Region
Region
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Vinous - Antonio Galloni (92)
The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like.HK$1,400.00 -
Vinous - Antonio Galloni (93)
The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure.HK$1,615.00 -
Vinous - Antonio Galloni (92)
The 2019 Cos Labory remains rather brawny, but it certainly has a ton of character. Black cherry, plum, gravel, licorice and scorched earth add to an impression of rusticity. Even so, there is plenty of depth and more than enough energy to support many years of fine drinking.HK$1,900.00 -
(12x75cl) 2020Vinous - Antonio Galloni (91-93)
The 2020 Cos Labory is bright and exuberant in the glass. The purity of the flavors is striking. It will be interesting to see if the tannins settle down a bit. Today, they are pretty piercing in their intensity. Raspberry jam, game, iron, licorice, mint and sweet pipe tobacco lend energy and vibrancy throughout. Cos Labory is a touch austere, and yet it has plenty to offer.HK$2,605.00 -
Vinous - Antonio Galloni (91-93)
The 2020 Cos Labory is bright and exuberant in the glass. The purity of the flavors is striking. It will be interesting to see if the tannins settle down a bit. Today, they are pretty piercing in their intensity. Raspberry jam, game, iron, licorice, mint and sweet pipe tobacco lend energy and vibrancy throughout. Cos Labory is a touch austere, and yet it has plenty to offer.HK$1,605.00 -
Vinous - Antonio Galloni (91-93)
The 2020 Cos Labory is bright and exuberant in the glass. The purity of the flavors is striking. It will be interesting to see if the tannins settle down a bit. Today, they are pretty piercing in their intensity. Raspberry jam, game, iron, licorice, mint and sweet pipe tobacco lend energy and vibrancy throughout. Cos Labory is a touch austere, and yet it has plenty to offer.HK$2,765.00 -
(3x150cl) 2020Vinous - Antonio Galloni (91-93)
The 2020 Cos Labory is bright and exuberant in the glass. The purity of the flavors is striking. It will be interesting to see if the tannins settle down a bit. Today, they are pretty piercing in their intensity. Raspberry jam, game, iron, licorice, mint and sweet pipe tobacco lend energy and vibrancy throughout. Cos Labory is a touch austere, and yet it has plenty to offer.HK$1,700.00 -
Vinous - Antonio Galloni (91-93)
The 2020 Cos Labory is bright and exuberant in the glass. The purity of the flavors is striking. It will be interesting to see if the tannins settle down a bit. Today, they are pretty piercing in their intensity. Raspberry jam, game, iron, licorice, mint and sweet pipe tobacco lend energy and vibrancy throughout. Cos Labory is a touch austere, and yet it has plenty to offer.HK$1,720.00 -
(12x37.5cl) 2021Jancis Robinson (16+)
Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work.HK$1,820.00 -
Jancis Robinson (16+)
Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work.HK$2,885.00 -
Jancis Robinson (16+)
Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work.HK$900.00 -
(6x150cl) 2021Jancis Robinson (16+)
Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work.HK$3,145.00 -
Jancis Robinson (16+)
Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work.HK$1,290.00 -
Jeb Dunnuck (94)
The 2022 Château Cos Labory comes from the team at Cos D'Estournel and is based on 55% Cabernet Sauvignon, 36% Merlot, 7% Petit Verdot, and the rest Cabernet Franc raised in 50% new French oak. This saturated purple-hued beauty boasts a great nose of smoky red and black fruits interwoven with notes of graphite, tobacco, and crushed stone. It's a rich, full-bodied, concentrated 2022 with sweet tannins and no hard edges. It already offers pleasure, yet I wouldn’t be surprised to see this still going strong at age 30.HK$1,080.00 -
Jeb Dunnuck (94)
The 2022 Château Cos Labory comes from the team at Cos D'Estournel and is based on 55% Cabernet Sauvignon, 36% Merlot, 7% Petit Verdot, and the rest Cabernet Franc raised in 50% new French oak. This saturated purple-hued beauty boasts a great nose of smoky red and black fruits interwoven with notes of graphite, tobacco, and crushed stone. It's a rich, full-bodied, concentrated 2022 with sweet tannins and no hard edges. It already offers pleasure, yet I wouldn’t be surprised to see this still going strong at age 30.HK$1,645.00 -
Vinous - Neal Martin (94)
The 2019 Côte de Baleau takes quite a few minutes to settle in the glass. It has a very concentrated bouquet of black cherries, mulberry, touches of licorice and hints of graphite. The medium-bodied palate offers sappy black fruit and fine definition. Very focused, with a sensual and substantial finish. Superb.HK$1,035.00 -
