Vinous (90)

Wine Advocate (96)

The Tempier Bandol Cabassaou 2019 exemplifies the quintessential expression of Bandol's rugged terroir. Crafted in the esteemed vineyards of Provence, this robust red is predominantly made from Mourvèdre grapes, complemented by Grenache and Cinsault. Under the meticulous stewardship of Famille Tempier, renowned for their biodynamic practices, the 2019 vintage benefits from optimal sun exposure and well-drained limestone soils, imparting depth and complexity. Aged for 18 months in French oak barrels, it unveils aromas of ripe blackberries, earthy truffles, and subtle spices. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. The Tempier Bandol Cabassaou 2019 is a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for connoisseurs seeking a refined and enduring red wine.

Tempier Bandol La Tourtine 2003 epitomises the exceptional craftsmanship of Domaine Tempier, nestled in the esteemed Bandol appellation of Provence. This illustrious vintage is predominantly crafted from Mourvèdre grapes, meticulously sourced from the revered La Tourtine vineyard, renowned for its granite-rich terroir. Adhering to organic farming principles, the grapes undergo gentle hand harvesting to preserve their purity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by extended ageing in French oak barrels, enhancing the wine's complexity and structure. The 2003 vintage offers a deep garnet hue, unveiling aromas of ripe dark fruits, earthy undertones, and subtle spice. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a lingering, elegant finish. Tempier Bandol La Tourtine 2003 is a distinguished expression, reflecting the producer’s unwavering dedication to excellence and the unique character of the Bandol region.

The Tempier Bandol La Tourtine 2018 emanates from the renowned vineyards of Provence's Bandol region in southern France. Encompassing 13 hectares of limestone-rich soils, Domaine Tempier's 'La Tourtine' plot sits 120 metres above sea level, benefiting from cooling maritime influences, engendering a delicate balance of bold intensity and aromatic nuance. This particular cuvée is a masterful blend of approximately 80% Mourvèdre, followed by Grenache and Cinsault, matured in old oak foudres for 18-20 months.

The Tempier Bandol La Tourtine 2018 is a viticultural marvel. Evidencing a deep, opaque ruby colour, the nose reveals a captivating array of dark berry fruits, spiced plum compote, dried herbs, and a touch of dark chocolate. On the palate, this wine exudes power and depth yet retains superb elegance and precision, boasting multifaceted tannins and a lingering, complex finish. Celebrated for its longevity, the Tempier Bandol La Tourtine 2018 is a stellar choice for cellar aging, promising evolving intrigue for the discerning oenophile.

From the tranquil vineyards of Provence, France, the Tempier Bandol La Tourtine 2021 tantalises with its intricate, balanced harmony. This exquisite wine, a well-crafted blend of Grenache, Mourvèdre, and Cinsault, is a testament to Domaine Tempier's commitment to maintaining age-old tradition. Cultivating each variety separately to honour their unique characteristics, the meticulous wine-making process exudes a mastery of the craft.

On the nose, this vintage presents an aromatic bouquet of dark fruit with hints of spices and a touch of leather. The palate encounters ripe blackcurrants, cherries, and complex notes of earthy minerality, presenting a wine of substantial structure and gravitas. The Tempier Bandol La Tourtine 2021's impressive tannic backbone promises aging potential, bringing the concept of longevity to the epicurean scene.

This superb wine offers an affluent connoisseur a transportive experience to the sun-drenched soils of Bandol, immersing them in the rich viticultural heritage of Tempier with every sip.

From the celebrated Bandol appellation, a gem of the French Riviera, comes the Tempier Bandol La Tourtine 2022. A product of Domaine Tempier, an esteemed winery with a rich tradition dating back to 1834, La Tourtine 2022 is an expression of the dedication and expertise of the Peyraud family. Crafted with predominantly Mourvèdre grapes, a variety known for its structure and balance, this wine signifies the perfect marriage of intensity and elegance.

The wine carries an indulgent and structured palate with dense tannins, offering a melange of dark fruits, spices and earthy complexity. Aged in large oak foudres, it embellishes a fine balance between ageability and accessibility. The precision, depth, and terroir-transparency are simply stellar. The Tempier Bandol La Tourtine 2022 is indeed a world-class wine that encapsulates the quintessence of Bandol's distinctive winemaking legacy.

Wine Advocate (92)

The Tempier Bandol Migoua 2015 exemplifies the pinnacle of Bandol’s esteemed viticulture. Crafted in the heart of Provence, this exquisite wine originates from the renowned vineyards meticulously managed by Château Tempier. Predominantly featuring Mourvèdre, complemented by Grenache and Cinsault, the Migoua 2015 undergoes a traditional vinification process. Hand-harvested grapes are gently fermented in temperature-controlled stainless steel vats to preserve their vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing for a seamless integration of tannins and complexity. On the palate, it unveils layers of dark berries, spices, and subtle earthy undertones, culminating in a long, elegant finish. The Tempier Bandol Migoua 2015 is a testament to the producer’s unwavering dedication to quality and the distinctive terroir of Bandol, making it a coveted selection for discerning connoisseurs seeking excellence in every sip.

