creative flair. The careful selection of grapes and meticulous vinification process result in an exceptionality befitting the 'Nicolas Barbou Oisly Utopie Creative 2022' label. The premium juice undergoes a meticulous aging process in oak barrels, further enhancing its complexity and depth. Nicolas Barbou, an industry veteran, is revered for his commitment to preserving the essence of the terroir while fusing it with a modern style. Sumptuous and elegant, the Oisly Utopie Creative 2022 showcases his expertise, with its opulent bouquet, balanced acidity, and layered palate. This wine truly incarnates the passion and artistry ingrained in Nicolas Barbou's winemaking approach. With its harmonious blend of innovative spirit and rooted tradition, Nicolas Barbou Oisly Utopie Creative 2022 is an exquisite representation of fine French wine. |
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