Vinous - Neal Martin (94)
The 2019 Côte de Baleau takes quite a few minutes to settle in the glass. It has a very concentrated bouquet of black cherries, mulberry, touches of licorice and hints of graphite. The medium-bodied palate offers sappy black fruit and fine definition. Very focused, with a sensual and substantial finish. Superb.HK$1,050.00 -
Vinous - Neal Martin (94)
The 2019 Côte de Baleau takes quite a few minutes to settle in the glass. It has a very concentrated bouquet of black cherries, mulberry, touches of licorice and hints of graphite. The medium-bodied palate offers sappy black fruit and fine definition. Very focused, with a sensual and substantial finish. Superb.HK$1,525.00 -
(3x150cl) 2019Vinous - Neal Martin (94)
The 2019 Côte de Baleau takes quite a few minutes to settle in the glass. It has a very concentrated bouquet of black cherries, mulberry, touches of licorice and hints of graphite. The medium-bodied palate offers sappy black fruit and fine definition. Very focused, with a sensual and substantial finish. Superb.HK$1,195.00 -
Vinous - Neal Martin (94)
The 2019 Côte de Baleau takes quite a few minutes to settle in the glass. It has a very concentrated bouquet of black cherries, mulberry, touches of licorice and hints of graphite. The medium-bodied palate offers sappy black fruit and fine definition. Very focused, with a sensual and substantial finish. Superb.HK$1,480.00 -
(12x37.5cl) 2020Vinous - Neal Martin (93)
The 2020 Côte de Baleau has a lovely lilting bouquet with a mixture of red and black fruit, forest floor and hints of graphite. The oak is very well integrated. The palate is medium-bodied with sappy black fruit and fine tannins. It is nicely proportioned with a sophisticated off-dry finish. What a superb Saint-Émilion. Tasted blind at the annual Southwold tasting.HK$1,345.00 -
Vinous - Neal Martin (93)
The 2020 Côte de Baleau has a lovely lilting bouquet with a mixture of red and black fruit, forest floor and hints of graphite. The oak is very well integrated. The palate is medium-bodied with sappy black fruit and fine tannins. It is nicely proportioned with a sophisticated off-dry finish. What a superb Saint-Émilion. Tasted blind at the annual Southwold tasting.HK$1,115.00 -
Vinous - Neal Martin (93)
The 2020 Côte de Baleau has a lovely lilting bouquet with a mixture of red and black fruit, forest floor and hints of graphite. The oak is very well integrated. The palate is medium-bodied with sappy black fruit and fine tannins. It is nicely proportioned with a sophisticated off-dry finish. What a superb Saint-Émilion. Tasted blind at the annual Southwold tasting.HK$2,165.00 -
(6x150cl) 2020Vinous - Neal Martin (93)
The 2020 Côte de Baleau has a lovely lilting bouquet with a mixture of red and black fruit, forest floor and hints of graphite. The oak is very well integrated. The palate is medium-bodied with sappy black fruit and fine tannins. It is nicely proportioned with a sophisticated off-dry finish. What a superb Saint-Émilion. Tasted blind at the annual Southwold tasting.HK$2,315.00 -
Vinous - Neal Martin (93)
The 2020 Côte de Baleau has a lovely lilting bouquet with a mixture of red and black fruit, forest floor and hints of graphite. The oak is very well integrated. The palate is medium-bodied with sappy black fruit and fine tannins. It is nicely proportioned with a sophisticated off-dry finish. What a superb Saint-Émilion. Tasted blind at the annual Southwold tasting.HK$1,050.00 -
Jeb Dunnuck (93)
Tasted on two separate occasions, the 2021 Château Cote De Baleau reveals a dense ruby hue to go with beautiful aromatics of ripe black cherries, roasted herbs, leather, and smoked tobacco. It's a rich, medium-bodied, nicely concentrated, elegant Saint-Emilion with a supple, layered mouthfeel, ample tannins, and outstanding length. It's a gorgeous 2021 that readers will love. Drink bottles over the coming two decades.HK$1,050.00 -
Exemplifying the elegance of the Loire Valley, the Cotelleraie Saint Nicolas de Bourgueil 2014 is a red wine masterpiece from the revered Saint Nicolas de Bourgueil region. Produced by Domaine de la Cotelleraie, a vineyard with eminent recognition for its meticulous dedication to sustainable practices and profound expertise of the Cabernet Franc grape. An expressive archival of terroir philosophy, this vintage attests to the inimitable loamy, gravel character of the land.
