Region
Read More
Region
Photo
AI Chat
-
(12x75cl) 2012Vinous - Antonio Galloni (89)
The 2012 Les Pagodes de Cos is quite open and expressive today. Silky, polished tannins wrap around a core of red-fleshed fruits, sweet tobacco, cinnamon, crushed flowers and dried cherries. Drink this forward, juicy Saint-Estèphe over the next handful of years.HK$8,045.00 -
(12x75cl) 2013
Vinous - Antonio Galloni (87-90)
Bright red cherry, plum, smoke, tobacco and earthy notes meld together in the 2013 Les Pagodes de Cos. This supple, textured wine offers plenty of near and medium-term appeal. This mid-weight, juicy wine is resonant and expressive. The 2013 Pagodes will drink well early because of its textural softness, but it also has enough depth to drink well for a number of years. Pagodes is 64% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc and 4% Petit VerdotHK$4,640.00 -
(6x75cl) 2013
Vinous - Antonio Galloni (87-90)
Bright red cherry, plum, smoke, tobacco and earthy notes meld together in the 2013 Les Pagodes de Cos. This supple, textured wine offers plenty of near and medium-term appeal. This mid-weight, juicy wine is resonant and expressive. The 2013 Pagodes will drink well early because of its textural softness, but it also has enough depth to drink well for a number of years. Pagodes is 64% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc and 4% Petit VerdotHK$3,550.00 -
(6x75cl) 2014
Vinous - Antonio Galloni (92)
The 2014 Les Pagodes de Cos is racy and voluptuous from the outset. Dark stone fruit, chocolate, menthol, licorice and dark spices run through this succulent, textured Saint-Estèphe. The interplay of dense flavors from the dehydration of fruit by warm days and anticyclonic winds resulted in an unusually opulent second wine, made in a flamboyant, exotic style that is found in some wines of the northern Médoc in 2014.HK$3,745.00 -
James Suckling (94)
Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse. Better in 2021.HK$2,095.00 -
James Suckling (94)
A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025.HK$4,570.00 -
James Suckling (94)
A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025.HK$2,100.00 -
James Suckling (94)
This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022.HK$3,410.00 -
James Suckling (94)
This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022.HK$3,305.00 -
James Suckling (94-95)
This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever?HK$5,150.00 -
James Suckling (94-95)
This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever?HK$2,485.00 -
James Suckling (94-95)
This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink.HK$4,430.00 -
(1x150cl) 2019
James Suckling (94-95)
This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink.HK$1,425.00 -
James Suckling (94-95)
This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink.HK$2,045.00 -
James Suckling (94-95)
This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink.HK$1,890.00 -
(12x37.5cl) 2020
Jancis Robinson (17)
58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3%HK$2,415.00 -
Jancis Robinson (17)
58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3%HK$3,950.00 -
(1x600cl) 2020
Jancis Robinson (17)
58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3%HK$3,950.00 -
(3x150cl) 2020Jancis Robinson (17)
58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3%HK$2,335.00 -
Jancis Robinson (17)
58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3%HK$1,830.00 -
(12x75cl) 2021
James Suckling (93)
I like the currant, spice, white pepper and cedar aromas here that follow through to a medium body and pretty core of fruit with currants, tobacco, chocolate and cedar. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. Needs two or three years to soften.HK$4,120.00 -
James Suckling (93)
I like the currant, spice, white pepper and cedar aromas here that follow through to a medium body and pretty core of fruit with currants, tobacco, chocolate and cedar. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. Needs two or three years to soften.HK$1,880.00 -
James Suckling (94-95)
This is impressive, big and very structured at the beginning, but then it opens and spreads out with ultra-fine tannins that caress the palate. Really opens at the end and finds its weightless state. Serious. 50% cabernet sauvignon and 49% merlot, 1% cabernet franc.HK$2,315.00 -
Jeb Dunnuck (94)
Rocking stuff with its ripe currants, black cherries, smoke, tobacco, leather, and graphite as well as some chocolaty oak all emerging from the glass, the 2023 Pagodes De Cos is medium to full-bodied and has a ripe, layered, yet balanced mouthfeel, solid focus and precision, and ripe tannins. It's a beautiful Pagodes to drink over the coming 20 years or more. Drink 2026-2045.HK$1,811 - HK$2,151
-
Jeb Dunnuck (94)
Rocking stuff with its ripe currants, black cherries, smoke, tobacco, leather, and graphite as well as some chocolaty oak all emerging from the glass, the 2023 Pagodes De Cos is medium to full-bodied and has a ripe, layered, yet balanced mouthfeel, solid focus and precision, and ripe tannins. It's a beautiful Pagodes to drink over the coming 20 years or more. Drink 2026-2045.HK$4,655.00 -
Jeb Dunnuck (94)
Rocking stuff with its ripe currants, black cherries, smoke, tobacco, leather, and graphite as well as some chocolaty oak all emerging from the glass, the 2023 Pagodes De Cos is medium to full-bodied and has a ripe, layered, yet balanced mouthfeel, solid focus and precision, and ripe tannins. It's a beautiful Pagodes to drink over the coming 20 years or more. Drink 2026-2045.HK$1,880.00 -
(6x75cl) 2018Jeb Dunnuck (91)
The first time the estate has produced a second label for their white, the 2018 Pagodes De Cos Blanc checks in as 93% Sauvignon and 7% Sémillon, and I suspect it was brought up in a mix of tank and barrel (although I'm not sure). It has a solid bouquet of crushed citrus, earthy minerality, honeyed grapefruit, and a touch of flowers. Rich, medium to full-bodied, and mouthfilling, it's a terrific white in its own right, yet it lacks the precision and vibrancy of the top wine. This beauty is ideal for enjoying any time over the coming 7-8 years.HK$2,585.00 -
(6x75cl) 2019Vinous - Antonio Galloni (94)
The 2019 Les Pagodes de Cos Blanc is a lovely, open-knit white to drink now and over the next few years. Lemon confit, almond, dried flowers and herbs all meld together effortlessly. The 2019 offers an intriguing combination of textural depth and energy.HK$2,385.00 -
The Pagodes Cos Blanc 2020 is an exceptional Bordeaux Blanc from the esteemed vineyards of Cos d'Estournel in France. This lauded winemaker offers an incontrovertible commitment to quality, marrying tradition with innovative techniques to create this exceptional wine. Crafted with a blend of Sauvignon Blanc, Semillon and a hint of Muscadelle, the Pagodes Cos Blanc 2020 is a triumph in the realm of fine white wines.
Imbued with stunning clarity and radiant golden hue, this wine carries an aromatic mix of white peach, floral tones, and hints of vanilla. The palate is beautifully balanced, offering a harmonious blend of succulent fruit, crisp acidity, and a lingering mineral finish. Its well-rounded nature makes it the perfect match for a wide range of gourmet dishes.
Brimming with complexity and finesse, the Pagodes Cos Blanc 2020 is a testament to the skilled artisanship that identifies this prestigious wine. Prepare to be captivated by this prestigious gem from the heart of Bordeaux.
HK$2,830.00 -
James Suckling (93-94)
Intense, with plenty of flint, dried herbs, dried lemons, guava and a smoky touch. Medium-to full-bodied with bright acidity. Concentrated, yet vivid and energetic. Tangy. So delicious. 85% sauvignon blanc and 15% semillon.HK$2,550.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
