Provence
Provence is a picturesque wine region located in the southeastern part of France, known for its idyllic landscapes, Mediterranean climate, and world-renowned wines. With a winemaking history dating back over 2,600 years, Provence is one of the oldest wine-producing regions in France and is home to a diverse range of grape varieties. From the delicate and refreshing Rosé wines to the full-bodied and complex reds, Provence offers a unique and exciting wine experience for wine enthusiasts and novices alike. In this region, winemakers have long embraced sustainable and organic farming practices, further adding to the region's charm and appeal.
Provence boasts several notable appellations, including Côtes de Provence, Bandol, and Cassis. Côtes de Provence is the largest appellation in the region and is known for its high-quality Rosé wines, while Bandol is famous for its full-bodied and age-worthy reds made from the Mourvèdre grape variety. Cassis is a small appellation located near Marseille and is known for its crisp and refreshing white wines made from the Marsanne and Clairette grape varieties. Some of the leading producers in the region include Château d'Esclans, Domaines Ott, and Château de Pibarnon, all of which are known for their exceptional Rosé wines. Other notable producers include Domaine Tempier and Château Simone, both of which are renowned for their age-worthy reds and whites.
Provence
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Provence | 1 | - | HK$730.00 | |||||
|
|
Provence | 1 | - | HK$9,560.00 | |||||
|
|
Provence | 1 | 90 (VN) | HK$1,165.00 | |||||
Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
|||||||||
|
|
Provence | 1 | 96 (WA) | HK$3,580.00 | |||||
Wine Advocate (96)The 2021 Palette Blanc reveals a more closed and austere profile than its siblings, wafting from the glass with an elegant and fresh oxidative character and notes of honey, noble spices, nutmeg and a touch of sous-bois. Full-bodied, fleshy and seamless, it's layered and saline, with impressive dry extract and a long, persistent finish. It will reward patience. |
|||||||||
|
|
Provence | 1 | - | HK$5,195.00 | |||||
|
|
Provence | 1 | - | HK$845.00 | |||||
|
|
Provence | 1 | - | HK$4,160.00 | |||||
|
|
Provence | 1 | - | HK$2,300.00 | |||||
|
|
Provence | 1 | - | HK$1,415.00 | |||||
|
The Tempier Bandol Cabassaou 2019 exemplifies the quintessential expression of Bandol's rugged terroir. Crafted in the esteemed vineyards of Provence, this robust red is predominantly made from Mourvèdre grapes, complemented by Grenache and Cinsault. Under the meticulous stewardship of Famille Tempier, renowned for their biodynamic practices, the 2019 vintage benefits from optimal sun exposure and well-drained limestone soils, imparting depth and complexity. Aged for 18 months in French oak barrels, it unveils aromas of ripe blackberries, earthy truffles, and subtle spices. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. The Tempier Bandol Cabassaou 2019 is a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for connoisseurs seeking a refined and enduring red wine. |
|||||||||
|
|
Provence | 1 | - | HK$1,120.00 | |||||
|
Tempier Bandol La Tourtine 2003 epitomises the exceptional craftsmanship of Domaine Tempier, nestled in the esteemed Bandol appellation of Provence. This illustrious vintage is predominantly crafted from Mourvèdre grapes, meticulously sourced from the revered La Tourtine vineyard, renowned for its granite-rich terroir. Adhering to organic farming principles, the grapes undergo gentle hand harvesting to preserve their purity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by extended ageing in French oak barrels, enhancing the wine's complexity and structure. The 2003 vintage offers a deep garnet hue, unveiling aromas of ripe dark fruits, earthy undertones, and subtle spice. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a lingering, elegant finish. Tempier Bandol La Tourtine 2003 is a distinguished expression, reflecting the producer’s unwavering dedication to excellence and the unique character of the Bandol region. |
|||||||||
|
|
Provence | 1 | - | HK$1,055.00 | |||||
|
The Tempier Bandol Migoua 2015 exemplifies the pinnacle of Bandol’s esteemed viticulture. Crafted in the heart of Provence, this exquisite wine originates from the renowned vineyards meticulously managed by Château Tempier. Predominantly featuring Mourvèdre, complemented by Grenache and Cinsault, the Migoua 2015 undergoes a traditional vinification process. Hand-harvested grapes are gently fermented in temperature-controlled stainless steel vats to preserve their vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing for a seamless integration of tannins and complexity. On the palate, it unveils layers of dark berries, spices, and subtle earthy undertones, culminating in a long, elegant finish. The Tempier Bandol Migoua 2015 is a testament to the producer’s unwavering dedication to quality and the distinctive terroir of Bandol, making it a coveted selection for discerning connoisseurs seeking excellence in every sip. |
|||||||||
|
|
Provence | 3 | - | HK$2,185.00 | |||||
|
|
Provence | 99 | - | HK$1,725.00 | |||||
|
|
Provence | 1 | 93 (WA) | HK$1,195.00 | |||||
Wine Advocate (93)The 2023 Bandol Rosé from Domaine Terrebrune exhales aromas of spices, grapefruit, pomegranate, red berries and rose petals, followed by a medium to full-bodied, supple and enveloping, tense and crystalline palate with a long, delicate and mouthwatering finish. This is a perfumed, refined Bandol rosé. |
|||||||||
|
|
Provence | 1 | - | HK$7,430.00 | |||||
|
Showcasing the highest level of winemaking mastery, the Trevallon Alpilles Blanc 2021 is an indulgence not to be missed. Expertly crafted in the revered Saint-Rémy de Provence region of France, the wine shows the tradition of finesse synonymous with Domaine de Trévallon. The producer, it's worth noting, has a storied history dating back to 1973 and is highly lauded for their organic viticulture practices, ensuring minimal intervention with keen attention to environmental considerations. The Trevallon Alpilles Blanc 2021, a blend of local Marsanne and Roussanne grapes, embodies an exceptional balance of power, character and elegance. Purity of fruit, harmonious acidity, and a deep structural complexion characterise this vintage. Wonderfully aromatic, it features striking notes of white blossom, ripe peaches, sweet honeycomb, and wafts of compelling minerality. Savour the Trevallon Alpilles Blanc 2021 and appreciate an exquisite testament to traditional Provençal viticulture. |
|||||||||
|
|
Provence | 1 | 96 (VN) | HK$8,500.00 | |||||
Vinous (96)I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020. |
|||||||||