Following traditional vinification, an extended maturation in seasoned oak crafts a harmonious composition of ripe red fruits, autumnal spices, and a masterful tannin structure. The 2014 vinification period yielded an elegant, well-rounded finish that transcends the familiarity of Cabernet Franc. Revel in the expressive bouquet, and the beautifully balanced, velvety texture. A luminous example of its vintage, the Cotelleraie Saint Nicolas de Bourgueil 2014 showcases the epitome of elegance in French winemaking.
HK$625.00 -
Cotoyon Saint Amour 2016 exemplifies the quintessential charm of Beaujolais. Crafted in the esteemed Saint-Amour appellation, this exceptional vintage benefits from the region's granite-rich soils and optimal microclimate. The vineyards are meticulously managed by the Cotoyon family, who utilise sustainable viticultural practices to nurture the Gamay grapes. Hand-harvested and subjected to gentle maceration, the wine undergoes fermentation in temperature-controlled stainless steel tanks to preserve its vibrant fruit character and delicate floral notes. Matured for twelve months in French oak barrels, Cotoyon Saint Amour 2016 achieves a harmonious balance between freshness and subtle complexity. On the palate, it reveals layers of red berries, cherry blossoms, and a hint of earthy minerality, culminating in a silky, elegant finish. This wine pairs beautifully with charcuterie, poultry, and aged cheeses, making it a distinguished choice for discerning connoisseurs.
HK$1,425.00 -
Offering an elixir of exceptional quality, the Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017 is an unmissable delight for any wine connoisseur. Cultivated in the prestigious Burgundy region of France, renowned for producing outstanding Pinot Noir, this wine reflects the unparalleled winemaking prowess of Coudray Bizot. A boutique house steeped in centuries-old tradition, Coudray Bizot utilises organic vineyard practices and low intervention approach, ensuring a harmonious expression of terroir. This 2017 Premier Cru demonstrates extraordinary richness and depth, imbued with dark fruit nuances and a seductive earthy undertone. The well-integrated tannins lend this wine an elegant structure, culminating in a superbly balanced and prolonged finish. Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017, an exemplary embodiment of Gevrey-Chambertin's heralded complexities, is a must-have for avid collectors and enthusiasts alike.
HK$24,755.00 -
(6x75cl) 2017The Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 hails from the renowned vineyards of Echezeaux, in the heart of Burgundy's prestigious Côte de Nuits. This French red wine truly epitomises luxury and finesse. Crafted by the illustrious producer, Coudray-Bizot, who inherited centuries-old vines from the forefathers of Clos Vougeot, it has a rich legacy unparalleled in Burgundy. The grapes for this exuberant, powerful yet elegantly balanced wine are harvested from a single Grand Cru plot, En Orveaux, known for its iron-rich soils. With a traditional vinification process and 18-month ageing in oak barrels, it exhibits decadent flavours of dark berries, exotic spices and an earthy truffle undertone. This 2017 vintage, holding an intense ruby colour, mirrors the exceptional conditions of the year, promising generous aromas and a supple, persistent finish that heightens its opulent character. A vivid exemplification of the Burgundian soul and terroir, the Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 is truly a connoisseur's delight.
HK$22,220.00