The Tempier Bandol Migoua 2016 is a compelling and exquisite fine wine produced in the esteemed vineyards of Bandol, in the heart of Provence, France. This prestigious wine is thoughtfully crafted by Domaine Tempier, a distinguished winemaker renowned for producing superior wines with authenticity and passion. A meticulous blend of Mourvèdre, Grenache, and Cinsault varietals, the Tempier Bandol Migoua 2016 bestows captivating notes of red and black fruits, intertwined with subtle spice undertones. This exquisite wine is matured in large, old oak foudres, further enhancing its complexity and longevity. Its rich character and firm tannins make it an impeccable match for game, red meats and robust, aged cheeses. Revel in the opulence and depth of the Tempier Bandol Migoua 2016; its elegance, expression of terroir, and superb ageing potential, make it a stellar addition to any discerning wine connoisseur’s collection.

Blissfully basking in the sun-drenched hills of Bandol, the prestigious Tempier Bandol Migoua 2018 offers the wine aficionado an unparalleled tasting experience. With a venerable history stretching back to the middle of the 19th century, Domaine Tempier is celebrated for its exquisite red wines, and the Migoua 2018 is no exception. This spirited blend of Mourvèdre, Grenache and Cinsault is hand-harvested from the vineyard's oldest vines, resulting in a mature, complex bouquet of ripe fruits, spices, and an elegant undercurrent of earthy minerality.

The Tempier Bandol Migoua 2018 is adoringly nurtured in large oak foudres, where it ages gracefully, enhancing its rounded tannins and balanced acidity. Its captivating, robust structure envelops the palate, culminating in a satisfyingly long finish. True to its terroir, this expression of Bandol winemaking mastery offers a sublime balance of power and elegance, ensuring an exceptional addition to the discerning connoisseur's collection.

Wine Advocate (93)

The Trevallon Alpilles Blanc 2020 is a sheer expression of mastery, exquisitely crafted by renown vintner, Domaine de Trevallon. An organic viticulture gem from Provence, France, this white wine marries Marsanne and Roussanne in perfect harmony. The careful selection of grapes, stringent attention to vineyard practices, and meticulous vinification result in a finely balanced vintage, skilfully reflecting the sun-drenched terre of the Alpilles slopes. The alluring nose reveals distinct notes of ripe yellow fruit, sharpened by a hint of fresh, zesty citrus. On the palate, it enchants with remarkable complexity, a richly layered texture and mineral underpinnings, ushering a long, graceful finish. The Trevallon Alpilles Blanc 2020 embodies the hallmark consistency of its steward, securing its place as a coveted choice for sophisticated palates. It's a masterclass in the winemaker's artistry, delivering, in every sip, Provence’s sunshine and the splendour of the Alpilles.

Showcasing the highest level of winemaking mastery, the Trevallon Alpilles Blanc 2021 is an indulgence not to be missed. Expertly crafted in the revered Saint-Rémy de Provence region of France, the wine shows the tradition of finesse synonymous with Domaine de Trévallon. The producer, it's worth noting, has a storied history dating back to 1973 and is highly lauded for their organic viticulture practices, ensuring minimal intervention with keen attention to environmental considerations.

The Trevallon Alpilles Blanc 2021, a blend of local Marsanne and Roussanne grapes, embodies an exceptional balance of power, character and elegance. Purity of fruit, harmonious acidity, and a deep structural complexion characterise this vintage. Wonderfully aromatic, it features striking notes of white blossom, ripe peaches, sweet honeycomb, and wafts of compelling minerality. Savour the Trevallon Alpilles Blanc 2021 and appreciate an exquisite testament to traditional Provençal viticulture.

Presenting the enchanting Trevallon Alpilles Blanc 2022, an exemplar of fine French viticulture hailing from the sun-kissed slopes of the Alpilles hills near the historical city of Les Baux-de-Provence. Carved by esteemed winemaker Eloi Dürrbach in 1973, Domaine de Trevallon has since established itself as a remarkable artisan of biodynamic, vin de pays wines. This vintage is born from Marsanne and Roussanne grape varietals, meticulously handpicked and vinified separately in oak barrels for exceptional complexity and refinement. On the palate, the Trevallon Alpilles Blanc 2022 unfurls elegant citrusy notes framed by an enticing minerality and a charming finish of vanilla, a testament to its 12-month maturation in French oak. An ecologically conscious gem, this wine sustains the natural yeasts from the vineyard and fully abides by organic practices. For a true taste of Provençal terroir, consider the splendid Trevallon Alpilles Blanc 2022.

Vinous (95)

Vinous (96)

The exquisite Trevallon Alpilles Rouge 2013 is an exceptional vinous offering from the renowned Domaine de Trevallon estate. Nestled within the breathtaking scenery of Bouches-du-Rhone in Provence, this prestigious producer is acclaimed for crafting organic wines of distinguished character. The 2013 vintage is a harmonious blend of 50% Syrah and 50% Cabernet Sauvignon.

Grown in the unique limestone soils of the Alpilles hillsides, the grapes handpicked for this opulent rouge imbue a distinctive mineral quality. Vinified separately, matured for 24 months in oak casks, and untouched by filtration, the Trevallon Alpilles Rouge 2013 exemplifies the producer's dedication to preserving the authenticity of its terroir.

Oozing irresistible aromas of dark berries, violets, and spices, it is fleshed out by a well-structured palate of rich tannins and persistent flavours. A wine attesting to the artistry of its maker, the Trevallon Alpilles Rouge 2013 is a delight for any serious oenophile. It is, truly, Provençal wine-making at its finest.